Full of sweet corn flavor this easy homemade cottage cheese cornbread is perfect addition to any meal. It's made with all HEALTHY ingredients and moderate in calories. It may be plain but it is just beautiful!
Course: Side Dish
3tablespoonspelt gritsdinkel wheat or hulled wheat
3tablespoonshoney or syrup
2tablespoonsextra virgin coconut oilmelted and cooled + more for greasing the pan
Preheat the oven to 392F (200C). Grease 13 x 9'' (33x23cm) baking pan with coconut oil.
In a bowl, mix the dry ingredients, corn flour, corn meal, grits, baking powder, and salt.
In a separate bowl beat the eggs. Add honey or syrup, vanilla extract and coconut oil.
Stir the dry ingredients into the wet.
Add Greek yogurt and cottage cheese. Lightly whisk the mixture and pour into baking pan.
Bake 30-35 minutes, or until the cake is nicely browned (do the toothpick test).
Serve immediately with honey or homemade jam.
As a measure I used UScup (240ml). Add more honey or syrup if you want sweeter tasting cornbread. You can replace spelt grits with any whole grain grits.
Easy Homemade Cottage Cheese Cornbread created by Natalie's Health; LINK: https://www.natalieshealth.com/easy-homemade-cottage-cheese-cornbread/