Natalie's Health

  • Recipes
    • Breakfast
    • Desserts
    • Drinks
    • Smoothies
    • Snacks
    • Salads
    • Recipe Roundups
  • Seasonal Foods
  • Healthy Living
  • About me
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Desserts
    • Drinks
    • Smoothies
    • Snacks
    • Salads
    • Recipe Roundups
  • Seasonal Foods
  • Healthy Living
  • About me
    • Facebook
    • Pinterest
  • search icon
    Homepage link
    • Recipes
      • Breakfast
      • Desserts
      • Drinks
      • Smoothies
      • Snacks
      • Salads
      • Recipe Roundups
    • Seasonal Foods
    • Healthy Living
    • About me
    • Facebook
    • Pinterest
  • ×
    Home » You searched for chocolate

    Search Results for: chocolate

    What's in season: October

    October 4, 2025 by Natalie 20 Comments

    Seasonal Produce Guide What’s in Season OCTOBER featured image

    From beautiful, juicy grapes and healthy broccoli to wonderful pumpkins, in this illustrated produce guide, you will find a list of fruit and vegetables in season in October. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season OCTOBER featured image

    Welcome to month 10 of my Monthly Seasonal Produce Guides!

    It's early Fall, and the weather is slowly changing. Colors on farmer's markets are changing too. From bright tones, we had during Summer to darker ones. But there is still plenty of deliciousness at its peak: red beets, broccoli, and cabbage. Beautiful round pumpkins, sweet grapes, and pears.

    If you're wondering what fruit and vegetables are in season in October, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Apples (peak season!)
    • Pears
    • Cranberries (Northeast)
    • Grapes
    • Figs (southern states)
    • Persimmons (mid to late October in the South)
    • Pomegranates (mid-Atlantic and southern areas)

    Vegetables:

    • Pumpkins
    • Winter Squash (butternut, acorn, delicata)
    • Sweet Potatoes
    • Carrots
    • Beets
    • Turnips
    • Kale & Collard Greens
    • Broccoli
    • Cauliflower
    • Cabbage
    • Brussels Sprouts
    • Spinach
    • Onions & Leeks
    • Garlic

    Regional Produce Guide: US West Coast

    Fruits:

    • Apples (dozens of varieties)
    • Pears
    • Figs
    • Persimmons
    • Pomegranates
    • Grapes
    • Kiwis (late October)
    • Citrus (early mandarins in southern California)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Broccoli
    • Cauliflower
    • Kale, Chard, Collards
    • Cabbage
    • Leeks & Onions
    • Spinach
    • Lettuce (especially coastal areas)
    • Mushrooms (wild varieties begin appearing)

    Regional Produce Guide: US Central

    Fruits:

    • Apples
    • Pears
    • Grapes
    • Cranberries (Upper Midwest)
    • Melons (early October in southern areas)
    • Persimmons (Southern and Central Plains)

    Vegetables:

    • Pumpkins
    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Cabbage
    • Broccoli & Cauliflower
    • Brussels Sprouts
    • Potatoes & Onions
    • Garlic

    Regional Produce Guide: EU

    Fruits:

    • Apples
    • Pears
    • Grapes
    • Plums (early October)
    • Figs (southern Europe)
    • Pomegranates
    • Persimmons
    • Quinces
    • Chestnuts
    • Citrus (lemons, mandarins in southern Europe)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes
    • Beets
    • Carrots
    • Cabbage
    • Cauliflower
    • Broccoli
    • Leeks & Onions
    • Turnips & Rutabagas
    • Spinach & Swiss Chard
    • Kale
    • Celery Root (Celeriac)
    • Mushrooms

    October seasonal recipes

    Breakfast recipes

    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Pumpkin Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Pumpkin Granola
    • Carrot Cake Pancakes
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Apple Spice Baked Oatmeal
    • Pumpkin French Toast
    • Sweet Potato Pancakes

    Smoothies

    • Pear Ginger Smoothie
    • Pumpkin Oatmeal Smoothie
    • Carrot Cake Smoothie
    • Goji Berry Smoothie
    • Apple Banana Smoothie
    • Apple Peanut Butter Smoothie
    • Apple Pie Smoothie
    • Mixed Berry Smoothie
    • Carrot Cake Smoothie
    • Pear Ginger Smoothie
    • Grapefruit Ginger Smoothie

    Salads

    • Roast Pumpkin Pear Salad
    • Black Bean Avocado Salad
    • Egg Zucchini Noodle Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Quinoa Spinach Salad
    • Fall Chopped Chicken Salad
    • Apple Pecan Spinach Salad
    • Fall Harvest Salad
    • Autumn Pear Salad
    • Cranberry Apple Quinoa Salad
    • Roasted Acorn Squash Salad
    • Brussels Sprouts Caesar Salad
    • Roasted Sweet Potato Salad
    • Broccoli Salad
    • Roasted Sweet Potato Kale Salad

    Soups & Stews

    • White Wine Cabbage Stew
    • Beet Kohlrabi Soup
    • Fresh Tomato Apple Soup
    • Spicy Broccoli Soup
    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • White Bean Kale Soup
    • Tuscan Kale White Bean Soup
    • Tomato Kale Chickpea Stew
    • Pumpkin Lentil Soup
    • Slow Cooker Beef Stew
    • Broccoli Cauliflower Soup
    • Maroccan Pumpkin Chickpea Stew
    • Mushroom Stew
    • Butternut Squash Quinoa Stew
    • Split Pea Carrot Soup
    • Cabbage Roll Soup
    • Vegetable Barley Soup
    • Winter Squash Lentil Stew

    Main dishes

    • Pumpkin Polenta With Roasted Vegetables
    • Orange Cranberry Pork Loin
    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Wild Rice Stuffed Acorn Squash
    • Maple Glazed Pork Roast
    • Mushrooms Stroganoff
    • Stuffed Butternut Squash
    • Cauliflower Tacos
    • Balsamic Glazed Chicken Sheet Pan
    • Pumpkin Chili
    • Parmesan Butternut Squash Gratin
    • Autumn Chicken Sheet Pan
    • Sweet Potato Lasagna
    • Sheet Pan Brats With Roasted Vegetables
    • Sausages And Roasted Veggies Sheet Pan
    • Vegan Pumpkin Curry
    • Pumpkin Pasta WIth Italian Sausage
    • Short Ribs WIth Creamy Polenta
    • Mushroom Chicken Skillet

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Pumpkin Gnocchi
    • Pumpkin Ravioli
    • Baked Sweet Potato
    • Cauliflower Gratin
    • Roasted Carrots And Parsnips
    • Roaste Brussel Sprouts And Cranberries
    • Air Fryer Brussel Sprouts
    • Maple Glazed Green Beans
    • Instant Pot Butternut Squash
    • Roasted Celery Root
    • Sweet Potato Puree
    • Air Fryer Baked Potatoes
    • Green Bean Casserole
    • Sweet Potato Bake

    Desserts

    • Apple Cinnamon Muffins
    • Apple Pear Crisp
    • Apple Carrot Muffins
    • Apple Cinnamon Oatmeal Cookies
    • Pumpkin Chocolate Chip Bread
    • Carrot Orange Oatemal Cookies
    • Carrot Cake Cookies
    • Pumpkin Roll Cake
    • Pumpkin Oatmeal Cookies
    • Pumpkin Cheesecake Muffins
    • Pumpkin Bars
    • Pumpkin Loaf Cake
    • Carrot cake Muffins
    • Pumpkin Protein Muffins
    • Cinnamon Baked Pears
    • Tahini Oatmeal Cookies
    • Fudgy Cacao Walnut Brownies

    Snacks

    • Apple Pie Energy Bites
    • Pumpkin Pie Energy Balls
    • Chocolate Prune Energy Balls
    • Chocolate Maca Balls
    • Carrot Cake Energy Balls
    • Apple Chips
    • Roasted Peppitas
    • Caramel Apple Nachos
    • Candied Walnuts
    • Cinnamon Roasted Almonds

    Drinks

    • Pumpkin Spice Latte
    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte
    • Apple Cider
    • Chai Tea

    More recipes

    • Pumpkin Pie Spice
    • Homemade Pumpkin Puree
    • 15 Healthy Fall Pumpkin Desserts
    • Halloween Ghost Vanilla Donuts
    • Halloween Dark Chocolate Cookies
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes
    • Slow Cooker Applesauce
    • Homemade Sauerkraut
    • Plum Jam
    • Cranberry Sauce
    • Refrigerator Pickled Beets

    What's in season: February

    February 4, 2025 by Natalie 18 Comments

    Seasonal Produce Guide What’s in Season February featured image

    From immune-boosting grapefruit to beautiful superfood spinach, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in February. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season February

    Welcome to month two of my Monthly Seasonal Produce Guides.

    While winter is often seen as dull and colourless, a visit to the farmer's market proves otherwise. February brings a beautiful selection of winter fruits and vegetables, packed with flavour, freshness, and immune-supporting nutrients - from bright citrus and kiwis to hearty greens like kale and spinach.

    If you're wondering what fruit and vegetables are in season in February, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Oranges & Mandarins
    • Grapefruit
    • Lemons
    • Tangerines
    • Pomegranates (early February)
    • Apples (storage varieties)
    • Pears (storage varieties)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Rutabagas
    • Kale
    • Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli
    • Cauliflower
    • Leeks
    • Onions
    • Garlic
    • Celery & Celery Root
    • Spinach

    Regional Produce Guide: US West Coast

    Fruits:

    • Oranges, Mandarins & Tangerines
    • Lemons & Limes
    • Grapefruit
    • Kiwis
    • Avocados (peak season)
    • Apples & Pears

    Vegetables:

    • Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Parsnips
    • Kale, Chard & Collards
    • Brussels Sprouts
    • Broccoli
    • Cauliflower
    • Cabbage
    • Leeks
    • Onions
    • Fennel
    • Lettuce & Spinach (coastal regions)
    • Artichokes (early season in California)
    • Mushrooms

    Regional Produce Guide: US Central

    Fruits:

    • Apples (storage varieties)
    • Pears (storage varieties)
    • Oranges & Grapefruit (southern regions like Texas)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Rutabagas
    • Kale
    • Collard Greens
    • Cabbage
    • Brussels Sprouts
    • Broccoli
    • Cauliflower
    • Potatoes
    • Onions
    • Garlic
    • Celery Root

    Regional Produce Guide: Europe

    Fruits:

    • Oranges, Mandarins & Clementines
    • Lemons
    • Grapefruit
    • Apples
    • Pears
    • Kiwis

    Vegetables:

    • Winter Squash
    • Pumpkins
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Cabbage (white, red, savoy)
    • Brussels Sprouts
    • Kale
    • Leeks & Onions
    • Garlic
    • Celery Root (Celeriac)
    • Fennel
    • Spinach
    • Swiss Chard
    • Chicory
    • Endive
    Illustrated February seasonal produce guide featuring winter fruits and vegetables — citrus, avocados, carrots, parsnips, Brussels sprouts, and leafy greens — with regional lists for East Coast, West Coast, Central US, and Europe.

    February recipes

    Breakfast recipes

    • Apple Cinnamon Granola
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Matcha Pancakes

    Smoothies

    • Kale Pineapple Smoothie
    • Yogurt Lemon Smoothie
    • Carrot Cake Smoothie
    • Orange Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Orange Carrot Persimmon Smoothie
    • Pear Ginger Smoothie
    • Apple Peanut Butter Banana Smoothie
    • Apple Pie Smoothie
    • Ginger Banana Smoothie
    • Matcha Smoothie
    • Avocado Smoothie
    • Chocolate Avocado Smoothie

    Salads

    • Avocado Potato Salad
    • Avocado Egg Salad
    • Roast Pumpkin Pear Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Purple Brussels Sprouts Salad
    • Broccoli Raisin Salad
    • Broccoli Kale Salad  
    • Winter Citrus Salad
    • Easy Broccoli Cauliflower Crunch Salad

    Sups & Stews

    • Carrot Curry Soup
    • Spicy Broccoli Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • White Wine Cabbage Stew
    • Broccoli Potato Soup
    • Spicy Parsnip and Sweet Potato Soup  
    • Scottish Leek and Potato Soup

    Main dishes

    • Leeks Ginger Egg Bake
    • Vegan Beet Burger
    • Chickpea and Sweet Potato Curry
    • Sweet Potato Casserole
    • Vegetarian Quesadillas with Black Beans
    • Kale & Mushroom Pasta with Ginger
    • Vegan Fried Rice with Garlic Ginger Tofu

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Pumpkin Polenta with Roasted Vegetables
    • Vegan Beetroot Curry
    • Carrot Fritters  
    • Pan Roasted Broccoli
    • Roasted Brussels Sprouts with Lemon Thyme Vinaigrette
    • Lemon Tahini Lentil Hummus
    • Twice Baked Sweet Potatoes

    Desserts

    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Lemon Cardamom Pancakes
    • Carrot Cake Muffins
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Pomegranate Brownies

    Snacks

    • Apple Pie Energy Bites
    • Candied Walnuts
    • Carrot Cake Energy Balls
    • Chocolate Prune Energy Balls
    • Lemon Coconut Energy Balls
    • Turmeric Maca Energy Balls
    • Lemon Turmeric Energy Balls
    • Air Fryer Apple Chips
    • Kale Crisps  

    Drinks

    • Turmeric Latte
    • Matcha Green Tea Latte
    • Turmeric Maca Hot Chocolate
    • Pomegranate Juice
    • Matcha maca Latte
    • Maca Latte

    More recipes

    • Valentine's Day Desserts
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes
    • Super Bowl Sweet Desserts

    7 Holiday Drinks to Try This Winter

    December 16, 2024 by Natalie Leave a Comment

    Holiday Drinks to Try This Winter

    Embrace the holiday season with cozy, nourishing drinks that warm you inside and out. These non-alcoholic, health-boosting beverages are packed with superfoods and seasonal flavors to boost your mood and wellness. Perfect for sipping by the fire or sharing with loved ones!

    As winter nights grow colder, there's nothing better than curling up with a warm, cozy drink. The holiday season is the perfect time to enjoy nourishing beverages that offer both comfort and wellness. Whether it's unwinding by the fire or enjoying a quiet evening, these non-alcoholic, health-boosting drinks are the perfect companions for those chilly nights.

    What makes these drinks special is how healthy they are. Packed with superfoods like turmeric, raw cacao, maca, and matcha, each beverage supports your body and mind-and the best part is, they're incredibly easy to make at home, and without using any refined sugars.

    These drinks are not only healthy but also offer a nourishing alternative to sugary holiday drinks. With a focus on superfoods and natural sweetness, you can enjoy the season without overindulging. Whether starting your day with a Gingerbread Latte or winding down with a Turmeric Latte, you can savor the flavors of Christmas while supporting your well-being, all made easily at home.

    This winter, let your cozy moments be filled with health and flavor. These wholesome drinks are a great way to enjoy the holiday season while staying mindful of your body, lifting your spirits, and keeping you warm.

    Gingerbread Hot Chocolate

    Gingerbread Hot Chocolate

    Gingerbread Hot Chocolate is the perfect festive drink to enjoy this holiday season! This rich, creamy beverage combines the deep, intense flavor of chocolate with the warm spices of gingerbread, creating a decadent yet wholesome treat. It's a deliciously cozy way to indulge while still keeping things healthy, making it the ultimate holiday comfort drink.

    Image for Gingerbread Latte

    Gingerbread Latte

    This Gingerbread Latte is the ultimate seasonal drink, capturing the essence of the holidays in every sip. Packed with warm, aromatic spices like cinnamon, ginger, and nutmeg, it offers the perfect balance of sweetness and spice. Creamy and comforting, this latte is easy to make at home, allowing you to enjoy the cozy flavors of Christmas from the comfort of your kitchen.

    Gingerbread Matcha Latte featured image

    Gingerbread Matcha Latte

    This Gingerbread Matcha Latte is the perfect cozy winter drink, blending the vibrant, earthy taste of matcha with the warm, aromatic spices of gingerbread. Rich and smooth, it’s a delightful treat that fills your cup with festive flavors and a comforting aroma. This drink is as soothing to the senses as it is delicious, making it an ideal seasonal indulgence.

    Matcha Green Tea Latte featured image

    Matcha Green Tea Latte

    This Maca Latte is the perfect superfood drink for the holiday season. Packed with health benefits, it offers a bold yet super smooth flavor that’s both energizing and comforting. With its warm, slightly malty taste, it’s the ideal cozy Christmas drink to sip on during the colder months, providing a nourishing and delicious alternative to traditional festive beverages.

    Matcha Maca Latte featured image

    Matcha Maca Latte

    This Matcha Maca Latte is an excellent winter drink. Its smooth, light texture combines the vibrant, earthy taste of matcha with the rich, slightly malty flavor of maca. The earthy maca flavor pairs wonderfully with holiday treats and cozy nights, making it a delightful and nourishing choice for the festive season.

    Turmeric Latte with coconut milk and cinnamon

    Turmeric Latte

    Turmeric Latte is the perfect winter drink to cozy up with during the holiday season. Its creamy, golden texture is both warming and comforting, with vibrant flavors of turmeric, cinnamon, and ginger that create a soothing, flavorful experience. This super-drink not only boosts your mood but also supports your health, making it the ideal choice for those chilly winter nights. Sip it by the fire and feel the festive warmth wrap you in a cozy, calming embrace.

    Easy homemade superfood Cacao Turmeric Maca Hot Chocolate

    Turmeric Hot Chocolate

    This Turmeric Hot Chocolate is the perfect winter indulgence, offering a smooth, creamy texture and a deliciously rich flavor. Infused with the warmth of turmeric and the luxurious taste of dark chocolate, it’s a cozy, health-boosting treat for the holiday season. Packed with superfoods, this drink not only satisfies your sweet cravings but also supports your well-being, making it an ideal choice for chilly nights and festive moments.

    What's in season: June

    June 10, 2023 by Natalie 10 Comments

    Seasonal Produce Guide What’s in Season June featured image

    From sweet cherries to beautiful young asparagus, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in June. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season June

    Welcome to month 6 of my Monthly Seasonal Produce Guides!

    It's early Summer and the weather is warming up. Colorful fresh fruits and veggies are popping out from the market shelves. There is so much delicious produce out there that is now at its peak: cherries, strawberries, asparagus, zucchini, cucumbers, peas, rhubarb, spinach, and many more. And that means extra nutrients, extra flavor, and extra deliciousness. 

    If you're wondering what fruit and vegetables are in season in June, here is a full list of all the produce now in season.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Vegetables in season June

    Avocado, artichokes, arugula, asparagus, beets, bok choy, broccoli, cabbage, carrots, chilies, cauliflower, celeriac, celery, chard, chicory, collard greens, cucumbers, eggplant, endive, fennel, garlic, green beans, horseradish, kale, leek, lettuce, mushrooms, mustard greens, okra, onions, peas, new potatoes, radishes, scallions, shallots, spinach, spring onions, tomatillos, tomatoes, turnips, zucchini.

    Fruits in season June

    Apples, apricots, blackberries, blueberries, cherries, figs, lemons, melons, nectarine, oranges, peaches, plums, raspberries, rhubarb, strawberries, and watermelon. 

    ∗ Download this printable seasonal food chart! Or PIN for later! ∗

    Printable Seasonal Produce Guide What's in Season June

    June recipes

    Breakfast recipes

    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Lemon Poppy Seed Chia Pudding
    • Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding
    • Mango Blueberry Smoothie
    • Blueberry Pancake Casserole
    • Blueberry Banana Pancakes
    • Berry Banana Breakfast Oat Bars
    • Raspberry Chia Pudding
    • Blueberry Pancake Casserole
    • Blueberry Oatmeal Porridge
    • Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie Bowl
    • Avocado Egg Salad Sandwich
    • Chickpea Avocado Toast

    Smoothies

    • Strawberry Mango Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Blueberry Banana Smoothie
    • Strawberry Ginger Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Cherry Banana Smoothie
    • Mixed Berry Smoothie
    • Cherry Chocolate Smoothie
    • Yogurt Lemon Smoothie
    • Mango Blueberry Smoothie
    • Orange Mango Turmeric Smoothie Bowl
    • Mixed Berry Smoothie

    Salads

    • Greek Chickpea Salad
    • Egg Zucchini Noodle Salad
    • Blueberry Feta Salad
    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Ham Salad
    • Heirloom Tomato Salad
    • Shaved Asparagus and Parmesan Salad
    • Charred Corn Salad
    • Asparagus, Snap Pea, and Radish Salad
    • Charred Shrimp and Avocado Salad
    • Sesame Cucumber Salad
    • Grilled Asparagus & Feta Salad

    Soups & Stews

    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Spicy Broccoli Soup
    • Tomato Apple Soup
    • Summer Corn and Zucchini Chowder
    • Carrot Zucchini Soup
    • Lemon Chicken Orzo Soup
    • Summer Minestrone Soup
    • Creamy Cucumber Yogurt Soup
    • Sweet Corn Gazpacho

    Main dishes

    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Turkey Burger With Greek Yogurt Topping
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Baked Salmon with Peaches & Asparagus
    • Grilled Salmon Kabobs with Lemon Dill Marinade
    • Asparagus Risotto
    • Stuffed Peppers With Spinach And Ricotta
    • Sheet Pan Salmon, Lentils, and Asparagus
    • Garlic Butter Salmon with Lemon Asparagus Skillet
    • Grilled Jerk Shrimp and Pineapple Skewers
    • Shrimp Boil Foil Packs
    • Sausage and Grilled Shrimp Kabobs
    • Jerk Shrimp Tacos with Pineapple Salsa

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • 5 Minute Blistered Tomatoes
    • Oven Roasted Asparagus
    • Crispy Baked Zucchini Fries
    • Zucchini Fritters  
    • Roasted Cauliflower Rice and Carrots
    • Sauteed Green Beans
    • Potatoes and Green Beans
    • Roasted Green Beans With Parmesan & Garlic
    • Prosciutto Wrapped Asparagus
    • Grilled Spiced Mexican Street Corn
    • Jalapeno Corn Fritters
    • Parmesan Roasted Cauliflower
    • Grilled Vegetable Kabobs with Fajita Butter

    Desserts

    • Lemon Poppy Seed Pancakes
    • Lemon Oatmeal Muffins
    • Lemon Blueberry Pound Cake
    • Raspberry Lemon Loaf Cake
    • Strawberry Oatmeal Cookies
    • Blueberry Oatmeal Cookies
    • Dark Chocolate Cherry Brownies
    • Strawberry Banana Muffins
    • Peanut Butter Greek Yogurt Parfait
    • Cherry Chia Jam Cornbread
    • Lemon Cardamom Pancakes
    • Blackberry Lemon Poppy Seed Crumble
    • No-Bake Cheesecake
    • Strawberry Shortcake Triffle
    • Summer Berry Triffle
    • Strawberry Tiramisu

    Snacks

    • Lemon Coconut Energy Balls
    • Lemon Turmeric Energy Balls
    • Watermelon Popsicles
    • Mango Raspberry Lassi Ice Pops
    • Yogurt Fruits Ice Pops
    • Ice Cream Bars
    • Jello Pops
    • Fruit Pizza
    • Parmesan Zucchini Chips
    • Toasted Cinnamon Coconut Chips
    • Frozen Peanut Butter Cups

    Drinks

    • Strawberry Milk
    • How to Make Cold Brew Coffee
    • Iced Earl Grey Latte
    • Iced Matcha Latte
    • Iced Mocha Latte
    • Iced Coconut Matcha Latte
    • Iced Coffee Protein Shake
    • Sugar-Free Blueberry Mojito
    • Low-carb Lemonade
    • Skinny Sangria

    More recipes

    • 15 Refreshing Summer Drinks
    • 10 Healthy Strawberry Recipes
    • 20 Easy Healthy Lemon Dessert Recipes
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Strawberry Chia Seed Jam
    • Blackberry Chia Seed Jam

    This post was originally published in June 2018. It has been updated with new recipes and republished in June 2023.

    Pumpkin Spice Latte

    October 9, 2022 by Natalie 39 Comments

    Healthy homemade Pumpkin Spice Latte recipe

    This Pumpkin Spice Latte is delicious, warming, and packed with seasonal flavors. It's super easy to make with just a few simple ingredients. Favorite Fall hot drink in a healthier way.

    [feast_advanced_jump_to]

    Autumn is the season of colder nights, beautiful natural colors, and falling leaves. Also, Autumn means the return of everyone's favorite hot drinks - teas, hot chocolates, and lattes.

    We all love our iced coffee and iced matcha in the summer, but fall and winter belong to the hot, frothy lattes. I just love to sit inside my apartment on a chilly day with a hot beverage in my hands, sipping sweet deliciousness, and just relax. If you're into coffee drinks, you gonna love this recipe.

    One of my favorite hot autumnal-flavored drinks is Pumpkin Spice Latte. But getting a good Pumpkin Spice Latte is usually limited to a few coffee shops or Starbucks. Since I'm not a fan of overpriced, sugar-loaded drinks - like Starbucks Pumpkin Spice Latte, I discovered a way to make a decent copycat latte at home.

    This homemade Pumpkin Spice Latte tastes so good, actually better than any coffee shop stuff, plus it's so much healthier with fewer calories and much more nutrients. Not to mention it's a lot cheaper too.

    Healthy homemade Pumpkin Spice Latte served in a cup topped with frothed milk and spices

    Ingredients used

    To make this delightful, warming, and flavorful Pumpkin Spice Latte, you don't need a fancy espresso machine, a milk frother, or other toys. It doesn't require any special syrups or store-bought stuff. You'll only need a few simple ingredients and a few minutes of your time. It's a super easy recipe, a no-brainer.

    • Milk. I used oat milk. This plant-based milk alternative is an excellent source of protein, dietary fiber, and healthy fats. It's loaded with many vitamins and essential minerals that promote good health. Skim milk or other milk alternatives - like coconut milk, won't work well here.
    • Homemade pumpkin puree.
    • Pumpkin Pie Spice mix is so easy to make at home. It's a blend of warm fall spices you likely already have in your cupboard - like Ceylon cinnamon, ginger, allspice, nutmeg, and a dash of cloves.
    • Coffee. The rule is to use a coffee brand you love because this latte is meant for enjoyment.
    Healthy homemade Pumpkin Spice Latte served in a cup topped with frothed milk and spices

    I topped this latte with foam made from oat milk. I dash it with some pumpkin spices for more flavor and sprinkle it with some honey bee pollen for immunity. Yummilicious and healthy!

    To make the foam, you just need a shaker or glass jar with a lid. Or a microwave-safe bowl if you're gonna use the microwave to heat the milk.

    Pour the heated soy milk into a shaker or jar and shake, shake, shake. Very soon, you'll get a wonderful thick foam perfect for your pumpkin-spiced drink. Easy!

    Since oat milk and pumpkin puree are naturally very sweet, you don't need to add a lot of added sugars to this latte. I did use a bit of organic honey to sweeten this beauty. But you can use maple syrup or even date syrup if you want to make it completely vegan.

    Healthy homemade Pumpkin Spice Latte served in a cup topped with frothed milk and spices

    How to make Pumpkin Spice Latte

    1. Prepare your favorite coffee. 
    2. Heat the milk in a saucepan. Take ⅓ of the heated milk and pour it into a cup or a jar, and reserve it.
    3. Remove the saucepan from the heat and whisk in the pumpkin puree, pumpkin spice, vanilla, and coffee into the heated milk. Add honey or maple syrup (if desired). Whisk well using the whisk until the mixture is evenly combined.
    4. Pour the mixture into a cup.
    5. Take reserved heated milk and make the froth using a handheld milk frother. Alternatively, put milk in a shaker or jar with the lid and shake as hard as you can until the milk is frothy, around 30 seconds.
    6. Spoon the foam onto your latte.
    7. Sprinkle with pumpkin pie spice and bee pollen, if desired.
    Healthy homemade Pumpkin Spice Latte served in a cup topped with frothed milk and spices

    Pumpkin Spice Latte is more than just some average hot beverage. It's energizing drink loaded with healing spices - Ceylon cinnamon, and ginger. It's sweet and so tasteful, bursting with amazing Fall flavors, and made completely free from refined sugars with all natural and real ingredients.

    I promise once you taste this amazing latte, it will become your fall favorite.

    More pumpkin recipes to try

    • Pumpkin Oatmeal Cookies
    • Pumpkin Roll Cake
    • Pumpkin Loaf Cake
    • Pumpkin Cheesecake Muffins 

    Recipe

    Healthy homemade Pumpkin Spice Latte recipe
    Print Recipe
    4.75 from 31 votes

    Pumpkin Spice Latte

    Packed with amazing flavors from seasonal spices and real pumpkin, this healthy Pumpkin Spice Latte is one delightful warming treat. Vegan, dairy-free, easy to make!
    Cook Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American, International
    Keyword: healthy pumpkin spice latte, pumpkin spice latte, starbucks copycat
    Servings: 1 serving
    Calories: 148kcal
    Author: Natalie

    Ingredients

    • 1 cup oat milk or almond,cashew, or cow milk
    • 2 tablespoons pumpkin puree
    • 1 tablespoon pure maple syrup or honey
    • ½ teaspoon pumpkin spice
    • 1 teaspoon vanilla extract
    • ½ cup coffee or 1 shot of espresso

    Instructions

    • Prepare your favorite coffee.
    • Heath the milk in a saucepan. Take ⅓ of the heated milk and pour it into a cup or a jar, reserve it.
    • Remove the saucepan from the heat and whisk in the pumpkin puree, pumpkin spice, vanilla, and the coffee into the heated milk. Add honey or maple syrup (if desired). Whisk well using the whisk until mixture is evenly combined.
    • Pour the mixture in a cup.
    • Take reserved heated milk and make the froth using a handheld milk frother. Alternatively, you can put milk in a shaker or jar with the lid and shake as hard as you can until the milk is frothy around 30 seconds.
    • Spoon the foam onto your latte.
    • Sprinkle with pumpkin pie spice and bee pollen, if desired.

    Nutrition

    Serving: 1cup | Calories: 148kcal | Carbohydrates: 20g | Protein: 7g | Fat: 4g | Sodium: 96mg | Potassium: 456mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5170IU | Vitamin C: 1.2mg | Calcium: 323mg | Iron: 1.7mg

    This post was originally published in October 2018. It was updated with new information and republished in October 2022. The recipe stayed the same.

    20 Healthy School Snacks

    August 25, 2022 by Natalie 23 Comments

    Healthy Back To School Kids Snacks

    If you're looking for homemade snack ideas to add to your kid's school lunch box, here are 20 Healthy School Snacks that your kids will LOVE! All recipes are made with wholesome ingredients and without unhealthy sugar. Easy to make with pantry ingredients!

    [feast_advanced_jump_to]
    Healthy Back To School Kids Snacks

    It's time for our kids to go back to school. We as parents are busy planning and buying books, clothes, accessories... there are so many things to think about before school starts. Preparing school snacks and packed lunches are one of the many things on our list.

    No matter how stressful this time may be, don't just opt-in for store nibbles loaded with sugar and artificial stuff. There are many other healthier options, and I'm here to help. I gathered 20 incredibly easy and super tasty Healthy School Snacks recipes for your to try.

    From Peanut Butter Coconut Balls to Double Chocolate Banana Muffins and yummy Cinnamon Oatmeal Cookies, these healthy homemade snacks are packed with only deliciousness, nutrients, and plenty of mummy love. Enjoy!

    1
    Easy No-Bake Almond Butter Energy Balls made with almonds and almond butter, served in a bowl

    Almond Butter Energy Balls

    These Almond Butter Energy Balls are so delicious. Sweet, nutty, perfectly flavored. Made with all healthy but super simple ingredients, sweetened with dates, and loaded with healthy almonds. Such a treat!

    2
    No-Bake Peanut Butter Energy Balls

    Peanut Butter Energy Balls

    These Peanut Butter Energy Balls are perfect healthy kids snack idea. They are satisfying and good for health, loaded with natural peanut butter flavor and other amazing superfoods, like flaxseeds.

    3
    Healthy Chocolate Oatmeal Cookies with dark chocolate chunks

    Chocolate Chip Oatmeal Cookies

    Chewy and loaded with dark chocolate chips, these Chocolate Oatmeal Cookies are the perfect healthy treat for your kiddos to enjoy. These tasteful cookies are made with just few simple ingredients but packed with many nutrients.

    4
    Cinnamon Oatmeal Cookies on a wooden plate

    Cinnamon Oatmeal Cookies

    These Cinnamon Oatmeal Cookies are just beyond delicious. Chewy, soft and loaded with cinnamon flavor. Satisfying and simple to make.

    5
    Easy oatmeal cookies with blueberries banana and chocolate chips

    Blueberry Oatmeal Cookies

    Blueberry Oatmeal Cookies are addictive! They are soft and chewy with plenty of juicy blueberries and bitter-sweet chocolate inside. Easy to make and really delicious.

    6
    Carrot Cake Oatmeal Cookies

    Carrot Cake Oatmeal Cookies

    What's more satisfying than a slice of carrot cake?! Carrot Cake Cookies! They are filled with Fall flavors and so delicious. Refined sugar free and utterly healthy. Perfect snack for kids all ages.

    7
    Raw no-bake Carrot Cake Energy Balls made with all HEALTHY ingredients. These yummy bites are refined sugar-free, gluten-free and vegan. Perfect snack, a post-workout snack or simple dessert. | natalieshealth.com | #vegan #glutenfree #sugarfree #Easter #healthy #easy #whole30

    Carrot Cake Energy Balls

    These Carrot Cake Balls are the perfect addition to your kids' lunchbox. They are sweet, soft, and doughy, loaded with amazing flavors from CARROTS and fresh GINGER.... soooo delicious.

    8
    Healthy Orange Carrot Oatmeal Cookies with oats cranberries walnuts and ginger

    Orange Carrot Oatmeal Cookies

    Orange Carrot Oatmeal Cookies are filled with sweet cranberries, crunchy walnuts and fresh ginger. Such a treat, no one is able to resist them. These cookies are super easy to make and kids just love them.

    9
    Peanut Butter Oatmeal Cookies with chocolate chips

    Peanut Butter Oatmeal Cookies

    These Peanut Butter Oatmeal Cookies are loaded with nutty peanut butter flavor and dark chocolate chips. So yummy! So good! And so healthy, satisfying and perfect for lunchbox!

    10
    Soft and chewy Apple Cinnamon Oatmeal Cookies, perfect high-fiber breakfast or healthy snack. These cookies are very nutritious, made with all healthy ingredients and contain no refined sugars. CLICK to read the recipe or PIN for later!

    Apple Cinnamon Oatmeal Cookies

    These Apple Cinnamon Cookies are incredibly good, very nutritious, made with wholesome ingredients and refined sugar-free. It's an easy healthy cookie recipe your kids and whole family will love.

    11
    Coconut Flour Cookies made with peanut butter filled with dark chocolate chunks

    Peanut Butter Coconut Flour Cookies

    Soft, chewy, and delicious, these Peanut Butter Cookies are the perfect treat! Super sweet and flavorful, filled with dark chocolate. Delicious, and easy to make! 

    12
    Healthy Lemon Coconut Energy Balls with cashews coconut and hemp seeds sprinkled with shredded coconut and bee pollen

    Lemon Coconut Energy Balls

    I'm sure your kids gonna love these Lemon Coconut Energy Balls. They are bright and flavorful. Delicious, healthy and easy to make.

    13
    Chocolate Cinnamon Balls

    Chocolate Cinnamon Balls

    Soft, doughy, and loaded with dark chocolate flavor, so good and delicious. Energizing! These Chocolate Cinnamon Balls are just perfect addition to your kiddo lunchbox.

    14
    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnut Chocolate Balls

    These soft and sweet bliss balls are delicious hazelnut goodness that are loaded with nuttiness and flavor. Just like Nutella balls. But so much healthier.

    15
    6 ingredient Vegan Gluten Free No Bake Peanut Butter Balls with Chocolate Chips

    No Bake Peanut Butter Balls

    These 6-ingredient Peanut Butter Balls a perfect snack! Packed with nutrients, as well as with nuttiness and sweetness, these energy balls will surely delight your kids.

    16
    Healthy Peanut Butter Coconut Balls with oats

    Peanut Butter Coconut Balls

    Sweet, nutty, and absolutely delicious, these Peanut Butter Coconut Balls are a perfect energizing snack that is both satisfying and healthful. These balls are super easy to make and so addictive!

    17
    Chocolate Peanut Butter Oatmeal Bars

    Chocolate Peanut Butter Bars

    These oatmeal bars are packed with satisfaction. So wonderful, sweet and delicious. Easy to make and so nutritious. So much healthier than any store-bough bars.

    18
    Healthy Apple Cinnamon Muffins

    Apple Cinnamon Muffins

    These muffins are packed with nutrients, flavored with warm spices and loaded with FRESH APPLE. So good! So delicious! No one is able to resist them.

    19
    Healthy Apple Carrot Muffins

    Healthy Apple Carrot Muffins

    These Apple Carrot Muffins are loaded with nutrients, fresh apple and grated carrots. Delicious and so flavorful. Wholegrain and without refined sugars. And kids love them! Win!

    20
    Mini Peanut Butter Banana Muffins with chocolate chips topped with raspberry jam

    Mini Peanut Butter Banana Muffins

    Mini Peanut Butter Banana Muffins are not only adorable but absolutely delicious. Beautifully flavored and loaded with chocolate chips, these tiny beauties are the perfect snack. 

    This post is originally published in August 2018, but it's updated with new recipes and images in August 2021. 

    Peanut Butter Maca Overnight Oats

    June 22, 2022 by Natalie 29 Comments

    Peanut Butter Maca Overnight Oats featured image

    These Peanut Butter Maca Overnight Oats are one amazing breakfast. Energizing, delicious, and super easy to make. Packed with healthy oats and superfood maca, they are nutritious and satisfying meal perfect for busy mornings.

    [feast_advanced_jump_to]
    Peanut Butter Maca Overnight Oats PIN image

    From time to time, I get obsessed with one particular ingredient. I then use that ingredient in almost everything I eat. Lately, I'm super obsessed with maca powder. Not that it's a bad thing to be obsessed with superfood like maca, but I started to feel I'm maybe overdoing it, you know.... maybe a little too much.

    But how not to love maca. It tastes amazing - deep earthy mildly nutty, and it works well in so many things. You can make Maca Latte, or add it to smoothies. Even make little sweet snacks, like these Turmeric Maca Energy Balls.

    Maca is so delicious, powerful superfood. It's a great energy booster, thus great to have in the morning. My latest experiment adding maca to overnight oats showed to be successful.

    These Peanut Butter Maca Overnight Oats are delicious! Peanut butter pairs so well with maca and I also added chocolate because... why not? This breakfast will not disappoint you. It's powerful, tasty, and super easy to make.

    Why you need to try this?

    • It's a healthy meal packed with protein and fiber.
    • It's effortless to make with only a few pantry ingredients.
    • These overnight oats are full of delicious flavors.
    • They are made without unhealthy refined sugars.
    • They require very little prep time, just 5 minutes, while the refrigerator does the rest of the work!
    • They are energizing and very satisfying. Perfect make-ahead breakfast.
    • Gluten-free, dairy-free, and vegan.

    Ingredients used

    This peanut butter maca overnight oats recipe is very simple. You will need only basic pantry ingredients: 

    Peanut Butter Maca Overnight Oats ingredients
    • Rolled oats. They are an excellent source of fiber especially beta-glucan which is known for its power to lower cholesterol and therefore keep your heart healthy (Source). I used rolled oats here, but you can use quick oats if you like.
    • Milk of choice. I used almond milk, but you can use any milk you prefer and like. Note that coconut milk won't work well here, because of the flavor.
    • Maca powder. Maca contains fiber, amino acids, vitamins, and minerals. It also contains other bioactive compounds, and antioxidants including alkaloids, which are responsible for many maca powder benefits. Also, maca is an adaptogen, which means it can help to support hormonal, nervous, and cardiovascular systems. It is also quite effective for improving libido and stamina. (2)
    • Peanut Butter. I used creamy all-natural peanut butter here. Peanut butter is packed with proteins, healthy fats, and fibers. 
    • Sweetener. I used pure maple syrup, but you can easily use honey here if you like.
    • Vanilla extract.
    Peanut Butter Maca Overnight Oats with banana and chocolate

    How to make Peanut Butter Maca Overnight Oats

    This peanut butter overnight oats with maca powder recipe is very simple. You just mix the ingredients, then let them sit in the refrigerator while you sleep. In the morning only add toppings.

