These Peanut Butter Maca Overnight Oats are one amazing breakfast. Energizing, delicious, and super easy to make. Packed with healthy oats and superfood maca, they are nutritious and satisfying meal perfect for busy mornings.
Prep Time5 minutesmins
Resting time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Breakfast
Cuisine: American, International
Keyword: maca overnight oats, overnight oats with peanut butter and banana, peanut butter maca overnight oats, peanut butter overnight oats with maca powder
Start with preparing and measuring all the ingredients. I like to use measuring cups.
Place oats in a small bowl or a jar.
Add in milk, maca powder, and sweetener.
Stir the mixture to combine using the spoon.
Taste the mixture and add additional sweetener if needed.
Secure with a lid and place in the refrigerator for at least 60 minutes to 6 hours. The best is to leave the oats overnight!
The next day, add banana slices and peanut butter.
Add other toppings (optional). I used chopped peanuts and melted dark chocolate
Serve and enjoy!
Notes
As a measure, I used a US cup (240ml). Substitutions
You can substitute the almond milk with any milk - organic soy milk, cashew milk, or oat milk. Cow’s milk works well too. Coconut milk won't work well here.
You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you leave them soaking overnight. But if you like creamier, softer texture, then quick oats are the way to go.
You can substitute maple syrup with honey.
Tips for storing
Store overnight oats in a sealed container or a jar with the lid.
Keep overnight oats in the refrigerator for up to 3 days, but they are best to eat within 24 hours.
Make it gluten-free: Use certified gluten-free oats.***Nutritional information is given per serving without additional toppings (chopped peanuts and dark chocolate).***Read the whole recipe post for more tips and information about ingredients and preparation.