Juicy delicious Soy Marinated Chicken Skewers are ideal weekday family dinner ready in no-time. Marinated in soy sauce with TURMERIC and GINGER, these super aromatic and tender chicken skewers are also perfect for BBQ grilling and summer cookouts.
Cut the meat into 1 1/2-inch cubes. Put in a medium bowl. Add soy sauce, olive oil and spices. Mix well and leave to marinate for at least 30 minute up to 4 hours.
When ready, thread the chicken meat onto wooden skewers.
Heat grilling pan or non-sticking pan. Grease it a bit with coconut oil.
If cooking in non-sticking pan: Cook the meat in a pan for 7-8 mins on each side until the chicken is golden brown. Turn the kebabs frequently. When the meat is cooked, add a little water in the rest of the marinade mixture, and pour over the meat. Leave the meat in the liquid for another minute. Remove from heat and serve.
If cooking in grilling pan: Cook the meat in a pan for 7-8 mins on each side until the chicken is golden brown. Turn the kebabs frequently. While grilling, moisten the meat with the marinade.
Bring water to boil. Add bulgur wheat and vegetable cube. Mix well and let it cook for 5-7 minutes. Remove from heat. Add coconut oil and turmeric and mix well. Let it sit for another minute or two.
Serve warm with grilled chicken skewers.