    Equipment used

    • Measuring cups.
    • Bowl / wide-mouth jar with the lid.

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Step 2: Prepare the oats.
      • Place oats in a small bowl or a jar.
      • Add in milk, maca powder, and sweetener.
      • Stir the mixture to combine using the spoon.
      • Taste the mixture and add additional sweetener if needed.
      • Secure with a lid and place in the refrigerator for at least 60 minutes to 6 hours. The best is to leave the oats overnight! 
    • Step 3: Assemble the oats.
      • The next day, add banana slices and peanut butter.
      • Add other toppings (optional). I used chopped peanuts and melted dark chocolate
      • Serve and enjoy! 
    Peanut Butter Maca Overnight Oats with banana and chocolate

    Substitutions

    • You can substitute the almond milk with any milk - organic soy milk, cashew milk, or oat milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you leave them soaking overnight. But if you like creamier, softer texture, then quick oats are the way to go.
    • You can substitute maple syrup with honey. See the "Sweetener recommendation" section for more suggestions.
    • You can substitute peanut butter with almond butter or cashew butter.

    Tips for storing

    • Store overnight oats in a sealed container or a jar with the lid.
    • Keep overnight oats in the refrigerator for up to 3 days, but they are best to eat within 24 hours.
    Peanut Butter Overnight Oats with maca powder

    Recipe variations

    • Boost the oats with more fibers and Omega-3s by mixing in some ground flax seeds, chia seeds, or hemp seeds.
    • Some other toppings suggestions: pine nuts, chopped hazelnuts, chestnuts, pecans, and walnuts.
    • Try adding other spaces, like Ceylon cinnamon.

    Make it weight loss friendly: Skip banana, and use low-carb sweetener.
    Add in a protein powder: Add a scoop of vanilla protein powder. This will transform overnight oats into a great protein-packed, pre-workout meal.
    Make it gluten-free: Use certified gluten-free oats.

    Peanut Butter Overnight Oats with maca powder

    Recipe tips

    • Rolled oats are the best for making overnight oats. Instant quick oats are also ok but can turn out mushy. I wouldn't recommend using steel-cut oats here because they won't soften quite the same.
    • I like to put my overnight oats in a glass jar with a lid because the jar is easy to store. But any airtight container or bowl with plastic wrap over the top will do.
    • Warming the oats. If you prefer warm oats, you can heat the oats in the microwave (for 45-60 seconds) or transfer oats to a saucepan and heat over medium heat until warmed. You may need to add more liquid as oats get thick while cooking.
    • If you're adding vanilla protein powder, then omit sweetener. Flavored protein powder will give oats enough sweetness.

    Sweetener recommendation

    I used pure maple syrup in this recipe. Maple syrup is unprocessed sugar, it has a mild sweet taste and fewer sugary calories. You can use other sweeteners.

    • You can use liquid honey or date syrup.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar, dark muscovado sugar, and molasses work well too.

    Pair these peanut butter maca overnight oats with:

    • Iced Matcha Latte
    • Iced Coffee
    • Iced Mocha Latte

    Recipe

    Peanut Butter Maca Overnight Oats featured image
    Print Recipe
    4.74 from 23 votes

    Peanut Butter Maca Overnight Oats

    These Peanut Butter Maca Overnight Oats are one amazing breakfast. Energizing, delicious, and super easy to make. Packed with healthy oats and superfood maca, they are nutritious and satisfying meal perfect for busy mornings.
    Prep Time5 minutes mins
    Resting time6 hours hrs
    Total Time6 hours hrs 5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: maca overnight oats, overnight oats with peanut butter and banana, peanut butter maca overnight oats, peanut butter overnight oats with maca powder
    Servings: 2 servings
    Calories: 311kcal
    Author: Natalie

    Ingredients

    • 1 cup almond milk
    • 1 cup rolled oats
    • 1 teaspoon maca powder
    • 1 tablespoon pure maple syrup
    • 1 teaspoon vanilla extract

    Toppings:

    • 1 banana
    • 1 tablespoon peanut butter

    Instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Place oats in a small bowl or a jar.
    • Add in milk, maca powder, and sweetener.
    • Stir the mixture to combine using the spoon.
    • Taste the mixture and add additional sweetener if needed.
    • Secure with a lid and place in the refrigerator for at least 60 minutes to 6 hours. The best is to leave the oats overnight!
    • The next day, add banana slices and peanut butter.
    • Add other toppings (optional). I used chopped peanuts and melted dark chocolate
    • Serve and enjoy!

    Notes

    As a measure, I used a US cup (240ml). 
    Substitutions
    • You can substitute the almond milk with any milk - organic soy milk, cashew milk, or oat milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you leave them soaking overnight. But if you like creamier, softer texture, then quick oats are the way to go.
    • You can substitute maple syrup with honey.
    Tips for storing
    • Store overnight oats in a sealed container or a jar with the lid.
    • Keep overnight oats in the refrigerator for up to 3 days, but they are best to eat within 24 hours.
    Make it gluten-free: Use certified gluten-free oats.
    ***Nutritional information is given per serving without additional toppings (chopped peanuts and dark chocolate).
    ***Read the whole recipe post for more tips and information about ingredients and preparation.

    Nutrition

    Serving: 1serving | Calories: 311kcal | Carbohydrates: 53g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 215mg | Potassium: 484mg | Fiber: 7g | Sugar: 15g | Vitamin A: 38IU | Vitamin C: 6mg | Calcium: 198mg | Iron: 2mg

    This post is originally published in January 2018. It's updated with new information and republished in June 2022. The recipe stayed the same.

    More recipes to try

    • Peach Overnight Oats featured image
      Peach Overnight Oats
    • Apple Cinnamon Overnight Oats featured image
      Apple Cinnamon Overnight Oats
    • Strawberry overnight oats with yogurt topped with banana and almond butter
      Strawberry Overnight Oats
    • Pumpkin Overnight Oats topped with walnuts and goji berries
      Pumpkin Overnight Oats

    Strawberry Banana Smoothie

    June 7, 2022 by Natalie 93 Comments

    Strawberry Banana Smoothie featured image

    This Strawberry Banana Smoothie is such a treat. It's thick, sweet, and creamy, packed with fruity flavors. It's also filling, low in calories, and has no added sugars. Perfect healthy breakfast or refreshing energizing drink.

    [feast_advanced_jump_to]
    Strawberry Banana Smoothie PIN image

    Simple things are always the best. And this applies to smoothies as well. Best are the ones that are no-fuss to make using stapled ingredients you always have at home. Like this Blueberry Banana Smoothie my Summer favorite. And this pink beauty I'm sharing today.

    This Strawberry Banana Smoothie is a classic recipe but it has a twist. It's rich, indulging. Creamy and super sweet. And the twist? It has no added sugars and uses only wholesome ingredients that are good for our health.

    It's healthy, nutritious, and loved by all. Perfect well-balanced healthy breakfast or refreshing energizing Summer drink.

    Strawberry Banana Smoothie benefits

    • It's extra delicious. Fruity, extra smooth, and very refreshing.
    • It's packed with essential nutrients, especially fibers, vitamin C, antioxidants, and healthy Omega-3s.
    • It's filling and nutritious, a great drink for weight loss.
    • It's made with a few simple ingredients and without added sugars.
    • It's vegan, dairy-free, and gluten-free.
    • It's super easy to whip up and plus kids love it!

    Ingredients used

    You will need only a few simple pantry ingredients for this healthy strawberry banana smoothie recipe.

    Strawberry Banana Smoothie ingredients
    • Strawberries. They are the star ingredient in this beautiful smoothie. They are loaded with vitamin C and many other powerful immune-boosting antioxidants. (Source) I love them because they are low-carb, reduce inflammation and keep our gut and heart healthy. (Source) I used fresh strawberries for this smoothie, but frozen will work fine too.
    • Banana. This fruit is full of essential nutrients, especially potassium and gut-friendly fibers. It's also very filling and great for energy. Check "Recipe variations" for ideas on how to swap banana in this recipe.
    • Milk of choice. I used oat milk, but you can use any milk you prefer and like. Note that coconut milk won't work well here, because of the flavor.

    To give this healthy strawberry smoothie some extra flavor and boost, I also tossed in:

    • Cinnamon. I always use Ceylon cinnamon, also known as "true" cinnamon. It's a highly delicious spice with many health benefits. Cinnamon gave this strawberry smoothie a wonderful flavor.
    • Flax seeds. They are an excellent source of heart-healthy Omega-3 and fiber. Which makes them a great addition to smoothies, making smoothies more filling and balanced. Make sure you ground flax seeds before mixing them in smoothies.
    Hand holding Strawberry Banana Smoothie served in a glass

    How to make Strawberry Banana Smoothie

    Making this strawberry banana smoothie is quite easy. It will take you 5 minutes and all you need is a good blender.

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. I like to use measuring cups.
      • If you are using fresh strawberries, wash them and remove strawberry stems.
      • If you have whole flax seeds, make sure you grind them in a grinder before using them.
    • Step 2: Mix the smoothie.
      • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
      • Turn on the blender and mix at high speed until you get a smooth texture.
      • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until the smoothie is smooth.
      • Taste the smoothie and add additional sweetener if you like. (See the "Sweetener recommendation" for suggestions)
    • Step 3: Serve the smoothie.
      • Transfer the smoothie into a tall smoothie glass. 
      • Add toppings (optional): I used hemp seeds and cacao nibs. Be creative here and add toppings you like. 
      • Serve and enjoy!
    Strawberry Banana Smoothie served in a glass toped with banana slices and chocolate

    Substitutions

    • You can use fresh or frozen fruits.
    • You can use any plant-based milk here except coconut milk. Coconut milk (from a box) won't work well here in terms of pairing with other flavors. Cow's milk works well too.
    • You can substitute flax seeds with chia seeds or hemp seeds.

    Smoothie variations

    This strawberry banana smoothie is vegan and gluten-free.

    Make it without banana: Substitute banana with ½ avocado. In that case, you will need to add extra sweetener. See the "Sweetener recommendation" for suggestions.

    Make it weight loss friendly: Use only ½ banana to cut down calories. Or omit banana and use ¼ avocado. If using avocado, opt-in for low-carb sweeteners, like stevia.

    Add protein powder: Add a scoop of vanilla protein powder. This will transfer smoothie into a great protein-packed, post-workout shake.

    Strawberry Banana Smoothie served in a glass toped with banana slices and chocolate

    Tips for storing

    • Store in a smoothie cup with a lid and keep refrigerated for up to one day.
    • If you left the smoothie standing long it will set. Don't forget to shake or stir it before drinking!
    • Remember, all smoothies oxidate when left standing. That's not bad. But it's best to have the smoothie fresh.

    Recipe tips

    • When you're adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and it will prevent lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Fresh strawberries are the best for making this smoothie. They blend into a flavorful, fresh, and delicious drink. For a cold punch, I like to add ice cubes.
    • If you want to use frozen fruits, but don't have them at hand, just pop the fresh strawberries in the freezer for 1 hour.
    • You can use a frozen banana too. This will make the smoothie extra thick and even hard to mix. In that case, add a little more milk when blending to adjust thickness.
    • If you have whole flax seeds, make sure you grind them before blending them in a smoothie. Grinding flax seeds is the best way to make the most of their health benefits.
    • Always use unsweetened non-dairy milk to avoid unnecessary sugars. Read the ingredients list on the back of the label.

    Sweetener recommendation

    This smoothie uses banana as a natural sweetener. I don't recommend adding any extra sugar. But if you find the smoothie not sweet enough or if you use avocado instead of banana, you can add some sweetener. Here are my recommendations.

    • You can use 1-2 dates, date syrup, liquid honey, or maple syrup.
    • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Use liquid stevia or any liquid low-carb sweetener for the low-carb option.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in a cold smoothie mixture.
    Strawberry Banana Smoothie served in a glass toped with banana slices and chocolate

    You may like these healthy smoothies too:

    • Mixed Berry Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Mango Smoothie

    Recipe

    Strawberry Banana Smoothie featured image
    Print Recipe
    5 from 146 votes

    Strawberry Banana Smoothie

    This Strawberry Banana Smoothie is such a treat. It's thick, sweet, and creamy, packed with fruity flavors. It's also filling, low in calories, and has no added sugars. Perfect healthy breakfast or refreshing energizing drink.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: strawberry and banana smoothie, strawberry banana smoothie, strawberry banana smoothie healthy, strawberry smoothie recipe
    Servings: 1 serving
    Calories: 173kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup strawberries fresh or frozen
    • ½ banana
    • 1 cup oat milk
    • 1 tablespoon ground flax seeds
    • ½ teaspoon Ceylon cinnamon
    • Ice cubes
    • Sweetener (optional): Maple syrup, honey or dates, to taste

    Instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • If you are using fresh strawberries, wash them and remove strawberry stems.
    • If you have whole flax seeds, make sure you grind them in a grinder before using them.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Turn on the blender and mix at high speed until you get a smooth texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until the smoothie is smooth.
    • Transfer the smoothie into a tall smoothie glass.
    • Serve and enjoy!

    Notes

    As a measure, I used a US cup (240ml). 
    Substitutions
    • You can use fresh or frozen fruits.
    • You can use any plant-based milk here except coconut milk. Coconut milk (from a box) won't work well here in terms of pairing with other flavors. Cow's milk works well too.
    • You can substitute flax seeds with chia seeds or hemp seeds.
    This strawberry banana smoothie is vegan and gluten-free.
    Make it without banana: Substitute banana with ½ avocado. In that case, you will need to add extra sweetener. See the "Sweetener recommendation" for suggestions.
    Make it weight loss friendly: Use only ½ banana to cut down calories. Or omit banana and use ¼ avocado. If using avocado, opt-in for low-carb sweeteners, like stevia.
    Store in a smoothie cup with a lid and keep refrigerated for up to one day.
    ***Read the whole recipe post for more tips and information about ingredients and preparation.

    Nutrition

    Serving: 1serving | Calories: 173kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 488mg | Fiber: 8g | Sugar: 15g | Vitamin C: 89.8mg | Calcium: 341mg | Iron: 1mg

    This post is originally published in June 2019. It's updated with new information and republished in June 2022. The recipe changed slightly as I tested it more during the years.

    More recipes to try

    • Strawberry Oatmeal Smoothie Featured Image
      Strawberry Oatmeal Smoothie
    • Strawberry Peanut Butter Smoothie served in a glass topped with goji berries
      Strawberry Peanut Butter Smoothie
    • Strawberry Ginger Smoothie
    • Strawberry Kefir Smoothie topped with fresh strawberries and superfoods
      Strawberry Kefir Smoothie

    Cold Brew Iced Coffee

    May 12, 2022 by Natalie 139 Comments

    Iced Coffee made with cold brew coffee

    This Cold Brew Iced Coffee is strong and bold tasting. But also smooth and so creamy. Perfectly refreshing and easy to make. Get your coffee fix this Summer. Learn how to make this iced coffee at home.

    [feast_advanced_jump_to]
    Cold Brew Iced Coffee PIN image

    As we are diving into Summer vibes, I started exploring more refreshing drinks instead of my classic hot cup of Matcha Latte. It's still good for some mornings, but cooling drinks is what I'm after as the weather heats up.

    Iced Matcha Latte is definitely cooler. But hectic mornings call for more caffeinated drinks. And that's when my favorite Cold Brew Iced Coffee comes to the rescue.

    It's bold and strong tasting, but at the same time easy on sensitive tummy - because of the coffee brewing method. Plus, it tastes delicious. Creamy and smooth. Also, it's surprisingly simple to make. But before we dive into how to make this dark, refreshing drink, let's clear the obvious question.

    Iced Coffee vs Cold Brew Iced Coffee

    Sounds the same but here are some differences between iced coffee and cold brew iced coffee. Let's break it down:

    Iced coffee is a refreshing drink made with coffee that is brewed with ground coffee beans and hot water. The hot brewed coffee is then poured over ice and cooled. Iced coffee is more acidic and has a more bitter taste.

    Cold Brew Iced Coffee is made with coffee that is brewed with ground coffee beans and cold water over a longer period of time - usually 12-24 hours. It's called 'cold brew coffee concentrate' which is then poured over ice, diluted with water (if desired), and served. Cold brew coffee is much more caffeinated, but less acidic and has a smooth, mellow taste.

    Cold brew coffee can also be easier on people with a sensitive stomach, and since it's sweeter than a classic brewed coffee, it's great for people who look to cut down on sugar.

    Ingredients used

    This iced coffee is super easy. All you need is three simple ingredients.

    Cold Brew Iced Coffee ingredients
    • Cold Brew Coffee. It's a coffee that has been brewed with cold water rather than hot water. Brewing usually involves a long steeping process - anywhere between 12-24 hours. Cold Brew Coffee is smooth, rich, and less acidic than regular brewed coffee.
    • Milk of choice. You can use any dairy or non-dairy milk. The higher fat of your milk, the richer and creamier your drink will be. I like to use almond milk or barista oat milk. It's creamy and tastes amazing.
    • Sweetener. I like to use Maple syrup. But any sweetener works well here.
    • Ice cubes.
    How to make Cold Brew Iced Coffee

    How to Cold Brew Iced Coffee

    Making this iced coffee is a no-brainer. You will need basic kitchen tools: one tall glass (or a mason jar) and a spoon.

    Step by step instructions

    • Prepare the ingredients.
      • Start with measuring and preparing the ingredients. I like to use measuring cups.
    • Assemble Cold Brew Iced Coffee
      • Take a tall glass (or mason jar) and fill it with ice cubes.
      • Pour cold brew coffee over the ice.
      • Add in cold water to dilute cold brew concentrate.
      • Add in milk and sweetener.
      • Stir to combine.
      • Serve and enjoy!
    How to make Cold Brew Iced Coffee

    Recipe tips

    Since this recipe uses a cold-brewed coffee which is a very strong concentrate, unless you like really strong coffee, you will probably need to dilute it with water. I use about a 1:1 ratio of coffee concentrate to water, sometimes a little more coffee since I like my iced coffee strong.

    Single cream, whipping cream, or barista-style almond or oat milk are the best here. They give a really profound smooth, creamy taste. Make sure you use unsweetened milk and cream without added flavorings or sugars. Read the ingredients on the label.

    Cold Brew Iced Coffee in a mason jar

    Substitutions

    • You can use any dairy or non-dairy milk. Note: coconut milk might change the overall flavor, so I don't recommend it.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See "Sweetener recommendation" below for more options.

    Recipe variations

    • Make it keto. Use cream or unsweetened almond milk and low-carb/keto sweetener. Add 1 teaspoon of MCD oil.
    • Make it vegan: Use non-dairy milk and vegan sweeteners.
    • This recipe is very flexible so adjust the ratios of ingredients to your taste.
    Iced Coffee in a mason jar with added milk

    Sweetener recommendation

    I used pure maple syrup in this recipe. Maple syrup is unprocessed sugar, it has a mild sweet taste and fewer sugary calories. You can use other sweeteners.

    • You can use date syrup or liquid honey.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar or any other cristal sugar won't dissolve well.
    Cold Brew Iced Coffee in a jar with a straw

    This Cold Brew Iced Coffee goes well with:

    • Chocolate Banana Pancakes
    • Chocolate Chip Oatmeal Cookies
    • Oatmeal Waffles

    Recipe

    Cold Brew Iced Coffee featured image
    Print Recipe
    4.98 from 166 votes

    Cold Brew Iced Coffee

    This Cold Brew Iced Coffee is strong, bold, and perfectly refreshing. Easy to make and much healthier than one from the coffee shop.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American
    Keyword: cold brew iced coffee, cold brew iced coffee recipe, how to make cold brew coffee, how to make iced coffee, iced coffee, iced coffee recipe
    Servings: 1 serving
    Calories: 21kcal
    Author: Natalie

    Equipment

    • Mason Jar

    Ingredients

    • ½ cup cold brew coffee
    • ½ cup cold water
    • ¼ cup milk of choice or cream
    • Ice cubes
    • Sweetener (optional): maple syrup or honey, if desired and to taste

    Instructions

    • Take a tall glass (or mason jar) and fill it with ice cubes.
    • Pour cold brew coffee over the ice.
    • Add in cold water to dilute cold brew concentrate.
    • Add in milk and sweetener.
    • Stir to combine.
    • Serve and enjoy!

    Notes

    As a measure, I used a US cup (240ml).
    Substitutions
    • You can use any dairy or non-dairy milk. Note: coconut milk might change the overall flavor, so I don't recommend it. Single cream, whipping cream, or barista-style almond or oat milk are the best here.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See the "Sweetener recommendations" section for more options.
    Make it keto. Use cream or unsweetened almond milk and low-carb/keto sweetener. Add 1 teaspoon of MCD oil.
    This recipe is very flexible so adjust the ratios of ingredients to your taste.

    Nutrition

    Serving: 1cup | Calories: 21kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Calcium: 78mg | Iron: 1mg

    More recipes to try

    • Iced Mocha Latte featured image
      Iced Mocha Latte
    • Cold Brewed Iced Earl Gray Latte served in a glass
      Cold Brewed Iced Earl Grey Latte
    • Iced Matcha Latte made with 3-ingredients without refined sugars
      Iced Matcha Latte
    • Iced Coconut Matcha Latte featured image
      Iced Coconut Matcha Latte

    This post is originally published in July 2020. It's updated with new information and republished in May 2022. The recipe stayed the same.

    What's in Season: April

    March 31, 2022 by Natalie 19 Comments

    Seasonal Produce Guide What’s in Season April featured image

    From sweet strawberries to beautiful asparagus, in this illustrated produce guide, you will find a list of fruit and vegetables in season in April. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season April

    Welcome to month 4 of my Monthly Seasonal Produce Guides!

    With the coming of Spring, colors returned to the market. You've probably noticed how oranges and lemons painted everything in bright colors while kale and young spinach gave a market more calming green tones. Beautiful sweet strawberries and juicy radishes are popping on tables. The market is bursting with freshness and flavors.

    If you're wondering what fruit and vegetables are in season in April, here is a full list of all the produce now in season in many parts of the US. However, availability may still vary depending on your specific location and local growing conditions.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Vegetables in season April

    Arugula, artichokes, asparagus, avocados, beets, broccoli, cabbage, carrots, cauliflower, celery, celery root, chicory, cucumbers, endive, fava beans, fennel, horseradish, kale, leeks, lettuce, new potatoes, parsnips, purple sprouting broccoli, radicchio, radishes, rhubarb, shallots, spinach, spring onions, sunchokes, turnips, watercress.

    Fruits in season April

    Apple, cherries, grapefruit, kiwi, kumquats, limes, mangos, oranges, papayas, pineapple, strawberries.

    ∗ Download this printable seasonal food chart! Or PIN for later! ∗

    Seasonal Produce Guide What's in Season April PIN

    April seasonal recipes to try

    Breakfast recipes

    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Carrot Cake Pancakes
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Chickpea Avocado Toast
    • Avocado Egg Salad Sandwich

    Smoothies

    • Strawberry Oatmeal Smoothie
    • Yogurt Lemon Smoothie
    • Strawberry Banana Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Strawberry Ginger Smoothie
    • Carrot Cake Smoothie
    • Orange Mango Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Ginger Banana Smoothie
    • Apple Peanut Butter Banana Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Chocolate Avocado Smoothie
    • Apple Peanut Butter Smoothie
    • Kale Pineapple Smoothie
    • Apple Pie Smoothie
    • Cherry Banana Smoothie
    • Cherry Chocolate Smoothie

    Salads

    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Ginger Egg Salad
    • Black Bean Avocado Salad
    • Fava Beans And Asparagus Salad
    • Asparagus Feta Salad
    • Asparagus Chickpea Quinoa Salad
    • Spinach Artichokes Pasta Salad
    • Quinoa Avocado Salad
    • Arugula Chickpea Salad
    • Arugula Beets Salad
    • Herb Potato Salad
    • Ham Salad
    • Avocado Egg Salad

    Soups & Stews

    • Carrot Curry Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • Spicy Broccoli Soup
    • Asparagus Soup
    • Leek Potato Soup
    • Spring Onion Potato Soup

    Main dishes

    • Basil Pesto Chicken Pasta
    • Turkey Burger With Greek Yogurt Topping
    • Garlic Butter Salmon With Asparagus
    • Creamy Lemon Chicken & Asparagus
    • Grilled Chicken & Asparagus Pesto Pasta
    • Chicken Asparagus Stir Fry
    • Chicken Piccata With Artichokes
    • Tuna Stuffed Avocados
    • Avocado Taco Boats
    • Sheet Pan Lemon Chicken With Leeks And Potatoes
    • Spring Onion And Mushroom Dumplings

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Roasted Asparagus
    • Oven Roasted Potatoes And Asparagus
    • Lemon Parmesan Asparagus
    • Oven-Baked Asparagus Fries
    • Mushroom Asparagus Quiche
    • Roasted Artichokes
    • Baked Avocado Fries
    • Crushed Baked New Potatoes
    • Loaded New Potatoes
    • Spring Onion Asparagus Frittata

    Desserts

    • Strawberry Oatmeal Cookies
    • Lemon Oatmeal Muffins
    • Oatmeal Waffles
    • Strawberry Banana Muffins
    • Lemon Blueberry Pound Cake
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Lemon Cardamom Pancakes
    • Carrot Cake Muffins with Cream Cheese Frosting
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Strawberry Crumble
    • Strawberry Cookie Bars
    • Rhubarb Oatmeal Bars
    • Strawberry Rhubarb Crisp
    • Healthy Rhubarb Muffins

    Snacks

    • Carrot Cake Energy Balls
    • Lemon Turmeric Energy Balls
    • Apple Pie Energy Bites
    • Lemon Coconut Energy Balls
    • Frozen Strawberry Bites
    • Strawberry Chocolate Trail Mix
    • Oven-Dried Strawberries

    Drinks

    • Cold Brew Iced Coffee
    • Shamrock Protein Shake
    • Easy Homemade Strawberry Milk
    • Iced Earl Grey Latte
    • Iced Matcha Latte
    • Iced Mocha Latte
    • Iced Coconut Matcha Latte

    More recipes

    • 10 Healthy Strawberry Recipes
    • Strawberry Chia Seed Jam
    • 20 Healthy Apple Recipes
    • 20 Immune Boosting Smoothies
    • How To Cook Artichokes
    • 40+ Healthy Easter Recipes

    This post was originally published in April 2018. It has been updated and republished in April 2024.

    Benefits of maca powder

    March 2, 2022 by Natalie 1 Comment

    Maca powder benefits featured image

    Maca is a common ingredient in Peruvian cooking for thousands of years. Lately, it has been mainstreamed and used in everything from smoothies, lattes to supplements. There are countless maca powder benefits for your health, including boosting your energy and mood and supporting hormone health. Read to learn how maca powder benefits can help you live a healthier lifestyle! 

    [feast_advanced_jump_to]
    Benefits of maca powder

    Growing high above the sea level in the cold ground of the Andes mountains of Peru, the mysterious maca root is pulling nutrients deep from the earth. The indigenous peoples of this region used Maca for thousands of years as food and medicine.

    It's been used to enhance energy, increase stamina, endurance and strength. Also to promote sexual function and fertility.

    Thanks to its incredible nutritional profile, Maca root is becoming more mainstream in the last twenty years. It's also called a superfood, the 'Peruvian Ginseng'.

    Researchers are constantly turning up with new health benefits associated with this powerful root. But just how super is this superfood?

    What is maca?

    Maca root placed on a table

    Maca (Lepidium meyenii) has been used for centuries in the Andes for nutrition and to enhance fertility in humans and animals. It is a cruciferous vegetable related to broccoli, cabbage, and kale.

    The root, which is the edible part of the vegetable, has a similar appearance and size as radishes or turnips with green tops and roots that range in color from yellow to red and black. (Source)

    Maca is rich in fiber, a large number of essential amino acids, fatty acids, and other nutrients, including vitamin C, copper, iron, and calcium. Besides these essential nutrients, this root contains bioactive compounds responsible for benefits to the human body.

    Maca is perhaps most famous for its adaptogenic qualities. Adaptogens are a unique group of compounds that help your body adjust to stress. Plant alkaloids regulate and balance the endocrine system - a collection of glands that produce the hormones responsible for sleep, mood, sexual health, and stress responses.

    Typically added to smoothies, and shakes, the ground root powder can also be used as an ingredient in lattes and hot chocolate. In Peru, whole maca root is often added to soup and oatmeal, roasted, and consumed as a vegetable.

    Types of maca

    Maca comes in three colors - yellow, black, and red. One single color cannot be cultivated as they all come from the same seed crop with the only difference being the skin. While their nutritional profiles are identical, the phytonutrients that create the color differences are what differentiate their health benefits.

    • Red maca is considered feminine - supports female sexual health.
    • Black maca is considered masculine - supports male sexual health.
    • Yellow maca is considered the best maca for daily consumption by both sexes.

    Nutritional benefits of maca powder

    A tablespoon (8g) of maca powder contains:

    • 30 kcals / 69 kJ
    • 1g protein
    • 0g fat
    • 6g carbohydrates
    • 2g fiber
    • 20mg calcium
    • 0,4g iron
    • 130mg potassium

    (Source)

    Maca powder in a glass bowl

    Health benefits of maca powder

    Rich in antioxidants

    Maca root acts as a natural antioxidant, boosting levels of antioxidants like glutathione and superoxide dismutase in the body. Antioxidants help neutralize harmful free radicals, fighting off chronic disease and preventing damage to cells. (Source)

    Enhances energy and mood

    Maca may positively impact energy and stamina. Maintaining positive energy levels can also help improve mood, and some early studies have even found that maca may reduce symptoms of depression. (Source)

    Additionally, older research findings suggest that maca may be helpful for reducing symptoms of anxiety and depression. (Source)

    Balances hormones

    Maca root can help balance hormone levels and control the amount of estrogen in the body. One study conducted on postmenopausal women showed that not only did maca help balance hormone levels, but it also relieved symptoms of menopause, such as night sweats and hot flashes, and even increased bone density. (Source)

    Maca powder benefits for women

    The most well-known benefit of maca root is its potential to increase libido.

    A study monitoring the effects of maca root on post-menopausal women with sexual dysfunction caused by the use of antidepressants showed that maca root was able to significantly improve sexual function. (Source)

    Another study had similar findings, reporting that maca was well-tolerated and able to improve libido in women suffering from sexual dysfunction. (Source)

    Maca is also able to balance female sex hormones and has even been shown to alleviate symptoms of menopause. (Source) Balancing hormone levels is crucial to many aspects of reproductive health and can help reduce symptoms like infertility, weight gain, and bloating.

    Maca powder benefits for men

    Traditionally maca has been referred to as a plant to improve fertility.

    One study found that supplementing with maca for eight weeks increased sexual desire in men. (Source) Meanwhile, another study found that maca helped improve sperm quality and motility, two important factors when it comes to male infertility. (Source)

    Maca may also benefit sexual dysfunction in men as well. A 2010 review summarized the results of four clinical trials that showed an improvement in sexual dysfunction and sexual desire in both men and women. However, further research is still needed. (Source)

    Maca powder in a bowl with wooden spoon

    Maca powder side effects

    Maca powder is safe for most people, with no apparent side effects. (Source)

    However, with a thyroid condition should exercise caution. This is because this family of cruciferous vegetables contains substances that may interfere with normal thyroid function.

    Women who are pregnant or breastfeeding should check with their doctor before consuming maca.

    How to use maca powder

    Maca is available in many forms, including capsules and powders.

    You can find maca in some supermarkets, at health food stores, and through various online retailers.

    You can add maca powder to smoothies, oatmeal, baked goods, energy bars, and more. Here are some ideas:

    • Iced Maca Mocha Latte
    • Chocolate Maca Energy Balls
    • Cacao Maca Walnut Brownies
    • Cookie Dough Maca Protein Bars
    • Almond Butter Maca Energy Balls
    • Chocolate Maca Waffles
    Maca powder in a wooden spoon

    Maca powder dosage

    The optimal dose for medicinal use has not been established. However, the dosage of maca root powder used in studies generally ranges from 1.5-3 grams per day (1 teaspoon).

    Best time to take maca

    Since maca boosts energy levels, it's best to take it in the morning to start your day off with a little extra stamina. You can work it into your daily routine by adding it to breakfast smoothies or morning coffee.

    Maca powder taste

    Maca has a very unique taste that has been described as "earthy and nutty", with "butterscotch taste" or "caramel-like flavor." I'm a huge fan of maca taste, but many dislike the taste of maca.

    Its powerful flavor can be detected in pretty much anything else you put it in.

    If you don't like the taste of maca, but still looking for ways to enjoy the benefits that offers, try masking it out.

    • Combine maca powder with cinnamon.
    • Blend maca with fruits in fruit smoothies.
    • Bled maca with veggies in green smoothies.
    • Combine maca with cacao in amazing maca hot chocolate.

    Finally, if you still can't stand the taste of maca despite everything else, you can always just take maca capsules.

    Maca powder recipes

    • Maca Latte featured image
      Maca Latte
    • Chocolate Maca Balls with goji berries and walnuts
      Chocolate Maca Balls
    • Healthy Chocolate Maca Tahini Brownies
      Chocolate Maca Tahini Brownies
    • Peanut Butter Maca Overnight Oats featured image
      Peanut Butter Maca Overnight Oats
    • Chocolate No Bake Brownie Bites rolled in cacao powder
      No Bake Brownie Bites
    • Strawberry Chia Pudding featured image
      Strawberry Chia Pudding
    • Peanut Butter Coconut Flour Cookies featured image
      Peanut Butter Coconut Flour Cookies
    • Peanut Butter Protein Balls
      Peanut Butter Protein Balls

    Takeaway

    Maca is a plant with great potential as an adaptogen and appears to be having many health benefits.

    Scientific evidence showed effects on libido, fertility, mood, energy, and memory. However, the active principles behind each effect are still unknown. (Source)

    Although there are few health risks associated with taking maca, most people can try maca without experiencing any side effects.

    Children, pregnant or nursing women, and those with hormone-sensitive conditions should be especially careful.

    Additional sources:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/

    https://pubmed.ncbi.nlm.nih.gov/30717548/

    https://pubmed.ncbi.nlm.nih.gov/28811221/

    https://pubmed.ncbi.nlm.nih.gov/31951246/

    https://nutritiondata.self.com/facts/custom/2193874/0

    10 Easy Healthy Pancakes Recipes

    February 24, 2022 by Natalie 36 Comments

    Healthy Pancakes Recipes

    Kickstart your day with a stack of healthy pancakes! There are plenty of delicious pancake recipes to choose - from simple banana pancakes to dark chocolate pancakes. They are sweet, fluffy and they will make you feel nourished. Also, get you ready to smash the day.

    [feast_advanced_jump_to]
    Healthy Pancakes Recipes

    Pancakes are a truly magical food. They can make you feel like you're having cake for breakfast. And while some will argue that there's no such thing as a healthy pancake recipe, I am here to show you that it's totally possible to have delicious homemade pancakes that are nourishing and healthy too.

    Can pancakes be healthy?

    Pancakes can be healthy. If you want to enjoy pancakes for breakfast that are equally tasty as nutritious and healthy, you just need to think outside the box.

    Classic pancakes are made with white processed flour, which is low in fiber and therefore less filling. Also, classic pancakes are lacking protein which is another important nutrient.

    People usually use high-fructose syrups to sweeten the pancakes, which is another factor that makes such classic pancakes extremely unhealthy.

    And here are some tips on how to make your favorite pancakes completely healthy.

    How to make healthy pancakes?

    Use the right flour

    Choose whole grains like whole-wheat flour or oatmeal flour (oats), which are full of heart-healthy fiber.

    Add some extras to the pancake batter

    Add hemp seeds or chia seeds, peanut butter, or almond butter to boost fibers, proteins, and healthy Omega-3s.

    Add more protein

    If you're looking for protein-packed pancakes for breakfast, add a scoop of protein powder. That will transform pancakes into a nutritious breakfast that will help you stay full through the morning.

    Be mindful with added sugars

    To sweeten your pancakes, you can use healthier alternatives like pure maple syrup or honey. Or low-carb sweeteners like stevia. And if you want your pancakes to be without added sugars, use a ripe banana. So simple.

    And now, it's time for the good stuff. Here are 10 healthy pancakes recipes that are sweet, satisfying, and totally delicious. 

    Blueberry Banana Pancakes recipe with oats topped with banana

    Blueberry Banana Pancakes

    These Blueberry Banana Pancakes are a perfect family treat packed full of flavor. Sweet, fluffy, and incredibly satisfying. Easy to make. Great for celebrating Pancake Day and lazy weekends!

    Chocolate Banana Pancakes made with oatmeal topped with melted dark chocolate

    Chocolate Banana Pancakes

    These Chocolate Banana Pancakes are too good to be true. They are thick, fluffy, and loaded with dark chocolate flavor. Totally guilt-free, made without any added sugars, filled with heart-healthy OATS. So good!

    Apple Oatmeal Pancakes featured image

    Apple Oatmeal Pancakes

    Sunday breakfast. Sorted! These Apple Oatmeal Pancakes are such a treat. Thick, fluffy, sweet. Filled with fresh apples and wonderful spices. Super filling, packed with healthy oats, made without refined unhealthy sugar. Total family win!

    Peanut Butter Oatmeal Pancakes featured image

    Peanut Butter Oatmeal Pancakes

    These Peanut Butter Pancakes are amazing. Fluffy, sweet, loaded with flavor. Incredibly delicious! + Made with simple ingredients and without added sugars! Wholesome, satisfying, and 100% addictive. Perfect for celebrating a Pancake Day!

    Matcha Pancakes featured image

    Matcha Pancakes

    Ready to completely rock Pancake Day this year?! Try these Matcha Pancakes. They are sweet, vanilla flavored, and filled with spinach & matcha! Easy to make, filling, and packed with heart-healthy oats. Perfect healthy breakfast, brunch, or quick dessert.

    Carrot Cake Pancakes topped with Maple Cream Cheese drizzle

    Carrot Cake Pancakes

    Carrot cake fans, rejoice! These Carrot Cake Pancakes are a clever way to enjoy your favorite cake straight in the morning. These pancakes are fluffy, sweet, and full of beautiful spices. Perfect for mornings or for celebrating a Pancake Day

    Lemon Poppy Seed Pancakes served on a plate topped with yogurt and strawberries.

    Lemon Poppy Seed Pancakes

    These Lemon Poppy Seed Pancakes are gorgeous. Thick and fluffy, sweet and tangy. Bright and so refreshing. They are so easy to make with simple ingredients. Perfect for celebrating Pancake Day, cozy weekend mornings, or any other day you want to treat yourself.

    Pumpkin Oatmeal Pancakes featured image

    Pumpkin Oatmeal Pancakes

    These Pumpkin Pancakes are such a delicious breakfast. They are sweet and incredibly tasty, filled with amazing flavors. Nutty, cozy, delightful! Packed with healthy oats and made without unhealthy processed sugars.

    Gingerbread Pancakes featured image

    Gingerbread Pancakes

    It's always a good time for Gingerbread Pancakes! They are fluffy and flavorful, loaded with deep dark molasses and beautiful spices. So good! And it takes 15 minutes to make them with a few simple pantry ingredients.

    Halloween Pancakes featured image

    Halloween Pancakes

    Looking for a fun and completely different pancake recipe? These spooky Halloween Pancakes are the perfect thing. They are fun, sweet, and vanilla-flavored, made with wholesome ingredients, and without added sugar.

    Matcha Chia Pudding

    February 9, 2022 by Natalie 97 Comments

    Matcha Chia Pudding featured image

    This Matcha Chia Pudding is creamy, sweet, and absolutely divine. It's full of wonderful vanilla flavor and packed with superfood matcha powder. It's a super tasty energizing breakfast, that is easy to make with just 6 ingredients.

    [feast_advanced_jump_to]

    If you follow me you've probably noticed I love chia seeds. I mix them in smoothies and oatmeals. Even desserts. They are versatile little seeds. You can add them and combine them in almost any meal. Chia seeds are tiny but powerful. They are packed with fiber, and healthy Omega-3 important for our heart health. Also, Omega-3 boosts our brain and reduces inflammation. (1)

    The benefits of chia seeds are numerous but probably most popular way to enjoy them is in chia pudding. Chia pudding ticks all my boxes. It packs everything - looks, flavor, and nutrients. Plus, it's the easiest breakfast ever, and totally adaptable.

