Strawberry Banana Muffins

Strawberry Banana Muffins

Sweet and super moist, deliciously fragrant, made with all healthy ingredients, these strawberry banana muffins are perfect spring dessert.
Course Breakfast, Dessert
Cuisine American
Keyword banana muffins, healthy banana muffins, strawberry banana muffins, strawberry muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 114 kcal
Author Natalie


  • 1 ½ cup whole wheat flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • pinch of salt
  • 2 ripe bananas
  • 4 tablespoon greek yogurt
  • 4 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil melted and cooled
  • 1 egg
  • 1 cup raw sliced strawberries
  • 2 tablespoon oats


  1. Preheat oven to 180 C (356F).
  2. In a bowl, mix dry ingredients - whole wheat flour, baking powder, salt and cinnamon. Set a side.

  3. In separate larger bowl, mash banana with a fork. Add Greek yogurt, honey or syrup, vanilla, and coconut oil. Mix until smooth.

  4. Add in egg and mix until mixture is nice and smooth. 

  5. Add flour mixture to wet mixture and stir. Add sliced strawberries and stir lightly.

  6. Line muffin pans with paper liners. Fill muffin cups with mixture, close to full. Sprinkle each muffin with oats.

  7. Bake for 22-25 minutes (check muffins with a toothpick; if the toothpick comes out clean, the muffins are baked).
  8. Remove from the oven and allow to cool completely before serving.
Nutrition Facts
Strawberry Banana Muffins
Amount Per Serving (1 muffin)
Calories 114 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 13mg4%
Sodium 8mg0%
Potassium 241mg7%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 8.7mg11%
Calcium 53mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.