Soft and chewy Pumpkin Oatmeal Cookies filled with aromatic spices and crunchy peanuts are the perfect Fall treat. These cookies are made with all wholesome HEALTHY ingredients and refined sugar-free.
½cupdark chocolate80% or more cocoa refined sugar-free
Instructions
In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, peanuts and spices.
In a separate bowl whisk the egg yolk with coconut, pumpkin puree, syrup and vanilla. Whisk until well combined.
Add the dry ingredients to the wet mixture and mix.
Preheat oven to 356F (180C). Line a large baking sheet with parchment paper
With a cookie scoop or spoon, scoop the dough, put it on a baking sheet and shape into slightly flattened balls. Arrange the cookies 2-inches apart.
Bake 12-15 minutes until the edges of the cookies begin to brown. Turn off the oven and let the cookies sit in the oven for another minute, then transfer to a wire rack to cool completely.
Melt the dark chocolate and drizzle over cookies.
Notes
Keep in airtight container. As a measure, I used US cup (240ml). ¾ cup = 12 tablespoons. Nutrition facts exclude chocolate topping.