    This Matcha Chia Pudding is my latest creation. It's incredibly delicious, sweet, perfectly flavored, so dense, and beautiful. It's loaded with fibers, proteins, basically, everything you need to start the day right - energized and happy. Plus, it packs incredible superpowers from superfood matcha.

    Why you need to try this Matcha Chia Pudding?

    • It's incredibly creamy and extra delicious.
    • It's packed with fibers, proteins, and superfood matcha green tea.
    • It's very filling - it will keep you full for hours.
    • It's made with 6 simple ingredients without unhealthy processed sugars.
    • It's easy, made in 15 minutes and so addictive.
    • Great breakfast, post-workout meal, or light afternoon dessert!

    Ingredients used

    This matcha chia pudding recipe is very simple. You will only need six simple ingredients.

    • Chia seeds. You can use black chia seeds or white chia seeds.
    • Milk. I used unsweetened almond milk.
    • Full-fat coconut milk: I used it to make chia pudding more creamy and to make it more nutritious.
    • Matcha powder: Make sure you use ceremonial grade matcha powder.
    • Sweetener. I used pure maple syrup. You can use other sweeteners. Please check the "Sweetener recommendation" section below.
    • Vanilla extract. Just a splash is enough to make this beauty taste even more delicious.

    How to make Matcha Chia Pudding

    This chia pudding recipe is easy to make. You will need basic kitchen tools: bowl, and whisk.

    Step by step instructions

    • Start with measuring all the ingredients. I like to use measuring cups.
    • Place chia seeds in a bowl.
    • Add in coconut milk and almond milk. Then add sweetener and vanilla extract. Mix chia seeds using the whisk or the spoon.
    • Next, add matcha powder. Mix chia seeds until smooth and not clumped.
    • Leave chia pudding to rest for 15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding. 
    • Mix the chia seeds halfway through. That way, chia seeds will absorb liquid equally, and there will be no lumps. 
    • If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired.
    • Transfer chia pudding to another bowl, split the servings if you like.
    • Add toppings (optional): I used coconut yogurt. Be creative and add toppings you like.
    • Serve and enjoy!
    • This makes 2 bowls that serve 2 people as full meal.
    How to make Matcha Chia Pudding process shots

    Substitutions

    • You can substitute almond milk with dairy or any other non-dairy milk - organic soy milk, cashew milk, coconut, or oat milk.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See "Sweetener recommendation" below for more options.

    Recipe variations

    • This recipe is vegan.
    • Make it keto. Use low-carb sweetener. Add in 1 teaspoon of MCD oil.
    • Make it weight-loss friendly. Replace ½ cup coconut milk with ¼ regular milk to cut down calories. Use low-carb sweetener.
    • Make it with protein powder. Add a scoop of vanilla protein powder to a chia mixture. This will transform chia pudding into a great protein packed post-workout meal. Note: you may need to add more milk as protein powder absorbs liquids. Also, no need to add sweetener or extra vanilla extract.
    Matcha Chia Pudding in a bowl topped with yogurt

    Tips for storing

    • Keep leftovers sealed in a bowl or jar for up to 2 days in the fridge.
    • This recipe is suitable for meal-prepping. Make chia pudding and put it into a jar with a lid. Save in the fridge. In the morning, just add toppings and enjoy!

    Recipe tips

    • The chia pudding ratio I used here is ⅓ cup chia seeds per 1 ¼ cup of liquid (milk). This makes nice creamy chia pudding.
    • If you let the chia pudding sit overnight, it will become very thick so you may need to add a bit more liquid. Lightly stir after adding the liquid, don't overmix.
    Matcha green tea chia pudding

    Sweetener recommendation

    I used pure maple syrup in this matcha chia pudding recipe. Maple syrup is unprocessed sugar, it gives mild sweetness and has fewer sugary calories. You can use other sweeteners.

    • You can use date syrup or liquid honey.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in chia mixture.
    • Matcha Chia Pudding in a bowl topped with yogurt
    • Matcha Chia Pudding in a bowl topped with yogurt
    Matcha green tea chia pudding

    This green tea chia pudding is creamy perfection. Mildly sweet and packed with flavors. But it's more than just delicious. It packs all the needed nutrients, fibers, proteins, Omega-3s, and powerful antioxidants. Ideal breakfast that can be served as a light afternoon dessert too.

    Give it a try, and let me know what you think in the comments below.

    You may also like:

    • Chocolate Chia Pudding
    • Lemon Chia Pudding
    • 30 Chia Seeds Recipes

    Recipe

    Matcha Chia Pudding featured image
    Print Recipe
    4.98 from 174 votes

    Matcha Chia Pudding

    This Matcha Chia Pudding is creamy, sweet, and absolutely divine. It's full of wonderful vanilla flavor and packed with superfood matcha powder. It's a super tasty energizing breakfast, that is easy to make with just 6 ingredients.
    Prep Time5 minutes mins
    Resting time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: green tea chia pudding, matcha chia pudding, matcha chia pudding recipe, matcha green ea chia pudding
    Servings: 2 servings
    Calories: 264kcal
    Author: Natalie

    Ingredients

    • ¼ cup chia seeds
    • ¾ cup unsweetened almond milk
    • ½ cup full-fat coconut milk
    • 1 teaspoon matcha powder
    • ½ teaspoon vanilla extract
    • 1 tablespoon pure maple syrup

    Instructions

    • Place chia seeds in a bowl. Add in coconut milk, almond milk, maple syrup and vanilla extract. Mix chia seeds using the whisk or the spoon.
    • Add in matcha powder. Mix chia seeds until smooth and not clumped.
    • Leave chia pudding to rest for 15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding.
    • Mix the chia seeds halfway through.
    • If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired.
    • Transfer chia pudding to another bowl, split the servings if you like.
    • Add toppings (optional): I used coconut yogurt. Be creative and add toppings you like.
    • Serve and enjoy!

    Notes

    This makes 2 bowls that serve 2 people as a full meal. As a measure I used US cup (240ml).
    Substitutions
    • You can substitute almond milk with dairy or any other non-dairy milk - organic soy milk, cashew milk, coconut, or oat milk.
    • You can substitute maple syrup and use honey. Make sure honey is in liquid form. See the "Sweetener recommendation" section for my suggestions.
    Make it keto. Use low-carb sweetener. Add in 1 teaspoon of MCD oil.
    Make it weight-loss friendly. Replace ½ cup coconut milk with ¼ regular milk to cut down calories. Use low-carb sweetener.
    Make it with protein powder. Add a scoop of vanilla protein powder to a chia mixture. This will transform chia pudding into a great protein-packed post-workout meal. Note: you may need to add more milk as protein powder absorbs liquids. Also, no need to add sweetener or extra vanilla extract.
    Tips for storing
    • Keep leftovers sealed in a bowl or jar for up to 2 days in the fridge.
    • This recipe is suitable for meal-prepping. Make chia pudding and put it into a jar with a lid. Save in the fridge. In the morning, just add toppings and enjoy!

    Nutrition

    Serving: 1serving | Calories: 264kcal | Carbohydrates: 18g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 134mg | Potassium: 235mg | Fiber: 8g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 268mg | Iron: 4mg

    More recipes to try

    • Blueberry Chia Pudding served in a glass bowl topped with fresh blueberries and almonds
      Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding made with coconut cream topped with blueberry sauce, fresh blueberries, and coconut chips served in a glass bowl.
      Blueberry Coconut Chia Pudding
    • Strawberry Chia Pudding featured image
      Strawberry Chia Pudding
    • Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate
      Raspberry Chia Pudding

    Matcha Protein Shake

    February 8, 2022 by Natalie 45 Comments

    Matcha Protein Shake

    This fantastic Matcha Protein Shake will seriously blow your mind. It's extra thick, nutty and so creamy. Vibrant, flavorful, and packed with superfoods - spinach, matcha, avocado. So healthy! Ideal breakfast or pre-workout meal.

    [feast_advanced_jump_to]
    Matcha Protein Shake PIN image

    For me, breakfast has to be delicious, no compromising. It's the first meal of the day, after night fasting and I expect all my senses to explode. But breakfast also has to be healthy, filling, and balanced. Meaning it has to include fiber, fats, and proteins. This magical trio keeps blood sugar stable keeping us full for hours.

    When I'm making smoothies or shakes, I always combine ingredients to get delicious flavors, but also to create a complete meal. Using wholesome ingredients and superfoods I ensure my body gets all it needs for the busy day ahead.

    This Matcha Protein Shake is quite perfect. It's sweet, nutty, extra thick, packed with superfoods, like avocado, spinach, and incredible matcha. It's a complete, well-balanced meal with a neat bonus - it has no added sugars.

    Why this protein shake is so good?

    • It's incredibly thick, creamy, extra delicious.
    • It's packed with proteins and superfoods - avocado, matcha, spinach.
    • It's very filling, great to add to your weight loss meal list.
    • It's made with wholesome ingredients and has no added sugar.
    • It's easy, made within minutes and so satisfying.
    • Great breakfast, pre-workout meal or afternoon pick-me-up drink!

    Ingredients used

    You will need just a few simple ingredients for this matcha protein shake recipe.

    Matcha Protein Shake ingredients
    • Milk: I used unsweetened almond milk, but you can use any milk you like in this recipe, dairy or plant-based.
    • Avocado: He's my favorite fatty friend and a great addition to smoothies and protein shakes. He makes shakes extra creamy, but importantly, he's packed with essential heart-healthy and anti-inflammatory Omega-3's. Avocado is also rich in magnesium, potassium, and fiber. Quite a superfood with many health benefits. (1)
    • Spinach: It's a superfood, loaded with tons of nutrients in a low-calorie package. He's important for skin, hair, and bone health. He also provides protein, iron, vitamins, and minerals. (2) I used mild and delicate baby spinach.
    • Matcha powder: I used pure ceremonial grade matcha. Matcha is packed with antioxidants. It boosts metabolism and help burns calories.
    • Almond butter: I used creamy almond butter without added salts. Almond butter is a very good source of proteins and healthy monounsaturated and polyunsaturated fats, as well as fibers. (3) A great addition to smoothies and shakes as it makes them more nutritious.
    • Protein powder: I like to use a vanilla-flavored protein powder.
    • Coconut flakes: They are product of dried coconut meat and great source of healthy medium-chain triglycerides (MCTs), fiber and protein. (4)
    Pouring Matcha Protein Shake into glass

    How to make Matcha Protein Shake

    Making this healthy matcha shake is super easy. All you need is a good blender and 5 minutes of your time.

    Step by step instructions

    • Start with measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Turn on the blender and mix at high speed until you get a smooth texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until shake is smooth.
    • Taste the shake and add additional sweetener if you like. (See "Sweetener recommendation" section for my suggestions)
    • Transfer the shake into a shaker or smoothie cup. 
    • Add toppings (optional): I used coconut flakes. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 cup that serves 1 person as a full meal, or 2 people as a light meal.
    Topping matcha green tea shake with coconut

    Substitutions

    • You can use any dairy or plant-based milk here.
    • You can substitute almond butter with peanut butter, or any other nut-butter.
    • You can add seeds like chia seeds, ground flax seeds, or hemp seeds to make shake more nutritious.
    • You can substitute spinach with fresh kale.
    • You can substitute coconut flakes with coconut oil or MCT oil.

    Smoothie variations

    Make it vegan: Use plant-based milk. Use plant-based protein powders.

    This smoothie is keto. To make it even more keto-friendly, use MCT oil instead of coconut flakes. Omit almond butter to cut down carbs. Alternatively use ½ cup unsweetened almond milk and ½ cup coconut cream.

    Matcha green tea Shake

    Tips for storing

    • Store in a shaker with a lid and keep refrigerated for up to one day.
    • If you left the shake standing long it will set. Don't forget to shake or stir it before drinking!
    • Remember, all smoothies and shakes oxidate when left standing. That's not bad. But it's best to have the smoothie fresh.

    Recipe tips

    When you're adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and it will prevent lumps.

    Use a high-power blender to ensure everything blends well and shake is silky smooth. 

    Frozen avocado is the best for making this green tea protein shake. It blends into a thick very refreshing drink with a cold punch.

    If you don't have a frozen avocado, just slice the avocado and pop it in the freezer for at least 1 hour. Alternatively, just use ice cubes.

    If the shake is too thick, add more liquids, water (recommended), or milk, until you achieve desired consistency. It should be creamy, but not too dense. 

    Matcha Protein Shake in a glass jar with straw

    Sweetener recommendation

    This protein matcha shake uses vanilla flavored protein powder, which contains a low-carb sweetener that gives enough sweetness. I don't recommend adding any extra sugar. But if you find this shake not sweet enough, you can add some. Just be mindful.

    • Add 1-2 dates, date syrup, liquid honey, or maple syrup.
    • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in a cold smoothie mixture.
    Matcha Protein Shake in a glass jar with straw

    This Matcha Protein Shake will definitely get you excited to wake up in the morning. The powerful combination of fiber, healthy fats and protein makes it very filling. Added almond butter and coconut flakes make this matcha shake extra delicious, extra nutty.

    It's the best matcha protein shake you'll ever try - an ideal breakfast, pre-workout meal, or afternoon pick-me-up drink. Give it a try, and let me know what you think in the comments below.

    You may also like:

    • Matcha Smoothie
    • Coffee Protein Smoothie
    • Chocolate Avocado Smoothie

    Recipe

    Matcha Protein Shake
    Print Recipe
    4.99 from 171 votes

    Matcha Protein Shake

    This fantastic Matcha Protein Shake will seriously blow your mind. It's extra thick, creamy, and luxurious. Vibrant, flavorful, and packed with superfoods - spinach, matcha, avocado. So healthy! 
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: matcha green tea protein shake, matcha protein shake, matcha protein shake recipe, matcha protein smoothie, matcha shake recipe, matcha shakes
    Servings: 1 serving
    Calories: 569kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup unsweetened almond milk
    • 1 scoop Vanilla protein powder
    • ½ avocado
    • 1 cup spinach I used baby spinach
    • 1 teaspoon matcha powder
    • 1 tablespoon almond butter
    • ¼ cup coconut flakes

    Instructions

    • Add all ingredients into a blender. Note: add wet ingredients first for easier blending.
    • Turn on the blender and mix at high speed until you get a smooth texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until shake is smooth.
    • Taste the shake and add additional sweetener if you like. (See "Sweetener recommendation" section for my suggestions)
    • Transfer the shake into a shaker or smoothie cup.
    • Add toppings (optional): I used coconut flakes. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 cup that serves 1 person as a full meal, or 2 people as a light meal. As a measure, I used USA cup (240ml).
    Substitutions
    • You can use any dairy or plant-based milk here.
    • You can substitute almond butter with peanut butter, or any other nut-butter.
    • You can add seeds like chia seeds, ground flax seeds, or hemp seeds to make shake more nutritious.
    • You can substitute spinach with fresh kale.
    • You can substitute coconut flakes with coconut oil or MCT oil.
    Make it vegan: Use plant-based milk. Use plant-based protein powders.
    Store in a shaker with a lid and keep refrigerated for up to one day.

    Nutrition

    Serving: 1serving | Calories: 569kcal | Carbohydrates: 25g | Protein: 30g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Cholesterol: 62mg | Sodium: 442mg | Potassium: 1013mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3160IU | Vitamin C: 19mg | Calcium: 557mg | Iron: 3mg

    More recipes to try

    • Shamrock Protein Shake featured image
      Shamrock Protein Shake
    • Peanut Butter Protein Shake featured image
      Peanut Butter Protein Shake
    • Avocado Smoothie featured image
      Avocado Smoothie
    • Added Sugar-free Iced Coffee Protein Shake with superfoods hemp seeds
      Iced Coffee Protein Shake

    Coffee Protein Smoothie

    January 19, 2022 by Natalie 46 Comments

    Coffee Protein Smoothie featured image

    This Coffee Protein Smoothie is the perfect way to start your day! It's thick, creamy, cooling, and absolutely delicious. Packed with proteins and naturally sweetened with banana, this coffee smoothie will quickly boost your mood and fill you up with energy.

    [feast_advanced_jump_to]

    Mornings can be hectic, especially when you have kids. Sometimes mornings can be so stressful that you lose yourself in the tasks and completely neglect yourself and your needs - like having proper breakfast or a cup of coffee.

    Skipping breakfast is equally bad as not having a coffee in the morning. That's why I love combining two of my favorite drinks in one - protein shake and a coffee.

    This great-tasting healthy Coffee Protein Smoothie is the answer to all my hectic morning needs. It combines all essential nutrients and amazing flavors. You not only get a boost from the caffeine, but it also has added protein to give you energy for the day ahead. Win-win!

    Why should you make it?

    • It's thick, creamy, filled with coffee flavor.
    • It's packed with essential nutrients - fibers and proteins.
    • It's quite filling and nutritious, a great smoothie for weight loss.
    • It packs a good amount of healthy Omega-3s.
    • It's made with wholesome ingredients and has no added sugar.
    • It's super easy to whip up with simple ingredients.
    • Perfect healthy breakfast or a post-workout meal.

    Ingredients used

    For this coffee smoothie recipe, you will need only a few simple ingredients.

    • Coffee: I used cold brew coffee, but you can use regular coffee you usually drink. Instant coffee works fine too.
    • Milk: I used unsweetened almond milk, but you can use any milk you like in this recipe, dairy or plant-based.
    • Banana: It's packed with many nutrients, especially gut-friendly fibers, very filling, and great for energy. I like to use an overripe frozen banana.
    • Protein powder: I like to use a vanilla-flavored protein powder.
    • Peanut butter: I used creamy peanut butter without added sugars or oils. Peanut butter is packed with proteins and healthy fats, as well as fibers. (1) A great addition to smoothies as it makes them more nutritious.
    • Ground flax seeds: They are an excellent source of healthy Omega-3s, but also a great source of fiber.
    • Vanilla: For extra flavor.
    • Sweetener (optional): See "Recipe tips" for recommendations.
    Coffee Protein Smoothie in a tall glass with a straw

    How to make Coffee Protein Smoothie

    Making this coffee protein smoothie is quite easy. It will take you 5 minutes and all you need is a good blender.

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • Add toppings (optional): I used ground flax seeds and shredded dark chocolate. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a light meal.
    Coffee Protein Smoothie in a tall glass

    Substitutions

    • You can use any dairy or plant-based milk here except coconut milk. Coconut milk won't work well here.  
    • You can substitute ground flax seeds with hemp seeds or chia seeds (it will add more proteins and Omega-3's). 
    • You can substitute peanut butter with any nut butter.
    • You can use cold brew coffee, regular brewed coffee, or instant coffee.
    • Substitute vanilla with cinnamon.
    • You can use any protein powder here. If you're using unflavored make sure you taste the smoothie and add additional sweetener (if desired).
    • You can substitute protein powder with collagen powder.

    Smoothie variations

    • Make it without banana: Substitute banana with ½ avocado. Note: in this case, you will need to add extra sweetener. Banana is added for creaminess but also for sweetness.
    • Make it weight-loss friendly: Use only half banana to cut calories.
    • Make it vegan: Use plant-based milk and vegan protein powder.
    • Make it keto: Substitute banana with ½ avocado. Add in 1 teaspoon MCT oil.
    Coffee Protein Smoothie in a tall glass with a straw

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • If you left the smoothie standing too long it will set. Don't forget to shake or stir before drinking!
    • Remember, all smoothies oxidate when left standing. That's not bad. But to reap all benefits from ingredients, it's best to have the smoothie freshly made.

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Frozen banana is the best for making this coffee protein smoothie. It blends into a thick very refreshing drink that gives you a cold punch.
    • If you don't have a frozen banana at hand, just slice the banana and pop it in the freezer for at least 1 hour. Or just add in some ice cubes, for that cool kick.
    • If the smoothie is too thick, add more liquids, water (recommended) or milk, until you achieve desired consistency. It should be runny but not too watery.
    • Make sure you use ground flax seeds. Grinding flax seeds is the best way to make the most of their health benefits. 
    • If you're using regular brewed coffee, cool it down to room temperature before using.

    Sweetener recommendation

    This smoothie uses banana as a natural sweetener. I don't recommend adding any extra sugar. But if you find smoothie not sweet enough, you can add some. Be mindful thou.

    • Add 1-2 dates, date syrup, liquid honey, or maple syrup.
    • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Stevia or any low-carb sweetener is a good option too.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in a cold smoothie mixture.
    Hand holding Coffee Protein Smoothie

    You may also like:

    • Chocolate Peanut Butter Smoothie
    • Coffee Oatmeal Smoothie
    • Iced Coffee Protein Shake

    Recipe

    Coffee Protein Smoothie featured image
    Print Recipe
    5 from 65 votes

    Coffee Protein Smoothie

    This Coffee Protein Smoothie is thick, creamy, cooling, and absolutely delicious. Packed with proteins and naturally sweetened with banana, this smoothie will quickly boost your mood and your energy.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Smoothie
    Cuisine: American, International
    Keyword: coffee protein smoothie, coffee protein smoothie for weight loss, healthy coffee protein smoothie
    Servings: 1 serving
    Calories: 429kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup cold brewed coffee
    • ½ cup milk I used unsweetened almond
    • 1 banana I used frozen
    • 1 tablespoon peanut butter
    • 1 tablespoon ground flax seeds
    • 1 /2 teaspoon vanilla extract
    • 1 scoop vanilla protein powder

    Instructions

    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass.
    • Add toppings (optional): I used ground flax seeds and shredded dark chocolate. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 serving that serves 1 person as a full meal, or 2 servings as a light meal.
    As a measure, I used a US cup (240ml). Nutrition values are calculated without toppings.
    Substitutions
    • You can use any dairy or plant-based milk here except coconut milk. Coconut milk won't work well here.  
    • Substitute ground flax seeds with hemp seeds or chia seeds.
    • Substitute peanut butter with any nut butter.
    • You can use cold brew coffee, regular brewed coffee, or instant coffee.
    • Substitute vanilla with cinnamon.
    • You can use any protein powder here. If you're using unflavored make sure you taste the smoothie and add additional sweetener (if desired).
    Make it without banana: Substitute banana with ½ avocado. Note: in this case, you will need to add extra sweetener. 
    Make it weight-loss friendly: Use only half a banana.
    Make it vegan: Use plant-based milk and vegan protein powder.
    Make it keto: Substitute banana with ½ avocado. Add in 1 teaspoon MCT oil.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day. Add more liquid - milk or water, if needed, and shake or stir the smoothie before drinking.

    Nutrition

    Serving: 1serving | Calories: 429kcal | Carbohydrates: 54g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 62mg | Sodium: 239mg | Potassium: 904mg | Fiber: 7g | Sugar: 28g | Vitamin A: 322IU | Vitamin C: 10mg | Calcium: 362mg | Iron: 2mg

    More recipes to try

    • Peanut Butter Protein Shake featured image
      Peanut Butter Protein Shake
    • Chocolate Avocado Smoothie featured image
      Chocolate Avocado Smoothie
    • Shamrock Protein Shake featured image
      Shamrock Protein Shake
    • Apple Peanut Butter Smoothie served with a straw in a glass jar topped with creamy peanut butter and crushed peanuts
      Apple Peanut Butter Smoothie

    20 Easy Christmas Treats

    December 15, 2021 by Natalie 54 Comments

    Looking for easy Christmas treats ideas? Here you will find everything from classic Gingerbread Cake and Chocolate Gingerbread Cookies to over-the-top indulgent treats, like Chocolate Cinnamon Balls. From desserts, snacks and edible gifts, to Christmas morning breakfast ideas. I got you covered!

    [feast_advanced_jump_to]

    You've decorated the tree, hung the Christmas lights and hand-wrapped all the gifts, more than Santa's elves themselves. Now, all that's left is to sweeten up the holiday!

    This year, indulge in some all-time-best Christmas desserts, from traditional gingerbread cake, and chocolate balls, vanilla crescent cookies and other gingerbread-flavored treats.

    If you looking for cozy movie night snacks, warming drinks or last-minute edible gift ideas, you'll find it here too. I've rounded up the tastiest Christmas treats recipes to make your holiday merry and bright. After all, it is the most wonderful time of the year and you deserve the most wonderful treats! Time to get baking!

    Chewy Chocolate Gingerbread Cookies

    Chocolate Gingerbread Cookies

    Put these Chocolate Gingerbread Cookies on your Christmas baking list. Trust me, these cookies are SO good! Sweet, soft, and chewy. Packed with dark chocolate and fresh ginger flavor.

    Almond Sugar Cookies

    Almond Sugar Cookies

    Crunchy, nutty with a hint of yummy caramel flavor, these Almond Sugar Cookies are the ultimate Holiday treat. These cookies are full of yumminess without excess calories.

    Chocolate Cinnamon Balls

    Chocolate Cinnamon Balls

    Sweet, soft and fragrant, these Chocolate Cinnamon Balls are perfect Holiday treat. These little delights are loaded with bittersweet dark chocolate flavor, so delicious and addictive!

    Healthy Gingerbread Loaf Cake

    Gingerbread Loaf Cake

    This Gingerbread Loaf Cake is perfect for the upcoming Holidays. It's sweet, with perfect texture. Full of seasonal spices and wonderful cozy flavors. + Super easy to make! Such a delicious Christmas treat.

    Chocolate No Bake Brownie Bites rolled in cacao powder

    Chocolate Brownie Balls

    These no-bake Chocolate Brownie Balls are loaded with dark chocolate flavor, fudgy, sweet and AMAZING. + Great for upcoming Holidays!

    Image for Coconut Balls

    Coconut Balls

    These Coconut Balls are a delightful treat. Easy to make, sweet and coconutty. SO delicious. Made with just a few simple pantry ingredients and totally guilt-free!

    Gingerbread Cake featured image

    Gingerbread Cake

    This Gingerbread Cake is sweet, dense, and beautiful. Filled with wonderful seasonal flavors and dark molasses. YUM! + This cake is easy to make with simple ingredients. And your house will smell wonderful while baking. Perfect for Christmas!

    Vanilla Almond Crescent Cookies dipped in dark chocolate

    Vanilla Crescent Cookies

    These Almond Crescent Cookies are sweet, nutty, and absolutely delicious. Flavored with a beautiful vanilla and dipped in dark chocolate. YUM! + These crescent beauties are super easy to make, with simple pantry ingredients. Perfect for Holidays!

    Candied Walnuts coated with blackstrap molasses and cinnamon

    Candied Walnuts

    Sweet, nutty, and quite crunchy, these Candied Walnuts are perfect for Christmas snacking. Coated in blackstrap molasses with a hint of cinnamon, these walnuts are delicious and seriously addictive! + Easy to make and totally guilt-free!

    Cinnamon Roasted Almonds featured image

    Cinnamon Roasted Almonds

    Yummy, crunchy, super flavorful... this snack is surely going to be a grab! Cinnamon Roasted Almonds are sweet and spicy, so delicious! Perfect for cozy Holiday movie nights or packed as a gift.

    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnut Chocolate Balls

    You don't actually need a special occasion to enjoy these luxurious Hazelnut Chocolate Balls. These little delights are soft, chocolaty, loaded with nutty hazelnuts, and so good they should be illegal. + Super easy to make and perfect for Christmas!

    Delicious Honey Cinnamon Cookies with whole grain flour and refined sugar-free.

    Honey Cinnamon Cookies

    Festive, crunchy, and so delicious, these Honey Cinnamon Cookies are perfect addition to your Holiday table. These yummy cookies are addictive and super easy to make with only pantry ingredients.

    Image for Gingerbread Latte

    Gingerbread Latte

    This sweet and warming Gingerbread Latte will definitely get you in a Christmassy mood super fast. It's a perfect seasonal drink - creamy, oh-so-flavorful, filled with winter spices with whipped cream on top. Sooo good!

    Gingerbread Matcha Latte featured image

    Gingerbread Matcha Latte

    It's time to get festive and cozy. With this Gingerbread Matcha Latte, you will quickly get into a cheerful mood. It's a truly magical drink. It's energizing yet so smooth, cozy, and warming. Full of seasonal spices with a touch of deep dark molasses.

    Cinnamon Coconut Chips in a glass bowl

    Cinnamon Coconut Chips

    Crispy, sweet, and salty. Perfectly flavored, and absolutely addictive. SO festive! This toasted Cinnamon Coconut Chips is a great snack for your Christmas party table. + It's super easy to make with only 3 simple pantry ingredients in 15 minutes.

    Gingerbread Hot Chocolate

    Gingerbread Hot Chocolate

    Thick, creamy and full of wonderful festive flavors, this Gingerbread Hot Chocolate is the ULTIMATE Holiday drink! Warming and beautiful, it's a Christmas in a cup.

    Gingerbread Oatmeal featured image

    Gingerbread Oatmeal Porridge

    This Gingerbread Oatmeal is perfect Christmas morning breakfast! It's cozy, warming and packed with seasonal flavors. + It tastes just like freshly baked Christmas cookies! 

    Gingerbread Energy Balls

    Gingerbread Bliss Balls

    These Gingerbread Bliss Balls are sweet, chewy, and extra soft. Perfect treat for upcoming Holidays. They are packed with seasonal flavors, full of walnuts and dark molasses. Festive, delicious and NO-BAKE!

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    Blueberry Pancake Casserole

    This Blueberry Pancake Casserole is the easiest breakfast EVER. It's loaded with fresh fruits and seasonal flavors. Sweet and fluffy and SO good! Perfect Chrismtas morning breakfast or brunch.

    Gingerbread Pancakes featured image

    Gingerbread Pancakes

    Can you imagine having these Gingerbread Pancakes on Christmas morning? I CAN! Fluffy and flavorful, loaded with deep dark molasses and beautiful Christmas spices. Sweet and seasonal. They are SO good!

    This post is originally published in December 2018. It's updated with new recipes and republished in December 2021.

    Gingerbread Oatmeal

    December 13, 2021 by Natalie 22 Comments

    Gingerbread Oatmeal featured image

    This Gingerbread Oatmeal is deliciously sweet, creamy, and filled with wonderful seasonal flavors. It's a super simple breakfast made with wholesome ingredients and without processed sugars. Oats, dark molasses, and spices make this warm oatmeal porridge perfect for winter mornings.

    [feast_advanced_jump_to]
    Gingerbread Oatmeal with goji berries topped with pecans

    It's almost Christmas and my house smells wonderful. Gingerbread aroma spreads throughout my kitchen, making me cozy and warm around my heart. Every meal is gingerbread-spiced and that's uplifting my mood and spirit even more.

    Lately, I've been starting my mornings with Gingerbread Matcha Latte followed by my favorite meal - oatmeal. Oatmeal is warming, filling, super healthy and delicious. Perfect breakfast, especially during colder days.

    This Christmassy Gingerbread Oatmeal is absolutely gorgeous. Creamy, sweet, and packed with lovely seasonal flavors. Energizing and so nutritious. Amazing breakfast and beautiful treat to have in the mornings upon waking up.

    Why do you need to make this?

    • It's incredibly creamy, warming and delicious.
    • It's full of seasonal flavors, spiced with beautiful Gingerbread spice.
    • It's easy to make with only a few pantry ingredients.
    • It's a healthy meal packed with proteins, fibers and Omega-3s.
    • It's made without unhealthy processed sugars.
    • It's done in 10 minutes. You can cook it on the stovetop or in the microwave.
    • It's very satisfying, nurishing and great for weight loss.
    • It can be made in batch, stored in the fridge, and easily warmed in the morning for a quick healthy breakfast throughout the week.

    Ingredients used

    This Gingerbread oatmeal recipe is very simple. You will need only basic pantry ingredients: 

    • Rolled oats. Oats are whole grain, meaning they are rich in fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion, which is essential for strong immunity. I used rolled oats.
    • Milk of choice. I used oat milk, but you can use whatever milk you prefer. Note that coconut milk won't work well here.
    • Blackstrap molasses. Dark, sticky with a distinctive taste and subtle sweetness, molasses is the signature ingredient in all festive drinks and treats.
    • Sweetener. Honey or pure maple syrup are the best. See "Recipe tips" for more suggestions.
    • Gingerbread spice. I love my homemade Gingerbread spice mixture. It features super spices like ginger and Ceylon cinnamon known for their anti-inflammatory properties. (1).

    I always like to add something to boost my meals. In this gingerbread oatmeal, I added:

    • Goji berries. They are sweet, nutritious, and so healthy, loaded with vitamin C, powerful immune-boosting antioxidant. (2) 
    • Hemp seeds. They are an excellent source of Omega-3s, but also a great source of proteins. Great addition to oatmeal porridge.

    I topped the oatmeal with pecans and goji berries. This is optional.

    Hand putting goji berries on top of the Gingerbread Oatmeal

    How to make Gingerbread Oatmeal

    Making this oatmeal porridge is very simple, and it takes 10 minutes to complete. You can use the classic stovetop method or make it in a microwave.

    Equipment used

    • Measuring cups.
    • Small saucepan.
    • Whisk.

    Step by step instructions (stovetop method)

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups.
    • Step 2: Cook the oats.
      • Place milk in a small saucepan.
      • Add in all oats, hemp seeds, spices, sweetener, molasses, goji berries and pinch of salt. Mix everything using the whisk.
      • Bring to a boil over high heat.
      • As soon as it boils, reduce heat to medium.
      • Continue cooking for 2-3 minutes until oats soften.
      • Don't forget to stir all the time.
      • Remove the oats from the heat.
      • Taste the oatmeal and adjust sweetness adding more sweetener if you like.
      • Pour oatmeal in a serving bowl.
    • Step 3: Assemble the oatmeal.
      • Add toppings over the cooked oatmeal. 
      • Serve warm.
    Gingerbread Oatmeal process shots

    Step by step instructions (microweave method)

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups. 
    • Step 2: Microweave the oats.
      • Place milk, oats, hemp seeds, sweetener, pinch of salt, gingerbread spice, goji berries and molasses in microwave-safe bowl.
      • Microwave on high for 2 minutes, stirring halfway, just until the oats soften.
      • Taste the oatmeal and adjust sweetness adding more sweetener if you like.
      • Pour oatmeal in a serving bowl.
    • Step 3: Assemble the oatmeal.
      • Add toppings over the cooked oatmeal. 
      • Serve warm.
    Gingerbread Oatmeal served in a bowl topped with pecans and goji berries

    Substitutions

    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you cooki it too long. But if you like creamier, softer texture, then quick oats are the way to go.
    • You can use honey or maple syrup. See "Recipe tips" for more suggestions.
    • You can substitute hemp seeds with chia seeds or ground flax seeds.
    • For 1 teaspoon gingerbread pie spice, substitute: ½ teaspoon cinnamon + ½ teaspoon ginger + a dash of allspice, and nutmeg, with just a touch of cloves.
    • See "Recipe variations" for more suggestions.

    Tips for storing

    • You can double the portions and cook extra.
    • Store leftovers in a container and cover them with the lid.
    • Keep refrigerated for up to 4 days. 
    Gingerbread Oatmeal served in a bowl topped with pecans and goji berries

    Recipe variations

    • Dried fruit suggestions: raisins, sultanas, dried chopped plums, or chopped dates, dried chopped figs.
    • Toppings suggestions:
      • Fresh fruits: plum, peach, apple, fresh cranberries, cherries.
      • Nuts: hazelnuts, chestnuts, pecans, pine nuts, cashew nuts, Brazil nuts.
      • Seeds: poppy seeds.
    • Make it weight loss friendly: Use low-fat milk and low-carb sweetener. Omit adding dried fruits to cut down the sugars.
    • Make it protein-packed: Add a scoop of protein powder. I recommend vanilla protein powder. Add protein powder after you cook oatmeal.
    • Make it gluten-free: Use certified gluten-free oats.

    Recipe tips

    • Rolled oats are the best for making the oatmeal. Instant quick oats are also ok but can turn out mushy. Steel-cut oats will need longer cooking time, about 20 minutes.
    • If you're using flax seeds, make sure you grind them before using them. Using ground flax seeds is the best way to make the most of their health benefits. You will probably need to add a little more liquid too, because flax seeds will soak a lot of moisture.
    • When adding toppings, add ONE fruit and ONE nut of your choice.
    • Sweetener recommendation:
      • You can use honey or maple syrup. Make sure you use honey in liquid form.
      • Date syrup or molasses are great options too. Note that they can make oats darker in color.
      • Use stevia or any low-carb sweetener for a low-calorie option.
    • For Gingerbread Protein Oatmeal: If you're adding protein powder, then omit adding sweetener. Protein powder will give oats enough sweetness.

    Reheating oatmeal

    • In the microwave: Simply add a splash of milk, give it a stir, then pop it in the microwave for about 1 minute, or until heated through.
    • On the stovetop: Add a bit of milk just to loosen it a bit, then warm it up, stirring on low heat.
    Gingerbread Oatmeal served in a bowl topped with pecans and goji berries

    More Gingerbread recipes:

    • Gingerbread Latte
    • Gingerbread Pancakes
    • Gingerbread Balls
    • Gingerbread Matcha Latte
    • Gingerbread Hot Chocolate

    Recipe

    Gingerbread Oatmeal featured image
    Print Recipe
    5 from 40 votes

    Gingerbread Oatmeal

    This Gingerbread Oatmeal is deliciously sweet, creamy, and filled with wonderful seasonal flavors. It's a super simple breakfast made with wholesome ingredients and without processed sugars. 
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Breakfast
    Cuisine: American, British, International
    Keyword: Ginger oatmeal, gingerbread oatmeal, gingerbread oatmeal porridge, Gingerbread oatmeal recipe, Gingerbread porridge recipe
    Servings: 1 serving
    Calories: 324kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Whisk
    • Small saucepan

    Ingredients

    • ½ cup rolled oats
    • 1 cupmilk oat milk I used oat
    • 1 tablespoon hemp seeds
    • ½ teaspoon Gingerbread spice
    • 1 tablespoon maple syrup
    • 1 teaspoon blackstrap molasses
    • Pinch of salt
    • 1 tablespoon Goji berries
    • Toppings: goji berries, pecans, gingerbread spice (optional, see "Recipe variations" for more ideas)

    Instructions

    • Place milk in a small saucepan. Add in oats, hemp seeds, spices, sweetener, molasses, goji berries and pinch of salt. Mix everything using the whisk.
    • Bring to a boil over high heat.
    • As soon as it boils, reduce heat to medium.
    • Continue cooking for 2-3 minutes until oats soften. Don't forget to stir all the time.
    • Remove the oats from the heat.
    • Taste the oatmeal and adjust sweetness adding more sweetener if you like.
    • Pour oatmeal in a serving bowl.
    • Add toppings over the cooked oatmeal (optional).
    • Serve warm.

    Notes

    Makes 1 bowl that serves 1 person as a full meal, or 2 servings as a light meal. 
    Substitutions
    • Substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here.
    • Substitute rolled oats with quick oats. Note: quick oats will turn very mushy if you cook them too long. But if you like creamier, softer texture, then quick oats are the way to go.
    • You can use honey or maple syrup. See "Recipe tips" for more suggestions.
    • You can substitute hemp seeds with chia seeds or ground flax seeds.
    • For 1 teaspoon gingerbread spice, substitute: ½ teaspoon cinnamon + ½ teaspoon ginger + a dash of allspice, and nutmeg, with just a touch of cloves.
    Tips for storing
    • You can double the portions and cook extra.
    • Store leftovers in a container and cover them with the lid.
    • Keep refrigerated for up to 4 days.
    See "Recipe variations" for more suggestions.
    As a measure, I used a US cup (240ml). Nutritional info is calculated without toppings.  

    Nutrition

    Serving: 1serving | Calories: 324kcal | Carbohydrates: 49g | Protein: 11g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 311mg | Fiber: 5g | Sugar: 18g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 5mg

    More recipes to try

    • Gingerbread Pancakes featured image
      Gingerbread Pancakes
    • Gingerbread Energy Balls
      Gingerbread Energy Balls
    • Gingerbread Latte
    • Healthy Gingerbread Loaf Cake
      Gingerbread Loaf Cake

    Gingerbread Matcha Latte

    December 9, 2021 by Natalie 38 Comments

    Gingerbread Matcha Latte featured image

    This Gingerbread Matcha Latte is a cozy winter drink packed with seasonal flavors. It's rich, smooth, and smells incredible. Perfect festive drink that will energize you and warm you up from the inside out in seconds.

