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Super easy, healthy and delicious, roasted garlic parmesan potatoes baked in the oven seasoned with aromatic spices. It's perfect low-calorie meal, full of nutrients. CLICK to read more or PIN for later!

Roasted Garlic Parmesan Potatoes

Super easy, healthy and delicious, roasted garlic parmesan potatoes baked in the oven seasoned with aromatic spices. It's perfect low-calorie meal, full of nutrients.
Course Side Dish
Cuisine International, Mediterranean
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2 people
Calories 448 kcal
Author Natalie

Ingredients

  • 5 medium-sized potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 4-5 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon Himalayan salt to taste

Instructions

  1. Preheat oven to 395F (200C). Line the large baking tray with parchment (baking) paper. Set aside.

  2. Wash potatoes - previously peel the potatoes if you don't like the skin. Dry potatoes with paper towels and cut them into equal parts - a quarter. Make sure they are about the same thickness and size.
  3. Place the potatoes in a large bowl.
  4. Pour the olive oil over the potatoes and season them with garlic, rosemary, and salt. Add grated parmesan and toss together to coat evenly.
  5. Place potatoes on the prepared baking tray in a single layer.
  6. Bake 30-35 minutes, until golden and crisp.
  7. Serve immediately.
Nutrition Facts
Roasted Garlic Parmesan Potatoes
Amount Per Serving
Calories 448 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 8mg3%
Sodium 392mg17%
Potassium 1583mg45%
Carbohydrates 67g22%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin A 100IU2%
Vitamin C 93.2mg113%
Calcium 200mg20%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.