Low-calorie wholegrain Raspberry Lemon Cake made with all HEALTHY ingredients. It's fragrant and sweet with a touch of tangy fruity freshness.
Preheat the oven to 360F. Coat 9x5’’ loaf pan with coconut oil or nonstick cooking spray.
In a separate bowl, whisk eggs. Add coconut oil, vanilla extract, syrup, and lemon juice.
Add dry ingredients in the mixture and stir well. Add Greek yogurt and continue stirring just until incorporated.
Bake for 50 minutes (until a toothpick can be inserted and removed clean).
As a measure I used UScup (240ml).