    [feast_advanced_jump_to]
    Gingerbread Matcha Latte served in a white cup

    The weather is getting colder and it's time to get cozy. Warming drinks are an absolute must during winter months. And so are the festive spices. They cheer us up and remind us that is time to be grateful and jolly.

    Nothing puts me into a Christmassy mood better than the smell and taste of Gingerbread Spice. And lately, I've been enjoying my favorite morning Matcha Latte upgraded with seasonal spices.

    This Gingerbread Matcha Latte is, in one word, fantastic. It is energizing yet so smooth, cozy, and warming. If you want to start your day in the festive spirit, then this spiced matcha latte is a perfect choice.

    Why do you need to try it?

    • This Gingerbread Matcha Latte is smooth, rich, and taste amazing.
    • It features superfoods - matcha green tea powder, ginger and Ceylon cinnamon.
    • It's packed with L-Theanine, an amino acid that reduces mental stress, enhances mood and performance, and creates a calm state of mind.
    • It packs an incredible amount of powerful antioxidants.
    • It's low in calories, great for weight loss.
    • It's full of wonderful seasonal flavors.
    • It's energizing, brain-boosting, healthy drink, perfect for mornings.
    • It's vegan, easy to make, and in one word - magical!
    Gingerbread Matcha Latte served in a white cup

    Ingredients used

    To make this spiced matcha latte at home, you will need only four simple ingredients:

    Gingerbread Matcha Latte ingredients
    • Matcha powder. Pure ceremonial grade matcha is the best for making lattes.
    • Gingerbread spice. I love my homemade Gingerbread spice mixture. It features super spices like ginger and Ceylon cinnamon known for their anti-inflammatory properties. (1).
    • Blackstrap molasses. Dark, sticky with a distinctive taste and subtle sweetness, molasses is the signature ingredient in all festive drinks and treats.
    • Milk. The best milk to use here is oat milk, organic soy, or almond milk. Cashew works well too. Coconut milk and cow's milk won't work well here.
    • Hot water.
    • Sweetener (optional). Honey or pure maple syrup is the best. See "Recipe tips" for more suggestions.

    How to make Gingerbread Matcha Latte

    Making this gingerbread spiced matcha latte is very simple, and it takes 5 minutes to complete. You will need some equipment. I recommend using a bamboo whisk. But there are ways to make it using a shaker or handheld frother. See "Recipe tips" for suggestions.

    • Step 1: Prepare the ingredients.
      • Start with preparing all the ingredients.
      • Put the kettle on for hot water.
      • Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Step 2: Mix the ingredients.
      • Add a teaspoon of matcha powder into a small bowl.
      • Add in gingerbread spice.
      • Add in a small amount of hot (but not boiling) water (to help preserve the nutrients and avoid bitterness), 2 - 3 tablespoons.
      • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Step 3: Assemble the drink.
      • Transfer the matcha mixture into a mug.
      • Add more hot water (if desired), about ¼ cup.
      • Add in molasses and stir until its completely dissolved.
      • Add in sweetener, if using.
      • Pour the frothed milk into a mug over the matcha.
      • Enjoy hot!
    Gingerbread Matcha Latte process shots

    Substitutions

    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute blackstrap molasses with date syrup.

    Recipe variations

    • Add in some vanilla for more flavor.
    • Use another seasonal flavors, add Pumpkin Spice.
    • Make it keto: Add in a teaspoon of MCT oil. Use almond milk. Omit molasses.

    Recipe tips

    • If you don't have a bamboo whisk, you can use a metal whisk, handheld frother, or simple shaker. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. I highly recommend investing in a matcha set!
    • When whisking matcha, make sure there are no lumps.
    • Matcha Latte tastes best lightly sweetened. So don't go wild with adding sweeteners.
    • Sweetener recommendation:
      • You can use honey or maple syrup here. Make sure you use honey in liquid form.
      • Use stevia or any low-carb sweetener for a low-calorie option.
    • The quality of matcha green tea powder is crucial for the overall taste of this drink, so don't go cheap when choosing the right matcha powder. I always use the highest ceremonial grade matcha because I love my matcha strong, powerful, and sweet tasting. Not bitter and leafy.
    • I tested oat, almond, soy, and cashew milk, and they all stood out as winners. Cow's milk and coconut milk change the taste considerably. Therefore they are not a good option.
    Gingerbread Matcha Latte served in a white cup

    Faq

    How do you make matcha latte taste better?

    These are a few things that I've learned over the years to help make matcha taste better.
    1. Use high-quality ceremonial matcha powder. There are no flavors, or techniques that can fix a truly bad-tasting low-quality matcha. Invest in high grade ceremonial matcha powder.
    2. Use hot but not boiled water. Boiled water can make matcha taste more bitter.
    3. Whisk it. Matcha powder clumps easily and clumps canmake matcha taste bitter. Don't stir matcha with a spoon. Invest in a bamboo whisk.

    What flavors go well with matcha latte?

    If you're looking to enhance matcha I suggest adding spices. Ground Ceylon cinnamon, ground turmeric, ground ginger, and vanilla are my favorite. Add cardamom and cloves if you like chai. The rule is to not go overboard with adding too many or too much spices. Let the wonderful matcha flavor shines as well.

    Should I add sugar to matcha?

    If you like your hot drinks sweet, you can add some sweetener. But don't go wild. One teaspoon should be enough. Maple syrup or honey is the best. They both give subtle natural sweeteners and pair well with matcha overall taste.
    Gingerbread Matcha Latte served in a white cup

    More Gingerbread recipes:

    • Gingerbread Latte
    • Gingerbread Pancakes
    • Gingerbread Oatmeal
    • Gingerbread Balls
    • Gingerbread Hot Chocolate

    Recipe

    Gingerbread Matcha Latte featured image
    Print Recipe
    5 from 44 votes

    Gingerbread Matcha Latte

    This Gingerbread Matcha Latte is a cozy winter drink packed with seasonal flavors. It's rich, smooth, and smells incredible. Perfect festive drink that will energize you and warm you up from the inside out in seconds.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American, International
    Keyword: ginger spiced matcha, gingerbread matcha latte, spiced matcha latte
    Servings: 1 cup
    Calories: 127kcal
    Author: Natalie

    Equipment

    • Bamboo whisk
    • Small mixing bowl
    • Milk frother

    Ingredients

    • 1 teaspoon matcha powder
    • ½ teaspoon Gingerbread spice
    • ½ teaspoon Blackstrap molasses
    • ¾ cup oat milk
    • Hot water
    • Sweetener: maple syrup or light honey to taste if desired

    Instructions

    • Prepare all the ingredients: Put the kettle on for hot water. Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Put matcha and gingerbread spice in a small bowl.
    • Add in a small amount of hot (but not boiling) water, about 2 - 3 tablespoons.
    • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Transfer the mixture into a mug.
    • Add more hot water (if desired), about ¼ cup.
    • Add molasses and stir until it disolves.
    • Add sweetener, if used, to taste.
    • Pour the frothed milk into a mug over the matcha.
    • Enjoy hot!

    Notes

    Substitutions
    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute blackstrap molasses with date syrup.
    Recipe variations
    • Add in some vanilla for more flavor.
    • Use another seasonal flavor, add Pumpkin Spice.
    • Make it keto: Add in a teaspoon of MCT oil. Use almond milk. Omit molasses.
    See "Recipe tips" for more recipe info. As a measure, I used a US cup (240ml).

    Nutrition

    Serving: 1cup | Calories: 127kcal | Carbohydrates: 22g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 88mg | Potassium: 156mg | Fiber: 2g | Sugar: 17g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 3mg

    More recipes to try

    • Matcha Maca Latte featured image
      Matcha Maca Latte
    • Turmeric Latte with coconut milk and cinnamon
      Turmeric Latte
    • Healthy homemade Pumpkin Spice Latte recipe
      Pumpkin Spice Latte
    • Gingerbread Latte

    Pumpkin Baked Oatmeal

    November 23, 2021 by Natalie 62 Comments

    Pumpkin Baked Oatmeal featured image

    This Pumpkin Baked Oatmeal is the perfect lazy weekend breakfast to feed the family. It's packed with wholesome ingredients - hearty oats, sweet pumpkins, and beautiful seasonal spices. It's also super simple and made without processed sugars. Nutritious, healthy and so delicious!

    [feast_advanced_jump_to]
    Pumpkin Baked Oatmeal served on a plate topped with walnuts and cranberries

    If you love anything and everything pumpkin spice flavored, you're going to LOVE this Pumpkin Baked Oatmeal. This baked oatmeal is a true fall-inspired dish. The color, the ingredients, the flavors... everything in this dish is screaming Fall. It's warming, cozy and comforting. Just beautiful.

    But this pumpkin spice baked oatmeal is more than just a comforting meal. It's a nutrient-rich breakfast that is super easy to make. And it can be prepped in advance for a delicious weekend brunch or healthy breakfast throughout the week.

    Why do you need to make this?

    • It's comforting and warming dish perfect for mornings.
    • It's full of seasonal flavors, spiced with beautiful pumpkin spice.
    • It's easy to make, in one-bowl, with simple pantry ingredients.
    • It's packed with fibers from oats, proteins and Omega-3s.
    • It's made without unhealthy processed sugars.
    • It's very satisfying, nurishing and great for weight loss.
    • It's a great meal-prep recipe. You can prepare it, refridgerate and bake it in the mornings.
    • A great way to add pumpkin to breakfast. Pumpkins are packed full of nutrients and antioxidans! 
    • It's great for feeding a crowd. 
    • This recipe si totally addaptable (see teh suggestions below).

    Ingredients used

    This baked pumpkin oatmeal recipe is very simple. You will need only basic pantry ingredients: 

    Pumpkin Baked Oatmeal ingredients
    • Rolled oats. Oats are whole grain, meaning they are rich in fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion, which is essential for strong immunity. I used rolled oats.
    • Milk. I like using oat milk, but any type of milk will work.
    • Pumpkin puree. Pumpkin puree is sweet and flavorful but also loaded with nutrients. It's packed with vitamins and minerals, and especially high in beta-carotene, a potent antioxidant that our body turns into vitamin A which is essential for a strong immune system. (1)
    • Sweetener. Honey or pure maple syrup are the best. See "Recipe tips" for more suggestions.
    • Pumpkin spice. I love homemade Pumpkin Pie Spice blend. It features super spice Ceylon cinnamon known for its anti-inflammatory properties. (2).

    I always like to add something to boost my meals. In this pumpkin oatmeal, I added:

    • Hemp seeds. They are an excellent source of Omega-3s, but also a great source of fibers and proteins. Great addition to oatmeal porridge.
    • Walnuts. They are great source of Omega-3, and very nutritious. And since they are calorie-dense, they are great for weight loss too.
    • Dried cranberries. They are sweet and delicious but also packed with antioxidans that fights inflammation. (3)

    Other pantry ingredients you'll need:

    • Egg. I use free-range.
    • Himalayan salt.
    • Baking powder.
    • Coconut oil. I use extra virgin coconut oil.
    Pumpkin Baked Oatmeal on a plate topped with walnuts and cranberries

    How to make Pumpkin Baked Oatmeal

    Making pumpkin baked oatmeal is very simple. It's a one-bowl recipe, with 5 minutes of prep time, rest is in the oven to bake.

    Equipment used

    • Measuring cups.
    • Mixing bowl.
    • Whisk.
    • 6x9-inch casserole dish.

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Position an oven rack in the middle and preheat the oven to 356F (180C).
      • Spray the casserole dish with cooking spray or grease it with coconut oil.
      • Measure all the ingredients using measuring cups.
      • Melt and cool coconut oil.
      • Rughly chop the walnuts and cranberries (optional).
    • Step 2: Mix the ingredients.
      • Place milk, egg, pumpkin pure and melted coconut oil into a a large mixing bowl. Mix using the whisk until ingredients combine.
      • Add in all the dry ingredients: oats, hemp seeds, chopped walnuts, cranberries, pumpkin spice, baking powder and salt.
      • Using the whisk or a spoon stir well to combine the ingredients.
      • Transfer the mixture into a prepared baking casserole dish.
    • Step 3: Bake the oatmeal.
      • Bake 35 to 40 minutes, or until top is golden brown.
      • Watch the oatmeal and don't over-bake or burn it. 
      • Remove the oatmeal out of the oven.
      • Leave it to cool for a few minutes in the baking dish.  
    • Step 4: Serve.
      • Portion the oatmeal and serve warm.
      • Add toppings (optional). I used chopped walnuts, cranberries and maple syrup. See 'Tips for serving' for more ideas.
    Pumpkin Baked Oatmeal process shots

    Substitutions

    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute rolled oats with quick oats. Note: quick oats will turn very mushy when baked. But if you like softer texture, then quick oats are the way to go.
    • You can use honey or maple syrup. See "Recipe tips" for more suggestions.
    • You can substitute hemp seeds with chia seeds or ground flax seeds.
    • For 1 teaspoon pumpkin pie spice, substitute: ¾ teaspoon cinnamon + ¼ teaspoon ginger + a dash of allspice, and nutmeg, with just a touch of cloves.
    • See "Recipe variations" for more suggeastions.

    Tips for storing

    • Keep baked oatmeal in an air-tight food container. Keep refrigerated for up to 5 days.
    • How to freeze: Place the sliced baked oatmeal in a zip-lock bag or food container and freeze for up to 3 months. Thaw the oatmeal at room temperature before serving. Don't use the microwave to thaw them. 
    Pouring syrup over baked pumpkin oatmeal

    Tips for serving

    • Serve freshly baked pumpkin oatmeal with fruits: diced pear, banana slices.
    • Top it with yogurt and maple syrup or honey to make it sweeter. 
    • Sprinkle with cinnamon to add more flavor. 
    • Crumble in the bowl and add milk. 
    • Sprinkle with chopped nuts and dried fruits to add some crunchiness and sweetess.

    Recipe variations

    • Dried fruit suggestions: dried cherries, raisins, sultanas, or dried chopped plums.
    • Nuts suggestions: peanuts, hazelnuts, chestnuts, walnuts, pecans.
    • Substitute dried fruit with dark chocolate chips.
    • Fresh fruit suggestions (for topping): fresh pomegranate, blackberries, plum, pear, peach, banana slices.
    • Make it weight loss friendly: Use low-fat milk and low-carb sweetener. Omit adding dried fruits to cut down the sugars.
    • Make it protein-packed: Add a scoop of protein powder in the mixture. I recommend vanilla protein powder.
    • Make it gluten-free: Use certified gluten-free oats.
    • Make it vegan: Use flax or chia egg. Use plant based milk.
    Pumpkin Baked Oatmeal on a plate

    Recipe tips

    • Rolled oats are the best for making baked oatmeal. You can use instant quick oats instead. They will give a softer more mushy texture.
    • Reheating the oatmeal in the microwave: Simply pop the baked oatmeal in the microwave for about 1-2 minute, or until heated through.
    • Reheating the oatmeal in the oven: Preheat the oven to 180C. Place the oatmeal in oven-safe dish. Cover it with foil and pop it in the oven for about 20 minutes.
    • Sweetener recommendation:
      • You can use honey or maple syrup. Make sure you use honey in liquid form.
      • Date syrup or molasses are great options too. Note that they can make oats darker in color.
      • Use stevia or any low-carb sweetener for a low-calorie option.
    • If you're adding protein powder to the mixture, then omit adding sweetener. Protein powder will give oats enough sweetness.
    • Baked pumpkin pie oatmeal served on a plate
    • Baked pumpkin pie oatmeal served on a plate

    Recipe

    Pumpkin Baked Oatmeal served on a plate topped with walnuts and cranberries
    Print Recipe
    4.99 from 87 votes

    Pumpkin Baked Oatmeal

    This Pumpkin Baked Oatmeal is the perfect lazy weekend breakfast to feed the family. It's packed with wholesome ingredients - hearty oats, sweet pumpkins, and beautiful seasonal spices. It's also super simple and made without processed sugars. Nutritious, healthy and so delicious!
    Prep Time5 minutes mins
    Cook Time35 minutes mins
    Total Time40 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: baked pumpkin oatmeal, pumpkin baked oatmeal, pumpkin pie baked oatmeal, pumpkin spice baked oatmeal
    Servings: 9 servings
    Calories: 175kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Whisk
    • 6x9-inch casserole dish

    Ingredients

    • 2 cups rolled oats
    • 1 teaspoon baking powder
    • 1 ½ teaspoons pumpkin pie spice
    • ½ teaspoon Hymalayan salt
    • 1 ½ cups oat milk
    • 1 cup canned pumpkin
    • ¼ cup pure maple syrup
    • 1 medium egg
    • 1 tablespoon coconut oil melted and cooled
    • ¼ cup walnuts chopped
    • ¼ cup dried cranberries

    Instructions

    • Position an oven rack in the middle and preheat the oven to 356F (180C).
    • Spray the casserole dish with cooking spray or grease it with coconut oil. Set aside.
    • Place milk, egg, pumpkin pure and melted coconut oil into a a large mixing bowl. Mix using the whisk until ingredients combine.
    • Add in all the dry ingredients: oats, hemp seeds, chopped walnuts, cranberries, pumpkin spice, baking powder and pinch of salt.
    • Using the whisk or a spoon stir well to combine the ingredients.
    • Transfer the mixture into a prepared baking casserole dish.
    • Bake 35 to 40 minutes, or until top is golden brown.
    • Remove the oatmeal out of the oven. Leave it to cool for a few minutes in the baking dish.
    • Portion the oatmeal and serve warm.
    • Add toppings (optional).

    Notes

    Substitutions
    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute rolled oats with quick oats. Note: quick oats will give a more soft oatmeal texture. 
    • You can use honey or maple syrup. 
    • You can substitute hemp seeds with chia seeds or ground flax seeds.
    • For 1 teaspoon pumpkin pie spice, substitute: ¾ teaspoon cinnamon + ¼ teaspoon ginger + a dash of allspice, and nutmeg, with just a touch of cloves.
    • See "Recipe variations" for more suggestions.
    Tips for storing
    • Keep baked oatmeal in an air-tight food container. Keep refrigerated for up to 5 days.
    • To freeze: Place the sliced baked oatmeal in a zip-lock bag or food container and freeze for up to 3 months. Thaw the oatmeal at room temperature before serving. Don't use the microwave to thaw them. 
    See "Recipe tips" for more recipe info. Nutritional information is calculated without added toppings. As a measure, I used a US cup (240ml).

    Nutrition

    Serving: 1serving | Calories: 175kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 228mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4346IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg

    More recipes to try

    • Slice of apple cinnamon baked oatmeal topped with slices of fresh apples served on a plate
      Apple Cinnamon Baked Oatmeal
    • Carrot Cake Baked Oatmeal featured image
      Carrot Cake Baked Oatmeal
    • Cinnamon Roll Oatmeal Bake with hemp seeds
      Cinnamon Roll Oatmeal Bake

    Pumpkin Smoothie

    October 20, 2021 by Natalie 32 Comments

    Pumpkin Smoothie featured image

    Thick, creamy, and full of seasonal flavors, this Pumpkin Smoothie is such a treat perfect for mornings. It's made with simple pantry ingredients and packs all the essential nutrients - fiber, proteins, and Omega-3s. It's loaded with beautiful pumpkin puree, walnuts, and spices and doesn't have added sugars.

    [feast_advanced_jump_to]
    Pumpkin Smoothie served in a glass topped with walnuts and pepitas

    When pumpkins come in season, I become obsessed. Making pumpkin puree and then baking Pumpkin Oatmeal Cookies and Pumpkin Bread is something that is MUST in my house every year. Boys enjoy all the sweet pumpkin treats and I love baking and making with pumpkin.

    For hectic mornings, Pumpkin Granola is an excellent choice so are the smoothies. And this delicious Pumpkin Smoothie is currently high on my favorite list.

    It's incredibly thick and creamy, full of sweet pumpkin flavor and spices that make the Fall so beautiful.

    Why should you try it?

    • It's thick, creamy, filled with fresh pumpkin puree and beautiful seasonal spices.
    • It's extra smooth, very satisfying.
    • It's packed with essential nutrients, especially fibers.
    • It's quite filling and nutritious, great smoothie for weight loss.
    • It's loaded with healthy Omega-3s.
    • It's made with wholesome ingredients, and has no added sugar.
    • It's super easy to whip up with simple pantry ingredients.
    • The ultimate fall-inspired healthy drink - perfect breakfast.

    Ingredients used

    For this pumpkin smoothie recipe, you will need only a few simple pantry ingredients.

    Pumpkin Smoothie ingredients
    • Pumpkin puree. Pumpkin puree is not only sweet and flavorful but also loaded with nutrients. It's packed with vitamins and minerals, and especially high in beta-carotene, a potent antioxidant that our body turns into vitamin A which is essential for a strong immune system. (1)
    • Milk of choice. I used oat milk, but any non-dairy milk such as almond, cashew, or soy milk. Cow's milk is ok too.
    • Banana. I used frozen banana.
    • Yogurt. I used probiotic yogurt, but you can use any yogurt (regular, low-fat, or Greek yogurt). Kefir drink is also a great option if you want to add more probiotics. The yogurt gave the smoothie amazing creaminess. But also added gut-friendly probiotics, transforming it into a powerful metabolism-boosting drink. 
    • Sweetener (optional). See "Recipe tips" for recommendations.

    To give this smoothie extra flavor and boost, I tossed in some superfoods as well:

    • Pumpkin spice. I love my homemade Pumpkin Pie Spice blend.
    • Flax seeds. They are an excellent source of healthy Omega-3s, but also a great source of fiber - a great addition to smoothies. 
    • Walnuts. Walnuts are not only flavorful but very nutritious. They are a good source of Omega-3 and an excellent source of powerful antioxidants that fights inflammation. 
    • Dried cranberries. To balance sweet pumpkin flavors. 
    • If you are missing some of the ingredients, just look at the "Substitutions" section below. I offer plenty of replacements.
    Pumpkin Smoothie served in a glass topped with walnuts and pepitas

    How to make Pumpkin Smoothie

    Making this pumpkin pie smoothie is quite easy. It will take you 5 minutes and all you need is a good blender.

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • ADD TOPPINGS: I used chopped walnuts and pepitas. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    Healthy Pumpkin Smoothie served in a glass

    Substitutions

    • You can homemade pumpkin puree or canned.
    • You can use any type of yogurt here (regular, low-fat, Greek style), or even kefir. Dairy or non-dairy, they are all fine.
    • You can use any plant-based milk here except coconut milk. Coconut milk won't work well here. Cow's milk is fine.  
    • Substitute ground flax seeds with hemp seeds or chia seeds (it will add more proteins and Omega-3's). 
    • Substitute walnuts with pecans.
    • Substitute dried cranberries with raisins or currants.

    Smoothie variations

    • Make it without banana: Substitute banana with ½ avocado. It will make smoothie creamy. Note: in this case, you will need to add extra sweetener. Banana is added for creaminess but also for sweetness.
    • Make it protein-packed: Add a scoop of protein powder. This will transfer smoothie into a great protein-packed, post-workout shake. I recommend unflavored protein powder or vanilla flavored.  
    • Make it more energizing and nutritious: Add in a tablespoon of nut butter, like cashew butter or almond butter.
    • Make it vegan: Use non-dairy products, plant-based milk, and vegan yogurt.
    Healthy pumpkin pie smoothie served in a glass

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • If you left the smoothie standing too long it will set. Don't forget to shake or stir before drinking!
    • Remember, all smoothies oxidate when left standing. That's not bad. But to reap all benefits from ingredients, it's best to have the smoothie freshly made.

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Frozen banana is the best for making this pumpkin smoothie. It blends into a thick very refreshing drink that gives you a cold punch.
    • If you don't have a frozen banana at hand, just slice the banana and pop it in the freezer for at least 1 hour. Or just add in some ice cubes, for that cool kick.
    • Pumpkin puree smoothie can be very thick. Add more liquids, water (recommended) or milk, until you achieve desired consistency. It should be runny but not to watery.
    • Make sure you use ground flax seeds. Grinding flax seeds is the best way to make the most of their health benefits. 
    • Sweetener recommendations:
      • I recommend using 1-2 dates, date syrup, raw honey, or maple syrup.
      • Stevia or any low-carb sweetener are good options too.
      • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    Healthy pumpkin puree smoothie served in a glass

    Recipe

    Pumpkin Smoothie featured image
    Print Recipe
    4.96 from 71 votes

    Pumpkin Smoothie

    Thick, creamy, and full of seasonal flavors, this Pumpkin Smoothie is such a treat perfect for mornings. It's made with simple pantry ingredients and packs all the essential nutrients - fiber, proteins, and Omega-3s.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Smoothie
    Cuisine: American, International
    Keyword: healthy pumpkin smoothie, pumpkin pie smoothie, pumpkin puree smoothie, pumpkin smoothie, pumpkin smoothie recipe, pumpkin spice smoothie
    Servings: 1 serving
    Calories: 385kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender

    Ingredients

    • ½ frozen banana
    • ½ cup probiotic yogurt
    • ½ cup pumpkin puree
    • ½ cup oat milk
    • ½ teaspoon pumpkin spice mix
    • 1 tablespoon ground flax seeds
    • A handful of walnuts (about 1 tablespoon)
    • 1 tablespoon dried cranberries

    Instructions

    • Take the blender and add all ingredients. Add in ice cubes, if using.
    • Mix everything on high speed until you get an even smoothie texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if you like. I recommend using date syrup, raw honey or maple syrup, or stevia. This is totally based on your preference.
    • Transfer the smoothie into a tall glass.
    • ADD TOPPINGS (optional): I used chopped walnuts and pepitas. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack/light meal.
    As a measure, I used a US cup (240ml). Nutrition values are calculated without toppings.
    Substitutions
    • You can use homemade pumpkin puree or canned.
    • You can use any type of yogurt here (regular, low-fat, Greek-style), or even kefir. Dairy or non-dairy, they are all fine.
    • You can use any plant-based milk here except coconut milk. Coconut milk won't work well here. Cow's milk is fine.  
    • Substitute ground flax seeds with hemp seeds or chia seeds.
    • Substitute walnuts with pecans.
    • Substitute dried cranberries with raisins or currants.
    Make it without banana: Substitute banana with ½ avocado.
    Make it protein-packed: Add a scoop of protein powder. 
    Make it vegan: Use non-dairy products, plant-based milk, and vegan yogurt.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day. Add more liquid - milk or water, if needed, and shake or stir the smoothie before drinking.

    Nutrition

    Serving: 1serving | Calories: 385kcal | Carbohydrates: 57g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 123mg | Potassium: 826mg | Fiber: 10g | Sugar: 37g | Vitamin A: 19474IU | Vitamin C: 11mg | Calcium: 391mg | Iron: 4mg

    More recipes to try

    • Ginger Banana Smoothie featured image
      Ginger Banana Smoothie
    • Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen
      Goji Berry Smoothie
    • Apple Pie Smoothie featured image
      Apple Pie Smoothie
    • Carrot cake smoothie recipe with walnuts and probiotic yogurt
      Carrot Cake Smoothie

    Maca Latte

    October 12, 2021 by Natalie 64 Comments

    Maca Latte featured image

    This Maca Latte is the perfect energizing drink. It's bold but super smooth and tastes amazing. It's packed with antioxidants and super easy to make - a wonderful, wholesome alternative to classic coffee.

    [feast_advanced_jump_to]
    Maca Latte

    Just recently, I shared the recipe for Matcha Maca Latte and realized that it would be a real shame not to share yet another morning drink I like - an incredible Maca Latte.

    I've been making this maca coffee for years and couldn't recommend it more. It's a powerful super drink that tastes amazing!

    Why do you need to try Maca Latte?

    • This Maca Latte is smooth, rich, and tastes fantastic.
    • It features the superfood maca powder, which boosts stamina, energy, and sex drive.
    • It packs an incredible amount of powerful antioxidants.
    • It's low in calories and great for weight loss.
    • It's full of wonderful earthy maca and cinnamon flavor.
    • It's energizing, brain-boosting, healthy drink, perfect for mornings.
    • It's vegan, easy to make, and in one word - a miracle drink!
    Maca Latte served in a clear mug topped with milk foam and cinnamon

    What is maca powder?

    Maca powder contains fiber, amino acids, vitamins, and minerals. It also contains other bioactive compounds and antioxidants, including alkaloids, responsible for many maca powder benefits.

    Maca is an adaptogen, which means it can help to support hormonal, nervous, and cardiovascular systems. It is also quite effective for improving libido and stamina. (2)

    Maca has an earthy, sweet flavor with hints of caramel and vanilla. It is delicious in smoothies, mixed into overnight oats, or in a lovely Maca Latte.

    How to use maca powder?

    Maca is such a great ingredient. I've been using it for many years.

    I love adding maca to my morning smoothies, energy balls, iced drinks, and hot drinks - like this hot chocolate.

    It has a powerful effect on my body and gives me a huge energy boost. It awakes me but doesn't create nervous energy like coffee sometimes does.

    Maca Latte served in a clear mug topped with milk foam and cinnamon

    Ingredients used

    To make Maca Latte at home, you will need only three ingredients:

    Maca Latte ingredients
    • Maca powder. I used yellow maca powder. You can buy maca in any health store. It's quite inexpensive compared to the benefits it gives.
    • Ceylon cinnamon. Also known as "true" cinnamon. Cinnamon is packed with powerful antioxidants that have anti-inflammatory properties. (1, 2)
    • Milk. The best milk to use here is oat milk, organic soy, or almond milk. Cashew works well too. Coconut milk and cow's milk won't work well here.
    • Hot water.
    • Sweetener (optional). Honey or pure maple syrup is the best. See "Recipe tips" for more suggestions.

    How to make Maca Latte

    Making this maca drink is very simple, and it takes 5 minutes to complete. You will need some equipment. I recommend using a bamboo whisk. But there are ways to make it using a shaker or handheld frother. See "Recipe tips" for suggestions.

    • Step 1: Prepare the ingredients.
      • Start with preparing all the ingredients.
      • Put the kettle on for hot water.
      • Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Step 2: Mix the ingredients.
      • Add a teaspoon of maca powder into a small bowl.
      • Add in a teaspoon of cinnamon.
      • Add in a small amount of hot (but not boiling) water, 2 - 3 tablespoons.
      • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Step 3: Assemble the drink.
      • Transfer the maca mixture into a mug.
      • Add more hot water (if desired), about ¼ cup.
      • Pour the frothed milk into a mug over the maca.
      • Add sweetener, if desired, and to taste.
      • Enjoy hot!
    Maca Latte Process Shots

    Substitutions

    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute yellow maca powder with darker types - black or red maca powder. Black and red maca powder are more suitable for men.

    Recipe variations

    • Add in some vanilla for more flavor.
    • Make it seasonal. Add Pumpkin Spice.
    • Make it keto (bulletproof Maca Latte): Add a teaspoon of MCT oil.
    • Make it anti-inflammatory: Add a teaspoon of turmeric powder.
    • Make it caffeinated: Mix in a shot of espresso or your favorite coffee.
    Maca Latte served in a clear mug topped with milk foam and cinnamon

    Recipe tips

    • If you don't have a bamboo whisk, you can use a metal whisk, handheld frother, or simple shaker. Bamboo whisks are gentle on the maca and help dissolve more completely. I highly recommend investing in a matcha set!
    • When whisking maca, make sure there are no lumps.
    • Maca Latte tastes best lightly sweetened. So don't go wild with adding sweeteners.
    • Sweetener recommendation:
      • You can use honey or maple syrup here. Make sure you use honey in liquid form, not raw.
      • Use stevia or any low-carb sweetener for a low-calorie option.
      • Other sweeteners like coconut sugar and date syrup are not good here. They change the taste of maca too much.
    • I tested oat, almond, soy, and cashew milk, and they all stood out as winners. Cow milk and coconut milk change the taste considerably. Therefore they are not a good option.
    Maca Latte served in a clear mug topped with milk foam and cinnamon

    Faq

    Does maca have caffeine?

    Maca doesn't contain any caffeine.

    Can you put maca powder in coffee?

    Absolutely. Maca is one of the most energizing foods on the planet, which makes it the perfect extra kick in your coffee!

    Which maca is best for females?

    Yellow maca is the most common form of maca and is primarily used for overall vitality and wellness in both men and women. Yellow maca is also considered the best form of maca for decreasing stress levels, enhancing mood, and improving focus.

    Is maca the same as matcha?

    It may be pronounced similarly, but maca differs from matcha in many ways. While matcha powder is made of tea leaves and originates from Japan, maca is the root from Peru.
    Maca Latte served in a clear mug topped with milk foam and cinnamon

    This maca coffee is smooth and warming, perfect for cozy mornings. It's energizing and works wonders for our bodies. It's healing and absolutely amazing.

    Don't be afraid to try it out. And if you need inspiration beyond this Maca Latte, try some of my other recipes that include maca powder.

    More maca recipes to try

    • Chocolate Maca Balls
    • Turmeric Maca Powder Cacao Energy Balls
    • Peanut Butter Maca Overnight Oats
    • Chocolate Maca Tahini Brownies

    Recipe

    Maca Latte served in a clear mug topped with milk foam and cinnamon
    Print Recipe
    4.98 from 178 votes

    Maca Latte

    This Maca Latte is the perfect caffeine-free pick-me-up drink. It's bold but super smooth and tastes amazing. It's packed with antioxidants and super easy to make-a wonderful, wholesome alternative to coffee.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American, International
    Keyword: maca drink, maca latte recipe, matcha maca latte
    Servings: 1 cup
    Calories: 114kcal
    Author: Natalie

    Equipment

    • Bamboo whisk
    • Milk frother

    Ingredients

    • 1 teaspoon maca powder
    • ½ teaspoon Ceylon cinnamon
    • ¾ cup oat milk
    • Hot water
    • Sweetener: maple syrup or light honey to taste if desired

    Instructions

    • Prepare all the ingredients: Put the kettle on for hot water. Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Put maca and cinnamon in a small bowl.
    • Add in a small amount of hot water, about 2 - 3 tablespoons.
    • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Transfer the mixture into a mug.
    • Add more hot water (if desired), about ¼ cup.
    • Pour the frothed milk into a mug over the maca.
    • Add sweetener, if desired, and to taste.
    • Enjoy hot!

    Notes

    Substitutions
    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute yellow maca powder with darker types - black or red maca powder. Black and red maca powder are more suitable for men.
    Recipe variations
    • Add in some vanilla for more flavor.
    • Make it seasonal, add Pumpkin Spice.
    • Make it keto (bulletproof Maca Latte): Add in a teaspoon of MCT oil.
    • Make it anti-inflammatory: Add a teaspoon of turmeric powder.
    • Make it caffeinated: Mix in a shot of espresso or your favorite coffee.
    See "Recipe tips" for more recipe info. As a measure, I used a US cup (240ml).

    Nutrition

    Serving: 1cup | Calories: 114kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Sodium: 85mg | Potassium: 173mg | Fiber: 3g | Sugar: 15g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 289mg | Iron: 2mg

    More recipes to try

    • Strawberry Oatmeal Smoothie Featured Image
      Strawberry Oatmeal Smoothie
    • Almond Butter Energy Balls
    • Healthy Chocolate Peanut Butter Chia Seed Pudding with maca powder and raw cacao powder
      Chocolate Peanut Butter Chia Seed Pudding
    • 6 ingredient Vegan Gluten Free No Bake Peanut Butter Balls with Chocolate Chips
      No Bake Peanut Butter Balls

    Matcha Maca Latte

    October 7, 2021 by Natalie 24 Comments

    Matcha Maca Latte featured image

    This Matcha Maca Latte is an excellent energizing drink perfect for mornings. It's smooth and tastes fantastic. It's packed with antioxidants from two powerful superfoods - matcha and maca. It's rich and super easy to make-a great alternative to your regular coffee.

    [feast_advanced_jump_to]
    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder

    One of my favorite winter drinks is Matcha Latte. It's smooth, warming, and rejuvenating. It gives me tons of energy needed for the day, and in the evenings, it calms me down and puts me into a nice dreamy mood.

    Recently I started boosting my morning matcha latte with yet another energizing superfood - maca. This potent superfood is known for its ability to boost stamina and wake up the body.

    Since I discovered maca years ago, I've been mixing it in my smoothies, use it to make energy balls, and warming drinks, like hot chocolate. I love maca's taste and the uplift it gives me. I wanted to combine two of my favorite superfoods, so recently, I did. And that's how this incredible Matcha Maca Latte is created. It climbed very quickly on my favorite list, and here's why.

    Why do you need to try it?

    • This Matcha Maca Latte is smooth, rich, and taste amazing.
    • It features two superfoods - maca green tea powder and maca powder.
    • It's packed with L-Theanine, an amino acid that reduces mental stress, enhances mood and performance, and creates a calm yet alert state of mind.
    • It packs an incredible amount of powerful antioxidants.
    • It's low in calories, great for weight loss.
    • It's full of wonderful maca flavor.
    • It's energizing, brain-boosting, healthy drink, perfect for mornings.
    • It's vegan, easy to make, and in one word - incredible!
    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder

    What is matcha green tea?

    Originated from Japan, matcha is a powdered green tea containing 137 times more antioxidants than classic brewed green tea. Both come from the tea plant (Camellia Sinensis), but the entire leaf is consumed with matcha powder.

    During the last few weeks of their growth, the tea leaves are shaded from the sun to increase their chlorophyll content and produce a vibrant green color. The leaves are then ground to make a fine powder which is known as matcha green tea powder.

    Matcha powder has been used in Japanese tea ceremonies for centuries. Still, it has become more widely known and popular in recent years. Matcha latte is one of the many ways it's consumed now. Matcha green tea powder can be used in smoothies, cookies, and more! You can learn more about the history of matcha here.

    What is maca?

    Maca is, in one word - amazing! It's a superfood known to boost mood, sex drive, energy, and stamina. Taste is earthy, nutty, and powerful.

    Maca Powder contains nutritious vitamins, minerals, amino acids, and plant sterols, including vitamins B1, B2, B, C, D, E, iron, potassium, copper, magnesium, selenium, phosphorous, and calcium.

    Maca powder is also a source of plant protein, fatty acids, and it contains four unique alkaloids. Also, maca is loaded with powerful antioxidants that prevent some health conditions, including heart disease and cancer. (1, 2)

    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder

    Ingredients used

    To make Matcha Maca Latte at home, you will need only 3 simple ingredients:

    Matcha Maca Latte ingredients
    • Matcha powder. Pure ceremonial grade matcha is the best for making lattes.
    • Maca powder. I used yellow maca powder. 
    • Milk. The best milk to use here is oat milk, organic soy, or almond milk. Cashew works well too. Coconut milk and cow's milk won't work well here.
    • Hot water.
    • Sweetener (optional). Honey or pure maple syrup is the best. See "Recipe tips" for more suggestions.

    How to make Matcha Maca Latte

    Making this matcha drink is very simple, and it takes 5 minutes to complete. You will need some equipment. I recommend using a bamboo whisk. But there are ways to make it using a shaker or handheld frother. See "Recipe tips" for suggestions.

    • Step 1: Prepare the ingredients.
      • Start with preparing all the ingredients.
      • Put the kettle on for hot water.
      • Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Step 2: Mix the ingredients.
      • Add a teaspoon of matcha powder into a small bowl.
      • Add in a teaspoon of maca powder.
      • Add in a small amount of hot (but not boiling) water (to help preserve the nutrients and avoid bitterness), 2 - 3 tablespoons.
      • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Step 3: Assemble the drink.
      • Transfer the matcha mixture into a mug.
      • Add more hot water (if desired), about ¼ cup.
      • Pour the frothed milk into a mug over the matcha.
      • Add sweetener, if used, to taste.
      • Enjoy hot!
    Matcha Maca Latte process shots

    Substitutions

    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute yellow maca powder with darker types - black or red maca powder. Black and red maca powder are more suitable for men.

    Recipe variations

    • Add in some cinnamon or vanilla for more flavor.
    • Make it seasonal, add Pumpkin Spice.
    • Make it keto (bulletproof Matcha Maca Latte): Add in a teaspoon of MCT oil.
    • Make it anti-inflammatory: Add a teaspoon of turmeric powder.

