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    Search Results for: broccoli

    Spicy Broccoli Soup

    November 12, 2021 by Natalie 104 Comments

    Broccoli Soup featured image

    This Spicy Broccoli Soup is absolutely amazing. Creamy, vibrant, full of wonderful flavors. It's so simple, yet so delicious and healthy, packed with superfoods and aromatic spices - cinnamon, turmeric, and ginger. A real Winter comfort food favorite. 

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    Creamy Spicy Broccoli Soup served in a bowl topped with pumpkin seeds

    This broccoli soup is high on my favorite list since I made it for the first time many years ago. Surprisingly, my boys love it too despite the fact it's made with broccoli (and they are not fans). But this soup, we all love. Once you taste it, you'll know why.

    It's quite spicy but so delicious. Luxuriously smooth and creamy but free of added flour or heavy cream. It’s rich and indulgent, but not in the way to overburden your belly or weigh you down.

    It's full of superfoods and fresh flavors, packed with nutrients. Perfect immune-boosting soup for colder days. Great for fighting off colds and flu.

    And the best part, it's super easy to make!

    Why should you make it?

    • It's simple and easy to make in just 20 minutes.
    • It's made with fresh ingredients, vibrant and packed with flavor.
    • It's loaded with nutrients, immune-boosting Vitamin C, and Vitamin K.
    • It's full of powerful antioxidants that protect and detox our bodies.
    • It's enhanced with healing spices - ginger, cinnamon, and turmeric.
    • It's low in calories, without added creams.
    • It's vegan, gluten-free, and perfectly healthy!
    • Perfect lunch or starter. 

    Ingredients used

    This broccoli soup is very basic. You’ll just need a few simple ingredients:

    Spicy Broccoli Soup ingredients
    • Broccoli. It's definitely a star ingredient with many health benefits. When you eat broccoli you're getting dozens, maybe even hundreds, of super-nutrients that support optimal health. Broccoli is called a SUPERFOOD for a reason. It's packed with powerful antioxidant Vitamin C, as well as Vitamin K and dietary fibers. 
    • Parsnip. It's a wonderful addition to creamy soups like this one. It's sweeter than carrots with a bit of a nutty after-taste. Parsnips are incredibly nutritious, packed with antioxidants, soluble and insoluble fibers.
    • Ginger. I used fresh ginger root here. Ginger is known for its anti-inflammatory and anti-viral properties. It's a super-spice known in India for centuries. 
    • Cinnamon. I bet you find it strange putting cinnamon in the soup. But believe me, you'll get surprised by how amazing it tastes here. I'm using Ceylon cinnamon, also known as "true" cinnamon. It's a highly delicious spice with many health benefits. Cinnamon gave this broccoli soup a wonderful smell and touch of sweetness needed to balance spicy ginger. 
    • Turmeric. It may be the most potent spice in existence. Curcumin, the active component in turmeric, has been used in Ayurvedic medicine for centuries due to its strong antioxidant properties. (1) Antioxidants are essential for our immunity too. Curcumin also has potent anti-viral, anti-bacterial and anti-inflammatory properties. (2) I recommend using organic turmeric powder, if possible. 

    Other ingredients you'll need:

    • Extra virgin olive oil.
    • Salt and pepper.
    • Vegetable broth. (optional)
    Creamy Spicy Broccoli Soup served in a bowl topped with pumpkin seeds

    How to make Spicy Broccoli Soup

    This broccoli soup is easy to make. It will take you 15 minutes TOPS! - and you need only basic equipment.

    Equipment used

    • Large pot.
    • High speed blender or handheld stick blender.  

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Wash the broccoli head and cut it into florets. Cut the stem into small pieces. Use whole broccoli, don't waste anything.
      • Peel the parsnip and ginger and cut them into small pieces. 
    • Step 2: Cook the soup.
      • Place broccoli, parsnip, and ginger in a large pot.
      • Add water or vegetable broth, if using, just enough to cover the vegetables.
      • Add olive oil and season with salt (add just a half teaspoon).
      • Bring soup to a boil. Cover with the lid, lower the heat, and simmer for 15 minutes until vegetables are soft enough to puree.
    • Step 3: Puree the soup.
      • Take the soup off the heat. Remove a cup of the liquid and set it aside.
      • Transfer the cooked vegetables into a high-speed blender and blend the soup until smooth and creamy.
      • Add more reserved liquid if the soup is too dense until you achive the desired constancy.
    • Step 4: Season the soup.
      • Add in spices - cinnamon, turmeric, and pepper. Blend the soup again, just a few pulses for spices to combine.
      • Taste the soup and add more salt to taste.
      • Transfer the soup back to the pot.
    • Step 5: Serve the soup.
      • Serve hot with additional toppings.
      • Drizzle of cold-pressed flaxseed oil or extra virgin olive oil.
      • Pumpkin seed oil is a great option too.
      • Seeds: pumpkin seeds, hemp seeds, or sunflower seeds.
      • Crispy croutons or a slice of toasted sourdough bread.  
    Spicy Broccoli Soup served in a bowl topped with pumpkin seeds

    Substitutions

    • You can substitute parsnip with other root vegetables, like celery root (celeriac) or potatoes. The role of the root vegetable here is to make soup dense and creamy.
    • If you have homemade vegetable stock use it here. If not, simple water and salt are great. I don't recommend using vegetable cubes or store-bought preseasoned vegetable stock. They can contribute to unwanted color, off-putting flavors, and excess salt. 
    • I recommend using extra virgin olive oil here, but you can substitute it with flaxseed oil. Flaxseed oil has a bitter taste but it's packed with Omega-3s. 

    Tips for storing

    • Keep the soup stored in the pot with the lid, or glass jar covered. It will keep in the refrigerator for up to 3 days.
    • TO FREEZE: Broccoli soup freezes really well. Allow it to cool completely before freezing. Portion the broccoli soup into freezer-safe bags or containers. Place in the freezer for up to three months. Thaw at room temperature before reheating. 

    Tips for serving

    This soup is a light meal on its own. But if you want to make a proper meal, serve the broccoli soup with a sandwich or salad. Try these recipes:

    • Healthy mayo-free Avocado Egg Salad served with fresh veggies in a whole-grain bagel
      Avocado Egg Salad Sandwich
    • Turmeric Roasted Chickpea with Avocado Toast
      Chickpea Avocado Toast
    • Pumpkin Pear Salad with baby spinach and walnuts topped with cheese and seeds served in a bowl
      Pumpkin Pear Salad
    Creamy broccoli soup served in a bowl with a slice of bread, topped with pumpkin seeds.

