Crispy Oven Baked Calamari Rings prepared without added fat. Easy, simple and healthy meal for the whole family.
Lately, I’m super crazy about frying food in the oven. Few months ago I didn’t think that’s possible, and I just found out you can actually fry fish in the oven. Well, imagine my surprise when I manage to fry calamari rings that tastes absolutely delicious – like real fried ones, but without excess grease. Heureka!!
Well, my husband was even more surprised when I served him this healthy crispy calamari rings. While I love all kinds of seafood, that’s not the case with my husband. He loves only a few types of fish – to be more precisely, he loves ONLY trout, hake and fried calamari. When we switched to eating healthy food, his favorite fried calamari was kinda forbidden food, due to high unhealthy fat content. I often caught him watching with melancholy in his eyes that big superstore freezer, looking at calamari and recalling in his mind the taste of that greasy rings. Now you can imagine his excitement when I told him that I have found the way to prepare him a healthy fried calamari rings. And I surprised him real good, yes I did. Pleasantly I must add.
To be honest, I work for quite some time on this Oven Baked Calamari Rings. I tried out few baking combination and I experimented a lot with different spices in frying mixture. In the end, I drop all that and decide to publish this quite simple recipe because this is the point of fried calamari dish – it supposed to be quick and easy. Right? And today we are adding one more attribute – a HEALTHY too!
If you didn’t know, calamari (Italian for squid) are an excellent source of easily digestible protein (32% of RDA per 100 g), and contain a significant amounts of vitamins and minerals: vitamin B12, riboflavin, niacin, selenium, phosphorus, zinc. Thanks to its low-fat content and a relatively high protein content, calamari is very nutritious food that will satisfy your hunger without excess calories. That is of course if you do not fry calamari in oil. Then it’s turned into a fatty calorie bomb.
For the frying mixture – although today we are not going to fry anything, I used whole wheat breadcrumbs in which I added a bit of dry polenta (corn grits or stone-ground cornmeal). Polenta gave calamari a really special crispness, and mild sweet flavour. You can also add other spices like garlic powder, sweet paprika, onion powder if you desire. Before I threw cleaned and thoroughly washed calamari rings into a mixture, I sprinkled them with extra virgin olive oil. Then I placed coated calamari rings on a baking sheet and put in the oven. In less than a 20 minutes, perfectly crunchy and healthy Oven Baked Calamari Rings were ready for serving. There were no splashes of oil around the stove (I hated that!!!), no burned fingers, there was no unpleasant fishy smell all over the kitchen. While I prepared a salad and set the dining table, calamari rings were baked. Just perfect, isn’t ?!
I served Oven Baked Calamari Rings with potatoes, but honestly, I think calamari is best served only with some greens and a drop or two of fresh lemon juice. That’s how we eat fish here in Mediterranean country – Croatia ;)
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Oven baked calamari rings
Ingredients
- 1 lbs (400g) calamari rings
- 1/2 cup whole wheat breadcrumbs
- 1/2 cup polenta (corn grits or stone-ground cornmeal)
- 2 tablespoon extra virgin olive oil
- pinch of salt
- garlic powder (to taste, if desired)
Instructions
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Preheat oven to 400F (200C).
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Wash calamari rings thoroughly and dry excess liquid. Transfer in a large bowl and add olive oil. Stir well.
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In a separate bowl, mix breadcrumbs and polenta. Add garlic powder if desired.
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Dip the calamari rings into the mix. Place on the baking tray covered with parchment paper.
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Bake for 15-20 minutes, until nicely golden.
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Serve straight away with few drops of lemon juice.
So, how do you like the idea of healthy fried calamari? Leave a comment and let me know what you think!
Love,
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Check OUT my other healthy recipes ;)
Soy Marinated Chicken Skewers
Turkey burger with greek yogurt topping
Beef Meatballs in Gravy Sauce
My question is do the break crumbs/polenta mix stick well to the calamari with only olive oil as a coating? Before breading the calamari, it helps to dip or coat the calamari in an egg wash (a simple scrambled egg or two depending on how many calamari is being prepared with a dap a water).
Yes, the mixture will stick to the calamari rings if you only coat them with a little oil. You can use egg wash, no problem. Then the crumb coating will be thicker and more crunchy after the baking. It’s equally delicious both ways. I use oil because it’s just easier – less mess ;)