    Recipe tips

    • If you don't have a bamboo whisk, you can use a metal whisk, handheld frother, or simple shaker. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. I highly recommend investing in a matcha set!
    • When whisking matcha, make sure there are no lumps.
    • Matcha Maca Latte tastes best lightly sweetened. So don't go wild with adding sweeteners.
    • Sweetener recommendation:
      • You can use honey or maple syrup here. Make sure you use honey in liquid form, not raw.
      • Use stevia or any low-carb sweetener for a low-calorie option.
      • Other sweeteners like coconut sugar, date syrup are not good here. They change the taste of matcha too much.
    • The quality of matcha green tea powder is crucial for the overall taste of this drink, so don't go cheap when choosing the right matcha powder. I always use the highest ceremonial grade matcha because I love my matcha strong, powerful, and sweet tasting. Not bitter and leafy.
    • I tested oat, almond, soy, and cashew milk, and they all stood out as winners. Cow's milk and coconut milk change the taste considerably. Therefore they are not a good option.
    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder

    Faq

    What type of matcha is the best for a latte?

    Pure ceremonial matcha green tea powder is the best for making a latte.

    What type of maca is best?

    Yellow maca is the most common form of maca and is primarily used for overall vitality and wellness in both men and women. Yellow maca is also considered the best form of maca for decreasing stress levels, enhancing mood, and improving focus.

    How much maca root powder should I take daily?

    The recommended dosage is 1 teaspoon of maca powder daily. You will need to take it minimum of 6 weeks to see the benefits take effect. 

    Does maca powder have caffeine?

    Maca does not contain any caffeine.

    Does matcha powder have caffeine?

    Matcha's caffeine content is generally lower than coffee's, and it contains L-theanine, which may slow the effects of its caffeine for a gentler effect. 
    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder

    I highly recommend you give this Matcha Maca Latte a try. It's smooth, mildly sweet, full of earthy flavor, and so cozy. A perfect drink for cold mornings. It will warm you but also super-charged you for everyday mental work. Enjoy!

    Recipe

    Matcha Maca Latte served in a mug topped with matcha green tea powder and maca powder
    Print Recipe
    5 from 48 votes

    Matcha Maca Latte

    This Matcha Maca Latte is an excellent energizing drink perfect for mornings. It's smooth and tastes fantastic. It's packed with antioxidants from two powerful superfoods - matcha and maca. It's rich and super easy to make-a great alternative to your regular coffee.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American, International
    Keyword: matcha maca latte
    Servings: 1 cup
    Calories: 123kcal
    Author: Natalie

    Equipment

    • Bamboo whisk
    • Milk frother

    Ingredients

    • 1 teaspoon matcha powder
    • 1 teaspoon maca powder
    • ¾ cup oat milk
    • Hot water
    • Sweetener: maple syrup or light honey to taste if desired

    Instructions

    • Prepare all the ingredients: Put the kettle on for hot water. Put the milk in a small saucepan or microwave to heat. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Put matcha and maca powder in a small bowl.
    • Add in a small amount of hot (but not boiling) water, about 2 - 3 tablespoons.
    • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Transfer the mixture into a mug.
    • Add more hot water (if desired), about ¼ cup.
    • Pour the frothed milk into a mug over the matcha.
    • Add sweetener, if used, to taste.
    • Enjoy hot!

    Notes

    Substitutions
    • You can substitute oat milk with almond milk, organic soy milk, or cashew milk.
    • You can substitute yellow maca powder with darker types - black or red maca powder. Black and red maca powder are more suitable for men.
    Recipe variations
    • Add in some cinnamon or vanilla for more flavor.
    • Make it seasonal, add Pumpkin Spice.
    • Make it keto (bulletproof Matcha Maca Latte): Add in a teaspoon of MCT oil.
    • Make it anti-inflammatory: Add a teaspoon of turmeric powder.
    See "Recipe tips" for more recipe info. As a measure, I used a US cup (240ml).

    Nutrition

    Serving: 1cup | Calories: 123kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Sodium: 85mg | Potassium: 169mg | Fiber: 2g | Sugar: 15g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 279mg | Iron: 2mg

    More recipes to try

    • Turmeric Latte with coconut milk and cinnamon
      Turmeric Latte
    • Healthy homemade Pumpkin Spice Latte recipe
      Pumpkin Spice Latte
    • Gingerbread Latte
    • Matcha Green Tea Latte featured image
      Matcha Green Tea Latte

    Peanut Butter Oatmeal Pancakes

    September 9, 2021 by Natalie 145 Comments

    Peanut Butter Oatmeal Pancakes featured image

    Sweet and nutty, these Peanut Butter Oatmeal Pancakes are the perfect quick breakfast. These peanut butter pancakes are made with wholesome ingredients and without added sugars. Packed with nutrients and incredible flavor. So delicious and super easy to make!  

    [feast_advanced_jump_to]
    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate

    My boys totally love oatmeal pancakes. This is great because I'm such a massive fan of oats and love seeing boys enjoy oats too. I made the first batch of Blueberry Banana Pancakes a few weeks ago. They asked for pancakes again this week so I decided to swap fruity flavors with nutty ones and make them a new batch. And it seems I nailed the flavors.

    These Peanut Butter Oatmeal Pancakes are so delicious. Fluffy, packed with nutty peanut butter and warm cinnamon flavor. They are sweet but not too much. They are also very nutritious and super healthy. Win!

    Why should you try them?

    • These peanut butter pancakes are dense but fluffy, beautifuly flavored. SO delicious!
    • They are packed with hearty OATS and fibers, good for digestion and immunity, and proteins from peanut butter.
    • They are quite filling and nutritious. Perfect quick and healthy breakfast, kids school snack or afternoon dessert.
    • They are made with a just a few simple ingredients, and without added sugars. Tasty and satisfying, 100% guilt-free! 
    • These homemade peanut butter pancakes are easy to make in just 15 minutes!

    Ingredients used

    This peanut butter pancake recipe is super simple. You will need only a few simple pantry ingredients:

    Peanut Butter Oatmeal Pancakes ingredients
    • Oats. Hearty, healthy, and filling, oats are stapled food in my pantry. I love using them as a substitute for regular flour. They are an excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion and strong immunity. I used rolled oats here, but you can use quick oats if you like.
    • Banana. Bananas are great fruit. They are sweet and packed with nutrients, especially fibers, but also micronutrients, including potassium, vitamin B6, vitamin C and magnesium. (2) They are also high in antioxidants. (3) I used ripe banana here. It gave pancakes enough sweetness so there was no need to add extra sugars.
    • Milk. I used oat milk, but you can use whatever milk you prefer or have. Note that coconut milk won't work well here.
    • Peanut Butter. I used creamy all natural peanut butter here. Peanut butter is packed with proteins and healthy fats, as well with fibers. (4)
    • Ceylon cinnamon. Also known as "true" cinnamon. Cinnamon is packed with powerful antioxidants that have anti-inflammatory properties. (5, 6) Cinnamon gave these peanut butter pancakes a truly wonderful flavor. 

    Other pantry ingredients you'll need:

    • Egg - I used free-range, pasture-raised.  
    • Baking powder.
    • Vanilla extract.
    • Pinch of salt.
    • Extra virgin coconut oil/coconut oil cooking spray - for greasing the pancake pan. 
    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate

    How to make Peanut Butter Oatmeal Pancakes

    To make these homemade peanut butter pancakes you will only need a blender. But really everyone can make them. Even the kids. And the best part, they are done in 15 minutes.

    Equipment used

    • Measuring cups.
    • High speed blender. 
    • Pancake pan - or any pan with non-stick surface.
    • Flexible silicone spatula - for flipping the pancakes. 

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • Taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough. Always add sweetener to your likings.
    • Let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will become dense.
    • In the meantime, heat the pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush. 
    • For each pancake, drop ¼ cup of batter into the pan. Cook for 1-2 minutes until pancake is lightly browned. 
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate. 
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Add toppings and serve.
    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate

    Tips for serving

    • Top peanut butter pancakes with fresh fruits: banana slices, blueberries, strawberries, or any other high antioxidant berry fruit.
    • Drizzle them with maple syrup or honey.
    • Sprinkle them with cacao nibs or dark chocolate chips.
    • You can be creative and choose any other toppings you like.

    Tips for storing

    • Keep oatmeal pancakes in a air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Don't overheat them.

    Substitutions

    • You can use roled oats or quick oats here. 
    • You can swap oat milk for almond milk or organic soy milk. Cow's milk works fine here too. Coconut milk won't work well here. 
    • You can substitute coconut oil with avocado oil.
    • Make it vegan: Swap egg with flax or chia egg. Use non-dairy milk.
    • Make it gluten-free: Use certified gluten-free oats.
    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and batter is smooth. 
    • Make sure you let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will thicken. This is very important because you don't want runny pancake batter.
    • If you let the batter sit overnight, it will become super dense so you may need to add a bit more liquid.
    • I reccomend using very rip and sweet banana. You can use normal banana if you don't have ripe one. In that case, you may need to add some additional sweeteener.
    • Always taste the butter. If you feel that pancakes are not sweet enough for your taste, add some sweetener.
    • Additional sweetener recommendation:
      • I recommend using honey or maple syrup. Make sure you use honey in runny form, not raw.
      • Stevia, or any low-carb sweetener.
      • Adding sweetener is totally based on your preference.
    • Make sure to use organic virgin coconut oil rather than refined versions.
    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate

    Recipe

    Peanut Butter Oatmeal Pancakes stacked on a plate topped with slices of banana and chocolate
    Print Recipe
    4.96 from 182 votes

    Peanut Butter Oatmeal Pancakes

    These Peanut Butter Oatmeal Pancakes are the perfect quick breakfast. Sweet, fluffy, perfectly flavored. Also, made made with wholesome ingredients and without added sugars. So delicious and super easy to make!
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Breakfast, Brunch, Dessert
    Cuisine: American
    Keyword: easy banana pancakes, homemade peanut butter pancakes, oatmeal pancakes, peanut butter banana pancakes, peanut butter oatmeal pancakes, peanut butter pancakes
    Servings: 6 pancakes
    Calories: 174kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender
    • Pancake pan
    • Flexible silicone spatula

    Ingredients

    • 1 ½ cup rolled oats or quick oats
    • 1 ripe banana
    • 1 medium egg
    • ¾ cup oat milk
    • 1 teaspoon vanilla extract
    • ¼ cup peanut butter
    • 1 teaspoon cinnamon
    • ½ teaspoon baking powder
    • Pinch of salt

    Instructions

    • Prepare and measure all the ingredients using measuring cups.
    • Take the blender and add all ingredients - wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • Taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough. Always add sweetener to your likings.
    • Let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will become denser.
    • In the meantime, heat the pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush.
    • For each pancake, drop ¼ cup of batter into the pan. Cook for 1-2 minutes until pancake is lightly browned.
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate.
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Add toppings and serve.

    Notes

    Makes 6 pancakes that serve 3 people. The serving size is 2 pancakes.
    Substitutions
    • You can use quick oats or rolled oats here. 
    • You can swap oat milk for almond milk or organic soy milk. Cow's milk works fine here too. Coconut milk won't work well here. 
    • You can substitute coconut oil with avocado oil.
    Tips for storing
    • Keep oatmeal pancakes in an air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in a wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Don't overheat them.
    As a measure, I used a US cup (240ml).
    See "Recipe tips" for more info.

    Nutrition

    Serving: 1pancake | Calories: 174kcal | Carbohydrates: 25g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 83mg | Potassium: 239mg | Fiber: 3g | Sugar: 6g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg

    This post is originally published in February 2020. It's updated with more details and information and republished in September 2021. The recipe stayed the same.

    More recipes to try

    • Chocolate Banana Pancakes featured image
      Chocolate Banana Pancakes
    • Matcha Pancakes featured image
      Matcha Pancakes
    • Apple Oatmeal Pancakes featured image
      Apple Oatmeal Pancakes
    • Carrot Cake Pancakes topped with Maple Cream Cheese drizzle
      Carrot Cake Pancakes

    Cherry Banana Smoothie

    July 26, 2021 by Natalie 103 Comments

    Cherry Banana Smoothie served in a glass topped with chocolate

    Thick, creamy, and filled with beautiful flavors, this Cherry Banana Smoothie is the perfect energy-packed breakfast! Made with fresh fruits, without any added sugars, it's a healthy, antioxidant-rich drink that is just so delicious. 

    [feast_advanced_jump_to]
    Cherry Banana Smoothie served in a glass topped with chocolate

    The one thing I love about Summer is the variety of beautiful fresh fruits that are there for us to enjoy. Among them are beautiful cherries. Sweet, juicy and delicious!

    Now when cherries are in season I have a fridge full of them. I make all sorts of delicious treats for me and my family. My boys love Dark Chocolate Cherry Brownies, and I love Cherry Chia Jam Cornbread.

    For me personally, cherries are best eaten fresh. Or in delicious smoothies. Like this goodness, I share with you today.

    This Cherry Banana Smoothie is sweet, creamy, and absolutely delicious. Packed with amazing flavors and fresh fruits. It's an Omega-3s + antioxidant-rich drink that has no added sugars. It's a perfectly well-balanced breakfast that can be served as an afternoon snack too.

    Why should you try it?

    • It's extra delicious. Thick, creamy, fruty. Extra smooth and so flavorful.
    • It packs all essential nutrients + heart-healthy Omega-3s.
    • It's quite filling and nutritious.
    • It's made with wholesome ingredients, and without added sugars.
    • It's rich in powerful antioxidants, and vitamin C good for immunity.
    • It's filled with SUPERFOODS - hemp seeds, walnuts and cinnamon.
    • It's great for boosting digestion.
    • It's vegan, gluten free and dairy free.
    • It's super easy to whip up plus kids just love it!

    Ingredients used

    For this cherry smoothie, you will only need a few simple pantry ingredients.

    Cherry Banana Smoothie ingredients
    • Milk of choice. I used almond milk. Almond milk is creamy, nutty and naturally sweet. It pairs wonderfully with cherries fruity flavor. But any non-dairy milk such as oat, cashew, or soy milk will work too. Cow's milk is ok too. Coconut milk won't work well here because of the flavor pairing.
    • Cherries. They are not only delicious but also packed with essential vitamins, minerals, and compounds with powerful health effects. Cherries are a great source of vitamin C and potassium as well as fiber essential for healthy digestion and strong healthy immunity. (1) Plus, they provide us with B vitamins, magnesium, and powerful antioxidants which reduce inflammation. (2) Cherries also keep our heart healthy. (3) I like to use frozen cherries to make this cherry banana smoothie simply because of the creamier texture and cooling effect. But both fresh or frozen will work fine here.
    • Banana. The riper the better for natural sweetness. And for an extra creamy texture, you can use frozen banana. See "Recipe tips" for more info.
    • Hemp seeds. Hemp seeds are loaded with two essential fatty acids, Omega-6 and Omega-3, but also a great source of high-quality proteins.
    • Walnuts. They are a good source of Omega-3, an essential fatty acid, and an excellent source of antioxidants that fights inflammation. (4) Walnuts are also great for gut health and weight loss.
    • Cinnamon. It's a highly delicious spice with many health benefits too. Cinnamon gave this smoothie an extra flavor.
    • Ground cloves. Cloves are know to boost digestion but they are extremely flavorful. You can totally skip cloves if you don't like its strong flavor and scent. But I suggest you give it a try. Cherries pair so nicely with cloves. You'll see. 
    • Sweetener (optional). See "Recipe tips" for recommendations.
    Cherry Banana Smoothie served in a glass topped with chocolate

    How to make Cherry Banana Smoothie

    Making this thick cherry banana smoothie is quite easy. It will take you 5 minutes and all you'll need is a good blender.

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • ADD TOPPINGS: I used choped dark chocolate. You can add sliced almonds, ground walnuts, chia or hemp seeds. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    • Cherry Banana Smoothie served in a glass topped with chocolate
    • Hand holding a Cherry Banana Smoothie

    Substitutions

    • You can use any plant-based milk here except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • You can substitute hemp seeds with ground flax seeds or chia seeds.

    Smoothie variations

    • Make it without banana: Substitute banana with ½ avocado. It will make smoothie extra creamy. Note: in this case you will need to add extra sweetener. Banana is added for creamines but also for natural sweetness.
    • Make it keto-friendly: Use ½ avocado instead of banana. Add in 1 teaspoon of MCD oil or coconut oil if desired.
    • Make it weight loss friendly: Use only ½ banana to cut down calories.
    • Bulking up: Use whole banana.
    • Make it protein-packed: Add a scoop of protein powder. This will transfer smoothie into a great protein-packed, post-workout shake. I reccomend unflavord protein powder or vanilla flavored.  
    Upper view of Cherry Banana Smoothie served in a glass

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it before enjoying it.
    • Remember, all smoothies oxidate when left standing. That's not bad. But to reap all benefits from ingredients, it's best to have the smoothie freshly made.

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Frozen cherries are the best for making this smoothie. They blend into a thick very refreshing drink that gives you a cold punch. It feels like having ice cream and sometimes it's so thick you can eat it with the spoon.
    • If you don't have frozen cherries at hand, just pop the fresh ones in the freezer for at least 1 hour.
    • If you're using fresh cherries: Always wash cherries before you use them. Carefully place them into a colander, rinse under cold water. You don't need to pat them dry but you do need to remove the pits. I love using cherry pit remover. It makes pitting cherrie so easy. 
    • If you are using frozen banana, this will make smoothie extra thick and even hard to mix. In that case, add a little more milk when blending and adjust thickness to your likings.
    • Additional sweetener recommendation:
      • I recommend using 1-2 dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
      • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    Cherry Banana Smoothie served in a glass with a straw topped with chocolate

    Faq

    How do you freeze cherries for smoothies?

    Place cherries into a colander and rinse under cold water. Remove the pits using cherry pit remover or by hands. Place the cherries in a single layer on a baking sheet lined with wax paper, not touching one another. Freeze for about half an hour, or until solid. Transfer frozen cherries to plastic resealable bags or airtight containers and store them in the freezer for up to six months.

    How to freeze bananas for smoothies?

    Peel each banana. Cut the bananas crosswise using a life or banana slicer, creating thick slices. Lay the banana slices out in a single layer on a baking sheet lined with wax paper. Freeze for about two hours, or until the slices are solid. Transfer frozen banana slices to plastic resealable bags or airtight containers and store them in the freezer for up to six months.
    Cherry Banana Smoothie served in a glass with a straw topped with chocolate

    This cherry goodness is a must-try recipe this Summer. It's a super healthy and very powerful drink, loaded with nutrients and low on calories. It has the perfect ratio of sweetness and healthiness. + It's thick, super refreshing, and easy to make. Enjoy!

    Recipe

    Cherry Smoothie topped with chocolate
    Print Recipe
    4.99 from 167 votes

    Cherry Banana Smoothie

    Thick, creamy, and filled with beautiful flavors, this Cherry Banana Smoothie is the perfect energy-packed breakfast! Made with fresh fruits, without any added sugars, it's a healthy, antioxidant-rich drink that is just so delicious. V+GF
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Smoothie
    Cuisine: American, International
    Keyword: cherry banana smoothie, cherry smoothie, cherry smoothie recipe
    Servings: 1 serving
    Calories: 458kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup cherries frozen
    • ½ banana
    • 1 cup almond milk
    • ¼ cup walnuts
    • 1 tablespoon hemp seeds
    • 1 teaspoon Ceylon cinnamon
    • Dash of ground cloves optional
    • Toppings: cacao nibs or choped dark chocolate

    Instructions

    • Add all ingredients in the blender. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass.
    • ADD TOPPINGS: I used cacao nibs. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    As a measure, I used US cup (240ml). Nutrition values are calculated without added toppings.
    Substitutions
    • You can use any plant-based milk here except coconut milk. Cow's milk is fine.
    • Coconut milk won't work well here.
    • You can substitute hemp seeds with ground flax seeds or chia seeds.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.

    Nutrition

    Serving: 1serving | Calories: 458kcal | Carbohydrates: 43g | Protein: 13g | Fat: 29g | Saturated Fat: 2g | Sodium: 326mg | Potassium: 647mg | Fiber: 9g | Sugar: 26g | Vitamin A: 165IU | Vitamin C: 14.8mg | Calcium: 388mg | Iron: 3.4mg

    This post is originally published in July 2019. It's updated with new information and republished in July 2021. The recipe stayed the same.

    More recipes to try

    • Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries
      Blueberry Chia Smoothie
    • Cherry Chocolate Smoothie served in a glass topped with dark chocolate
      Cherry Chocolate Smoothie
    • Strawberry Banana Smoothie featured image
      Strawberry Banana Smoothie
    • Berry Smoothie topped with cream served in a glass with a straw
      Mixed Berry Smoothie

    Blueberry Chia Smoothie

    July 6, 2021 by Natalie 68 Comments

    Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries

    This Blueberry Chia Smoothie is cooling and refreshing. Creamy, thick, and super sweet. It's packed with fruity freshness and wonderful flavors. It's also very nutritious, loaded with superfoods, and has no added sugars. Great breakfast option or afternoon energizing drink.

    [feast_advanced_jump_to]
    Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries

    Blueberries are now in season, and I'm on a blueberry spree. Love adding them to all my breakfast meals lately. Fresh blueberries are the best, but frozen are even better, especially when temperatures are high outside.

    This Blueberry Chia Smoothie will definitely give you refreshment if you need one. It's thick, creamy, and cooling, with an ice cream-like texture. It's sweet and the flavors are just amazing. Fruity, with a touch of cinnamon. Delicious!

    But this blueberry smoothie is more than just some plain fruity treat. It's packed with superfoods and amazing chia seeds. It's satisfying and packed with fibers good for digestion, proteins that keep us full, and loaded with vitamins and powerful antioxidants.

    It's a super simple smoothie that is easy to make. And healthy meal that is perfect for the whole family.

    Ingredients used

    For this blueberry smoothie recipe, you will need only a few simple pantry ingredients.

    Blueberry Chia Smoothie recipe ingredients
    • Milk of choice. Non-dairy milk such as almond, oat, cashew, or soy milk is the best choice for making this blueberry smoothie. Cow's milk will work ok too. Coconut milk won't work well here in terms of pairing with other flavors.
    • Blueberries. I used a frozen blueberries here. But you can use fresh blueberries if you like.
    • Banana. The riper the better for natural sweetness. And for an extra creamy texture, you can use frozen banana. See "Recipe tips" for more info.
    • Chia seeds. They are tiny, but they are powerful, loaded with fibers good for our digestion, and healthy Omega-3s for heart health. (2) Chia seeds are also high in proteins. The unique combination of fats, proteins, and fibers makes them a great addition to smoothies. The benefits of chia seeds are really numerous. 
    • Yogurt. I used Greek style yogurt with live cultures and no added sugars. Greek yogurt is thick and creamy but also packed with probiotics that are beneficial to our digestive and overall health. Also, Greek yogurt is very nutritious, loaded with proteins, as well with essential minerals like calcium and magnesium, and vitamins like vitamin B12 and vitamin D. (1)
    • Cinnamon. It's a highly delicious spice with many health benefits. (3) Cinnamon gave this blueberry chia smoothie a wonderful flavor.
    • Sweetener (optional). See "Recipe tips" for recommendations.
    Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries

    How to make Blueberry Chia Smoothie

    Making this thick blueberry smoothie is quite easy. It will take you 5 minutes and all you need is a good blender.

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • ADD TOPPINGS: I used fresh blueberries and bee pollen. You can add chocolate chips, sliced almonds or banana slices. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries

    Substitutions

    • You can use any plant-based milk here except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • You can substitute chia seeds with hemp seeds or ground flax seeds. 
    • You can sbstitute Greek style yogurt with any kind of yogurt. Cottage cheese works well here too.

    Smoothie variations

    • Make it without banana: Substitute banana with ½ avocado. It will make smoothie extra creamy. Note: in this case you will need to add extra sweetener.
    • Make it keto-friendly: Use ½ avocado instead of banana. Add in 1 teaspoon of MCD oil or coconut oil if desired.
    • Make it weight loss friendly: Use only ½ banana to cut down calories.
    • Make it protein-packed: Add a scoop of protein powder. This will transfer smoothie into a great protein-packed, post-workout shake.
    • Make it vegan. Use plant-based milk and vegan probiotic yogurt. 
    Closeup of Blueberry Chia Smoothie topped with fresh blueberries

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it before enjoying it.
    • Remember, all smoothies oxidate when left standing. That's not bad. But to reap all benefits from ingredients, it's best to have the smoothie freshly made.

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Frozen blueberries are the best for making this smoothie. They blend into a thick very refreshing drink that gives you a cold punch. It feels like having ice cream and sometimes it's so thick you can eat it with the spoon.
    • If you don't have frozen blueberries at hand, just pop the fresh ones in the freezer for at least 1 hour.
    • If you are using frozen banana, this will make smoothie extra thick and even hard to mix. In that case, add a little more milk when blending and adjust thickness to your likings.
    • Additional sweetener recommendation:
      • I recommend using 1-2 dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
      • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    Blueberry Chia Smoothie in a glass with fresh blueberries on top

    This delicious blueberry chia smoothie is creamy, mildly sweet but above all refreshing and perfect for summer. It's thick, like ice cream. Everyone loves it!

    This blueberry smoothie is also very nutritious, packed with fibers, healthy Omega-3s, and powerful antioxidants from blueberries. It has no added sugars so it's 100% healthy. Perfect smoothie to have for breakfast or as a refreshing afternoon treat. Enjoy!

    Recipe

    Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries
    Print Recipe
    4.96 from 92 votes

    Blueberry Chia Smoothie

    This Blueberry Chia Smoothie is cooling and refreshing. Creamy, thick, and super sweet. It's packed with fruity freshness and wonderful flavors. It's also very nutritious, loaded with superfoods, and has no added sugars. Great breakfast option or afternoon energizing drink.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: blueberry banana chia smoothie, blueberry chia smoothie, blueberry smoothie, healthy blueberry chia smoothie, healthy blueberry smoothie
    Servings: 1 serving
    Calories: 376kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • ½ cup milk
    • ½ cup Greek yogurt or any probiotic yogurt
    • 1 cup blueberries , frozen
    • 1 banana
    • 1 tablespoon chia seeds
    • 1 teaspoon Ceylon Cinnamon
    • Sweetener (optional):  honey, or maple syrup

    Instructions

    • Add all ingredients in the blender. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass.
    • Add toppings if desired. Be creative.
    • Serve and enjoy!

    Notes

    Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    As a measure, I used US cup (240ml). Nutrition values are calculated without added toppings.
    Substitutions
    • You can use any plant-based milk here except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute chia seeds with hemp seeds or ground flax seeds. 
    • Substitute Greek-style yogurt with any kind of yogurt. Cottage cheese works well here too.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day. 

    Nutrition

    Serving: 1serving | Calories: 376kcal | Carbohydrates: 70g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 97mg | Potassium: 794mg | Fiber: 13g | Sugar: 42g | Vitamin A: 418IU | Vitamin C: 25mg | Calcium: 393mg | Iron: 3mg

    This post is originally published in July 2017. It's updated with new photos and information and republished in July 2021. The recipe stayed the same.

    More recipes to try

    • Berry Smoothie topped with cream served in a glass with a straw
      Mixed Berry Smoothie
    • Blueberry Acai Smoothie Bowl topped with fresh berries and superfoods
      Blueberry Acai Smoothie Bowl
    • Mango Blueberry Smoothie topped with goji berries and bee pollen
      Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie topped with fresh strawberries and superfoods
      Strawberry Kefir Smoothie

    Blueberry Oatmeal Cookies

    June 22, 2021 by Natalie 100 Comments

    Blueberry Oatmeal Cookies stacked

    These Blueberry Oatmeal Cookies are delicious! They are soft and chewy with plenty of juicy blueberries and dark chocolate bits inside. These oatmeal cookies are also quite easy to make with a few simple pantry ingredients. Perfect healthy breakfast or quick low-calorie snack.

    [feast_advanced_jump_to]
    Oatmeal Cookies stacked

    When my son decided that he doesn't want to eat in the school cafeteria anymore, I was terrified. Suddenly I had to think of all the different foods to pack him in the lunchbox. It was an interesting task because he's quite picky about the foods. Luckily, he loves all the homemade healthy snacks I'm making.

    Oatmeal cookies are his favorite snack since he was little. I love them because they are healthy and nutritious. When he has an oatmeal cookie in his lunchbox, I don't have to worry about him being hungry in school.

    With this cookie recipe, I decided to go further and transform his favorite oatmeal cookies into a treat that is filled with in-season fruits, superfoods and flavorful spices being at the same time low in calories and made without unhealthy refined sugars.

    These Blueberry Oatmeal Cookies turned out to be a total WIN! Flavored with cinnamon, filled with fresh juicy blueberries and bitter-sweet dark chocolate; packed with super healthy ingredients, and naturally sweetened with a banana; these oatmeal cookies are just incredible. Plus, they are soft, chewy, and 100% yumilicious!

    Ingredients used

    This oatmeal cookie recipe is super simple. You will need only a few simple pantry ingredients:

    Blueberry Oatmeal Cookies ingredients
    • Oats. Hearty, healthy, and filling, oats are an incredible ingredient. They are an excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. They also support healthy digestion. I love using them in baking. I used rolled oats here, but you can use quick oats if you like.
    • Whole grain flour. It's one of the staples in my pantry. I use it in my baking as a substitute for all-purpose wheat flour. Whole grain flour has more nutrients - especially fibers. 
    • Blueberries. Fresh blueberries are the best here.
    • Banana. These oatmeal cookies use ripe banana not just for added nutrients, but because of the sweetness.
    • Sweetener. I used pure maple syrup but you can easily use honey here if you like. Sirup gave subtle sweetness yet didn't overloaded cookies with unhealthy sugar calories.

    To give these Blueberry Oatmeal Cookies extra boost, I tossed in some superfoods as well:

    • Ceylon cinnamon. Also known as "true" cinnamon, is a highly delicious spice with many health benefits. (1) Cinnamon gave the cookies a wonderful warm flavor.
    • Hemp seeds. Hemp seeds are a good source of essential Omega-3s and proteins. They made cookies more filling and balanced.
    • Dark chocolate. I like to use 80% or more dark chocolate. You can find it in any store. Dark chocolate is packed with powerful antioxidants - flavonoids, that have many health benefits. (2)

    Other pantry ingredients you'll need:

    • Baking powder.
    • Pinch of salt.
    • Coconut oil. I used less processed extra virgin coconut oil.
    Upper view close up of Blueberry Oatmeal Cookies stacked

    How to make blueberry oatmeal cookies

    To make these blueberry cookies no special equipment is needed. Everyone can make them, even the kids. And the best part, they are done in 30 minutes.

    Step by step instructions

    • Position an oven rack in the middle of the oven and heat to 356F (180C).
    • Line the bottom of a baking sheet with parchment paper. Set aside.
    • Prepare and measure all ingredients using measuring cups.
    • In a small glass or stainless steel mixing bowl add oats, whole grain flour, hemp seeds, cinnamon, baking powder, and salt. Use a silicone spatula to mix the dry ingredients.
    • In a large mixing bowl mash banana with the fork. Mix in coconut oil and sweetener. Use the whisk and mix it until you get the sticky texture.
    • When the batter looks thick and well blended, add in the dry ingredients. Using the spatula mix everything until fully combined.
    • Gently fold in blueberries and dark chocolate. Use spatula.
    • Let the mixture sit for at least 10 minutes (the longer, the better).
    • Use ice cream scoop or tablespoon to scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
    • Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them. 
    • Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.
    • Makes about 12 cookies. Recommended serving size is 1-2 cookies.

    Tips for storing

    • Keep oatmeal cookies in a cookie jar or air-tight food container refrigerated. They will last up to 7 days.
    • To freeze cookies: Place the cookies in a zip-lock bag and freeze them for up to 3 months. Thaw them at room temperature before serving. Don't heat them in the microwave. 
    • Hand holding an Blueberry cookie
    • Hand holding blueberry cookie

    Substitutions

    • You can substitute rolled oats with quick oats. Rolled oats will give a more dense texture while quick oats will make cookies softer and chewier.
    • You can substitute hemp seeds with ground flax seeds or chia seeds.
    • You can substitute the chopped dark chocolate with dark chocolate chips or cacao nibs. Note that cacao nibs are quite bitter and hard to chew, not suitable for kids.
    • Substitute coconut oil with avocado oil, ghee, or grass-fed butter.
    • You can substitute maple syrup with honey. See "Recipe tips" for more recommendations.
    • Make them gluten-free. Use certified gluten-free oats.

    Recipe tips

    • Fresh blueberries are best here. But frozen blueberries can also be used. If you use frozen blueberries, don't thaw them.
    • In order to get all the health benefits from coconut oil, make sure to choose organic, virgin coconut oil rather than refined versions.
    • Do not overbake the cookies. Start checking the cookies around the 12-minute mark. When cookies get golden on the edges, they are done.
    • When you take cookies out of the oven they will be very soft. They continue baking on the sheet and rack once removed from the oven. Cookies will harden as they fully cool down.
    • These cookies aren't overly sweet. Feel free to add more sweetener until you achieve the sweetness you like.
    • Sweetener recommendation:
      • I recommend using honey or maple syrup. You can also use stevia or any low-carb sweetener. This is totally based on your preference.
      • If you are using honey, make sure you use honey in liquid form.
    • Leave cookie mixture to sit for at least 10 minutes, even longer if you can. This allows the oats to soak up the moisture and prevents cookies from spreading into flat pancakes in the oven. Refridgireting for 30 minutes gives the best results.
    Blueberry Oatmeal Cookies stacked

    These blueberry oatmeal cookies go beyond just some tasty treat. They are loaded with nutrients and superfoods - blueberries, dark chocolate, cinnamon, hemp seeds, and incredibly healthy OATS. They are high in fiber, proteins, and good healthy fats. Great healthy breakfast option, or afternoon snack.

    Also, these oatmeal cookies are great for summer camping, picnics, or road trips. And for packing in the school lunchbox. Enjoy!

    Recipe

    Oatmeal Cookies stacked
    Print Recipe
    4.91 from 209 votes

    Blueberry Oatmeal Cookies

    These Blueberry Oatmeal Cookies are soft and chewy with plenty of juicy blueberries and dark chocolate bits inside. They are also quite easy to make with a few simple pantry ingredients. Perfect healthy breakfast or quick low-calorie snack.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Resting time10 minutes mins
    Total Time30 minutes mins
    Course: Breakfast, Dessert, Snack
    Cuisine: American, International
    Keyword: blueberry cookies, blueberry oatmeal cookies, oatmeal cookie recipe, oatmeal cookies
    Servings: 12 cookies
    Calories: 140kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Whisk
    • Flexible silicone spatula
    • Baking sheet

    Ingredients

    • 1 cup rolled oats
    • ¾ cup whole grain flour
    • 1 teaspoon baking powder
    • 1 teaspoon Ceylon cinnamon
    • Pinch of Himalayan salt
    • ¼ cup hemp seeds
    • 1 ripe banana mashed
    • 2 tablespoon extra virgin coconut oil melted and cooled to room temperature
    • 1 teaspoon vanilla extract
    • ¼ cup pure maple syrup or honey
    • ½ cup blueberries
    • ¼ cup dark chocolate chunks or chips

    Instructions

    • Position an oven rack in the middle of the oven and heat to 356F (180C).
    • Line the bottom of a baking sheet with parchment paper. Set aside.
    • In a small mixing bowl add oats, whole grain flour, hemp seeds, cinnamon, baking powder, and salt. Use a spatula to mix the dry ingredients.
    • In a large mixing bowl mash banana with the fork.
    • Mix in coconut oil and sweetener. Use the whisk and mix it until you get the sticky texture.
    • Add in the dry ingredients. Using the spatula mix everything until fully combined.
    • Gently fold in blueberries and dark chocolate. Use spatula.
    • Let the mixture sit for at least 10 minutes (the longer, the better).
    • Use ice cream scoop to scoop cookie mixture and place it on a baking sheet. Arrange the cookies 2-inches apart. Slightly flatten the dough and shape cookies with the spoon.
    • Bake cookies for 12 to 15 minutes until golden on the edges. Check the cookies regularly and don't over-bake them.
    • Leave the cookies to cool for 10 minutes on the baking sheet and then transfer them to a cookie rack to cool completely.

    Notes

    Makes about 12 cookies. Recommended serving size is 1-2 cookies.

    Substitutions

    • Substitute rolled oats with quick oats. Rolled oats will give a more dense texture while quick oats will make cookies softer and chewier.
    • Substitute hemp seeds with ground flax seeds or chia seeds.
    • Substitute chopped dark chocolate with dark chocolate chips or cacao nibs. Note that cacao nibs are quite bitter and hard to chew, not suitable for kids.
    • Substitute coconut oil with avocado oil, ghee, or grass-fed butter.
    • Substitute maple syrup with honey in liquid form. 
    • Make them gluten-free: Use certified gluten-free oats.
    Keep oatmeal cookies in a cookie jar or air-tight food container refrigerated. They will last up to 7 days.
    As a measure, I used a US cup (240ml). See "Recipe tips" for more information.

    Nutrition

    Calories: 140kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 49mg | Potassium: 139mg | Fiber: 2g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 1.5mg | Calcium: 35mg | Iron: 1.2mg

    This post is originally published in May 2019. It's updated with new information and republished in June 2021. The recipe hasn't changed.

    More recipes to try

    • Chocolate Chip Oatmeal Cookies
    • Cinnamon Oatmeal Cookies on a wooden plate
      Cinnamon Oatmeal Cookies
    • Strawberry Oatmeal Cookies stacked on a plate
      Strawberry Oatmeal Cookies
    • Matcha Chocolate Chip Cookies featured image
      Matcha Chocolate Chip Cookies

    Coffee Smoothie

    June 14, 2021 by Natalie 144 Comments

    Coffee Smoothie served in a smoothie glass topped with cacao, oats and chocolate

    Thick and creamy, with a coffee kick, this Coffee Smoothie will surely energize you. It's packed with natural sweetness, hearty oats, and dark chocolate flavor. It's also easy to make with only 7 simple ingredients and has no added sugars. Filling, healthy and so delicious!

    [feast_advanced_jump_to]
    Coffee Smoothie served in a smoothie glass topped with cacao, oats and chocolate

    Let's all admit it. Caffeinated mornings are so much better. And coffee added in a smoothie makes morning even better.

    This coffee smoothie recipe is an oldie but goldie from my recipe book. I've been making it for many years and it surprises me with its taste every time.

    It's creamy, silky smooth, and lightly sweet. Full of coffee and dark chocolate flavor. It's so delicious and addictive. Cooling, refreshing, and energizing.

    BONUS: The smoothie is ready in 5 minutes and is super healthy. It's packed with heart-healthy oats and has no added sugars whatsoever. It's a nutritious meal - coffee and breakfast in one. Perfect for busy coffee lovers.

    Ingredients used

    For this coffee smoothie recipe you will need only 7 pantry ingredients:

    Coffee Smoothie ingredients
    • Milk of choice. I used oat milk, but you can use any milk.
    • Banana. The riper the better for natural sweetness. And for an extra creamy texture, it's best to use a frozen banana.
    • Coffee. I used cold-brewed but you can use whatever coffee you like and prefer. Just make sure it's chilled.
    • Oats. They are packed with fibers and make the smoothie more filling, balanced, extra thick, and creamy. I used rolled oats here, but quick oats are also good here.
    • Cacao powder. I always use unprocessed raw cacao powder that is bitter, deep-flavored, and so incredibly healthy. Cacao powder is packed with powerful antioxidants that have been linked to many health benefits.

    To give this coffee banana smoothie some extra flavor and more boost, I also tossed in:

    • Hemp seeds.  They are an excellent source of heart-healthy Omega-3 and proteins. A great addition to smoothies, making them more nutritious.
    • Vanilla. For extra flavor and deliciousness.
    Hand adding chocolate to coffee smoothie

    How to make Coffee Smoothie

    Making this thick chocolaty coffee smoothie is quite easy. It will take you 5 minutes and all you need is a good blender.

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or coffee. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • ADD TOPPINGS: I used chopped dark chocolate, oats, and cacao powder. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a snack.
    • Coffee Smoothie served in a smoothie glass with a straw
    • Hand holding Coffee Smoothie served in a smoothie glass with a straw

    Substitutions

    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute hemp seeds with ground flax seeds or chia seeds. 
    • Use the whole banana if you're not on a restricted-calorie diet.