    Recipe tips

    • Seasoning is the key to the perfect soup. Add salt gradually and taste as you go. 
    • Ginger adds a lot of spiciness. If you want to make this soup less spicy and kid-friendly, add just a small slice of ginger. Don't skip it thou. Ginger is a key ingredient here in this recipe. 
    • Don't substitute fresh ginger with ginger powder. It won't work well here. 
    • If the soup is too thick and you don't have enough reserved broth from cooking, just add boiled water. 

    Broccoli buying guide

    • Look for bright green broccoli with firm stalks.
    • Avoid woody stems that get chewy when cooked.
    • Avoid yellowing florets. This indicates it has gone past the desirable freshness.
    • Choose broccoli with compact florets. The more open the florets, the older it is.

    Safety note 

    • Never fill a stand blender past the maximum fill line.
    • To allow steam to escape, remove the centerpiece of the cover so the contents don’t build pressure as they blend. Cover the hole with a tea towel, but don’t place your hand over it because the steam is hot.
    Creamy Broccoli Soup served in a bowl with a slice of bread

    Recipe

    Creamy broccoli soup served in a bowl with a slice of bread, topped with pumpkin seeds.
    Print Recipe
    4.80 from 139 votes

    Spicy Broccoli Soup

    This Spicy Broccoli Soup is absolutely amazing. Creamy, vibrant, full of wonderful flavors. It's so simple, yet so delicious and healthy, packed with superfoods and aromatic spices - cinnamon, turmeric, and ginger.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Soup
    Cuisine: American, British, International
    Keyword: broccoli soup, easy broccoli soup, healthy broccoli soup, healthy broccoli soup recipe, spicy broccoli soup
    Servings: 4 servings
    Calories: 148kcal
    Author: Natalie

    Equipment

    • Cooking pot
    • Blender

    Ingredients

    • 1 large broccoli head
    • 1 large parsnip or ½ medium-sized celery root
    • 0.8 inch fresh ginger rooth
    • 2 tablespoons extra virgin olive oil
    • 2 teaspoons Ceylon cinnamon
    • 1 teaspoon turmeric powder
    • 4-5 cups water
    • Himalayan salt and pepper to taste

    Instructions

    • Wash the broccoli head and cut it into florets. Cut the stem into small pieces. Use whole broccoli, don't waste anything. Peel the parsnip and ginger and cut them into small pieces.
    • Place broccoli, parsnip, and ginger in a large pot.
    • Add water or vegetable broth, if using, just enough to cover the vegetables.
    • Add olive oil and season with salt (add just a half teaspoon).
    • Bring soup to a boil. Cover with the lid, lower the heat, and simmer for 15 minutes until vegetables are soft enough to puree.
    • Take the soup off the heat. Remove a cup of the liquid and set it aside.
    • Transfer the cooked vegetables into a high-speed blender and blend the soup until smooth and creamy.
    • Add more reserved liquid if the soup is too dense until you achive the desired constancy.
    • Add in spices - cinnamon, turmeric, and pepper. Blend the soup again, just a few pulses for spices to combine.
    • Taste the soup and add more salt to taste.
    • Transfer the soup back to the pot.
    • Serve hot with additional toppings.

    Notes

    Makes 4 bowls that serve 2 - 4 people.
    Tips for storing
    • Keep the soup stored in the pot with the lid, or glass jar covered. It will keep in the refrigerator for up to 3 days.
    • TO FREEZE: Broccoli soup freezes really well. Allow it to cool completely before freezing. Portion the broccoli soup into freezer-safe bags or containers. Place in the freezer for up to three months. Thaw at room temperature before reheating. 
    Substitutions
    • You can substitute parsnip with other root vegetables, like celery root (celeriac) or potatoes.
    • If you have homemade vegetable stock use it here. If not, simple water and salt are great. I don't recommend using vegetable cubes or store-bought preseasoned vegetable stock. They can contribute to unwanted color, off-putting flavors, and excess salt.  
    Toppings suggestions
    • Drizzle of cold-pressed flaxseed oil or extra virgin olive oil. Pumpkin seed oil is a great option too.
    • Sprinkle with seeds: pumpkin seeds, hemp seeds, or sunflower seeds.
    • Serve with crispy croutons or a slice of toasted sourdough bread.  
    Please read "Recipe tips" for more info about the recipe. As a measure, I used a US cup (240ml). 

    Nutrition

    Serving: 1bowl | Calories: 148kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 638mg | Fiber: 6g | Sugar: 5g | Vitamin A: 947IU | Vitamin C: 142mg | Calcium: 95mg | Iron: 2mg

    This post is originally published in September 2015. It's updated in November 2020, with more information and new photos, and then in November 2021 with more tips. The recipe stayed the same. 

    More recipes to try

    • Creamy Carrot Curry Soup served in a bowl with crackers topped with seeds
      Carrot Curry Soup
    • Healthy simple Beet Kohlrabi Soup for detox and weightloss
      Beet Kohlrabi Soup
    • Easy Carrot Ginger Soup with turmeric and cumin
      Easy Carrot Ginger Soup
    • Roasted Garlic Cauliflower Soup | www.natalieshealth.com
      Roasted Cauliflower Garlic Soup

    What’s in Season in July? Fruits, Vegetables and 50+ Recipes

    July 1, 2026 by Natalie 34 Comments

    Seasonal Produce Guide What’s in Season July featured image

    From beautiful berries to juicy peaches, in this illustrated produce guide, you will find a list of fruit and vegetables in season in July. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season July

    Welcome to month 7 of my Monthly Seasonal Produce Guides!

    July is one of the most abundant months for fresh produce. Corn, tomatoes, berries, stone fruit, zucchini, and peppers are all at their peak, making it the perfect time to enjoy seasonal cooking.

