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Delicious Honey Cinnamon Cookies with whole grain flour and refined sugar-free.

Honey Cinnamon Cookies

Soft and puffy, Honey Cinnamon Cookies are the quick, easy and delicious treat. Made with all HEALTHY ingredients, packed with cinnamon flavor and sweetened with natural sweeteners, they are the healthier version of the old-fashioned cookies! Perfect for Holidays, and yummy throughout the year.

Course Dessert
Cuisine American, International
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 131 kcal
Author Natalie

Ingredients

Instructions

  1. In a medium bowl, whisk together flour, soda, cinnamon, nutmeg, and salt. Set aside.
  2. In a separate bowl beat together softened coconut oil and sugar with an electric mixer for few minutes. Mix in the egg, vanilla, and honey. Beat until combined.
  3. Gradually add the dry ingredients into the wet and beat until combined.
  4. Put the plastic wrap over the bowl. Refrigerate dough for 30-60 minutes, until it is completely chilled.*
  5. Preheat oven to 375°F (190°C). Line several baking sheets with parchment paper.
  6. Roll the dough into small balls (about the size of a walnut), using a scoop or tablespoon. Place the balls on prepared baking sheet, at least 2 inches apart. Bake 8-10 minutes.
  7. Remove cookies from the oven and let cool for a minute or two. Then transfer the cookies to wire racks to cool completely.

Recipe Notes

*It is essential that the dough be thoroughly chilled before baking. As a measure, I used US cup (240ml). Store in an airtight container for up to 2 weeks.

TIP: These cookies tend to get hard after about 24 hours. To soften them, place a slice of bread a cookie jar, tighten the lid and just let it sit overnight. The next morning, the bread will become hard and the cookies will get soft.

Nutrition Facts
Honey Cinnamon Cookies
Amount Per Serving (1 cookie)
Calories 131 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 30%
Cholesterol 6mg 2%
Sodium 128mg 5%
Potassium 49mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 1g 2%
Vitamin A 0.2%
Calcium 0.7%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.