Healthy Apple Carrot Muffins
Soft inside and beautifully flavored, these Healthy Apple Carrot Muffins are perfect treat. These muffins are made with HEALTHY ingredients, super nutritious and loaded with superspice cinnamon. Wholegrain, refined sugar-free and just delicious, these muffins are great breakfast or afternoon snack.
Ingredients
Muffins
- 1 1/2 cup whole grain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon Ceylon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil melted and cooled
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- 2 big sweet apples grated
- 1 big carrot grated
- 1/2 cup buttermilk
Buttermilk
- 1 cup milk cow's low-fat, or plant based
- 1 tablespoon apple cider vinegar
Instructions
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Preheat oven to 360F (180C). Line muffin tin.
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In a large bowl, mix all dry ingredients, flour, baking powder, soda, salt, and cinnamon.
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In a separate bowl whisk eggs, with syrup, vanilla, buttermilk and coconut oil.
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Fold the dry into wet ingredients and whisk together until completely combined. Stir in grated apples and carrot.
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Fill muffin tin with the mixture.
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Bake for 20 minutes.
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For buttermilk: Mix warm milk with apple cider vinegar in a cup. Set aside to curdle. Use it for making muffins and the rest you can refrigerate and use for baking.