    If you’re wondering what fruits and vegetables are in season in July, here’s a full list of the produce you can enjoy right now.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Seasonal Produce Guide: US East Coast

    Fruits in Season in July (US East Coast)

    • Blueberries
    • Blackberries
    • Raspberries
    • Strawberries
    • Cherries
    • Peaches
    • Nectarines
    • Apricots
    • Plums
    • Watermelon
    • Cantaloupe
    • Honeydew Melon

    Vegetables in Season in July (US East Coast)

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Zucchini & Summer Squash
    • Eggplant
    • Green Beans
    • Okra
    • Carrots
    • Beets
    • New Potatoes
    • Lettuce & Salad Greens
    • Swiss Chard
    • Kale

    Seasonal Produce Guide: US West Coast

    Fruits in Season in July (US West Coast)

    • Strawberries
    • Blueberries
    • Blackberries
    • Raspberries
    • Cherries
    • Peaches
    • Nectarines
    • Apricots
    • Plums
    • Figs (late July)
    • Grapes (early varieties)
    • Watermelon
    • Cantaloupe
    • Honeydew Melon

    Vegetables in Season in July (US West Coast)

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Zucchini & Summer Squash
    • Eggplant
    • Green Beans
    • Artichokes
    • Carrots Beets
    • Lettuce & Salad Greens
    • Broccoli
    • Kale

    Seasonal Produce Guide: US Central

    Fruits in Season in July (US Central)

    • Blueberries
    • Blackberries
    • Raspberries
    • Cherries
    • Peaches
    • Plums
    • Watermelon
    • Cantaloupe
    • Honeydew Melon

    Vegetables in Season in July (US Central)

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Zucchini & Summer Squash
    • Eggplant
    • Green Beans
    • Okra
    • Carrots
    • Beets
    • New Potatoes
    • Lettuce
    • Swiss Chard

    Seasonal Produce Guide: Europe (EU)

    Fruits in Season in July (EU)

    • Strawberries
    • Blueberries
    • Blackberries
    • Raspberries
    • Cherries
    • Peaches
    • Nectarines
    • Apricots
    • Plums
    • Figs (Mediterranean regions)
    • Melons (watermelon, cantaloupe, honeydew)
    • Early Grapes (southern Europe)

    Vegetables in Season in July (EU)

    • Tomatoes
    • Bell Peppers
    • Cucumbers
    • Courgettes (Zucchini)
    • Eggplant
    • Green Beans
    • Sweet Corn
    • Lettuce & Salad Greens
    • Carrots
    • Beets
    • New Potatoes
    • Swiss Chard
    • Broccoli

    Seasonal Produce Guide: United Kingdom (UK)

    Fruits in Season in July (UK)

    • Strawberries
    • Raspberries
    • Blueberries
    • Blackberries
    • Cherries
    • Gooseberries
    • Redcurrants
    • Blackcurrants
    • Apricots
    • Plums
    • Rhubarb

    Vegetables in Season in July (UK)

    • Tomatoes
    • Cucumbers
    • Courgettes (Zucchini)
    • Sweetcorn
    • Peas
    • Broad Beans
    • French Beans (Green Beans)
    • Runner Beans
    • Lettuce & Mixed Salad Leaves
    • Spinach
    • Kale
    • New Potatoes
    • Carrots
    • Beetroot
    • Spring Onions
    • Broccoli
    • Cauliflower
    • Cabbage

    ∗ Download this printable seasonal food chart! Or PIN for later! ∗

    Seasonal Produce Guide What’s in Season July PIN

    July seasonal recipes

    Breakfast recipes

    • Blueberry Pancake Casserole
    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding
    • Mango Blueberry Smoothie
    • Blueberry Banana Pancakes
    • Berry Banana Breakfast Oat Bars
    • Cinnamon Orange Granola
    • Raspberry Chia Pudding
    • Blueberry Oatmeal Porridge
    • Chickpea Avocado Toast
    • Avocado Egg Salad Sandwich

    Smoothies

    • Blueberry Chia Smoothie
    • Strawberry Mango Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie Bowl
    • Chocolate Avocado Smoothie
    • Blueberry Banana Smoothie
    • Strawberry Ginger Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Cherry Banana Smoothie
    • Mixed Berry Smoothie
    • Cherry Chocolate Smoothie
    • Avocado Smoothie

    Salads

    • Greek Chickpea Salad
    • Black Bean Avocado Salad
    • Egg Zucchini Noodle Salad
    • Blueberry Feta Salad
    • Pineapple Cucumber Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Tomato Cucumber Salad
    • Refreshing Watermelon Salad
    • Summer BLT chopped Salad
    • Summer Corn Salad

    Sups & Stews

    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Spicy Broccoli Soup
    • Tomato Apple Soup
    • Summer Spinach and Zucchini Soup
    • Summer Minestrone
    • Zucchini Soup
    • Authentic Gazpacho
    • Roasted Tomato Basil
    • Tuscan White Bean Kale Soup

    Main dishes

    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Turkey Burger With Greek Yogurt Topping
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Eggplant Casserole
    • Easy Greek-Style Pork Skewers
    • Mango Chicken
    • Italian Zucchini Bake
    • Stuffed zucchini Boats
    • Baked Zoodles And Meatballs
    • Eggplant Parmesan

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Zucchini And Feta Fritters
    • Parmesan Roasted Zucchini
    • Garlic Parmesan Baked Eggplant
    • Eggplant Pizza

    Desserts

    • Lemon Poppy Seed Pancakes
    • Lemon Oatmeal Muffins
    • Lemon Blueberry Pound Cake
    • Raspberry Lemon Loaf Cake
    • Strawberry Oatmeal Cookies
    • Blueberry Oatmeal Cookies
    • Dark Chocolate Cherry Brownies
    • Strawberry Banana Muffins
    • Peanut Butter Greek Yogurt Parfait
    • Cherry Chia Jam Cornbread

    Snacks

    • Lemon Coconut Energy Balls
    • Lemon Turmeric Energy Balls
    • Peanut Butter Coconut Balls
    • Peanut Butter Protein Balls
    • Chocolate Prune Energy Balls
    • Healthy Coconut Bites
    • Apple Nachos
    • Frozen Strawberry Bites

    Drinks

    • Strawberry Milk
    • Cold Brew Iced Coffee
    • Iced Earl Grey Latte
    • Iced Matcha Latte
    • Iced Mocha Latte
    • Iced Coconut Matcha Latte
    • Iced Coffee Protein Shake
    • Cold Brew Coffee

    More recipes

    • 15 Refreshing Summer Drinks
    • 10 Healthy Strawberry Recipes
    • Healthy Lemon Dessert Recipes
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Strawberry Chia Seed Jam
    • Blackberry Chia Seed Jam

    Seasonal Produce Guide: May

    May 2, 2026 by Natalie

    Seasonal Produce Guide What’s in Season May featured image

    From juicy immune-boosting citruses to crunchy carrots, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in May. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season May

    Welcome to month five of my Monthly Seasonal Produce Guides!

    May is here, and spring is in full bloom, bringing an abundance of fresh, seasonal produce to markets and stores. Everywhere you look, there’s colour — from the deep red of ripe tomatoes to the vibrant greens of spinach and the bright yellow of lemons.

    Sweet strawberries, juicy blueberries, and refreshing melons add to the mix, all bursting with flavour and freshness. It’s truly one of the most exciting times of the year for seasonal eating.