    Coffee smoothie variations

    • Make it without banana: Substitute banana with ½ avocado or coconut cream. They make smoothie creamy.
    • Make it keto-friendly: Use ½ avocado or ¼ cup coconut cream instead of banana. Add in 1 teaspoon of MCD oil or coconut oil if desired.
    • Make it weight loss friendly: Use only ½ banana to cut down calories.
    • Make it protein-packed: Add a scoop of protein powder. This will transfer smoothie into a great protein-packed, post-workout coffee shake.
    • Make it gluten-free. Use certified gluten-free oats. 
    Coffee Smoothie served in a smoothie glass with a straw

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it before enjoying.
    • Remember, all smoothies oxidate when left standing. That's not bad, but to reap all benefits from ingredients, it's best to have this protein shake freshly made.

    Recipe tips

    • To make this coffee breakfast smoothie more refreshing, use a frozen banana. Alternatively, you can use fresh banana and add ice cubes or use ice coffee cubes.
    • To make ice coffee cubes: Brew coffee. Place coffee in ice packs. Let it freeze.
    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Additional sweetener recommendation:
      • I recommend using 1-2 dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
      • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Make sure you use ripe bananas. They have more sweetness. 

    Faq

    How do you freeze bananas for smoothies?

    Peel bananas and cut them crosswise, creating thick slices. Lay the banana slices out in a single layer on a serving plate lined with wax paper. Freeze for about two hours, or until the slices are solid. Store banana slices in plastic resealable bags or airtight containers. Keep them in the freezer for up to six months.
    Coffee Smoothie served in a smoothie glass with a straw

    More smoothie recipes to try

    • Chocolate Peanut Butter Smoothie
    • Peanut Butter Protein Shake
    • Chocolate Avocado Smoothie
    • Strawberry Oatmeal Smoothie
    • Cherry Chocolate Smoothie

    Recipe

    Coffee Smoothie served in a smoothie glass topped with cacao, oats and chocolate
    Print Recipe
    4.59 from 178 votes

    Coffee Smoothie

    This Coffee Smoothie will surely energize you. It's packed with natural sweetness, hearty oats, and dark chocolate flavor. It's also easy to make with only 7 simple ingredients and has no added sugars. Filling, healthy and so delicious!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American
    Keyword: Coffee banana smoothie, coffee breakfast smoothie, coffee smoothie, coffee smoothie recipe
    Servings: 1 cup
    Calories: 314kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • ¼ cup milk I used oat milk
    • ¾ cup coffee chilled
    • 1 banana frozen
    • ¼ cup rolled oats
    • 1 tablespoon cacao powder
    • 1 tablespoon hemp seeds
    • 1 teaspoon vanilla extract
    • Ice cubes optional

    Instructions

    • Add all ingredients into blender. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or coffee. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. (See "Recipe tips" section for recommendation)
    • Transfer the smoothie into a smoothie glass.
    • ADD TOPPINGS: Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 cup that serves 1 person (full meal) or 2 servings as a snack.
    As a measure, I used US cup (240ml). Nutrition values are calculated without added toppings.
    Substitutions
    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute hemp seeds with ground flax seeds or chia seeds. 
    • Use half the banana if you're on a restricted-calorie diet.
    See "Smoothie variations" section for modifications.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.

    Nutrition

    Serving: 1cup | Calories: 314kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 689mg | Fiber: 8g | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 10mg | Calcium: 133mg | Iron: 4mg

    This post is originally published in March 2017. It's updated with new information, new photos and republished in June 2021. The recipe is changed slightly as I tested it more during the years.

    Lemon Poppy Seed Chia Pudding

    May 25, 2021 by Natalie 71 Comments

    Lemon Poppy Seed Chia Pudding served in a glass topped with fresh strawberries

    This Lemon Poppy Seed Chia Pudding is the perfect healthy breakfast. It's nutritious, creamy, and delicious, packed with incredible zesty flavor, sweet raisins, and poppy seeds. It's satisfying, easy to make in just 15 minutes, and has no refined sugars. Quite a treat!

    [feast_advanced_jump_to]
    Lemon Poppy Seed Chia Pudding served in a glass topped with fresh strawberries

    Last week I was on a real chia spree. I found a pack of unopened chia seeds in my kitchen cabinet, and the first thing that I made was, you can probably guess... a Strawberry Chia Pudding. I haven't had chia pudding in a while. It was a really nice change in my morning routine. I got quite bored with oats and pancakes for breakfast.

    My chia pudding frenzy continued the next day because strawberries are now in season and beautiful. So I made it again. And then I got inspired by these Lemon Poppy Seeds Pancakes and decided to make this bright lemony beauty.

    This Lemon Poppy Seed Chia Pudding is totally amazing. Creamy, sweet, and full of wonderful citrus flavors. Flacked with rising and discreetly scented with vanilla, packed with freshness and wonderful poppy seed flavor. It is delicious!

    It's also quite nutritious, very filling, it makes the perfect healthy breakfast or afternoon guilt-free treat. It's also super easy to make, and totally guilt-free, made without added refined sugars. 

    Ingredients used

    To make this lemon chia pudding, you will only need only a few pantry ingredients.

    Lemon Poppy Seed Chia Pudding ingredients
    Ingredients needed to make Lemon Poppy Seed Chia Pudding
    • Chia seeds. They are tiny, but they are powerful, loaded with fibers good for our digestion, and healthy Omega-3s for heart health. (1) Omega-3's also boost our brain and reduce inflammation. Chia seeds are also high in proteins. The unique combination of fats, proteins, and fibers makes them a great breakfast option. The benefits of chia seeds are really numerous, and chia pudding is one of the most popular ways to eat chia seeds. 
    • Milk. Non-dairy milk such as almond, oat, cashew, or soy milk is the best choice for making this lemon chia pudding. Cow's milk will work ok too. Coconut milk not so much.
    • Sweetener. To sweeten this chia pudding, I used pure maple syrup. Maple syrup is an unrefined sweetener. It gave a subtle sweetness yet he didn't overload this chia pudding with many sugary calories.
    • Lemon. Lemon is now in season and so beautiful. You will need lemon juice as well as some lemon zest, so make sure you use organic lemon here. The zest gives the majority of the citrus flavor, so don't skip it!
    • Poppy Seeds. Tiny but mighty, poppy seeds pack a powerful punch. Like most seeds, poppy seeds are rich in fiber, healthy omega fats, and antioxidants polyphenols that reduce inflammation. (2) 
    • Raisins. I also tossed in some dried raisins. They go so well with lemon and poppy seed flavor.
    • Vanilla extract. I added a splash of vanilla too, just to make this beauty taste even more delicious.

    How to make Lemon Poppy Seeds Chia Pudding

    Assembling this Lemon Poppy Seeds Chia Pudding is quite easy. You will need only basic kitchen tools, some bowl, and a lemon grater. It's also done in a jiffy. That's why this is a great breakfast option.

    • Start with preparing and measuring all ingredients using measuring cups. Grate the lemon zest using the grater.
    • Place chia seeds in a bowl. (Picture 1) Add in milk. (Picture 2)
    • Mix chia seeds using the whisk or the spoon. (Picture 3)
    • Leave chia pudding to rest for 10-15 minutes. Seeds will start to absorb the liquid and expand forming the chia pudding. Mix the chia seeds halfway through. That way, chia seeds will absorb liquid equally, and there will be no lumps. Remember to stir! (Picture 4)
    • Add in the rest of the ingredients, the zest of a lemon, lemon juice, maple syrup, vanilla extract, poppy seeds, and raisins. (Picture 5)
    • Mix everything until it's all nicely combined. If chia pudding is too dense, add in more liquid (milk). Also, this is a good time to try the chia pudding and add more sweetener if desired. (Picture 6)
    • Transfer chia pudding into another bowl or glass jar, if you like. Top it with fresh strawberries or other fresh fruits, like blueberries, raspberries or blackberries.
    • Additional toppings: bee pollen, hemp seeds, chopped almonds. Be creative here and choose the toppings you like.
    • Makes 1 bowl that serves: 1 person (full meal size) or 2 people (dessert/snack meal size). 
    Lemon Poppy Seed Chia Pudding step by step instructions

    Substitutions

    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here. 
    • You can substitute maple syrup and use honey. Make sure honey is in runny form. Date syrup, stevia, or any low-carb sweetener are great options too. 
    • You can substitute lemon juice with lemon extract.
    • You can substitute fresh lemon zest with dried lemon zest.
    • You can substitute raisins with other dried fruits, but I don't recommend it, flavor wise. Raisins pair perfectly with poppy seed and lemon. Other dried fruits, not so much.

    Tips for storing

    • Keep leftovers sealed for up to 2 days in the fridge.
    • PREP THE NIGHT BEFORE: Prep the chia pudding and put it into a jar with a lid. In the morning, just add toppings and enjoy!
    Lemon Poppy Seed Chia Pudding served in a glass topped with fresh strawberries

    Useful tips

    • The chia pudding ratio I used here is ¼ cup chia seeds per ⅔ cup of liquid (milk). This makes very dense, very firm chia pudding, but after adding lemon juice chia pudding will dissolve. Add more liquid after adding the lemon juice and make chia pudding creamy as you like.
    • If you let the chia pudding sit overnight, it will become super dense so you may need to add a bit more liquid. Lightly stir after adding the liquid, don't overmix.
    • Make sure you use organic, unwaxed lemon.

    Faq

    Is chia seed pudding healthy?

    Chia pudding it's SUPER healthy. It's high in protein, full of omega-3s, packed with fiber and helps keep you full and satisfied all day long. It's also meal-prep friendly which is great.

    Why is my chia pudding runny?

    If it's too runny, you probably added to much liquid. To fix this, just whisk in more chia seeds and let it sit again until thickened. On the other hand, if chia pudding is too thick, thin it with a touch of milk. 

    What is the ratio of chia seeds to liquid?

    The best chia pudding ratio is ¼ cup of chia seeds per 1 cup of liquid. That makes softer, creamy pudding.

    How long do chia seeds need to soak in milk?

    Chia pudding will start to absorb the liquid as soon as you mix them. In about 10 minutes chia pudding will already form and you can consume it. But for best result is best to leave chia seeds in liquid for 15-20 minutes.

    How to make overnight chia pudding?

    To make your chia pudding, combine the chia seeds and the liquid in a container, or a mason jar. Mix well or give your jar a vigorous shake to distribute the chia seeds evenly. Leave for 10-15 minutes, and then give it another shake or stir to loosen up any clumps of seeds. Then return it to the refrigerator and leave overnight.
    Lemon Poppy Seed Chia Pudding served in a glass topped with fresh strawberries

    This citrusy chia pudding got me completely hooked. It tastes just like sunshine in a bowl. Just like Summer! You can enjoy this easy chia pudding for breakfast, dessert, or as a snack. It's a creamy, filling, and healthy, no matter how you serve it. Best chia pudding recipe!

    Here are some more chia pudding recipes:

    • Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding
    • Pineapple Coconut Chia Pudding
    • Chocolate Peanut Butter Chia Pudding

    Recipe

    Lemon Poppy Seed Chia Pudding served in a glass topped with fresh strawberries
    Print Recipe
    4.99 from 137 votes

    Lemon Poppy Seed Chia Pudding

    This Lemon Poppy Seed Chia Pudding is the perfect healthy breakfast. It's nutritious, creamy and delicious, packed with incredible zesty flavor, sweet raisins, and poppy seeds. It's also easy to make and has no refined sugars.
    Prep Time5 minutes mins
    Resting time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: lemon chia pudding, lemon poppy seed chia pudding
    Servings: 1 bowl
    Calories: 430kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Grater

    Ingredients

    • ¼ cup chia seeds
    • ⅔ cup oat milk
    • 1 teaspoon lemon zest
    • 2 tablespoons lemon juice
    • 1 tablespoon pure maple syrup
    • 1 tablespoon poppy seeds
    • 1 tablespoon raisins
    • ½ teaspoon vanilla extract

    Instructions

    • Place chia seeds in a bowl. Add in milk and mix using the whisk or the spoon.
    • Leave chia pudding to rest for 10-15 minutes. Mix the chia seeds halfway through to allow chia seeds to absorb the liquid and make sure lumps do not form.
    • Add in the rest of the ingredients, the zest of a lemon, lemon juice, maple syrup, vanilla extract, poppy seeds, and raisins.
    • Mix everything until combined. If chia pudding is too dense, add in more liquid (milk). Taste the chia pudding and add more sweetener if desired.
    • Transfer chia pudding into another bowl or glass jar, if you like.
    • Top it with fresh strawberries or other fresh fruits - strawberries, blueberries, raspberries or blackberries.
    • Additional toppings: bee pollen, hemp seeds, chopped almonds. Be creative here and choose the toppings you like.

    Notes

    Makes 1 bowl that serves: 1 person (full meal size) or 2 people (dessert/snack meal size).
    Substitutions
    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here. 
    • You can substitute maple syrup and use honey. Make sure honey is in runny form. Date syrup, stevia, or any low-carb sweetener are great options too. 
    • You can substitute lemon juice with lemon extract.
    • You can substitute fresh lemon zest with dried lemon zest.
    Keep refrigerated in a sealed jar or container for up to 2 days. 
    PREP THE NIGHT BEFORE: Prep the chia pudding and put it into a jar with a lid. In the morning, just add toppings and enjoy!
    NOTE: The chia pudding ratio I used here is ¼ cup chia seeds per ⅔ cup of liquid (milk). This makes very dense, very firm chia pudding, but after adding lemon juice chia pudding will dissolve. Add more liquid after adding the lemon juice and make chia pudding creamy as you like.
    As a measure, I use a US cup (240ml).

    Nutrition

    Serving: 1bowl | Calories: 430kcal | Carbohydrates: 60g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 72mg | Potassium: 503mg | Fiber: 19g | Sugar: 23g | Vitamin A: 272IU | Vitamin C: 16mg | Calcium: 601mg | Iron: 5mg

    Blueberry Banana Smoothie

    May 10, 2021 by Natalie 87 Comments

    Blueberry Banana Smoothie with fresh fruits and oats

    Thick, creamy, and incredibly delicious, this Blueberry Banana Smoothie is perfect for mornings! This simple smoothie is bursting with fruity flavors, has no added sugars, and packs powerful antioxidants from blueberries. It's sweet, tasty, and so healthy.

    [feast_advanced_jump_to]
    Blueberry Banana Smoothie with fresh fruits and oats

    One of the best things about smoothies, in my opinion, and why I think they are the perfect quick breakfast option, is that they are so easy to make. Plus they pack tons of nutrients, everything your body needs in the morning.

    Busy moms know how hectic mornings can be. Sometimes when I'm done with making everyone's breakfast and packing everyone's lunchboxes, I've got very little time to make myself proper breakfast. That's when smoothies come to the rescue.

    Inspiration for this smoothie was my recipe for Blueberry Banana Pancakes. This blueberry smoothie is a quick solution for the days when I don't have time to make myself actual pancakes and yet crave that blueberry pancake-ish tastes. 

    Blueberry Banana Smoothie with fresh fruits and oats

    This Blueberry Banana Smoothie is pure perfection. It's thick and creamy and loaded with fresh fruity flavors. It's energizing, packed with superfoods and super spices. So simple, easy to make and so delicious. But the true benefit lies in the fact that it has no added sugars. This smoothie is loved by moms, dads, and kids.

    Ingredients used

    To make this delightful blueberry smoothie you will need only 6 simple pantry ingredients: 

    Blueberry Banana Smoothie ingredients
    • Milk. I used oat milk, but you can use any milk you prefer and like. Note that coconut milk won't work well here, because of the flavor.
    • Banana. It's packed with many nutrients, especially gut-friendly fibers, very filling and great for energizing the body. Ripe banana is best here because it gives sweetness so there's no need for adding extra sugars.
    • Blueberries. They are low-calorie fruit that is incredibly healthy. Blueberries are high in fiber, vitamin C, and vitamin K but also loaded with powerful antioxidants. Actually, blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables. (1) I like to use frozen blueberries to make this smoothie simply because of the creamier texture and cooling effect. But both fresh or frozen blueberries will work fine here. 
    • Oats. Oats are an excellent source of fiber, especially beta-glucan which is known for its power to keep your heart healthy. Also, oats are high in vitamins, minerals, and some powerful antioxidants. + Proteins. They are a very nutritious and great addition to smoothies. 

    To give the smoothie some extra flavor and more boost, I also tossed in:

    • Hemp seeds. Hemp seeds are a good source of essential fatty acids (omega-6 and omega-3) and proteins. They made this blueberry smoothie more filling and balanced.
    • Ceylon cinnamon. I'm always using Ceylon cinnamon, also known as "true" cinnamon. It's a highly delicious spice with many health benefits. Cinnamon gave the smoothie a wonderful flavor.
    Healthy Blueberry Banana Smoothie with fresh fruits and oats served in a glass with a straw

    How to make Blueberry Banana Smoothie

    Making this creamy beauty is quite easy. It will take you 5 minutes (tops!). You will only need a good blender.

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
    • Transfer the smoothie into a tall glass. 
    • ADD TOPPINGS: I used hemp seeds and cacao nibs. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 cup that serves 1 person (full meal) or 2 servings as a snack.
    Healthy Blueberry Banana Smoothie with fresh fruits and oats served in a glass with a straw

    Substitutions

    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute hemp seeds with ground flax seeds or chia seeds. 
    • Use the whole banana if you're not on a restricted-calorie diet or if you making this smoothie for kids. I used only half to cut down calories.
    • Don't like bananas? No problem. Substitute banana with soaked dates, date syrup, maple syrup, or raw honey.
    • You can use old-fashioned rolled oats or quick oats here.
    • MAKE IT GLUTEN-FREE: Make sure you use certified gluten-free oats. 
    • You can add a scoop of protein powder. This will transform a smoothie into a great post-workout shake.

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it with the spoon before consuming it.
    • Remember, all smoothies oxidate when left standing. That's not bad, but to reap all benefits from ingredients, it's best to have this protein shake freshly made.
    Healthy Blueberry Banana Smoothie with fresh fruits and oats served in a glass with a straw

    Useful tips

    • To make the smoothie more refreshing, I like to use frozen bananas and/or frozen blueberries. Alternatively, you can use fresh fruits and just add ice cubes.
    • When adding ingredients to a blender, always add the liquid first. Doing this will help your blender run easily and it will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • If you are using dates to sweeten the smoothie, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Make sure you're using ripe bananas, to achieve the wanted sweetness. 
    • If you're using flaxseeds, make sure you grind them first. That's the best way to make the most of their health benefits. Don't use them whole.
    • If you let smoothie overnight, it will become super dense so you may need to add a bit more liquid. Make sure you stir or shake the smoothie after adding the liquid.
    Healthy Blueberry Banana Smoothie with fresh fruits and oats served in a glass with a straw

    You definitely need to try this Blueberry Banana Smoothie out. Here's why:

    • It's packed with health-promoting nutrients.
    • It's loaded with superfoods - blueberries, oats, hemp seeds.
    • It' has no added sugars.
    • It's refreshing, energizing, and quite nutritious.
    • It's loaded with heart-healthy, brain-boosting Omega-3s, and fibers.
    • It's rich in vitamin C, calcium, and iron.
    • It's vegan, gluten-free, and kids love it!
    Healthy Blueberry Banana Smoothie with fresh fruits and oats served in a glass

    This Blueberry Banana Smoothie is creamy, dreamy, and utterly delicious. The flavors are just amazing. Plus, it's thick and refreshing and a perfect breakfast for the whole family. Enjoy!

    Recipe

    Healthy Blueberry Banana Smoothie with fresh fruits and oats
    Print Recipe
    4.95 from 107 votes

    Blueberry Banana Smoothie

    Thick, creamy, and incredibly delicious, this Blueberry Banana Smoothie is the perfect way to start the day! This simple smoothie is bursting with fruity flavors, has no added sugars, and packs powerful antioxidants from blueberries. It's sweet, tasty, and so healthy.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: International
    Keyword: blueberry banana smoothie, blueberry oatmeal smoothie, blueberry smoothie, healthy blueberry smoothie
    Servings: 1 serving
    Calories: 360kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • ½ cup blueberries fresh or frozen
    • ½ banana
    • 1 cup oat milk
    • 1 tablespoon hemp seeds
    • 2 tablespoon oats
    • 1 teaspoon Ceylon cinnamon
    • Handful of ice cubes optional
    • Sweetener (optional):  Maple syrup, honey or dates, to taste
    • Toppings:  dark chocolate, cacao nibs, hemp seeds.

    Instructions

    • Add all ingredients in the blender. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
    • Transfer the smoothie into a tall glass.
    • ADD TOPPINGS: I used hemp seeds and cacao nibs. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 cup that serves 1 person (full meal) or 2 servings as a snack.
    As a measure, I used a US cup (240ml). Nutrition values are calculated without added toppings.
    Substitutions
    • Substitute oat milk with any plant-based milk except coconut milk. Cow's milk is fine.
    • Substitute hemp seeds with ground flax seeds or chia seeds. 
    • Use the whole banana if you're not on a restricted-calorie diet or if you making this smoothie for kids. I used only half to cut down calories.
    • Substitute banana with soaked dates, date syrup, maple syrup, or raw honey.
    • MAKE IT GLUTEN-FREE: Make sure you use certified gluten-free oats. 
    • You can add a scoop of protein powder. This will transform a smoothie into a great post-workout shake.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.

    Nutrition

    Serving: 1serving | Calories: 360kcal | Carbohydrates: 59g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 439mg | Fiber: 8g | Sugar: 33g | Vitamin A: 653IU | Vitamin C: 12mg | Calcium: 399mg | Iron: 5mg

    This post is originally published on January 2020. It's updated with new information and republished in May 2021. The recipe is changed slightly as I tested it more during the time.

    More recipes to try

    • Blueberry Chia Smoothie served in a tall glass topped with fresh blueberries
      Blueberry Chia Smoothie
    • Blueberry Chia Pudding served in a glass bowl topped with fresh blueberries and almonds
      Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding made with coconut cream topped with blueberry sauce, fresh blueberries, and coconut chips served in a glass bowl.
      Blueberry Coconut Chia Pudding
    • Mango Blueberry Smoothie topped with goji berries and bee pollen
      Mango Blueberry Smoothie

    Lemon Poppy Seed Pancakes

    May 6, 2021 by Natalie 42 Comments

    Lemon Poppy Seed Pancakes served on a plate topped with yogurt and strawberries.

    These Lemon Poppy Seed Pancakes are so delicious. Thick and fluffy, sweet and tangy. Full of beautiful summery flavors. So easy to make too, using only a few simple ingredients. Loaded with oats and made without refined sugars, these lemon pancakes make a perfect healthy breakfast or brunch.

    Lemon Poppy Seed Pancakes served on a plate topped with yogurt and strawberries.
    [feast_advanced_jump_to]

    It's mid-Spring, and the weather is perfect for all things lemony. Lemons are now in season and just perfect for baking and making sweet treats. Bright, plump, refreshing, and beautiful. Honestly, how can you even resist them?!

    Lemon Smoothie is one of my favorite ways to indulge my lemon cravings lately. Followed with these Lemon Turmeric Balls. But these Lemon Poppy Seed Pancakes are even better. 

    There's something about the lemon and poppy seed combo. These two ingredients are just meant to be combined and enjoyed in the most delicious ways. And these lemon pancakes are proof that this combo is really sensational.

    They are sweet, fluffy, packed with poppy flavor with a citrus kick, and flecked with raisins. So refreshing, summery, delicate, and delicious. They are also made with wholesome ingredients, without refined flour or sugar. Just 185 calories each! That's what I call a delicious healthy breakfast.

    This delicious recipe will surely brighten up your day and delight the whole family. And now get ready to be totally amazed at how easy they are to prepare. 

    Ingredients used

    This lemon pancake recipe is super simple. You will need only a few pantry ingredients: 

    Lemon Poppy Seed Pancakes ingredients
    • Rolled oats. Oats are a great substitute for regular flour. They are an excellent source of soluble fiber, beta-glucan, that keeps our heart healthy. Fibers in oats also support healthy digestion and the growth of good bacteria in our bowels, which is essential for good immunity. I used rolled oats here, but you can use quick oats if you like.
    • Milk. I used oat milk, but you can use whatever milk you prefer or have. Note that coconut milk won't work well here.
    • Lemon. Lemon is now in season and so beautiful. You will need lemon juice as well as some lemon zest, so make sure you use organic lemon here. The zest gives the majority of the citrus flavor (not the lemon juice!), so don't skip it!
    • Sweetener. I used pure maple syrup, but you can easily use honey here if you like. Sirup gave subtle sweetness yet didn't overload the pancakes with many sugary calories.
    • Poppy seeds. Tiny but mighty, poppy seeds pack a powerful punch. Like most seeds, poppy seeds are rich in fiber, healthy omega fats, and antioxidants polyphenols that reduce inflammation. (1) And yes, they are perfectly safe to consume when eaten in small amounts.
    • Hemp seeds. To give pancakes a little extra boost, I tossed in hemp seeds. They are an excellent source of healthy Omega-3s, but also a great source of proteins. A great addition to pancakes that makes them more filling.
    • Raisins. I also tossed in some dried raisins. They go so well with lemon and poppy seed flavor.

    Other pantry ingredients you'll need:

    • Egg - I used free-range, pasture-raised.  
    • Baking powder.
    • Vanilla extract.
    • Extra virgin coconut oil/coconut oil cooking spray - for greasing the pancake pan. 
    Lemon poppyseed pancakes served on a plate topped with yogurt and strawberries.

    How to make Lemon Poppy Seed Pancakes

    These Lemon Poppy Seed Pancakes are the easiest pancakes ever. It only takes 15 minutes to make them, and you'll need only basic equipment.

    Equipment used

    • Measuring cups.
    • High-speed blender. 
    • Pancake pan - or any pan with a non-stick surface.
    • Flexible silicone spatula - for flipping the pancakes. 

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients except raisins! Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth texture.
    • Taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough.
    • Add raisins to the batter and mix with a spoon or spatula.
    • Let the batter rest for few minutes. Oats will soak some of the moisture, and the batter will become denser. Don't mix batter after resting.
    • In the meantime, heat the pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush. 
    • For each pancake, drop ¼ cup of batter into the pan. Cook for 1-2 minutes until pancake is lightly browned. 
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate. 
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Add toppings and serve. I used vanilla yogurt and strawberries. You can be creative here and use any fruits, nuts, and toppings you like.
    • Makes 6 pancakes that serve 2-3 people. The serving size is 2-3 pancakes.
    Healthy lemon pancakes made with poppy seeds served on a plate with fresh strawberries.

    Substitutions

    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here. 
    • You can substitute coconut oil with avocado oil/avocado oil cooking spray for greasing the pancake pan. Don't use butter.
    • You can substitute maple syrup and use honey. Make sure honey is in runny form. Date syrup, stevia, or any low-carb sweetener are great options too. 
    • You can substitute lemon juice with lemon extract.
    • You can substitute fresh lemon zest with dried lemon zest.
    • MAKE IT VEGAN: Swap egg with a flax or chia egg. Use non-dairy milk.
    • MAKE IT GLUTEN-FREE: Use certified gluten-free oats. 

    Useful tips

    • You can use old-fashioned rolled oats or quick oats here. Both are equally healthy and equally good.
    • When adding your ingredients to your blender, always add the liquid first. Doing this will help your blender run easily and it will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and pancake batter is smooth. 
    • Make sure you let the batter rest for few minutes. Oats will soak some of the moisture, and pancake batter will become denser. This is very important because you don't want runny pancake batter.
    • Don't mix batter after resting.
    • If you let the batter sit overnight, it will become super dense so you may need to add a bit more liquid. Lightly stir after adding the liquid, don't overmix.
    • Make sure to choose extra virgin coconut oil rather than refined versions.
    • Cook pancakes over low heat. This allows pancakes to cook through without burning or turning overly brown.
    • Pick lemons that are plum and have pure yellow skin without any spots.
    • Choose organic, non-waxed lemons.
    Lemon poppyseed pancakes served on a plate topped with yogurt and strawberries.

    Tips for serving

    • Top lemon pancakes with yogurt and fresh fruits, like blueberries, strawberries, blackberries, or raspberries.
    • Drizzle them with maple syrup or honey.
    • Sprinkle them with bee pollen, chopped nuts, or seeds.
    • You can be creative and choose any other toppings you like.

    Tips for storing

    • Keep covered in the refrigerator for up to 4 days. 
    • How to freeze? Take your cooked and cooled pancakes and place each pancake individually in wax paper bags or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Be careful not to overheat them.
    Lemon pancakes made with oats and poppy seeds served on a plate with fresh strawberries.

    More pancakes recipes to try

    • Matcha Pancakes
    • Carrot Cake Pancakes
    • Gingerbread Pancakes
    • Blueberry Cinnamon Pancake Casserole
    • Apple Oatmeal Pancakes
    • Chocolate Banana Pancakes 
    • Peanut Butter Oatmeal Pancakes

    Recipe

    Lemon Poppy Seed Pancakes served on a plate topped with yogurt and strawberries.
    Print Recipe
    5 from 59 votes

    Lemon Poppy Seed Pancakes

    These Lemon Poppy Seed Pancakes are so delicious. Thick and fluffy, sweet and tangy. Full of beautiful summery flavors. So easy to make too, using only a few simple ingredients.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Breakfast, Brunch, Dessert
    Cuisine: American
    Keyword: Healthy lemon pancakes, Lemon pancakes, Lemon Poppy Seed Pancakes
    Servings: 6 pancakes
    Calories: 185kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender
    • Pancake pan
    • Flexible silicone spatula

    Ingredients

    • 1 cup milk I used oat milk
    • 1 egg
    • 1 ½ cup rolled oats
    • 2 tablespoons lemon juice
    • 1 teaspoon lemon zest
    • 1 tablespoon poppy seeds
    • 2 tablespoons hemp seeds
    • 1 teaspoon vanilla extract
    • 2 tablespoons maple syrup or honey
    • ½ teaspoon baking powder
    • ¼ cup raisins
    • Pinch of salt

    Instructions

    • Put all ingredients, except raisins, into the blender and mix at high speed until you get a smooth texture. Note: add wet ingredients first for easier blending.
    • Taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough.
    • Add raisins to the batter and mix with a spoon or spatula.
    • Let the batter rest for few minutes. Oats will soak some of the moisture, and the batter will become denser. Don't mix batter after resting.
    • Heat the pancake pan over medium heat and coat with coconut oil cooking spray or coconut oil using the brush.
    • For each pancake, drop ¼ cup of batter into the pan. Cook for 1-2 minutes until pancake is lightly browned.
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate.
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Add toppings and serve.

    Notes

    Makes 6 pancakes that serve 2-3 people. The serving size is 2-3 pancakes.
    Substitutions
    • You can substitute oat milk with any milk - organic soy milk, cashew milk, or almond milk. Cow's milk works well too. Coconut milk won't work well here.
    • You can substitute coconut oil with avocado oil/avocado oil cooking spray for greasing the pancake pan. Don't use butter.
    • You can substitute maple syrup and use honey. Make sure honey is in runny form. Date syrup, stevia, or any low-carb sweetener are great options too.
    • You can substitute lemon juice with lemon extract.
    • You can substitute fresh lemon zest with dried lemon zest.
    MAKE IT VEGAN: Swap egg with a flax or chia egg. Use non-dairy milk.
    MAKE IT GLUTEN-FREE: Use certified gluten-free oats.
    Tips for storing
    • Keep covered in the refrigerator for up to 4 days.
    • How to freeze? Take your cooked and cooled pancakes and place each pancake individually in wax paper bags or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Be careful not to overheat them.
    As a measure, I use a US cup (240ml).

    Nutrition

    Serving: 1pancake | Calories: 185kcal | Carbohydrates: 28g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 34mg | Potassium: 219mg | Fiber: 3g | Sugar: 8g | Vitamin A: 148IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 2mg

    20+ Healthy Mother's Day Recipes

    May 5, 2021 by Natalie 26 Comments

    Mother's Day Recipes

    If you are looking for Mother's Day Recipes to make your mom feel extra special, this recipe collection is full of ideas to inspire you. From delicious dessert recipes and beautiful cakes, easy breakfast, brunch ideas, and special drinks, these recipes will surely impress your dearest moms.

    Mother's Day Recipes

    The second Sunday in May is reserved for Mother's Day. It's a day that honors mothers and motherhood but also celebrates love and family.  I personally love this holiday. Anything that celebrates love, and includes food, and gifts, I'm IN.

    Some say the origin of this beautiful celebration dates from the 17th century UK. But now it's well known that this holiday started tremendous love for one mom, in the 19th century in America. The American national holiday soon turned into a widely spread celebration. And here we are, celebrating Mother's Day across the whole globe.

    If you're looking for some inspiration, you're in the right place. I gathered more than twenty delicious Mother's Day Recipes. Special breakfast or brunch, sweet dessert, or beautiful cake, even a collection of refreshing drinks, I'm sure you'll find something to make for the celebration.

    All recipes include seasonal fruits and wholesome ingredients because our moms deserve the best treatment on this special day. Hope you'll find something for you and your dearest moms in this Mother's Day recipe roundup.

    Enjoy!

    Lemon Poppy Seed Pancakes served on a plate topped with yogurt and strawberries.

    Lemon Poppy Seed Pancakes

    These Lemon Poppy Seed Pancakes are so delicious. Thick and fluffy, sweet and tangy. Full of beautiful flavors. Perfect for this special occasion.

    Healthy oven baked Blueberry Pancake Casserole topped with banana and raspberries

    Blueberry Pancake Casserole

    This casserole is filled with fresh fruits and a beautiful cinnamon flavor. It's easy to make treat loved by the whole family

    Healthy whole grain refined sugar-free Lemon Blueberry Pound Cake with fresh blueberries

    Lemon Blueberry Pound Cake

    Moist, flavorful and absolutely delicious, this Lemon Blueberry Pound Cake is the perfect dessert to enjoy with a favorite cup of tea or coffee.

    Healthy Lemon Coconut Energy Balls with cashews coconut and hemp seeds sprinkled with shredded coconut and bee pollen

    Lemon Coconut Balls

    Citrusy and refreshing, these delightful little lemon bites are the perfect dessert. A great addition to your afternoon tea. 

    Raspberry Lemon Cake

    Raspberry Lemon Cake

    Delicious and bursting with fresh flavors, this Raspberry Lemon Cake is the perfect dessert.

    Lemon Muffins with oats and chia seeds

    Lemon Muffins

    Dense and beautifully flavored, these Lemon Muffins are the real treat perfect for Mother's Day. Filled with lemon and oats, these sweet muffins are equally enjoyable and healthy.

    Strawberry Chia Pudding topped with fresh strawberries

    Strawberry Chia Pudding

    This simple Strawberry Chia Pudding is the perfect breakfast. It's creamy and delicious, pretty enough to be served as a dessert too. It's loaded with fresh fruity flavor, lightly sweet, and totally amazing.

    Matcha Pancakes topped with yogurt and blueberries served on a plate.

    Matcha Pancakes

    These Matcha Pancakes are incredibly tasty. Soft, sweet, vanilla flavored, absolutely delicious. So easy to make too, using only a few simple ingredients. 

    Blueberry Coconut Chia Pudding made with coconut cream topped with blueberry sauce, fresh blueberries, and coconut chips served in a glass bowl.

    Blueberry Coconut Chia Pudding

    Creamy, coconutty, and insanely delicious, this Blueberry Coconut Chia Pudding is the perfect superfood breakfast. It's thick and rich in flavor, packed with fresh blueberries.

    Lemon Turmeric Energy Balls served in a bowl

    Lemon Turmeric Balls

    Soft and citrusy, these Lemon Turmeric Balls are just amazing. They are loaded with flavor and powerful superfoods. Perfect delicious and healthy treat to serve your mom.

    Blueberry Banana Pancakes recipe with oats topped with banana

    Blueberry Pancakes

    Sweet, fluffy, and incredibly satisfying, these Blueberry Pancakes are a delicious treat. They make a heavenly breakfast or brunch.

    Blueberry Chia Pudding with fresh blueberries and almonds

    Blueberry Chia Pudding

    This Blueberry Chia Pudding is packed with wholesome ingredients and delicious fruity flavor. Sweet, thick, and absolutely amazing, it's a perfect superfood breakfast loaded with deliciousness.

    Blueberry Oatmeal Cookies with banana and chocolate chips

    Blueberry Oatmeal Cookies

    These Blueberry Oatmeal Cookies are delicious! They are soft and chewy with plenty of juicy blueberries and bitter-sweet chocolate inside.

    Raspberry Chia Pudding with almond butter and raspberry jam topped with banana raspberry ice cream and chocolate

    Raspberry Chia Pudding

    Topped with almond butter, homemade raspberry jam, and delicious banana raspberry ice cream, this Raspberry Chia Pudding is one gorgeous treat. 

    Matcha Chocolate Chip Cookies with oats and cacao nibs

    Matcha Chocolate Chip Cookies

    Dense, chewy, and flavorful, these Matcha Chocolate Chip Cookies are a great sweet treat. Great served with a cup of coffee on afternoons.

    Strawberry Oatmeal Cookies with fresh strawberries and walnuts

    Strawberry Oatmeal Cookies

    These chewy Strawberry Oatmeal Cookies are one delicious treat filled with fresh strawberries and beautiful flavors. Perfect with a cup of tea.

    Strawberry Chia Seed Jam with Lime and Cinnamon

    Strawberry Chia Seed Jam

    Loaded with lime and cinnamon, and delightful strawberry flavor, this jam is a delicious way to enjoy a healthy breakfast. Spread it on your favorite toast and serve with a cup of coffee or tea. 

    Wholesome Berry Banana Breakfast Oat Bars filled with fresh raspberries and blueberries, made with all HEALTHY ingredients. These bars are vegan, dairy-free, refined sugar-free and gluten-free. Perfect low-calorie summer breakfast that the whole family will devour. #vegan #glutenfree #sugarfree #dairyfree #healthy #oatmeal #oats #family #kidsfriendly #whole30 #weightloss #skinny #lowcalorie #wholegrain | natalieshealth.com

    Berry Breakfast Oatmeal Bars

    Filled with fresh raspberries and blueberries, perfectly sweet and flavorful, these breakfast bars are not only easy to make but so super delicious. Can be served for breakfast but as a dessert too.

    Oatmeal Waffles topped with fresh fruits

    Oatmeal Waffles

    Light, fluffy, and incredibly delicious, these Oatmeal Waffles will make any breakfast or brunch complete! It's a super simple recipe and waffles taste amazing.

    Healthy Cinnamon French Toast made with whole grain toast topped with almond butter and fruits

    Cinnamon French Toast

    Sweet and perfectly flavored, this Cinnamon French Toast is destined to make any morning better. Lightly crisp and golden on the outside, topped with almond butter and fresh fruits, it's perfect easy breakfast that is utterly delicious.

    Matcha latte served in a mug with frothed milk

    Matcha Green Tea Latte

    This Matcha Green Tea Latte is a great alternative to classic coffee. It's smooth and creamy, light and rejuvenating. Tasty, sweet, and super easy to make at home with just 3 ingredients.

    Iced Matcha Latte made with 3-ingredients without refined sugars

    Iced Matcha Latte

    Iced Matcha Latte is a super refreshing drink that is loaded with health benefits from matcha green tea. It's light, tasty, and easy to make with only 3 ingredients!

    Iced Coconut Matcha green tea Latte

    Iced Coconut Matcha Latte

    Coconutty, refreshing, and loaded with flavor, this Iced Coconut Matcha Latte is sure to impress your dear mom.

    Iced Coffee made with cold brew coffee

    Cold Brew Iced Coffee

    This Iced Coffee is delicious, perfectly sweet, and surprisingly easy to make. Plus, cheap and much healthier than one from the coffee shop. 

    Cold brewed Iced Mocha Latte with cacao powder

    Iced Mocha Latte

    This Iced Mocha Latte is an amazing drink. It's smooth, bold, and chocolatey with a hint of amazing maca. Deliciously refreshing with a coffee boost.

    Cold Brewed Iced Earl Gray Latte served in a glass

    Iced Earl Grey Latte

    Iced Earl Grey Latte is refreshing and extremely easy to make drink. It's lightly sweet, creamy and flavorful. Perfect refreshment.

    This post is originally published in May 2017. It's updated with new recipes and republished in May 2021. 

    Guinness Brownies

    March 11, 2021 by Natalie 62 Comments

    Guinness Brownies featured image

    These Guinness Brownies are a delicious treat that any chocolate lover will enjoy! They are fudgy, rich, and extra chocolatey, deep dark, and filled with amazing flavor. They're easy to make with pantry ingredients and completely guilt-free - made with wholesome ingredients.

