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No Mayo Ginger Egg Salad loaded with HEALTHY nutrients, super light and very nutritious. It's perfect on a sandwich or as party food served with veggies or chips. #healthy #whole30 #paleo #salad #eggs #Easter #leftover #nomayo #lowcal | natalieshealth.com

Ginger Egg Salad

No Mayo Ginger Egg Salad loaded with HEALTHY nutrients, super light and very nutritious. It's perfect on a sandwich or as party food served with veggies or chips.
Course Salad, Side Dish
Cuisine American, International
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 237 kcal
Author Natalie

Ingredients

  • 4 hard boiled eggs cooled
  • 1 tablespoon extra virgin olive oil
  • 4 tablespoon Greek yogurt
  • 2 teaspoons Dijon mustard
  • 3 teaspoons freshly grated ginger root
  • Lemon juice to taste
  • Himalayan salt and pepper to taste

Instructions

  1. In a bowl, mix Greek yogurt, olive oil, Dijon mustard, freshly grated ginger root and lemon juice.
  2. In a separate larger salad bowl, add diced hard boiled eggs. Add yogurt-oil mixture and stir well. Add Himalayan salt and pepper. Stir until well combined.

  3. Serve with fresh arugula and veggies on the toast or in sandwich.

Recipe Notes

Keep refrigerated in airtight container up to 2 days.

Nutrition Facts
Ginger Egg Salad
Amount Per Serving
Calories 237 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 374mg125%
Sodium 191mg8%
Potassium 168mg5%
Carbohydrates 2g1%
Sugar 2g2%
Protein 15g30%
Vitamin A 520IU10%
Calcium 83mg8%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.