    If you’re wondering what fruits and vegetables are in season in May, here’s a full list of the produce you can enjoy right now.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Seasonal Produce Guide: US East Coast

    Fruits:

    • Strawberries
    • Blueberries
    • Cherries
    • Rhubarb
    • Citrus

    Vegetables:

    • Asparagus
    • Artichokes
    • Spinach
    • Kale
    • Swiss Chard
    • Lettuce & Salad Greens
    • Peas
    • Radishes
    • Spring Onions (Scallions)
    • Carrots
    • Beets
    • New Potatoes
    • Broccoli

    Seasonal Produce Guide: US West Coast

    Fruits:

    • Strawberries
    • Cherries
    • Blueberries
    • Apricots
    • Citrus

    Vegetables:

    • Asparagus
    • Artichokes
    • Lettuce & Salad Greens
    • Spinach
    • Kale
    • Swiss Chard
    • Peas
    • Radishes
    • Spring Onions
    • Carrots
    • Beets
    • Broccoli
    • Cauliflower
    • Zucchini

    Seasonal Produce Guide: US Central

    Fruits:

    • Strawberries
    • Rhubarb
    • Blueberries

    Vegetables:

    • Asparagus
    • Spinach
    • Kale
    • Lettuce
    • Salad Greens
    • Peas
    • Radishes
    • Green Onions
    • Carrots
    • Beets
    • New Potatoes
    • Broccoli

    Seasonal Produce Guide: Europe

    Fruits:

    • Strawberries
    • Cherries
    • Rhubarb
    • Apricots

    Vegetables:

    • Asparagus
    • Artichokes
    • Spinach
    • Swiss Chard
    • Lettuce
    • Salad Greens
    • Peas
    • Radishes
    • Spring
    • Onions
    • Carrots
    • Beets
    • New Potatoes
    • Broccoli
    • Courgettes (zucchini)
    Seasonal Produce Guide What’s in Season MAY

    May recipes

    Breakfast recipes

    • Blueberry Banana Pancakes
    • Berry Banana Breakfast Oat Bars
    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Blueberry Chia Pudding
    • Cinnamon Orange Granola
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Raspberry Chia Pudding
    • Blueberry Pancake Casserole
    • Blueberry Oatmeal Porridge
    • Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie Bowl
    • Avocado Egg Salad Sandwich
    • Chickpea Avocado Toast

    Smoothies

    • Strawberry Ginger Smoothie Bowl
    • Blueberry Banana Smoothie
    • Strawberry Ginger Smoothie
    • Yogurt Lemon Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Cherry Banana Smoothie
    • Mixed Berry Smoothie
    • Pineapple Peach Smoothie Bowl
    • Cherry Chocolate Smoothie
    • Orange Mango Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Orange Carrot Persimmon Smoothie
    • Cantaloupe Peach Smoothie
    • Apple Peanut Butter Banana Smoothie

    Salads

    • Egg Zucchini Noodle Salad
    • Blueberry Feta Salad
    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Ham Salad
    • Simple Avocado Tomato Salad
    • Strawberry Cucumber Spinach Salad
    • Cucumber Dill Feta Salad
    • Spring Pea Pasta Salad
    • Asparagus Feta Salad

    Soups & Stews

    • Carrot Curry Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Spicy Broccoli Soup
    • Tomato Apple Soup
    • Cabbage Soup
    • Pea Asparagus Soup
    • Spring Minestrone Soup
    • Green Pea Soup
    • Creamy Tomato Basil Soup

    Main dishes

    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Turkey Burger With Greek Yogurt Topping
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Lemon Garlic Orzo With Asparagus
    • Cabbage Stir Fry
    • Stuffed Cabbage Rolls
    • Sticky Sesame Cauliflower
    • Pineapple fried Rice

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Broccoli Parmesan
    • Grilled Asparagus
    • Cheesy Garlic Roasted Asparagus
    • Ham & Cheese Asparagus
    • Roasted New Potatoes With Asparagus
    • Roasted Garlic Parmesan Cauliflower
    • Cauliflower Bites

    Desserts

    • Lemon Poppy Seed Pancakes
    • Lemon Oatmeal Muffins
    • Raspberry Lemon Loaf Cake
    • Strawberry Oatmeal Cookies
    • Dark Chocolate Cherry Brownies
    • Blueberry Oatmeal Cookies
    • Strawberry Banana Muffins
    • Lemon Blueberry Pound Cake
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Orange Carrot Oatmeal Cookies
    • Peanut Butter Greek Yogurt Parfait
    • Cherry Chia Jam Cornbread

    Snacks

    • Carrot Cake Energy Balls
    • Lemon Turmeric Energy Balls
    • Apple Pie Energy Bites
    • Lemon Coconut Energy Balls

    Drinks

    • Strawberry Milk
    • Cold Brewed Iced Earl Grey Latte
    • Iced Matcha Latte
    • Cold Brewed Iced Mocha Latte
    • Iced Coconut Matcha Latte
    • Iced Coffee Protein Shake

    More recipes

    • 20 Healthy Mother’s Day Recipes
    • 10 Healthy Strawberry Recipes
    • 20 Easy Healthy Lemon Dessert Recipes
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Strawberry Chia Seed Jam
    • Blackberry Chia Seed Jam
    • Black Bean Corn Avocado Salad for Cinco De Mayo

    What's in season: March

    March 1, 2026 by Natalie 31 Comments

    Seasonal Produce Guide What’s in Season March featured image

    From juicy immune-boosting citruses to superfood carrots, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in March. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season March

    Welcome to month three of my Monthly Seasonal Produce Guides!

    March signals the gentle arrival of spring. After the quiet winter months, nature slowly begins to wake up again.

    At the farmer’s market, colourful stalls start to fill with fresh seasonal produce — bright citrus fruits, sweet early strawberries, and vibrant leafy greens. Kale, spinach, and young spring onions make their way onto the shelves, all packed with flavour and freshness.

