Double Chocolate Banana Muffins are perfect sweet treat! These muffins are made with all HEALTHY ingredients and refined sugar-free. Filled with sweet banana flavor, loaded with antioxidant-rich dark cocoa powder and peanut butter, these are simple, yet delectable dessert that goes perfectly with a cup of coffee or tea.
Preheat the oven to 180C/350F. Line a 12-cup muffin tin with cupcake liners or grease with coconut oil.
Chocolate drizzle: In a saucepan, one medium heat melt dark chocolate chunks or chips until mixture gets smooth. Add some milk if the chocolate glaze is too thick.
Keep in airtight container up to 3 days. I used US cup (240ml) as a measure.