    [feast_advanced_jump_to]
    Guinness Brownies PIN image

    Last week I was under so much pressure. I was constantly watching the news, following what was going on, trying not to worry too much. But no matter how hard I tried to stay calm, I still got affected by the news.

    I almost canceled everything cheerful I had planned for my family. But then I just pulled myself together. Every year we celebrate St. Patrick's Day, and we're not canceling it this year no matter what.  

    Baking always sets me in a good mood, so I just grabbed the bowls and my whisk and decided to make this dark chocolate beauty. Honestly, these dark chocolate Guinness Brownies saved me from getting completely crazy.

    These stout brownies are deep dark, rich in flavor. Fudgy and chocolaty, loaded with incredible bittersweet flavor. So irresistible. Just what I needed to boost my mood. 

    Ingredients used

    For this Guinness brownies recipe, you will need only a few of very basic pantry ingredients:

    Chocolate Guinness Brownies ingredients
    • Dark chocolate. I used 85% dark chocolate here. You can go with fewer cacao percentages but don't go below 75%. The darker, the better.
    • Oat flour. Oat flour is great here since these brownies don't need to rise like other desserts. Plus, oats are whole grain, meaning healthier and more nutritious, an excellent source of fibers that keep our heart healthy (1).
    • Cacao powder. Raw cacao powder is just beautiful. Unprocessed, bitter, deep-flavored, and incredibly healthy, one of the richest sources of polyphenols - a powerful antioxidant. (2) Cacao powder health benefits are numerous and you don't need to feel guilty indulging in chocolate treats anymore. This superfood is filled with only good healthy stuff.
    • Butter. When baking sweets like these, I usually go with coconut oil. But since this IS a St. Patrick's inspired dessert, this time I used butter. 
    • Sweetener. To sweeten these beer brownies, I used coconut sugar. Coconut sugar has a lower glycemic index than regular table sugar, which makes him a healthier sugar alternative.
    • Guinness beer. AKA The star of this dessert. Guinness stout, with its roast coffee and caramelized flavors pairs so well with dark chocolate. It gave these brownies richness and a beautiful depth of flavor.  

    Other pantry ingredients you'll need:

    • Egg - I used free-range, pasture-raised.
    • Vanilla extract.
    • Salt - I used Himalayan salt.
    Chocolate Guinness Brownies served on a wooden plate

    How to make Guinness Brownies

    These brownies, like any other brownies, are a no-brainer to make. It requires some mixing but you'll need only basic equipment.

    Equipment

    • Measuring cups.
    • Mixing bowl.
    • Small saucepan.
    • Whisk.
    • 9x9' baking pan.

    Step by step instructions

    • Step 1: Prepare ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups.
      • Position an oven rack in the middle and preheat the oven to 350F (176C).
      • Line a 9-inch square baking pan with parchment paper, leaving some of the paper hanging out opposite sides like handles. Set aside.
      • In the microwave or a double boiler, melt dark chocolate and butter until completely smooth. Set aside to cool.
    • Step 2: Make Guinness syrup.
      • In a small saucepan, bring Guinness beer to a boil.
      • Boil for 5 minutes, until reduced by half (you should have ⅓ cup reduced syrup). Set aside to cool.
    • Step 3: Mix the ingredients.
      • In a large mixing bowl, whisk coconut sugar, with eggs, and vanilla extract.
      • Add melted dark chocolate and Guinness syrup and whisk to combine.
      • Stir in oat flour and cacao and a pinch of salt. Keep stirring until the mixture is smooth and glossy. Use the whisk.
    • Step 4: Bake the brownies.
      • Pour the mixture into a prepared baking pan.
      • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Be careful not to overbake!
      • Take the pan out of the oven. Let it cool slightly.
    • Step 5: Serve.
      • Carefully take the brownie out of the pan and place it on a wire rack to cool completely.
      • Dust with cacao powder (I like to use a small fine mesh).
      • Slice and serve (I like to use a pizza cutter). 

    This makes 9 slices that serve 9 people.

    Dusting chocolate Guinness brownies with cacao powder

    Substitutions

    • Flour. You can substitute oat flour with any whole grain flour. Or use plain/all-purpose flour if you prefer. Substitute at a 1:1 ratio.
    • Butter. You can substitute butter with coconut oil. Substitute at a 1:1 ratio.
    • Make it gluten-free: Use certified gluten-free oats/oat flour or almond flour.

    Tips for storing

    • Counter: Once brownies are completely cooled, store them in an airtight container and keep them on the counter for up to 3 - 4 days.
    • Refrigerator: Brownies will keep for up to a week in the refrigerator, in an airtight container.
    • To freeze: Place the brownies in an airtight container. Keep in the freezer for up to 3 months. Thaw on room temperature.
    Chocolate Guinness Brownies served on a wooden plate

    Recipe tips

    • To check whether brownies are done, insert a skewer or toothpick into the center. If the toothpick comes out clean or with just a few crumbs on it, they are ready to come out of the oven.
    • Make sure you use eggs at room temperature. Pull them out of the fridge before baking so they can rest for a bit. Or run the eggs under warm water to speed this process or set them in a bowl of warm water.
    • If you're using coconut oil, in order to get all the health benefits from it, make sure to choose organic, virgin coconut oil rather than refined versions.
    • If using butter, choose organic unsalted grass-fed butter.
    Close up of Guinness Brownies served on a wooden plate

    If you're looking for more St. Patrick's Day recipes to try, here are some of my favorites.

    • Irish Soda Bread Muffins
    • Healthy Guinness Chocolate Cake
    • Shamrock Protein Shake
    • Matcha Pancakes
    • Matcha Chia Pudding
    • Matcha Protein Shake

    Recipe

    Dark Chocolate Guinness Brownies made with Guinness stout
    Print Recipe
    4.92 from 69 votes

    Guinness Brownies

    These Guinness Brownies are a delicious treat that any beer lover will enjoy! They are fudgy, rich, and extra chocolatey, deep dark, and filled with amazing stout beer flavor. 
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American, Irish
    Keyword: beer brownies, chocolate guinness brownies, guinness brownies, guinness brownies recipe, stout brownies
    Servings: 9 slices
    Calories: 426kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Mixing bowls
    • Whisk
    • 9x9 inch baking pan

    Ingredients

    • ½ cup Guinness beer
    • 1 ½ cup dark chocolate chopped
    • ¾ cup unsalted butter or coconut oil
    • ¾ cup coconut sugar
    • 3 eggs
    • ½ teaspoon vanilla extract
    • ¾ cup oat flour or any whole-grain or all-purpuse flour
    • ¼ cup cacao powder
    • Pinch of salt

    Instructions

    • Position an oven rack in the middle and preheat the oven to 350F.
    • Line a 9-inch square baking pan with parchment paper, leaving some of the paper hanging out opposite sides like handles. Set aside.
    • Prepare and measure all ingredients using measuring cups.
    • In a small saucepan, bring Guinness beer to a boil. Boil for 5 minutes, until reduced by half (you should have ⅓ cup reduced syrup). Set aside to cool.
    • In the microwave or a double boiler, melt dark chocolate and butter until completely smooth. Set aside to cool.
    • In a large mixing bowl, whisk coconut sugar, eggs, and vanilla extract. Add melted dark chocolate and Guinness syrup and whisk to combine.
    • Stir in oat flour and cacao with pinch of salt. Keep stirring until the mixture is smooth and glossy. Use the whisk.
    • Pour the mixture into a prepared baking pan. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Be careful not to overbake!
    • Take the pan out of the oven. Let it cool slightly.
    • Carefully take the brownie out of the pan and place it on a wire rack to cool completely.
    • Dust with cacao powder (I like to use a small fine mesh).
    • Slice and serve (I like to use a pizza cutter).

    Notes

    As a measure, I used US cup (240ml). Makes 9 slices that serve 9 people.
    Substitutions
    • Flour. You can substitute oat flour with any whole grain flour. Or use plain/all-purpose flour if you prefer. Substitute at a 1:1 ratio.
    • Butter. You can substitute butter with coconut oil. Substitute at a 1:1 ratio.
    MAKE IT GLUTEN-FREE: Use certified gluten-free oats/oat flour or almond flour.
    Storing
    • Counter: Once brownies are completely cooled, store them in an airtight container and keep them on the counter for up to 3 - 4 days.
    • Refrigerator: Brownies will keep for up to a week in the refrigerator, in an airtight container.
    • How to freeze? Place the brownies in an airtight container. Keep in the freezer for up to 3 months. Thaw on room temperature.

    Nutrition

    Serving: 1slice | Calories: 426kcal | Carbohydrates: 34g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 96mg | Sodium: 58mg | Potassium: 307mg | Fiber: 5g | Sugar: 16g | Vitamin A: 563IU | Calcium: 43mg | Iron: 4mg

     More desserts to try

    • Almond butter brownies sliced and served on a wooden plate
      Almond Butter Brownies
    • Healthy Chocolate Maca Tahini Brownies
      Chocolate Maca Tahini Brownies
    • Rich, decadent, and chocolatey, these refined sugar-free Dark Chocolate Cherry Brownies are destined to delight you. Made with all HEALTHY ingredients, loaded with dark chocolate and sweet cherries, these brownies are truly a chocolate lover's dream! #healthy #wholegrain #sugarfree #chocolate #cherry #lowcalorie #dairyfree#summer #whole30 #weightloss | natalieshealth.com
      Dark Chocolate Cherry Brownies
    • Fudgy Cacao Walnut Brownies
      Healthy Walnut Brownies

    This post is originally published in March 2020. It's updated with new information and republished in March 2022. The recipe stayed the same.

    Shamrock Protein Shake

    March 10, 2021 by Natalie 89 Comments

    Shamrock Protein Shake featured image

    This Shamrock Protein Shake is absolutely delicious. Sweet, thick, and creamy, full of vanilla flavor with added mint freshness. This healthier version of a popular drink is made with only 6 simple, wholesome ingredients. It's a filling, high-protein, low-calorie drink made without any added sugars. 

    [feast_advanced_jump_to]
    Shamrock Protein Shake PIN image

    Do you know that delicious green, mint-flavored Shamrock Shake you can get at McDonald's? Well, it's hard to miss it because of the color and all that cream on top. It's hugely marketed and very popular around St. Patrick's Day.

    Well, I'll never forget my first Shamrock Shake at McDonald's. It was everything I imagined to be. Creamy, tasty, and super sweet. Something you can easily get hooked on. Of course, I had to sit down when I saw how much he weighed in calories. I was shocked! Not pleasantly, if I may add.

    Since I didn't want to deprive myself of this delicious drink, I decided to create my own version at home with WAY fewer calories. This copycat Shamrock Shake tastes, in one word, amazing. Even better than the original. And it's SO much healthier! I even upgraded the simple Shamrock Shake to be MORE nutritious.

    And just in time for St.Patrick's celebration, I'm sharing my winning Shamrock Protein Shake with you, that is:

    • Thick, beautifully green, and incredibly creamy. 
    • Full of wonderful vanilla flavor and mint freshness.
    • Sweet but made without any added sugars.
    • Very satisfying and quite nutritious, packed with superfoods.
    • Low in calories and high on proteins. 
    • Easy to make with only a few simple ingredients.
    • Ready in 5 minutes!
    • A delicious meal you can enjoy for breakfast or when you need to energize.

    Ingredients used

    To make this healthy shamrock shake, you will need only 6 simple pantry ingredients:

    Shamrock Protein Shake ingredients
    • Milk. I used oat milk, but you can use any milk you prefer and like. Note that coconut milk won't work well here, because of the flavor.
    • Banana. It's packed with many nutrients, especially gut-friendly fibers, very filling and great for energizing the body. Ripe banana is best here because it gives sweetness so there's no need for adding extra sugars.
    • Spinach. It's a star ingredient in this protein shake. It gave this amazing natural green color but also enhanced the shake with many nutrients. Spinach is packed with insoluble fibers good for our digestion, and powerful antioxidants, like vitamin C. It's also rich in vitamin K, folic acid, iron, and calcium (1). When making shakes and smoothies, I like to use baby spinach. It's delicate and mildly sweet.
    • Protein powder. No protein shake is complete without protein powder. I used vanilla flavored whey isolate. But you're welcome to use any protein powder you're normally using.

    To give Shamrock Protein Shake extra flavor and some more boost, I also tossed in:

    • Fresh mint. It gave distinctive Shamrock Shake flavor.
    • Hemp seeds. They are loaded with heart-healthy Omega-3 fats, proteins, and other unique plant compounds. A great addition to shakes and smoothies, making them more filling and balanced.
    Shamrock protein shake served in a glass, topped with chocolate chips and fresh mint.

    How to make Shamrock Protein Shake

    Making this creamy green beauty is quite easy. It will take you 5 minutes (tops!).

    Equipment

    • High-speed blender.

    Step by step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending. Add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the shake and add additional sweetener if the shake is not sweet enough.
    • Transfer the shake into a tall glass. 
    • Add toppings (optional): I used cacao nibs. Be creative here and add toppings you like. 
    • Serve and enjoy!

    This makes 1 serving as a full meal, or 2 servings as a lighter meal.

    Shamrock protein shake served in a glass on a wooden coaster.

    Substitutions

    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute hemp seeds with ground flax seeds or chia seeds.
    • Substitute fresh mint with mint extract.
    • Substitute spinach with any greens. Kale is perfect here. 
    • Substitute whey protein powder with any protein powder you like.

    Recipe variations

    • Make it vegan: Use vegan protein powder and plant-based milk.
    • Make it keto. Use ½ avocado instead of banana. Use unsweetened almond milk. Add in 1 teaspoon of MCD oil.
    • Use the whole banana if you're bulking. I used only half to cut down calories.
    Shamrock protein shake served in a glass on a wooden coaster.
    Hand holding shamrock protein shake served in a glass on a wooden coaster.

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it with the spoon before consuming it.
    • Remember, all shakes oxidate when left standing. That's not bad, but to reap all benefits from ingredients, it's best to have this protein shake freshly made.

    Recipe tips

    • To make the Shamrock Protein Shake more refreshing, add ice cubes.
    • If you like your smoothie extra creamy, you can use a frozen banana.
    • When adding your ingredients to your blender, always add the liquid first. Doing this will help your blender run easily and it will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the protein shake is silky smooth. 
    • If you are using dates to sweeten the shake, soak them in warm water for 10 minutes. Drain them before using them.
    • If you're using unflavored protein powder, add a teaspoon of vanilla extract for flavor.
    • Make sure you're using ripe bananas. They are more sweet.

    Sweetener recommendation

    This protein shake doesn't have added sweeteners (sugar). The banana gives enough sweetnes, so does flavored protein powder. But if you feel like it's not sweet enough, add additional sweeteners. Be mindful.

    • You can use maple syrup, date syrup or liquid honey.
    • Use liquid stevia or any liquid low-carb sweetener for the keto / low-carb option.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in chia mixture.
    Shamrock protein shake served in a glass with two colorful straws.

    Faq

    How to make Shamrock Protein Shake kids-friendly?

    If you're preparing this healthy Shamrock Shake for kids, you can omit the protein powder and substitute it with Greek yogurt. Use a sweetened vanilla Greek yogurt or use plain one and add your own sweetener, to taste and vanilla extract.

    How to make Shamrock Protein Shake without a banana?

    Banana adds nutrients and gives this protein shake creaminess and sweetness. If you want to make a shake without a banana, you can swap a banana with ½ avocado. In that case, you may need to add some sweetener. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener.

    What is a McDonald's Shamrock Shake made of?

    McDonald's original Shamrock Shake is the homemade version of the classic St. Patrick's day treat made with vanilla ice cream, mint extract, whipped cream, and cherry that is usually placed on top.

    How much sugar is in a McDonald's Shamrock Shake?

    Small Shamrock Shake has 560 calories, 16 grams of fat, 91 grams of carbs, and 78 grams of sugar. A large shake has 800 calories, 22 grams of fat, 131 grams of carbs, and 113 grams of sugar.

    How much sugar is in a Shamrock Protein Shake?

    This Shamrock Protein Shake has 378 calories, 11 grams of fat, 41 grams of carbs, and 28 grams of sugars. Sugar in this healthy shamrock shake is a natural one, coming only from ingredients. It's not added nor refined. Plus, this shake has whooping 31 grams of proteins.
    Upper view of a shamrock protein shake served in a glass with two colorful straws.

    If you're looking for more healthy St. Patrick's Day recipes to try, here are some of my favorites.

    • Irish Soda Bread Muffins
    • Healthy Guinness Chocolate Cake
    • Guinness Brownies
    • Matcha Pancakes
    • Matcha Chia Pudding
    • Matcha Smoothie

    Recipe

    Shamrock protein shake served in a glass, topped with chocolate chips and fresh mint.
    Print Recipe
    5 from 117 votes

    Shamrock Protein Shake

    This Shamrock Protein Shake is absolutely delicious. Thick, creamy, and incredibly sweet. Full of vanilla flavor with mint freshness.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Drinks
    Cuisine: American
    Keyword: healthy shamrock shake, homemade shamrock shake, Shamrock Protein Shake, shamrock shake recipe
    Servings: 1 serving
    Calories: 378kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup oat milk
    • ½ banana
    • 1 scoop vanilla protein powder
    • 1 tablespoon hemp seeds
    • 1 handful of baby spinach
    • A few fresh mint leaves or ½ teaspoon mint extract
    • Ice cubes optional

    Instructions

    • Place all ingredients in the blender. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the shake and add additional sweetener if the shake is not sweet enough.
    • Transfer the shake into a glass.
    • Add toppings (optional): I used cacao nibs. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    This makes 1 serving as a full meal, or 2 servings as a lighter meal.
    Substitutions
    • Substitute oat milk with any plant-based milk except coconut milk, or other milk of choice.
    • Substitute hemp seeds with ground flax seeds or chia seeds.
    • Substitute whey protein powder with any protein powder you like.
    • Substitute fresh mint with mint extract.
    • Substitute spinach with any greens. Kale is perfect here.
    Make it without banana: Substitute banana with ½ avocado. In that case, you may need to add some sweetener. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener.
    Make it vegan: Use vegan protein powder and plant-based milk.
    Make it kids-friendly: Omit the protein powder and substitute it with Greek yogurt. Use a sweetened vanilla Greek yogurt or use plain one and add your own sweetener, to taste and vanilla extract.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day. Don't forget to shake it or stir it with the spoon before consuming it.
    As a measure, I use a US cup (240ml).

    Nutrition

    Serving: 1cup | Calories: 378kcal | Carbohydrates: 41g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Sodium: 138mg | Potassium: 497mg | Fiber: 5g | Sugar: 28g | Vitamin A: 3421IU | Vitamin C: 14mg | Calcium: 398mg | Iron: 5mg

    More recipes to try

    • Peanut Butter Protein Shake featured image
      Peanut Butter Protein Shake
    • Added Sugar-free Iced Coffee Protein Shake with superfoods hemp seeds
      Iced Coffee Protein Shake
    • Matcha Protein Shake
      Matcha Protein Shake
    • Coffee Protein Smoothie featured image
      Coffee Protein Smoothie

    Cookie Dough Protein Bars

    February 22, 2021 by Natalie 33 Comments

    Four Cookie Dough Protein Bars stacked on a wooden plate

    Sweet, packed with vanilla flavor and bits of dark chocolate, these Cookie Dough Protein Bars are one delicious treat. Made with just a few simple wholesome ingredients, no-bake, high-protein, and low-calorie, these protein bars are satisfying and totally yummy!

    Cookie Dough Protein Bars stacked on a wooden plate
    [feast_advanced_jump_to]

    Protein bars have always been one of my favorite grab-and-go snacks. They satisfy sweet tooth craving quite well without many sugary calories. Wholesome ingredients inside keep me full for a long time. Plus, they suppress any hunger very quickly. Total win if you ask me.

    And while you can buy protein bars in stores, making them at home is really easy and the main benefit is you're in control of the ingredients. You can make them low sugar, no sugar, high-protein, or high-fiber. Vanilla flavored, or packed with chocolate.

    You can be creative, and make them as you like them! Just like these Cookie Dough Protein Bars right here. They are specially tailored to satisfy a cookie dough craving in a super healthy way.

    These protein bars are:

    • Perfect low-sugar, high-protein snack.
    • They are easily made with just a few simple ingredients.
    • NO baking required.
    • Packed with vanilla flavor and bits of dark chocolate.

    Convinced? Yes, I thought so.

    Cookie Dough Protein Bars served on a wooden plate

    Ingredients used

    This cookie dough protein bar recipe calls for only a handful of pantry ingredients. All simple and you probably have them at home already. You will need:

    • Almond butter. I used all-natural creamy almond butter. Almond butter is packed with healthy monounsaturated fats that give energy and keep our heart healthy. Plus, it's loaded with fibers, proteins, and many important minerals and vitamins.
    • Protein powder. I used vanilla flavored whey isolate protein powder. You can use ANY protein powder you like or use.
    • Sweetener. I used maple syrup. It binds other ingredients together but also gives mild natural sweetness. 
    • Flax seeds. I used ground flax seeds here. Flax seeds are packed with Omega-3s. Consuming these essential fatty acids improves mood, boosts immunity, and fights inflammation. Also, flax seeds are packed with fibers that made these protein bars more filling and balanced.
    • Maca powder. To add some extra flavor I also added a maca powder. It's a known superfood that boosts mood, sex drive, energy, and stamina. If you don't have maca powder at hand, you can swap it for cinnamon.
    • Cacao nibs (or chocolate chips). I used Yukon-sweetened cacao nibs. Slightly sweetened these cacao nibs are less bitter than regular cacao nibs and a great alternative to dark chocolate chips which you totally can use here if you like.
    • Coconut flour.
    • Coconut oil. I used extra virgin coconut oil. 

    How to make cookie dough protein bars

    As I said, these chocolate chip cookie dough protein bars are NO-bake, meaning they don't require much work. If you have a food processor, great. Use it here - it will speed up the mixing.

    I tested the recipe without using any special equipment, just a mixing bowl, and spatula. Does the job equally good.

    • Start with preparing and measuring all the ingredients using the measuring cups. Line a 13x5" loaf pan with parchment paper. Set aside.
    • Add all ingredients except chocolate chips to a food processor. (Picture 1)
    • Mix on high speed until everything is fully incorporated. The mixture should resemble cookie dough texture. If it's too crumbly (dry) add a teaspoon of water until you got a nice sticky texture. (Picture 2)
    • Scrap down the sides of the bowl with a rubber spatula if needed.
    • Add in chocolate chips and give one last mix. Just pulse for few times. (Picture 3)
    • Scoop the mixture into the prepared pan. (Picture 4)
    • Press the mixture with a spatula until nice and flat. (Picture 5)
    • Put it in the freezer for 30 minutes to firm.
    • Take the pan out of the freezer. Gently lift the mixture out of the pan. Slice into 6 bars. (Picture 6)
    • Makes 6 bars. Recommended serving size is one bar. Altho, one bar can be split into two servings if you're following a restricted low-calorie diet.
    How to make Cookie Dough Protein Bars

    Substitutions

    • You can substitute almond butter with cashew butter at a 1:1 ratio.
    • You can substitute cacao nibs with mini dark chocolate chips, or dark chocolate chunks. Or chopped dark chocolate. Make sure you're using 80% or more dark chocolate without refined sugars.
    • You can substitute maple syrup with honey at a 1:1 ratio. Use honey in a runny form (not raw honey). Date syrup works well here too BUT it will discolor the bars.
    • Substitute ground flax seeds with chia seeds. Flax seeds and chia seeds are suggested options because of the high-fiber content that balances the nutrition profile of the bars. Hemp seeds are not a great substitution here because they are high in protein while lacking fibers.
    • You can substitute coconut flour with almond flour or oat flour.
    • You can substitute maca powder with cinnamon.
    • MAKE IT VEGAN: Use vegan protein powder.
    Close up of a Cookie Dough Protein Bars served on a wooden plate

    Useful tips

    • Use ground flax seeds here. Grinding flax seeds is the best way to make the most of their health benefits.
    • If almond butter is too firm, microwave it for a few seconds to soften. Use natural soft almond butter. Crunchy won't work well here.
    • Make sure you melt coconut butter BUT cool it to room temperature before using it.
    • If you notice that the mixture is too dry and crumbly, add a teaspoon of warm water or milk.
    • Try adding different mix-ins like chopped almonds, and other nuts, white chocolate chips, etc. Be creative!
    • Make them more chocolaty. Melt the dark chocolate chips and dip these beauties in or just a drizzle.

    Tips for storing

    • Store in an airtight container and keep in the refrigerator for up to one week.
    • You can individually wrap the protein bars in sandwich bags for easy use.
    • How to freeze: Wrap each bar into parchment paper. Place the bars in a zip-lock plastic bag and stash them in the freezer for up to 3 months. Thaw the bars at room temperature for few minutes before eating.
    • Upper view of a Cookie Dough Protein Bars served on a wooden plate
    • Cookie Dough Protein Bars served on a wooden plate

    FAQ

    What kind of protein powder should you use?

    You can use any type of protein powder here. I like Whey Isolate vanilla flavored, which has 21 grams of protein per serving. Note that different protein powders give different textures. With some protein powders, you may need to add some water.

    Can I make these into cookie dough protein balls?

    Absolutely. Simply scoop 1-2 teaspoons of the dough and form it into a ball. And there you go, cookie dough protein balls!

    How many calories are in cookie dough protein bars?

    These protein bars pack 285 calories, with a whooping 14g of proteins, and 7 g fibers per serving.
    • Cookie Dough Protein Bars served on a wooden plate
    • Hand taking Cookie Dough Protein Bars

    These Cookie Dough Protein Bars are a great snack. Easy to make, delicious, and so healthy. They are great for meal prep since they store well in the fridge or freezer.

    They are no-bake, low on calories and packed with proteins and fibers. These protein bars will satisfy your sweet tooth, boost you with energy, especially before or after workouts. Prep them, packe them and have them ready.

    More healthy snacks recipes to try

    • Chocolate Peanut Butter Crunch Bars
    • Peanut Butter Banana Oatmeal Bars
    • Chocolate Peanut Butter Protein Balls
    • Almond Butter Energy Balls
    • Peanut Butter Coconut Balls
    • Peanut Butter Protein Balls

    Enjoy!

    Recipe

    Cookie Dough Protein Bars served on a wooden plate
    Print Recipe
    4.99 from 54 votes

    Cookie Dough Protein Bars

    The best cookie dough protein bar recipe that tastes just like a cookie! Made with coconut flour, almond butter, and vanilla protein powder with added dark chocolate chips. Healthy and delicious!
    Prep Time1 minute min
    Cooling time30 minutes mins
    Total Time35 minutes mins
    Course: Snack
    Cuisine: American, British, International
    Keyword: chocolate chip cookie dough protein bars, cookie dough protein bar recipe, cookie dough protein bars, low sugar protein bar recipe
    Servings: 6 bars
    Calories: 285kcal
    Author: Natalie

    Ingredients

    • ½ cup creamy almond butter
    • 1 tablespoon coconut oil melted
    • 1-2 tablespoon maple syrup
    • 2 scoops of protein powder vanilla flavored
    • ¼ cup coconut flour
    • ¼ cup ground flax seeds
    • 1 teaspoon maca powder
    • ¼ cup cacao nibs or chocolate chips

    Instructions

    • Line a 13x5" loaf pan with parchment paper. Set aside.
    • Add all ingredients except chocolate chips to a food processor.
    • Mix on high speed until everything is fully incorporated. The mixture should resemble cookie dough texture. If it's too crumbly add a teaspoon of water until you got a nice sticky texture.
    • Add in chocolate chips and give one last mix. Just pulse for few times.
    • Scoop the mixture into the prepared pan.
    • Press the mixture with a spatula until nice and flat.
    • Put it in the freezer for 30 minutes to firm.
    • Take the pan out of the freezer. Gently lift the mixture out of the pan. Slice into 6 bars.

    Notes

    Substitutions
    • You can substitute almond butter with cashew butter at a 1:1 ratio.
    • You can substitute cacao nibs with mini dark chocolate chips, or dark chocolate chunks. Or chopped dark chocolate.
    • You can substitute maple syrup with honey at a 1:1 ratio. Use honey in a runny form (not raw honey). 
    • Substitute ground flax seeds with chia seeds.
    • You can substitute coconut flour with almond flour or oat flour.
    • You can substitute maca powder with cinnamon.
    MAKE IT VEGAN: Use vegan protein powder.
    Tips for storing
    Store in an airtight container and keep in the refrigerator for up to one week.
    How to freeze: Wrap each bar into parchment paper. Place the bars in a zip-lock plastic bag and stash them in the freezer for up to 3 months. Thaw the bars at room temperature for few minutes before eating.

    Nutrition

    Serving: 1bar | Calories: 285kcal | Carbohydrates: 14g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 232mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg

    Matcha Green Tea Latte

    February 16, 2021 by Natalie 105 Comments

    Matcha Green Tea Latte featured image

    This Matcha Green Tea Latte is the perfect energizing drink. It's smooth and creamy, light and rejuvenating. Packed with many benefits and antioxidants from matcha green tea powder. It's tasty, sweet, and super easy to make with just 3 ingredients. A great alternative to your regular coffee.

    [feast_advanced_jump_to]
    Matcha latte served in a mug with frothed milk

    Matcha is in one word amazing! Seriously. Ever since I tried matcha latte a few years ago, I've never turned back to my regular coffee in the morning. Matcha latte became my favorite hot caffeinated drink. For many reasons.

    It's smooth, creamy, rejuvenating, and tastes like no other hot drink. It wakes me up nicely and keeps my brain sharp and focused for hours. No sudden crushes of energy later in the day, like with coffee. It doesn't give me that "nervous energy" that caffeine sometimes does. Plus, it's easy on a tummy as well.

    This homemade matcha latte tastes so much better than Starbucks and costs really nothing competing with the price you pay there. And when you crave a more refreshing drink during Summer, you can just pop the ice and make Iced Matcha Latte. How cool is that?!

    Upper view of a matcha green tea latte served in a mug with frothed milk

    What is matcha green tea?

    Originated from Japan, matcha is a powdered green tea containing 137 times more antioxidants than classic brewed green tea. Both come from the tea plant (Camellia Sinensis), but with matcha powder, the entire leaf is consumed.

    During the last few weeks of their growth, the tea leaves are shaded from the sun to increase their chlorophyll content and produce vibrant green color. The leaves are then ground to produce a fine powder which is known as matcha green tea powder.

    Matcha powder has been used in Japanese tea ceremonies for centuries but has recently become more widely known and popular. Learn more about the history of matcha.

    Matcha latte is one of the many ways it's consumed now. But matcha green tea powder can be used in Matcha Smoothies, Matcha Cookies, Matcha Pancakes, and more!

    Best matcha powder for lattes

    There are two main grades of matcha: culinary and ceremonial. The culinary grade matcha is best for cooking and baking, while ceremonial matcha is best for lattes.

    Ceremonial-grade matcha green tea leaves are picked by hand and are more sweet-tasting. They are stone-grounded to reduce heat and friction, which prevents bitterness. As a result of this care and craftsmanship, ceremonial matcha is more expensive than culinary grade but also more flavorful.

    Starbucks uses Tazo matcha powder with two ingredients: sugar and green tea powder. I use ceremonial grade matcha green tea powder with pure matcha green tea taste.

    Matcha latte served in a mug with a spoon

    Ingredients used

    To make Matcha Green Tea Latte at home, you will need only 3 simple ingredients:

    • matcha powder
    • hot water
    • milk

    As I said, I like to use pure ceremonial grade matcha powder for lattes. It's worth investing a few more dollars in quality matcha.

    If you tried making a matcha latte at home and ended up being completely disappointed with its taste (bitter, leafy flavor), the secret is not only in the quality of matcha powder but also in the choice of milk.

    I've tried many milk combinations, and it turned out that the perfect milk for the perfect Matcha Green Tea Latte is dairy-free milk. My favorites are organic soy milk or oat milk. They both have a smooth and somewhat sweet flavor. They also have a creamier consistency, which makes them a good coffee creamer and great for making frothy drinks like matcha latte.

    If you like, you can add some sweetener to your matcha latte. Pure maple syrup or mild-tasting honey is the best. But you can easily skip added sugars if you got the right milk and top-quality matcha green tea powder. I encourage you to try without added sugars and experience the true matcha unbelievable taste.

    Hand mixing a matcha green tea latte served in a mug

    How to make Matcha Green Tea Latte

    The process is fairly easy, but you will need some equipment. I recommend investing in a bamboo whisk. It's needed to completely dissolve matcha powder. Alternatively, you can use a hand-held milk frother.

    Step-by-step instructions

    • Prepare all the ingredients.
    • Add a teaspoon of matcha powder into a small bowl.
    • Add in a small amount of hot (but not boiling) water (to help preserve the nutrients and avoid bitterness), around ¼ cup.
    • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Transfer the matcha mixture into a mug.
    • Heat the milk until steaming, then make the froth using a whisk or milk frother.
    • If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Pour the milk into a mug over the matcha.
    • Add sweetener if desired and to taste.
    • Serve and enjoy!
    how to make matcha latte

    Recipe variations

    • This recipe is vegan.
    • Make it keto. Use low-carb sweetener. Use unsweetened almond milk. Add in 1 teaspoon of MCD oil.

    Recipe tips

    • If you don't have a bamboo whisk, you can use a spoon, metal whisk, handheld frother, or blend the matcha in the blender. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. I highly recommend investing in a matcha set!
    • When whisking matcha, make sure there are no lumps.
    • Matcha green tea latte tastes best lightly sweetened. So don't go wild with adding sweeteners. I like to use liquid, light sweetener, like honey or maple syrup. Stevia works fine too. Coconut sugar and date syrup are not good here.
    • The quality of matcha green tea powder is crucial for the overall taste of this drink, so don't go cheap when choosing the right matcha powder. I always use the highest ceremonial grade matcha because I love my matcha to be strong and powerful but also sweet tasting. Not bitter and leafy.
    • I tested oat, almond, coconut, and cashew milk, and the first two stood out as real winners. Cow's milk tastes the worst, so please don't try.
    Matcha latte served in a mug with a spoon

    FAQ about matcha

    What does matcha taste like?

    Matcha has a rich earthy flavor with grassy, spinach-like notes and pleasant bitter undertones. Pure ceremonial matcha whisked up with hot water has a grassy flavor but mixed with milk and sweetener, gives a smooth, sweet and delicious morning drink.

    Does matcha have caffeine?

    Like coffee, matcha contains caffeine, but it won't give you jitters and nervous energy like coffee does. A cup (240ml) of matcha has around 60mg of caffeine. The caffeine level is more comparable to that of black tea, or about ⅔ cup of coffee. But matcha is much more energizing and longer-lasting.

    Is matcha tea good for weight loss?

    Yes. Matcha has the ability to control your stress, and appetite, thus assisting with weight loss. A compound in matcha called EGCG (epigallocatechin gallate) reduces inflammation and speeds up the metabolic rate of cells. This means that when you're doing nothing, matcha is helping you burn off more calories. 

    Can I drink matcha every day?

    Matcha tea is generally safe to consume. Having a cup daily is perfectly ok. But same as the other caffeinated drinks, having too much in a day could be harmful. Possible side effects of drinking too much matcha may cause headaches, diarrhoea, insomnia, and irritability.

    What is the best time to drink matcha tea?

    Definitely morning. Matcha provides an excellent energy boost and helps you stay alert and focused. It's great to have it with breakfast so you start your day feeling energized.
    Matcha latte served in a mug with a spoon

    Matcha green tea latte benefits

    • Matcha latte is a drink packed with L-Theanine, an amino acid that reduces mental stress, enhances mood and performance and creates a calm-yet-alert state of mind.
    • It's full of powerful antioxidants that promote good health.
    • It's made without added sugars and low in calories, great for weight loss.
    • It's full of wonderful pure matcha flavor.
    • It's vegan, easy to make, and in one word - incredible!

    This matcha drink is truly amazing. It's smooth and creamy, mildly sweet, full of flavor, and so cozy. The perfect drink for cold mornings and lazy afternoons.

    It's the perfect replacement for the usual cup of coffee. It helps keep your brain boosted and super-charged for everyday mental work. Plus, it's vivid green and looks pretty awesome. Enjoy!

    Recipe

    Matcha latte served in a mug with a spoon
    Print Recipe
    4.95 from 232 votes

    Matcha Green Tea Latte

    This Matcha Green Tea Latte is the perfect morning drink. It's smooth and creamy, light and rejuvenating. It's tasty, sweet, and super easy to make at home with just 3 ingredients. A great alternative to your regular coffee.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: American, International
    Keyword: how to make matcha latte, matcha green tea, matcha green tea latte, matcha latte, matcha tea latte
    Servings: 1 cup
    Calories: 76kcal
    Author: Natalie

    Equipment

    • Bamboo whisk
    • Milk frother

    Ingredients

    • 1 teaspoon matcha green tea powder pure ceremonial
    • ¼ cup hot water
    • ½ cup oat milk
    • Sweetener: maple syrup or honey (optional and to taste)

    Instructions

    • Add a teaspoon of matcha powder into a small bowl.
    • Add in a small amount of hot (but not boiling) water (to help preserve the nutrients and avoid bitterness). I usually add around ¼ cup.
    • Take the bamboo whisk and whisk until completely dissolved. Whisking in an "m" motion can help achieve a nice foam texture.
    • Transfer the matcha mixture into a mug.
    • Heat the milk until steaming, then make the froth using a whisk or milk frother. If you have an automatic milk frother, add the milk to the frother, heat, and froth the milk.
    • Pour the milk into a mug over the matcha.
    • Add sweetener if desired and to taste.
    • Serve and enjoy!

    Notes

    Recipe tips:
    • If you don't have a bamboo whisk, you can use a spoon, metal whisk, handheld frother, or blend the matcha in the blender.
    • Matcha green tea latte tastes best lightly sweetened. I like to use pure maple syrup.
    • The quality of matcha green tea powder is crucial for the overall taste of this drink, so don't go cheap when choosing the right matcha powder. I always use the highest ceremonial grade matcha.
    • You can substitute oat milk with almond, coconut, organic soy, or cashew milk, Cow's milk doesn't work well with matcha.
    As a measure, I used a US cup (240ml). Nutritional values are calculated without added sweetener.

    Nutrition

    Serving: 1cup | Calories: 76kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Sodium: 57mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 446IU | Calcium: 172mg | Iron: 2mg

    This post is originally published in January 2019. It's updated with new information and republished in February 2021. The recipe stayed the same.

    More matcha recipes to try

    • Matcha Maca Latte featured image
      Matcha Maca Latte
    • Gingerbread Matcha Latte featured image
      Gingerbread Matcha Latte
    • Iced Matcha Latte made with 3-ingredients without refined sugars
      Iced Matcha Latte
    • Iced Coconut Matcha Latte featured image
      Iced Coconut Matcha Latte

    Almond Butter Brownies

    February 9, 2021 by Natalie 40 Comments

    Almond butter brownies sliced and served on a wooden plate

    Fudgy and full of dark chocolate these Almond Butter Brownies are insanely delicious. Easy to make with simple wholesome ingredients, these flourless brownies a true guilt-free, pure-pleasure chocolate treat. Perfect for weekends or when you need a quick chocolate fix.

    Almond butter brownies sliced and served on a wooden plate

    [cmtoc_table_of_contents]

    Nothing, and I mean nothing is more satisfying than a delicious freshly baked brownie. Topped with a scoop of ice cream, it's just unbelievably delicious! Chocolate is the ultimate pleasure. A comfort food. Mood booster and happiness bringer. Also, the perfect way to say I love you.

    Last weekend I wanted to surprise my bear with something chocolaty 'cause he's been handling my crazy working hours and after-work schedule pretty good lately. I made Chocolate Protein Balls for him but every now and then a man just needs a full-bodied chocolate experience.

    To show him how much I love him, I made him (and myself) this sweet chocolate beauty. Double Chocolate Almond Butter Brownies are rich and filled with melting dark chocolate bits. Bitter-sweet, dense, and absolutely delicious.

    Knowing that these almond brownies are made with wholesome ingredients, completely guilt-free, has made us enjoy them even more.

