What's in season: APRIL

From sweet strawberries to beautiful asparagus, in this seasonal produce guide, you will find a list of all the fruits and vegetables that are now in season as well as recipe ideas that will inspire you to eat fresh and seasonal throughout the month of APRIL.

April seasonal produce guide cover photo with fresh produce

Fruits and vegetables always taste better when they are in season, harvested at the peak of freshness. Eating seasonal means not only eating fresh foods that are packed with nutrients but also savings in the family budget. To make it easier for you to plan your meals and make a grocery list, I created this seasonal produce guide to inspire you to eat healthily throughout the whole month.

Spring has arrived and colors returned to the market. Oranges, lemons, and limes painted everything in bright colors while kale, collard greens, and young spinach gave a market more calming green tones. Beautiful sweet strawberries and juicy radishes are popping on tables. The market is bursting with freshness and taste.

Here is a list of all the fruits and veggies that are in season in APRIL. Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy this month.

Vegetables

Arugula, artichokes, asparagus, avocados, beets, broccoli, cabbage, carrots, cauliflower, celery, celery root, chicory, cucumbers, endive, fava beans, fennel, horseradish, kale, leeks, lettuce, new potatoes, parsnips, purple sprouting broccoli, radicchio, radishes, rhubarb, shallots, spinach, spring onions, sunchokes, turnips, watercress.