Soft, fragrant, super healthy Pumpkin Seeds Energy Balls made without added sugars. These energy balls are very nutritious, full of fibers, proteins, and healthy plant-based omega-3s.
Remove the pits from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
Add the other ingredients - oats, pumpkin seeds, chia seeds and spices to a food processor and blend until mixture turns into paste or dough-like consistency. Add 2-3 tablespoons of water in which you have soaked the dates if the mixture is too dry.
With the small spoon scoop the mixture and roll into balls. Roll the balls into ground almonds and place them on the baking sheet.
Store pumpkin seeds energy balls in an airtight container in the refrigerator until serving.
Notes
Keep pumpkin seeds energy balls frozen up to 3 months in the freezer.