    A hand taking the slice of almond butter brownies

    Almond Butter Brownies ingredients

    These chocolate almond brownies are super easy to make and you'll need only a few simple (basic healthy) ingredients to make them. They are so simple that you can actually make them anytime you need a brownie-fix or something sweet. Plus, it's one of those recipes that turn out perfect every time. Here's what you'll need:

    • Almond butter. I used all-natural creamy almond butter. Almond butter is one of the staples in my house. It's so healthy, loaded with good fats that keep our heart healthy. Plus, fibers, proteins, and many important minerals and vitamins.
    • Cacao powder. I always use unprocessed raw cacao powder that is bitter, deep-flavored, and so incredibly healthy. Cacao powder is packed with powerful antioxidants that have been linked to many health benefits. Cacao gave almond brownies a gorgeous chocolaty flavor.
    • Coconut Sugar. I used it to sweeten these almond butter brownies. Coconut sugar is a natural sugar made from coconut palm sap. It has a lower glycemic index than regular table sugar which makes him a great sugar alternative in sweets like these.
    • Dark chocolate chips. I used dark chocolate made with 75% or more raw cacao that is made without refined sugars. You can find those in healthy food stores. They deepened the overall chocolate flavor and gave that special double chocolate kick. Melting pieces of dark chocolate in a warm brownie it's unbelievably good and satisfying.
    • Maca powder. To add some extra flavor I also added a maca powder. It's a known superfood that boosts mood, sex drive, energy, and stamina. If you don't have maca powder at hand, you can swap it for cinnamon.

    Other pantry ingredients you'll need:

    • Egg - I used free-range, pasture-raised.
    • Maple syrup.
    • Coconut flour.
    • Baking soda.
    • Salt - I used Himalayan salt.
    Almond butter brownies sliced and served on a wooden plate

    How to make Almond Butter Brownies

    Almond Butter brownies are a no-brainer. It requires some mixing but you'll need only basic equipment.

    • Position an oven rack in the middle and turn on the oven.
    • Prepare a 9"x9" baking pan by either generously greasing and flouring or by lining with parchment paper. Set aside.
    • Prepare and measure all ingredients using measuring cups. 
    • Take the mixing bowl and sift the cacao powder and maca powder so there are no lumps. Mix in baking soda, coconut flour, and salt. Set aside.
    • In another larger mixing bowl, combine almond butter, melted coconut oil, maple syrup, and coconut sugar. Mix everything using the whisk until you get a nice sticky texture. Coconut sugar must dissolve completely. Don't use an electric mixer.
    • Add in eggs, one by one, mixing with the whisk.
    • Once you get a soft, sticky but runny mixture, add in dry ingredients. You can use a spatula here or whisk.
    • Toss in dark chocolate chips and fold everything together.
    • Pour brownie batter into prepared baking pan and bake for 20 minutes (until a toothpick inserted into the center come out almost clean).
    • Make sure you do not over-bake the brownies. They must have firm outside but soft inside.
    • Remove the pan from the oven and let the almond brownies cool for a minute or two before you slice it. Well, it's recommended to let it cool completely BUT who can wait THAT long, right?!
    Almond butter brownies sliced and served on a wooden plate

    Useful tips

    • To check whether brownies are done, insert a skewer or toothpick into the center. If the toothpick comes out clean or with just a few crumbs on it, they are ready to come out of the oven.
    • Make sure you use eggs at room temperature. Pull them out of the fridge before baking so they can rest for a bit. Or run the eggs under warm water to speed this process or set them in a bowl of warm water.

    Substitutions

    • You can substitute coconut sugar with brown sugar in its place. A 1:1 ratio will work perfectly, though it's important to note that brown sugar is slightly sweeter.
    • You can substitute maple syrup with honey or date syrup at a 1:1 ratio. Use honey in the runny form (not raw honey).
    • Substitute maca powder with cinnamon.
    • If you don't have coconut flour at hand, you can leave it out. Coconut flour gives a more dense texture. Leaving it out will make brownies softer but equally good and delicious.

    Optional brownie add-ons

    I always like to play around with add-ons. Sometimes I crave little more crunch, or just additional chocolate. Here are some of my ideas how to make these almond butter brownies even more interesting.

    • Add in some chopped walnuts or pecans for extra crunch.
    • Mix in some strawberries or raspberries for some freshness.
    • Swirl in a tablespoon or two of Strawberry Chia Jam.
    • Make the chocolate frosting and add sprinkles on top.
    Almond butter brownies sliced and served on a wooden plate

    Chocolate almond brownies are really special. Chocolaty, deep flavored, melt-in-your-mouth delicious. Decadent, but totally wholesome and good for you. A perfect dessert for the weekends or when you need something to boost your mood. Great Valentine's Day dessert too.

    Enjoy!

    Recipe

    Almond butter brownies sliced and served on a wooden plate
    Print Recipe
    4.95 from 38 votes

    Almond Butter Brownies

    These ultimate rich almond brownies are insanely easy to make and loaded with intense chocolate flavor! Made with wholesome ingredients, without refined sugars, grains or dairy, these flourless brownies are decadent but good for you.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Dessert
    Cuisine: American
    Keyword: almond brownies, almond butter brownies, chcolate almond butter brownies, double chocolate almond brownies, flourless brownies
    Servings: 12 slices
    Calories: 236kcal
    Author: Natalie

    Equipment

    • Mixing bowls
    • Whisk
    • 9x9 inch baking pan

    Ingredients

    • ¾ cup almond butter
    • ½ cup coconut sugar
    • ¼ cup pure maple syrup
    • ¼ cup extra virgin coconut oil melted and cooled to room temperature
    • 2 eggs
    • ⅓ cup raw cacao powder
    • 2 teaspoons maca powder
    • 1 tablespoon coconut flour
    • ½ teaspoon baking soda
    • Pinch of Himalayan salt
    • ½ cup dark chocolate chips with 75% or more cacao

    Instructions

    • Preheat oven to 350F (176C). Grease a 9x9 inch square baking pan with nonstick cooking spray.
    • Melt coconut oil and let it cool to room temperature.
    • Prepare dry ingredients: In a bowl sift cacao powder and maca. Add in coconut flour, baking soda, and salt. Mix well.
    • Prepare wet ingredients: In a large bowl, combine almond butter, melted coconut oil, maple syrup, and coconut sugar. Mix everything using the whisk until you get a nice sticky texture. Coconut sugar must dissolve completely.
    • Add in eggs, one by one, mixing with the whisk.
    • Gently fold in dry ingredients.
    • Toss in dark chocolate chips and fold everything together.
    • Pour brownie batter into prepared baking pan and bake for 20 minutes (until a toothpick inserted into the center come out almost clean).
    • Remove from oven and let brownies cool for few minutes.
    • Slice and enjoy!

    Notes

    As a measure, I used US cup (240ml).
    To store: Place in air-tight container, and store in fridge for up to a week. Place in a zip-lock bag and freeze up to three months. Thaw on room temperature before using. Use the microwave to heat the brownies once they are defrosted.
    Nutritional Disclaimer

    Nutrition

    Serving: 1slice | Calories: 236kcal | Carbohydrates: 20g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 81mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg

    More brownie recipes to try

    • Chocolate Tahini Brownies
    • Dark Chocolate Cherry Brownies
    • Fudgy Pomegranate Brownies
    • Guinness Brownies

    If you've tried this Almond Butter Brownies recipe or any other recipe on Natalie's Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!


    Chocolate Almond Butter Brownies

    This post is originally published in May 2019. It's updated with new information and republished in February 2021. The recipe reminded the same.

    10 Valentine's Day Desserts

    February 8, 2021 by Natalie 17 Comments

    Valentine's Day Desserts

    Win your sweetheart with these delicious, decadent but completely guilt-free, easy-to-make Valentine's Day Desserts, including indulging dark chocolate brownies, aphrodisiac-rich chocolate truffles, raw chocolate treats, and more.

    [feast_advanced_jump_to]
    Valentine's Day Desserts

    Valentine's Day is only a few days away and you probably started planning the perfect evening with your sweetheart. Same as me. My hubby is a fan of Valentine's Day treats, so this year I'm on a mission to surprise him with yet another indulging feast. 

    If you're still clueless about what to prepare for this special occasion, I got you covered. I'm sharing with you my top recipes for super easy and insanely delicious Valentine's Day Desserts. All these yummy treats are loaded with sweetness, flavor, and, of course, dark chocolate - a known aphrodisiac and mood-booster. 

    There are so many options to make this Valentine's Day from double chocolate brownies to dark chocolate truffles! Here are the perfect Valentine's Day desserts to treat your sweetie's sweet tooth. Any of these sweet treats would be the perfect finish for this special day!

    Healthy Chocolate Maca Tahini Brownies

    Chocolate Maca Tahini Brownies

    These fudgy Chocolate Tahini Brownies with melted chocolate glaze are beyond delicious. These brownies are made with wholesome but simple ingredients, refined sugar-free, and packed with incredible flavors. 

    Full of luxurious dark chocolate flavor, made with all healthy ingredients these Fudgy Cocoa Pomegranate Brownies are the pure cocoa pleasure. Soft and fudgy, enriched with warm aromatic spices, this melt in your mouth dessert will surely delight you. CLICk to grab recipe or PIN for later!

    Fudgy Pomegranate Brownies

    Full of dark chocolate flavor, these Pomegranate Brownies are the ultimate Valentine's Day treat. Dense and rich, this melt in your mouth dessert will surely delight you and your partner.

    Fudgy Cacao Walnut Brownies

    Fudgy Walnut Brownies

    Fudgy Cacao Walnut Brownies are ultra-rich, moist, chewy, chocolaty, and loaded with crunchy walnuts. It’s an instant mood-booster and the perfect treat to satisfy a sweet tooth!

    Rich, decadent, and chocolatey, these refined sugar-free Dark Chocolate Cherry Brownies are destined to delight you. Made with all HEALTHY ingredients, loaded with dark chocolate and sweet cherries, these brownies are truly a chocolate lover’s dream! #healthy #wholegrain #sugarfree #chocolate #cherry #lowcalorie #dairyfree#summer #whole30 #weightloss | natalieshealth.com

    Dark Chocolate Cherry Brownies

    Rich and decadent, these Dark Chocolate Cherry Brownies are destined to delight you and your sweetheart. Loaded with dark chocolate and sweet cherries, these brownies are ideal Valentine's day treat! 

    Healthy Double Chocolate Almond Butter Brownies made with cacao powder and without refined sugars

    Double Chocolate Almond Butter Brownies

    Rich and incredibly delicious, these Double Chocolate Almond Butter Brownies are the perfect Valentine's Day Dessert. Loaded with bits of dark chocolate, these refined sugar-free brownies are a pure guilt-free chocolate treat.

    Chocolate No Bake Brownie Bites rolled in cacao powder

    No Bake Brownie Bites

    Fudgy and rich with intense dark chocolate flavor, these No Bake Brownie Bites are a decadent Valentine's Day dessert. Loaded with aphrodisiac maca and made without added sugars, these little delights are perfect treat.

    Chocolate Maca Balls with goji berries and walnuts

    Chocolate Maca Balls

    Chocolate Maca Balls are a great treat – sweet, chewy, and delicious, loaded with amazing flavors and aphrodisiac benefits of maca. They are an easy-to-make dessert that will surely uplift your mood.

    Hazelnut Chocolate Balls Ferrero Rocher

    Hazelnut Chocolate Balls

    Hazelnut Chocolate Balls are delightful little treats. These soft and sweet bliss balls are delicious hazelnut goodness that are loaded with flavor. Melt in your mouth and delicious. 

    Turmeric Maca Powder Cacao Energy Balls Vegan Glute-Free Refined Sugar-Free Low-Calorie Snack

    Turmeric Maca Chocolate Balls

    Packed with powerful superfoods, these Turmeric Maca Chocolate Balls are simple yet so delicious treat that is both satisfying and uplifting. Nutty and sweet, these little power balls are the perfect good mood treat.

    Chocolate Cinnamon Balls

    Chocolate Cinnamon Balls

    Soft and fragrant, Chocolate Cinnamon Balls are perfect guilt-free Valentine's Day dessert. These little delights are loaded with bittersweet dark chocolate flavor, so delicious and just adorable.

    This post is originally published in February 2020. It's updated with new information and republished in February 2021. 

    No Bake Brownie Bites

    February 2, 2021 by Natalie 47 Comments

    Chocolate No Bake Brownie Bites rolled in cacao powder

    Dense, fudgy, and full of dark chocolate flavor, these No Bake Brownie Bites are one delicious treat and precisely what you need when craving a quick brownie fix. These little brownie balls are super simple to make and totally wholesome. Perfect snack or quick dessert!

    Chocolate No Bake Brownie Bites rolled in cacao powder

    [cmtoc_table_of_contents]

    I'm totally on the chocolate spree. After having Chocolate Avocado Smoothie for the last couple of days for breakfast and crazy-good Fudgy Walnut Brownies I made over the weekend, I'm completely hooked on the bitter-sweet dark chocolate taste. Can't imagine anything other than chocolate satisfy my needs right now.

    It seems like I'm craving chocolate even more after having these treats. And No Bake Brownie Bites turned out to be the perfect chocolate fix. 

    These beauties are insanely delicious! Fudgy, dense, full of bitter-sweet dark chocolate flavor. So freaking amazing. And knowing that they are completely guilt-free makes me like them even more.  

    They are made with only a few simple pantry ingredients, free of any added sugars. Also, low in calories and quite satisfying. Perfect everyday snack or quick dessert. 

    Chocolate No Bake Brownie Bites rolled in cacao powder

    Brownie Bites ingredients

    As I said, these brownie bites are super simple. You will need only a few pantry ingredients:

    • Walnuts are the base for these brownie balls. They are very nutritious, a good source of Omega-3, and an excellent source of powerful antioxidants that fights inflammation. 
    • Cacao powder. I always use unprocessed raw cacao powder that is bitter, deep-flavored, and so incredibly healthy. Cacao powder is packed with powerful antioxidants that have been linked to many health benefits. Cacao gave these brownie bits a gorgeous chocolaty flavor and made them absolutely irresistible.
    • Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture. You can substitute them for any regular dates you find in any store. Dates bind ingredients together but also give a natural sweetness.
    • Cacao nibs (or chocolate chips). I used Yukon sweetened cacao nibs. Slightly sweetened these cacao nibs are less bitter than regular cacao nibs and a great alternative to dark chocolate chips which you totally can use here if you like.
    • Coconut flour.
    • Vanilla extract for flavor.
    Chocolate No Bake Brownie Bites rolled in cacao powder

    How to make No Bake Brownie Bites

    To make this Brownie Bites you will need some equipment, a good food processor or chopper. But other than that, this recipe is relatively straight forward.

    • Start with preparing and measuring all ingredients. I use measuring cups. All my measures are in US cups.
    • Soak pitted Medjool dates in hot water for a few minutes. Drain, but reserve the water.
    • I like to grind walnuts before mixing them with other ingredients. This gives a super soft texture. This step is totally optional.
    • Take a high-speed food processor and add all ingredients except cacao nibs (dark chocolate chips). Process everything at high speed for about two minutes until everything is nicely chopped.
    • Don't worry if the dough seems dry in the beginning. Just continue mixing. Dates will release juices and make it sticky. Scrap down the dough with a spatula if needed.
    • Stop the processing and check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If not, add a teaspoon of the reserved water. Mix again and check the texture.
    • Mix in cacao nibs or chocolate chips if using.
    • Using a spoon, scoop out the dough and roll it between your palms. Form a little bite-size ball. Repeat with the remaining dough.
    • If you like you can dust Brownie Bites with cacao powder.
    • Place balls on a plate, serving tray, or in an airtight container and refrigerate to harden.
    • Makes 20-22 bite-sized balls. The recommended serving size is 2 balls.
    Chocolate No Bake Brownie Bites rolled in cacao powder

    Substitutions

    • You can substitute Medjool dates with regular dates, commonly called Deglet Noor. Regular dates are smaller than Medjool dates, so you might need to use more, around 14 dates.
    • I like to use raw unprocessed cacao powder but regular cocoa powder works fine too.
    • You can use cacao nibs, sweetened cacao nibs, or dark chocolate chips here. Even chopped dark chocolate. Use what you have in your cabinet.
    • You can substitute coconut flour with almond or oat flour. Note that it won't give such a nice fudgy texture. But it will be equally delicious and healthy.
    Chocolate No Bake Brownie Bites rolled in cacao powder

    Pro tips

    If you notice that the mixture is too dry and crumbly, add a bit of reserved water, just a teaspoon. Add water little by little and check the dough.

    Also, make sure you taste the dough. These Brownie Bites are lightly sweet, so if you feel like you need a bit more sweetness, feel free to add some maple syrup, raw honey, or date syrup. NOTE: If you're adding liquid sweetener, then there's no need to add reserved water. Sweetener will bind the dough and make the texture sticky.

    If you accidentally added too much water or dough turns out to be too mushy, just add a little more coconut flour.

    Tips for storing

    • Keep No Bake Brownie Bites covered in an air-tight food container in the refrigerator for up to 7 days.
    • HOW TO FREEZE: Place balls in a zip-lock bag. Keep in the freezer for up to 3 months. Thaw for 5 minutes at room temperature before consuming.
    Chocolate No Bake Brownie Bites rolled in cacao powder

    These little chocolate beauties are 100% vegan, gluten-free, low in calories. Not to mention fudgy, dense, melt-in-your-mouth, chocolaty. So enjoyable!

    Brownie Bites are great snack: post and pre-workout snack, after school kids snack, lunchbox snack.... you name it. They are also a great portable snack too, for trips and picnics.

    They are so pretty too. You can even serve these as a dessert. Or gift-wrap them for special occasions.

    Enjoy!

    Recipe

    Chocolate No Bake Brownie Bites rolled in cacao powder
    Print Recipe
    4.87 from 43 votes

    No Bake Brownie Bites

    Dense, fudgy, and full of dark chocolate flavor, these No Bake Brownie Bites are one delicious treat and precisely what you need when craving a quick brownie fix. These little brownie balls are super simple to make and totally wholesome. Perfect snack or quick dessert!
    Prep Time10 minutes mins
    Total Time10 minutes mins
    Course: Dessert, Snack
    Cuisine: American, International
    Keyword: brownie balls, chocolate brownie bites no bake, no bake brownie bites
    Servings: 22 balls
    Calories: 95kcal
    Author: Natalie

    Equipment

    • Food processor

    Ingredients

    • 12 Medjool dates
    • 1 cup walnuts
    • ¼ cup cacao powder
    • ¼ cup coconut flour
    • 1 teaspoon vanilla extract
    • ½ cup cacao nibs or dark chocolate chips
    • Cacao powder for dusting

    Instructions

    • Soak Medjool dates in hot water for a few minutes. Drain, and reserve the water.
    • Fine grind walnuts in coffee grinder or food processor (optional step).
    • Add walnuts, dates, cacao powder, coconut flour, and vanilla into a food processor and process on high for about minute until dough is formed.
    • Check texture by pinching the dough between your fingers. It should be sticky and able to keep its shape. If the mixture is too dry, add a bit of reserved water (just a teaspoon).
    • Add in cacao nibs or dark chocolate chips. Pulse few times just to incorporate.
    • Using a spoon, scoop out the dough and roll between your palms to form a small bite-size ball.
    • Dust in cacao powder, if desired.
    • Place balls on a plate, or in an airtight container and refrigerate to harden.

    Notes

    Makes 20-22 bite-sized balls. The recommended serving size is 2 balls.
    Substitution
    • Substitute Medjool dates with regular dates, commonly called Deglet Noor. Regular dates are smaller than Medjool dates, so you might need to use more, around 12-14 dates.
    • Substitute cacao powder with regular cocoa powder.
    • You can use cacao nibs, sweetened cacao nibs, dark chocolate chips here, or chopped dark chocolate. 
    • You can substitute coconut flour with almond or oat flour. Note that it won't give such a nice fudgy texture. But it will be equally delicious and healthy.
    Keep covered in an air-tight food container in the refrigerator for up to 7 days.
    HOW TO FREEZE: Place balls in a zip-lock bag. Keep in the freezer for up to 3 months. Thaw for 5 minutes at room temperature before consuming.
    Nutritional Disclaimer

    Nutrition

    Serving: 1ball | Calories: 95kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 130mg | Fiber: 2g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

    More healthy snacks to try

    • Chocolate Peanut Butter Protein Balls
    • Chocolate Cinnamon Balls
    • Chocolate Maca Balls
    • Turmeric Cacao Balls

    If you've tried this No Bake Brownie Bites recipe or any other recipe on Natalie's Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!


    No Bake Brownie Bites PIN image

    This post is originally published in February 2019. It's updated with new information and republished in February 2021. The recipe reminded the same.

    Peanut Butter Granola

    January 20, 2021 by Natalie 85 Comments

    Homemade Peanut Butter Granola stored in a glass jar

    This Peanut Butter Granola is the perfect healthy breakfast! It's sweet and loaded with flavor, packed with crunchy peanuts and dark chocolate. It's made with simple pantry ingredients and without refined sugars. Nutritious and quite delicious, easy to prepare too. Such a treat!

    [feast_advanced_jump_to]
    Homemade Peanut Butter Granola stored in a glass jar

    This weekend it struck me. I haven't made granola in a very long time. My granola jar stands empty for quite some time. It was a time to refill it with one of my favorite homemade granola recipe. And weekends are best for making granola.

    This Peanut Butter Granola is nutty, mildly sweet, full of crunchy peanuts. It's spiced with beautiful cinnamon and full of dried fruits and bitter-sweet dark chocolate. Such a fantastic combo of textures and flavors. No wonder why it's one of my favorites.

    But this granola is not just a tasty treat. It's super healthy, made without refined sugars, and loaded with wholesome ingredients. It's packed with fibers, proteins, and Omega-3s. A nutritious meal that is perfect for mornings, noons, or evenings. For breakfast or as a snack. And it's super easy to make with just a few pantry ingredients.

    Ingredients used

    For this peanut butter granola recipe, you will need only a few simple pantry ingredients:

    • Rolled oats. They are healthy and filling. An excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps our heart healthy. Not to mention they are a good source of protein.
    • Peanut butter. It's a star ingredient in this homemade granola. I used creamy all-natural peanut butter (the one made without added sugars or oils). Peanut butter is a versatile protein-packed spread that is not only super tasty but super healthy too. It's packed with proteins and healthy fats, as well as fibers. (1) 
    • Raw peanuts. They gave a crunchiness, extra flavor (roasted peanuts are so delicious), but also an extra nutrient boost.
    • Sweetener. It is necessary since it binds the mixture together. But the beauty of homemade granola is that you control how much sweetener you add and which one you use. I used pure maple syrup. You can swap it for raw honey or date syrup here if you like.

    To add some extra flavor and make this granola even more delicious, I also added:

    • Ceylon cinnamon. Also known as "true" cinnamon. It's a highly delicious spice with many health benefits. Cinnamon gave this peanut butter granola an amazing flavor. It pairs so well with peanuts.
    • Dried fruits. I used cranberries. They uplifted a flavor, giving the granola a nice sweet-sour kick.
    • Dark chocolate. Peanut butter and dark chocolate are THE BEST combo ever! I used 80% dark chocolate chips, made without refined sugars.

    Other pantry ingredients you'll need:

    • Salt - I used Himalayan salt.
    • Extra virgin coconut oil. It helps make granola crisp.
    Homemade Granola stored in a glass jar

    How to make Peanut Butter Granola

    Making homemade granola is quite easy. It will take you about 30 minutes (tops!). And you'll need only basic kitchen equipment, mixing bowls, spatula and baking sheet.

    Step by step instructions

    1. Preheat the oven to 325F. Line a big baking sheet with parchment paper.
    2. Melt and cool the coconut oil.
    3. Prepare and measure all other ingredients using measuring cups.
    4. In a large mixing bowl, combine oats, raw peanuts, cinnamon, and salt. Mix everything with a spoon or spatula (Picture 1).
    5. In a small bowl, add peanut butter, maple syrup, melted coconut oil. Mix together using the spatula or whisk (Picture 2).
    6. Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture (Picture 3).
    7. Spread granola onto the prepared baking sheet and flatten it into one layer (Picture 4).
    8. Bake for 20 minutes and then stir granola to make sure everything bakes evenly. When stirring, don't get too crazy because you don't want to break up all of the clumps.
    9. Continue baking for another 10-15 minutes until everything is a nice golden color. Watch out not to over-bake and burn the granola. 
    10. The granola will still be slightly wet when you take it out and will crisp up after it cools.
    11. Cool down granola completely (Picture 5).
    12. Mix in dried cranberries and dark chocolate chips (Picture 6).
    13. Store granola in an airtight glass container for up to two months.
    14. Makes around 10-12 serving. The typical serving size of granola is up to ⅓ cup.

    Substitutions

    • I used rolled oats here, but you can substitute them with quick oats. Rolled oats will give denser chewier granola clusters.
    • I used raw redskin peanuts. You can use any type of peanuts. NOTE: don't use dry roasted or salted ones from stores.
    • You can substitute maple syrup with honey or date syrup. Make sure honey is liquid, runny form, not raw form. 
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates are good too.
    • You can substitute dark chocolate chips with cacao nibs. NOTE: cacao nibs are hard to chew.
    • You can substitute coconut oil with avocado oil. Other oils won't work well here.
    • Make it gluten-free: Use certified gluten-free oats.

    Tips for storing

    • Store peanut butter granola in an airtight, glass container at room temperature.
    • It will last for 3-4 weeks.
    Homemade Peanut Butter Granola closeup

    Faq

    Is granola healthy?

    Granola is considered healthy but it really depends on the ingredients used and how it's made. Store-bought granola usually contains unhealthy high-fructose sweeteners, like corn syrup, in excess amounts. Not to mention many granola varieties list palm oil and hydrogenated oils on their ingredient list. That's unhealthy granola. That's why homemade granola is healthier. When you make your own granola you're in control of the ingredients and the amount of sweetener you use. So if you choose healthier natural sweeteners and healthier fats (like this peanut butter granola recipe), and you add them in moderation, that's when granola becomes a healthy food choice.

    What's a serving size of granola?

    The typical serving size of granola is up to ⅓ cup. This means indulging in a huge bowl of granola for breakfast is way excessive. But again serving size depends on your energy needs. So the right portion of granola would be the portion that leaves you satisfied, but not stuffed.

    How to eat granola

    • Serve granola with the milk.
    • Serve granola with yogurt, topped with fresh fruits.
    • Enjoy granola over ice cream.
    • Serve granola with fruits and a drizzle of nut butter.
    • Snack granola straight out of the jar.
    • Make a yogurt parfait.
    • Add granola to a fruit salad.
    • Homemade Peanut Butter Granola with a milk served in a bowl with a spoon
    • Homemade Peanut Butter Granola with a milk served in a bowl with a spoon

    This Peanut Butter Granola is a delicious and super healthy breakfast choice for the whole family. It's a nutritious meal packed with fibers good for our digestion, proteins, and essential Omega-3s. It's crunchy, sweet, and filled with wonderful flavors. Enjoy!

    Recipe

    Homemade Granola stored in a glass jar
    Print Recipe
    4.99 from 130 votes

    Peanut Butter Granola

    Sweet, and full of flavor, this Peanut Butter Granola is the ultimate healthy treat! It's loaded with hearty oats, crunchy raw peanuts, and dark chocolate bits. It's both delicious and very nutritious.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: homemade granola, homemade peanut butter granola, peanut butter granola, peanut butter granola recipe
    Servings: 12 servings
    Calories: 192kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Flexible silicone spatula
    • Mixing bowls
    • Baking sheet

    Ingredients

    • 3 cups rolled oats
    • ½ cup raw peanuts
    • ¼ teaspoon salt
    • 1 ½ teaspoon Ceylon cinnamon
    • ¼ cup pure maple syrup
    • ⅓ cup creamy peanut butter
    • 2 tablespoons coconut oil melted and cooled

    Instructions

    • Preheat the oven to 325F. Line a big baking sheet with parchment paper.
    • In a large mixing bowl, combine oats, raw peanuts, cinnamon, and salt. Mix everything with a spoon or spatula.
    • In a small bowl, add peanut butter, maple syrup, melted coconut oil. Mix together using the spatula or whisk.
    • Pour the wet mixture over the dry ingredients. Mix with a spatula until all of the dry ingredients are coated in the wet mixture.
    • Spread granola onto the prepared baking sheet and flatten it into one layer.
    • Bake for 20 minutes and then stir granola to make sure everything bakes evenly. When stirring, don't get too crazy because you don't want to break up all of the clumps.
    • Continue baking for another 10-15 minutes until everything is a nice golden color. Watch out not to over-bake and burn the granola.
    • The granola will still be slightly wet when you take it out and will crisp up after it cools.
    • Cooldown granola completely and then mix in dried cranberries and dark chocolate chips.

    Notes

    Makes around 10-12 serving. The recommended serving size of granola is up to ⅓ cup.
    Tips for storing
    Store peanut butter granola in an airtight, glass container at room temperature. It will last for 3-4 weeks.
    Substitutions
    • I used rolled oats here, but you can substitute them with quick oats. Rolled oats will give denser chewier granola clusters.
    • I used red peanuts. You can use any type of peanuts just don't use (dry)roasted, salted ones from stores.
    • You can substitute maple syrup with honey or date syrup. Make sure honey is not raw but in liquid, runny form.
    • You can substitute dried cranberries with raisins, sultanas, or currants. Dried chopped dates will work well too.
    • You can substitute dark chocolate chips with cacao nibs. You can substitute coconut oil with avocado oil. Other oils won't work well.
    MAKE IT GLUTEN-FREE: Use certified gluten-free oats.
    As a measure, I used US cup (240ml).

    Nutrition

    Serving: 1serving | Calories: 192kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Sodium: 85mg | Potassium: 180mg | Fiber: 3g | Sugar: 5g | Calcium: 30mg | Iron: 1mg

    More recipes to try

    • Peanut Butter Oatmeal Pancakes featured image
      Peanut Butter Oatmeal Pancakes
    • Peanut Butter Maca Overnight Oats featured image
      Peanut Butter Maca Overnight Oats
    • Peanut Butter Oatmeal Cookies with chocolate chips
      Peanut Butter Oatmeal Cookies
    • Chocolate Peanut Butter Oatmeal Bars
      Peanut Butter Banana Oatmeal Bars

    Peanut Butter Protein Shake

    January 12, 2021 by Natalie 100 Comments

    Peanut Butter Protein Shake featured image

    This thick and creamy Peanut Butter Protein Shake is full of peanut butter flavor and absolutely delicious. It's made with only 6 simple pantry ingredients, incredibly filling and super healthy, made without added sugars. Is the perfect way to start your day or refuel your body after a workout. 

    [feast_advanced_jump_to]
    Peanut Butter Protein Shake in a glass topped with peanut butter and chocolate

    The beginning of January means only one thing for me - returning to my usual work/life routine. After Holiday binging and complete laziness, it was time for me to get back on track with my healthy lifestyle as well. Meaning having a healthy breakfast in the morning is a "must" again. The same goes for exercising in the afternoons.

    Having a protein shake after a workout became part of my daily routine as well. This is something relatively new to me. I didn't use shakes before simply because I didn't exercise that hard.

    But with the new strength training program, I'm doing, I simply need that extra protein boost after the workout. Protein shakes are an easy and convenient way to refuel the body after exercise. Plus, they help recover the muscles.

    Peanut Butter Protein Shake in a glass topped with peanut butter and chocolate served with a straw

    One of my favorite protein shake flavors is, of course, peanut butter. I'm a huge fan. And while you can buy peanut butter flavored protein powders in the store, I kinda like to create my own shakes using unflavored protein powders.

    I'm not against flavored protein powders, don't get me wrong. I do use them sometimes. But mostly, I buy unflavored ones. They don't contain sweeteners (low-carb sugars bother my digestion). Plus, they are like a blank canvas. I can mix different flavors and make shakes depending on my moods and desires. I can add some extra nutrients I need as well.

    This Peanut Butter Protein Shake is a very classic one. But reinvented it to better fit my post-workout needs. Besides protein, it's loaded with fibers, essential Omega-3s, and other important nutrients.

    Plus, it's creamy, dreamy, perfectly flavored. Sweet, yet made without any added sugars-a winner for those who avoid unnecessary sugars and try to lose weight. Like me atm.

    Ingredients used

    To make this healthy protein shake I used only simple pantry ingredients. You probably have them at home. You will need:

    Peanut Butter Protein Shake ingredients placed on a table
    • Milk. I used oat milk, but you can use whatever milk you prefer and like. Note that coconut milk won't work well here, because of the flavor.
    • Peanut Butter is a star ingredient in this protein shake. I used creamy all-natural peanut butter (the one made without added sugars or oils). Peanut butter is a quite versatile protein-packed spread that is not only super tasty but super healthy too. It's packed with proteins and healthy fats, as well as fibers. (1) A great addition to smoothies and shakes if you're looking to give them a little boost.
    • Banana is an amazing fruit. It's sweet and packed with many nutrients, especially gut-friendly fibers. Very filling and great for refueling your body. I used a ripe banana. It gave sweetness so there was no need to use extra sugars. 
    • Protein powder: No protein shake is complete without protein powder. I like to use unflavored protein powders when making shake with banana because you'll get enough sweetens from banana. But you're welcome to use any protein powder you're normally using. Vanila flavored is great here.

    To give protein shake extra flavor and some more boost, I tossed in some superfoods as well:

    • Cinnamon: I'm always using Ceylon cinnamon, also known as "true" cinnamon. It's a highly delicious spice with many health benefits. Cinnamon gave this protein shake a wonderful flavor.
    • Flax seeds are an excellent source of heart-healthy Omega-3 fats, fiber, and other unique plant compounds. A great addition to shakes and smoothies, making them more filling and balanced. Grinding flax seeds is the best way to make the most of their health benefits.
    Close up of a Peanut Butter Protein Shake in a glass topped with peanut butter and chocolate with a straw

    How to make Peanut Butter Protein Shake

    Making this creamy deliciousness is quite easy. It will take you 5 minutes (tops!). You will only need a blender. Here's how to make it:

    • Prepare and measure all ingredients using measuring cups.
    • Take the blender and add all ingredients. Add ice cubes, if using.
    • Mix everything on high speed until you get an even silky texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the shake and add additional sweetener if the shake is not sweet enough. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
    • Transfer the shake into a glass. 
    • ADD TOPPINGS: I used cacao nibs and peanut butter. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 portion that serves 1 person (full meal) or 2 servings as a snack.

    Substitutions

    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute ground flax seeds with hemp seeds or chia seeds.
    Close up of a Peanut Butter Protein Shake in a glass topped with peanut butter

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it with the spoon before consuming it.
    • Flax seeds tend to make the smoothie thick in the morning (they soak up the moisture), so you may need to add a bit of liquid the next day - milk or water.
    • Remember, all shakes oxidate when left standing. That's not bad, but to reap all benefits from ingredients, it's best to have this protein shake freshly made.

    Recipe variations

    • Make it without banana: Substitute banana with ½ avocado. It will make smoothie creamy.
    • Make it keto: Use ½ avocado or ¼ cup cream instead of banana. Add in 1 teaspoon of MCD oil or coconut oil if desired. Substitute oat milk for unsweetened hemp or almond milk.
    • Make it weight loss friendly: Use only ½ banana to cut down calories.
    • Make it gluten-free. Use certified gluten-free oats. 
    • Make it vegan: Use vegan protein powder and plant-based milk.
    Peanut Butter Protein Shake topped with peanut butter and chocolate served in a glass with a straw

    Useful tips

    • To make the Peanut Butter Protein Shake more refreshing, add ice cubes, or use frozen diced bananas. 
    • Use natural peanut butter without added sugars or oils. Read the labels!
    • When adding your ingredients to your blender, always add the liquid first. Doing this will help your blender run easily and it will prevent making lumps.
    • Use a high power blender to ensure everything blends well and the protein shake is silky smooth. 
    • If you are using dates, soak them in warm water for 10 minutes. Drain them before using them.
    • Make sure you're using ripe bananas, to achieve the desired sweetness. 
    Hand holding a Peanut Butter Protein Shake topped with peanut butter and chocolate served in a glass with a straw

    This Peanut Butter Protein Shake is the perfect postworkout meal. A great breakfast option too. It's packed with proteins and has all the nutrients body needs to charge into a busy day. It's also a great snack if you split the portions throughout the day.

    Try these protein-packed treats too:

    • Chocolate Peanut Butter Protein Balls
    • Peanut Butter Protein Balls
    • Matcha Protein Shake
    • Shamrock Protein Shake

    Recipe

    Close up of a Peanut Butter Protein Shake in a glass topped with peanut butter
    Print Recipe
    5 from 216 votes

    Peanut Butter Protein Shake

    This thick and creamy Peanut Butter Protein Shake is full of peanut butter flavor and absolutely delicious. It's made with only 6 simple pantry ingredients, incredibly filling and super healthy, made without added sugars. 
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast, Snack
    Cuisine: American, International
    Keyword: healthy protein shake, peanut butter protein shake, peanut butter protein shake without banana
    Servings: 1 serving
    Calories: 576kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 1 cup oat milk
    • 1 banana
    • 2 tablespoons creamy peanut butter
    • 1 tablespoon ground flax seeds
    • 1 scoop protein powder I used unflavored
    • ½ teaspoon cinnamon
    • Ice cubes optional

    Instructions

    • Add all ingredients to a blender. Add ice cubes, if using.
    • Mix everything on high speed until you get an even silky texture.
    • If the shake is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
    • Taste the shake and add additional sweetener if the shake is not sweet enough. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener. This is totally based on your preference.
    • Transfer the shake into a glass.
    • Add toppings: Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 portion that serves 1 person (full meal) or 2 servings as a snack.
    Substitutions
    • Substitute oat milk with any plant-based milk except coconut milk. Coconut milk won't work well here. Cow's milk is fine.
    • Substitute ground flax seeds with hemp seeds or chia seeds.
    • MAKE IT WITHOUT BANANA: Banana gives this protein shake creaminess and sweetness. If you want to make this shake without banana, substitute banana with ½ avocado. In that case, you may need to add some sweetener. I recommend using 1-2 soaked dates, date syrup, raw honey or maple syrup, stevia, or any low-carb sweetener.
    • MAKE IT VEGAN: Use vegan protein powder and plant-based milk.
    Tips for storing
    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • Don't forget to shake it or stir it with the spoon before consuming it.
    • Flax seeds tend to make the smoothie thick in the morning (they soak up the moisture), so you may need to add a bit of liquid the next day - milk or water.
    Given nutritional values don't include toppings.

    Nutrition

    Serving: 1portion | Calories: 576kcal | Carbohydrates: 62g | Protein: 40g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 312mg | Potassium: 805mg | Fiber: 9g | Sugar: 37g | Vitamin A: 568IU | Vitamin C: 10mg | Calcium: 527mg | Iron: 3mg

    More recipes to try

    • Coffee Smoothie served in a smoothie glass topped with cacao, oats and chocolate
      Coffee Smoothie
    • Chocolate Peanut Butter Smoothie
      Chocolate Peanut Butter Smoothie
    • Chocolate Avocado Smoothie featured image
      Chocolate Avocado Smoothie
    • Cherry Chocolate Smoothie served in a glass topped with dark chocolate
      Cherry Chocolate Smoothie
    • « Previous Page
    • 1
    • 2
    • 3
    • 4
    • Next Page »

    I’m Natalie, the creator of Natalie’s Health — a foodie passionate about healthy living. I craft recipes with wholesome ingredients that nourish the body and inspire vibrant health. My journey began with my own health challenges. My recipes have been featured in Shape, Greatist, ELLE, and more.

    Seasonal Recipes

    • 20 Healthy Apple Recipes
      20 Healthy Apple Recipes
    • Healthy Pancakes Recipes
      10 Easy Healthy Pancakes Recipes
    • Immune Boosting Smoothies
      20 Immune Boosting Smoothies
    • easy and delicious cinnamon recipes healthy
      30 Cinnamon Recipes
    • Healthy Peanut Butter Recipes
      15 Healthy Peanut Butter Recipes
    • 30 easy and delicious chia seeds recipe
      30 Chia Seeds Recipes

    Featured In

    Natalie's Health Featured In

    Footer

    ↑ back to top

    • Contact
    • About me
    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases at no additional cost to you.

    Copyright © 2026 Natalie's Health · All Rights Reserved