    If you’re wondering which fruits and vegetables are in season in March, here’s a full list of the produce you can enjoy this month.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Oranges
    • Grapefruit
    • Lemons
    • Tangerines
    • Strawberries (southern states like Florida)
    • Apples (storage varieties)

    Vegetables:

    • Asparagus (early season in southern areas)
    • Artichokes (southern regions)
    • Kale & Collard Greens
    • Spinach
    • Swiss Chard
    • Cabbage
    • Broccoli
    • Cauliflower
    • Brussels Sprouts
    • Carrots
    • Beets
    • Turnips
    • Leeks
    • Onions
    • Potatoes
    • Radishes

    Regional Produce Guide: US West Coast

    Fruits:

    • Oranges, Mandarins & Tangerines
    • Lemons
    • Grapefruit
    • Avocados (peak season)
    • Strawberries (California early harvest)
    • Kiwis

    Vegetables:

    • Asparagus
    • Artichokes
    • Kale, Chard & Collards
    • Spinach
    • Broccoli
    • Cauliflower
    • Cabbage
    • Fennel
    • Leeks & Onions
    • Carrots
    • Beets
    • Radishes
    • Peas (early harvest)
    • Lettuce & Salad Greens

    Regional Produce Guide: US Central

    Fruits:

    • Oranges
    • Grapefruit
    • Apples (storage varieties)

    Vegetables:

    • Cabbage
    • Kale & Collard Greens
    • Spinach (late March in warmer areas)
    • Broccoli
    • Cauliflower
    • Carrots
    • Beets
    • Turnips
    • Radishes
    • Potatoes
    • Onions
    • Leeks

    Regional Produce Guide: Europe

    Fruits:

    • Oranges
    • Mandarins
    • Lemons
    • Grapefruit
    • Kiwis
    • Apples (storage varieties)

    Vegetables:

    • Asparagus (early season in warmer regions)
    • Artichokes
    • Spinach
    • Swiss Chard
    • Kale
    • Cabbage
    • Broccoli
    • Cauliflower
    • Leeks
    • Fennel
    • Carrots
    • Beets
    • Turnips
    • Radishes
    • Peas (early spring harvest)
    Seasonal Produce Guide What’s in Season March PIN

    March recipes

    Breakfast recipes

    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Chickpea Avocado Toast
    • Apple Cinnamon Granola
    • Apple Cinnamon Pancakes
    • Lemon Poppy Seed Chia Pudding
    • Lemon Poppy Seed Pancakes
    • Carrot Cake Pancakes

    Smoothies

    • Yogurt Lemon Smoothie
    • Strawberry Banana Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Carrot Cake Smoothie
    • Orange Mango Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Ginger Banana Smoothie
    • Orange Carrot Persimmon Smoothie
    • Apple Peanut Butter Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Apple Pie Smoothie
    • Kale Pineapple Smoothie
    • Avocado Smoothie
    • Strawberry Oatmeal Smoothie
    • Strawberry Ginger Smoothie

    Salads

    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Simple Strawberry and Kale Salad
    • Broccoli Cauliflower Crunch Salad
    • Italian Tomato And Cucumber Salad 
    • Superfoods Brussels Sprout Salad
    • Asparagus Steak Salad
    • Asparagus Avocado Salad
    • Grilled Asparagus Salad
    • Roasted Chickpea Kale Salad
    • Pesto Potato Salad
    • Broccoli Kale Salad
    • Kale Avocado Salad

    Sups & Stews

    • Carrot Curry Soup
    • Tomato Apple Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • Spicy Broccoli Soup
    • Tomato, Carrot and Dill Soup
    • Broccoli Pea Soup
    • Asparagus Broccoli Soup
    • Creamy Asparagus Soup
    • White Bean Kale Soup
    • Lentil Kale Soup
    • Tuscan White Bean Kale Soup
    • Sweet Potatoe Black Bean Stew

    Main dishes

    • Basil Pesto Chicken Pasta
    • Turkey Burger With Greek Yogurt Topping
    • Twice Baked Sweet Potatoes
    • Beet & Leek Cassava Crust Pizza
    • Garlic Broccoli Stir Fry
    • Chicken and Asparagus Skillet
    • Pan Seared Salmon With Cucumber Salad  
    • Spring Salmon Salad Platter
    • Potato Chickpea Curry
    • Thai Sweet Potato Curry
    • Scalloped Potatoes
    • Baked Salmon With Asparagus
    • Asparagus Risotto
    • Garlic Butter Chicken WIth Lemon Asparagus
    • Sausage Kale Potato Skillet Dinner
    • Skillet Cabbage And Sausages
    • Cabbage Stir Fry

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Sauteed Brussels Sprouts & Carrots
    • Balsamic Oven Roasted Asparagus
    • Roasted Whole Rainbow Carrots
    • Creamy Asparagus
    • Hasselback Potatoes
    • Crispy Smashed Potatoes
    • Baked Potatoes
    • Garlic Herb Roasted Vegetables
    • Oven Roasted Asparagus
    • Garlic Butter Cabbage Steaks

    Desserts

    • Strawberry Oatmeal Cookies
    • Oatmeal Waffles
    • Strawberry Banana Muffins
    • Lemon Blueberry Pound Cake
    • Apple Cinnamon Muffins
    • Apple Pear Crisp
    • Lemon Cardamom Pancakes
    • Carrot Cake Muffins
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Peanut Butter Greek Yogurt Parfait
    • No-Bake Strawberry Cheesecake
    • Lemon Oatmeal Muffins
    • Carrot Cake

    Snacks

    • Carrot Cake Energy Balls
    • Lemon Turmeric Energy Balls
    • Apple Pie Energy Bites
    • Lemon Coconut Energy Balls

    Drinks

    • Cold Brew Coffee
    • Iced Coffee
    • Iced Mocha Latte
    • Maca Latte
    • Matcha Maca Latte
    • Turmeric Latte
    • Matcha Green Tea Latte
    • Homemade Strawberry Milk

    More recipes

    • 20 Healthy Mother’s Day Recipes
    • 10 Healthy Strawberry Recipes
    • Strawberry Chia Seed Jam
    • 20 Healthy Apple Recipes

    St. Patrick's Day recipes

    • Matcha Chocolate Chip Cookies
    • Matcha Smoothie
    • Irish Soda Bread Muffins
    • Healthy Guinness Chocolate Cake
    • Guinness Brownies
    • Matcha Pancakes
    • Matcha Chia Pudding
    • Matcha Protein Shake

    What's in season: January

    January 6, 2026 by Natalie 5 Comments

    From juicy immune-boosting kiwi to superfood kale, in this illustrated produce guide, you will find a list of fruit and vegetables in season in December. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]

    Welcome to month one of my Monthly Seasonal Produce Guides.

    Despite the colder weather, January brings an abundance of fresh, seasonal produce to the farmer’s market. Immune-supporting citrus fruits and powerful leafy greens take centre stage, with lemons, grapefruits, kiwis, kale, and spinach all reaching their peak in flavour and nutritional value.

