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4.34
from
9
votes
Strawberry Banana Muffins
Sweet and super moist, deliciously fragrant, made with all healthy ingredients, these strawberry banana muffins are perfect spring dessert.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
banana muffins, healthy banana muffins, strawberry banana muffins, strawberry muffins
Servings:
12
muffins
Calories:
114
kcal
Author:
Natalie
Ingredients
1 ½
cup
whole wheat flour
2
teaspoon
baking powder
1
teaspoon
cinnamon
pinch of salt
2
ripe bananas
4
tablespoon
greek yogurt
4
tablespoon
pure maple syrup
or honey
1
teaspoon
vanilla extract
1
tablespoon
extra virgin coconut oil
melted and cooled
1
egg
1
cup
raw sliced strawberries
2
tablespoon
oats
Instructions
Preheat oven to 180 C (356F).
In a bowl, mix dry ingredients - whole wheat flour, baking powder, salt and cinnamon. Set a side.
In separate larger bowl, mash banana with a fork. Add Greek yogurt, honey or syrup, vanilla, and coconut oil. Mix until smooth.
Add in egg and mix until mixture is nice and smooth.
Add flour mixture to wet mixture and stir. Add sliced strawberries and stir lightly.
Line muffin pans with paper liners. Fill muffin cups with mixture, close to full. Sprinkle each muffin with oats.
Bake for 22-25 minutes (check muffins with a toothpick; if the toothpick comes out clean, the muffins are baked).
Remove from the oven and allow to cool completely before serving.
Nutrition
Serving:
1
muffin
|
Calories:
114
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
8
mg
|
Potassium:
241
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
30
IU
|
Vitamin C:
8.7
mg
|
Calcium:
53
mg
|
Iron:
0.8
mg