Crunchy, nutty with touch of caramel flavor, these HEALTHY refined sugar-free Almond Sugar Cookies are the perfect Holiday sweet treat.
Mix the flour, ground almonds, baking soda, and salt. Set aside.
In a separate bowl, mix softened coconut oil with muscovado sugar until smooth. Add vanilla extract, egg, and mix well until combined.
Bake cookies for 15 minutes, or until golden. Do not over bake. Cookies should be soft to the touch.
Coconut oil has to be softened at room temperature, not completely melted.
As a measure, I used a US cup (240 ml).