    If you're wondering what fruit and vegetables are in season in January, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Oranges & Mandarins (Florida peak)
    • Grapefruit
    • Lemons
    • Tangerines
    • Pomegranates
    • Apples (storage varieties)
    • Pears (storage varieties)

    Vegetables:

    • Winter Squash (butternut, acorn, spaghetti)
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli & Cauliflower
    • Leeks & Onions
    • Garlic
    • Celery & Celery Root
    • Potatoes

    Regional Produce Guide: US West Coast

    Fruits:

    • Oranges, Mandarins & Tangerines
    • Lemons & Limes
    • Grapefruit
    • Kiwis
    • Pomegranates
    • Apples & Pears
    • Avocados (California peak begins)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Parsnips
    • Kale, Chard & Collards
    • Brussels Sprouts
    • Broccoli & Cauliflower
    • Cabbage
    • Leeks & Onions
    • Celery & Celery Root
    • Lettuce & Spinach (coastal regions)
    • Fennel
    • Mushrooms

    Regional Produce Guide: US Central

    Fruits:

    • Apples (storage varieties)
    • Pears (storage varieties)
    • Oranges & Grapefruit (southern states like Texas)
    • Pomegranates

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli & Cauliflower
    • Potatoes
    • Onions & Garlic
    • Celery Root

    Regional Produce Guide: EU

    Fruits:

    • Oranges, Mandarins & Clementines
    • Lemons
    • Grapefruit
    • Apples
    • Pears
    • Kiwis
    • Pomegranates

    Vegetables:

    • Winter Squash & Pumpkin
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Cabbage (white, red, savoy)
    • Brussels Sprouts
    • Kale
    • Leeks & Onions
    • Garlic
    • Celery Root (Celeriac)
    • Fennel
    • Spinach & Swiss Chard
    Illustrated January seasonal produce guide featuring winter fruits and vegetables — citrus, avocados, carrots, parsnips, Brussels sprouts, and leafy greens — with regional lists for East Coast, West Coast, Central US, and Europe.

    January recipes

    Breakfast recipes

    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal

    Smoothies:

    • Apple Peanut Butter Smoothie
    • Pear Ginger Smoothie
    • Carrot Cake Smoothie
    • Goji Berry Smoothie
    • Apple Pie Smoothie
    • Kale Pineapple Smoothie
    • Yogurt Lemon Smoothie
    • Ginger Banana Smoothie
    • Matcha Smoothie
    • Grapefruit Ginger Smoothie
    • Orange Carrot Persimmon Smoothie

    Salads:

    • Roast Pumpkin Pear Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Apple Feta Spinach Salad
    • Spinach Salad
    • Kale Caesar Salad
    • Roasted Cauliflower Salad
    • Kale Detox Salad
    • Cranberry Almond Broccoli Salad

    Sups & Stews:

    • Spicy Broccoli Soup
    • Leek Potato Stew
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • White Wine Cabbage Stew
    • Roasted Cauliflower Garlic Soup
    • Broccoli Chadder Potato Soup
    • White Bean Soup
    • Beef Vegetable Noodle Soup
    • German Potato Soup
    • Easy Homemade Beef Stew
    • Chicken Stew

    Main dishes:

    • Leeks Ginger Egg Bake
    • Beef and Broccoli Ramen
    • Gnocchi with Spinach and Chicken Sausage
    • Sheet-Pan Lemon Garlic Chicken
    • Bavarian Apple-Sausage Hash
    • Spaghetti Squash And Sausage
    • Vegan Mushroom Ragu
    • Chicken with Roasted Butternut Squash
    • One-Pot Chili Mac
    • Winter Squash Casserole

     Side dishes:

    • Roasted Garlic Parmesan Potatoes
    • Pumpkin Polenta with Roasted Vegetables
    • Roasted Butternut Squash with Goat Cheese
    • Cinnamon Roasted Butternut Squash
    • Baked French Potatoes
    • Roasted Sweet Potatoes
    • Roasted Carrots and Mushrooms
    • Roasted Winter Vegetables
    • Maple Roasted Beets
    • Roasted Sunchokes

    Desserts:

    • Cinnamon Oatmeal Cookies
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Carrot Cake Muffins
    • Pumpkin Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Fudgy Cocoa Pomegranate Brownies

    Snacks:

    • Apple Pie Energy Bites
    • Candied Walnuts
    • Carrot Cake Energy Balls
    • Chocolate Prune Energy Balls
    • Lemon Coconut Energy Balls
    • Turmeric Maca Energy Balls
    • Lemon Turmeric Energy Balls

    Drinks:

    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte
    • Pumpkin Spice Latte
    • Chai Hot Chocolate
    • Peanut Butter Hot Chocolate Recipe
    • Matcha Hot Chocolate

    More recipes:

    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes

    What's in season: December

    December 13, 2025 by Natalie Leave a Comment

    Seasonal Produce Guide What’s in Season December featured image

    From juicy pomegranates to earthy beets, in this illustrated produce guide, you will find a list of fruit and vegetables in season in December. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season December

    Welcome to month 12 of my Monthly Seasonal Produce Guides!

    Winter is in full swing, and many people think that farmers' markets don't offer much fresh produce at this time of year. This thinking is completely wrong. Markets are now loaded with winter fruits and veggies: pomegranates, citrus fruits, fresh cabbage, and beautiful greens. There are plenty of colors on the market shelves.

    If you're wondering what fruit and vegetables are in season in December, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Oranges & Mandarins (Florida peak season)
    • Grapefruit
    • Lemons
    • Cranberries
    • Apples (stored late varieties)
    • Pears
    • Pomegranates

    Vegetables:

    • Winter Squash (butternut, acorn, spaghetti)
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli & Cauliflower
    • Leeks & Onions
    • Garlic
    • Celery & Celery Root
    • Potatoes

    Regional Produce Guide: US West Coast

    Fruits:

    • Oranges, Mandarins & Tangerines
    • Lemons & Limes
    • Grapefruit
    • Pomegranates
    • Kiwis
    • Apples & Pears
    • Persimmons (early December in California)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Parsnips
    • Kale, Chard & Collards
    • Brussels Sprouts
    • Broccoli & Cauliflower
    • Cabbage
    • Leeks & Onions
    • Celery & Celery Root
    • Lettuce & Spinach (coastal areas)
    • Mushrooms

    Regional Produce Guide: US Central

    Fruits:

    • Apples (storage varieties)
    • Pears
    • Cranberries (Upper Midwest)
    • Oranges & Grapefruit (southern states like Texas)
    • Pomegranates

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli & Cauliflower
    • Potatoes
    • Onions & Garlic
    • Celery Root

    Regional Produce Guide: EU

    Fruits:

    • Oranges, Mandarins & Clementines
    • Lemons
    • Grapefruit
    • Apples
    • Pears
    • Pomegranates
    • Kiwis

