Aromatic, refreshing with sweet but slightly spicy flavor, peach ginger chia seed pudding is perfect summer breakfast or dessert. This healthy and very nutritious dessert is full of high-quality proteins and fibers, as well as healthy omega-3 acids and vitamins.
Add chia seeds and stir. Leave for 1o minutes. Stir occasionally.
Transfer to a refrigerator and let it cool until serving.
Reduce heat to low and cook for 10 minutes, stirring until peaches become tender. If desired, mash the peaches with the spoon.
Add freshly grated ginger in the mixture.
Remove from heat and let cool completely.
Serve well chilled. Top with yogurt, fresh peach and pollen.
As a measure, I used US cup (240ml). Keep Peach Ginger Jam in a sterilized jar and with the lid in refrigerator up to one week.