Print
Pumpkin Loaf Cake with chocolate

Pumpkin Loaf Cake

Pumpkin Loaf Cake made with HEALTHY ingredients, packed packed with aromatic autumn spices, chocolate chips, and tons of sweet pumpkin flavor.

Course Dessert
Cuisine American, International
Keyword healthy, pumpkin, pumpkin loaf cake, pumpkin spice
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 slices
Calories 197 kcal
Author Natalie

Ingredients

Instructions

  1. Preheat the oven to 356F (180C). Put baking paper in a 9x5 baking pan and grease a bit with coconut oil.
  2. Mix the dry ingredients - flour, baking powder, baking soda, spices and salt in a large bowl.

  3. In a separate bowl, beat the eggs. Add honey or syrup, pumpkin puree, coconut oil and whisk until well combined.
  4. Add dry ingredients to wet ingredients and stir until combined. Stir in chocolate chips.
  5. Pour mixture into prepared baking pan.
  6. Bake for 35-40 minutes, until a toothpick inserted in comes out clean.

Recipe Notes

As a measure I used US cup (240ml).

Nutrition Facts
Pumpkin Loaf Cake
Amount Per Serving
Calories 197 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 86mg4%
Potassium 214mg6%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 11g12%
Protein 4g8%
Vitamin A 4805IU96%
Vitamin C 1.3mg2%
Calcium 55mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.