    Vegetables:

    • Winter Squash & Pumpkin
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Cabbage (white, red, savoy)
    • Brussels Sprouts
    • Kale
    • Leeks & Onions
    • Garlic
    • Celery Root (Celeriac)
    • Fennel
    • Spinach & Swiss Chard
    Seasonal Produce Guide What’s in Season December  pin image

    December seasonal recipes

    Breakfast recipes

    • Gingerbread Pancakes
    • Pumpkin Oatmeal
    • Pumpkin Baked Oatmeal
    • Pumpkin Oatmeal Pancakes
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Pumpkin Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Pumpkin Granola
    • Apple Cinnamon Granola

    Smoothies

    • Grapefruit Ginger Smoothie
    • Persimmon Smoothie
    • Apple Peanut Butter Smoothie
    • Pumpkin Smoothie
    • Pear Ginger Smoothie
    • Pumpkin Oatmeal Smoothie
    • Carrot Cake Smoothie
    • Goji Berry Smoothie
    • Spinach Apple Smoothie
    • Apple Avocado Smoothie
    • Apple Carrot Orange Smoothie

    Salads

    • Roast Pumpkin Pear Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Roasted Butternut Squash Quinoa Salad
    • Butternut and Brussels Sprouts Salad
    • Apple Salad with a Maple Vinaigrette
    • Autumn Chopped Chicken Salad
    • Pear Salad by Dinner
    • Pomegranate Pear Salad
    • Roasted Beets and Butternut Squash Salad

    Soup & Stews

    • Leek Potato Stew
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • White Wine Cabbage Stew
    • Spicy Broccoli Soup
    • Butternut Squash Soup
    • Thai Butternut Squash Soup
    • Moroccan Carrot Soup
    • Hearty Irish Stew
    • Hungarian Goulash
    • One-Pot Chicken Stew
    • Sweet Potato & Black Bean Stew
    • Red Lentil Stew

    Main dishes

    • Butternut Squash and Spinach Lasagna
    • Creamy Orzo Pasta with Roasted Butternut Squash
    • Butternut Squash Mushroom Risotto
    • Skillet Butternut Squash Gnocchi
    • Sweet Potato Chowder
    • Black Bean and Butternut Squash Casserole
    • Loaded Cauliflower Casserole

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Roasted Garlic Butter Parmesan Butternut Squash
    • Roasted Parmesan Acorn Squash
    • Roasted Root Vegetables
    • Mashed Butternut Squash  
    • Everything Bagel Seasoning Brussel Sprouts
    • Stuffed Acorn Squash
    • Bourbon Sweet Potato Casserole

    Desserts

    • Gingerbread Cake
    • Gingerbread Loaf
    • Chocolate Gingerbread Cookies
    • Pumpkin Chocolate Chip Bread
    • Cinnamon Oatmeal Cookies
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Carrot Cake Muffins
    • Pumpkin Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Pumpkin Bars
    • Pumpkin Roll Cake
    • Pumpkin Cheesecake Muffins
    • Fudgy Cocoa Pomegranate Brownies
    • Pumpkin Loaf Cake
    • Walnut Brownies

    Snacks

    • Gingerbread Balls
    • Candied Walnuts
    • Spicy Cinnamon Roasted Almonds
    • Apple Pie Energy Bites
    • Pumpkin Pie Energy Balls
    • Carrot Cake Energy Balls
    • Pumpkin Seeds Energy Balls

    Drinks

    • Pumpkin Spice Latte
    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte
    • Maca Latte
    • Matcha Maca Latte
    • Gingerbread Latte
    • Gingerbread Hot Chocolate

    More recipes

    • Pumpkin Pie Spice
    • Gingerbread Spice
    • Homemade Pumpkin Puree
    • 20 Easy Christmas Desserts
    • 15 Healthy Fall Pumpkin Desserts
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes

    What's in season: November

    November 2, 2025 by Natalie 17 Comments

    Seasonal Produce Guide What’s in Season NOVEMBER featured image

    From sweet potatoes and beets to juicy cranberries and delicious chestnuts, in this illustrated produce guide, you will find a list of fruit and vegetables in season in November. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season NOVEMBER

    Welcome to month 11 of my Monthly Seasonal Produce Guides!

    Fall is all settled in, and markets are packed with fresh seasonal fruits and veggies that you can enjoy. Beautiful November brings amazing colors to the table. Red beets, vivid green broccoli, and orange pumpkins. Sweet grapes, plum pears, and beautiful, juicy apples. Everything is at its peak. So healthy and full of flavor. 

    If you're wondering what fruit and vegetables are in season in November, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Apples (late varieties like Fuji, Braeburn, and Rome)
    • Pears
    • Cranberries
    • Persimmons (in the South and Mid-Atlantic)
    • Pomegranates (southern areas)
    • Grapes (lingering late harvest)
    • Oranges and Tangerines (Florida)

    Vegetables:

    • Pumpkins
    • Winter Squash (acorn, butternut, spaghetti)
    • Sweet Potatoes
    • Carrots
    • Beets
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Spinach & Swiss Chard
    • Brussels Sprouts
    • Broccoli & Cauliflower
    • Cabbage
    • Potatoes
    • Onions & Leeks
    • Garlic
    • Celery & Celery Root

    Regional Produce Guide: US West Coast

    Fruits:

    • Apples & Pears
    • Persimmons
    • Pomegranates
    • Kiwis
    • Citrus (oranges, mandarins, lemons)
    • Grapes (late-season harvest)
    • Figs (early November in California)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Kale, Chard & Collards
    • Broccoli & Cauliflower
    • Cabbage
    • Brussels Sprouts
    • Leeks & Onions
    • Celery & Celery Root
    • Mushrooms (especially wild varieties)
    • Lettuce & Spinach (milder coastal areas)

    Regional Produce Guide: US Central

    Fruits:

    • Apples
    • Pears
    • Cranberries (Upper Midwest)
    • Persimmons (Southern Plains)
    • Pomegranates (Southern states)
    • Oranges & Grapefruit

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes
    • Carrots & Beets
    • Kale, Collards & Swiss Chard
    • Cabbage
    • Broccoli & Cauliflower
    • Brussels Sprouts
    • Turnips & Rutabagas
    • Onions & Leeks
    • Garlic
    • Potatoes
    • Celery Root
    • Spinach

    Regional Produce Guide: EU

    Fruits:

