Pour batter into the prepared baking pan and bake for 20 or until a toothpick can be inserted into the center and come out almost clean (you want it to be a little moist with batter).
Melt the dark chocolate.
Top the brownies with chocolate glaze and fresh pomegranate seeds.
Brownies will stay fresh in an airtight container at room temperature for up to 1 week. As a measure I used UScup (240ml).