Soft and puffy, Honey Cinnamon Cookies are the quick, easy and delicious treat. Made with all HEALTHY ingredients, packed with cinnamon flavor and sweetened with natural sweeteners, they are the healthier version of the old-fashioned cookies! Perfect for Holidays, and yummy throughout the year.
*It is essential that the dough be thoroughly chilled before baking. As a measure, I used US cup (240ml). Store in an airtight container for up to 2 weeks.
TIP: These cookies tend to get hard after about 24 hours. To soften them, place a slice of bread a cookie jar, tighten the lid and just let it sit overnight. The next morning, the bread will become hard and the cookies will get soft.