Simple, hearty and super tasty, this Leek Potato Stew is real immune booster. It's made with ALL NATURAL ingredients, fresh veggies and enriched with superspice - TURMERIC. Perfect to feed family.
In a large soup pot bring water to boil. Add chopped vegetables and bay leaf. Lower to a simmer. Cook for 20-25 minutes, or until the potatoes are tender.
Add vegetable cube. Stir in turmeric and apple cider vinegar. Mix stew well and leave to cook for another 5 minutes.
Serve hot. Add cayenne pepper or black pepper to taste if desired.
Optional: Add a tablespoon of Greek yogurt or kefir and teaspoon of extra virgin olive oil or flaxseed oil.
Leftovers will keep in an airtight container in the refrigerator up to 2-3 days and also can be frozen.
For a kid-friendly version, skip cayenne pepper.
As a measure, I used a 240 ml cup (US cup).