    • Apples
    • Pears
    • Grapes (late harvest in southern regions)
    • Pomegranates
    • Persimmons
    • Quinces
    • Figs (southern Europe)
    • Chestnuts
    • Citrus (mandarins, oranges, lemons)
    • Kiwi
    • Medlars (in some regions)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes
    • Beets & Carrots
    • Turnips & Rutabagas
    • Broccoli & Cauliflower
    • Kale & Cabbage
    • Brussels Sprouts
    • Leeks & Onions
    • Garlic
    • Celery Root (Celeriac)
    • Spinach & Swiss Chard
    • Mushrooms
    • Fennel
    • Endive
    Seasonal Produce Guide What’s in Season November

    November seasonal recipes

    Breakfast recipes

    • Pumpkin Oatmeal Pancakes
    • Pumpkin Oatmeal
    • Pumpkin Baked Oatmeal
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Pumpkin Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Pumpkin Granola
    • Apple Cinnamon Granola

    Smoothies

    • Apple Peanut Butter Smoothie
    • Pumpkin Smoothie
    • Pear Ginger Smoothie
    • Pumpkin Oatmeal Smoothie
    • Carrot Cake Smoothie
    • Goji Berry Smoothie
    • Spinach Apple Smoothie
    • Apple Avocado Smoothie
    • Apple Carrot Orange Smoothie

    Salads

    • Roast Pumpkin Pear Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Roasted Butternut Squash Quinoa Salad
    • Butternut and Brussels Sprouts Salad
    • Apple Salad with a Maple Vinaigrette
    • Autumn Chopped Chicken Salad
    • Pear Salad by Dinner
    • Pomegranate Pear Salad
    • Roasted Beets and Butternut Squash Salad

    Soup & Stews

    • Leek Potato Stew
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • White Wine Cabbage Stew
    • Spicy Broccoli Soup
    • Butternut Squash Soup
    • Thai Butternut Squash Soup
    • Moroccan Carrot Soup
    • Hearty Irish Stew
    • Hungarian Goulash
    • One-Pot Chicken Stew
    • Sweet Potato & Black Bean Stew
    • Red Lentil Stew

    Main dishes

    • Butternut Squash and Spinach Lasagna
    • Creamy Orzo Pasta with Roasted Butternut Squash
    • Butternut Squash Mushroom Risotto
    • Skillet Butternut Squash Gnocchi
    • Sweet Potato Chowder
    • Black Bean and Butternut Squash Casserole
    • Loaded Cauliflower Casserole

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Roasted Garlic Butter Parmesan Butternut Squash
    • Roasted Parmesan Acorn Squash
    • Roasted Root Vegetables
    • Mashed Butternut Squash  
    • Everything Bagel Seasoning Brussel Sprouts
    • Stuffed Acorn Squash
    • Bourbon Sweet Potato Casserole

    Desserts

    • Pumpkin Chocolate Chip Bread
    • Cinnamon Oatmeal Cookies
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Carrot Cake Muffins
    • Pumpkin Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Pumpkin Bars
    • Pumpkin Roll Cake
    • Pumpkin Cheesecake Muffins
    • Fudgy Cocoa Pomegranate Brownies
    • Pumpkin Loaf Cake

    Snacks

    • Apple Pie Energy Bites
    • Pumpkin Pie Energy Balls
    • Carrot Cake Energy Balls
    • Pumpkin Seeds Energy Balls
    • Crispy Roasted Chickpeas
    • Cranberry Almond Energy Bites

    Drinks

    • Pumpkin Spice Latte
    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte
    • Maca Latte
    • Matcha Maca Latte

    More recipes

    • Pumpkin Pie Spice
    • Homemade Pumpkin Puree
    • 15 Healthy Fall Pumpkin Desserts
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes

    What's in season: October

    October 4, 2025 by Natalie 20 Comments

    Seasonal Produce Guide What’s in Season OCTOBER featured image

    From beautiful, juicy grapes and healthy broccoli to wonderful pumpkins, in this illustrated produce guide, you will find a list of fruit and vegetables in season in October. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season OCTOBER featured image

    Welcome to month 10 of my Monthly Seasonal Produce Guides!

    It’s early Fall, and the weather is slowly changing. Colors on farmer's markets are changing too. From bright tones, we had during Summer to darker ones. But there is still plenty of deliciousness at its peak: red beets, broccoli, and cabbage. Beautiful round pumpkins, sweet grapes, and pears.

    If you're wondering what fruit and vegetables are in season in October, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Apples (peak season!)
    • Pears
    • Cranberries (Northeast)
    • Grapes
    • Figs (southern states)
    • Persimmons (mid to late October in the South)
    • Pomegranates (mid-Atlantic and southern areas)

    Vegetables:

    • Pumpkins
    • Winter Squash (butternut, acorn, delicata)
    • Sweet Potatoes
    • Carrots
    • Beets
    • Turnips
    • Kale & Collard Greens
    • Broccoli
    • Cauliflower
    • Cabbage
    • Brussels Sprouts
    • Spinach
    • Onions & Leeks
    • Garlic

    Regional Produce Guide: US West Coast

    Fruits:

    • Apples (dozens of varieties)
    • Pears
    • Figs
    • Persimmons
    • Pomegranates
    • Grapes
    • Kiwis (late October)
    • Citrus (early mandarins in southern California)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Broccoli
    • Cauliflower
    • Kale, Chard, Collards
    • Cabbage
    • Leeks & Onions
    • Spinach
    • Lettuce (especially coastal areas)
    • Mushrooms (wild varieties begin appearing)

    Regional Produce Guide: US Central

    Fruits:

    • Apples
    • Pears
    • Grapes
    • Cranberries (Upper Midwest)
    • Melons (early October in southern areas)
    • Persimmons (Southern and Central Plains)

    Vegetables:

    • Pumpkins
    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Turnips & Rutabagas
    • Kale & Collard Greens
    • Cabbage
    • Broccoli & Cauliflower
    • Brussels Sprouts
    • Potatoes & Onions
    • Garlic

    Regional Produce Guide: EU

    Fruits:

    • Apples
    • Pears
    • Grapes
    • Plums (early October)
    • Figs (southern Europe)
    • Pomegranates
    • Persimmons
    • Quinces
    • Chestnuts
    • Citrus (lemons, mandarins in southern Europe)

    Vegetables:

    • Pumpkins & Winter Squash
    • Sweet Potatoes
    • Beets
    • Carrots
    • Cabbage
    • Cauliflower
    • Broccoli
    • Leeks & Onions
    • Turnips & Rutabagas
    • Spinach & Swiss Chard
    • Kale
    • Celery Root (Celeriac)
    • Mushrooms

    October seasonal recipes

    Breakfast recipes

    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Pumpkin Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Pumpkin Granola
    • Carrot Cake Pancakes
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Apple Spice Baked Oatmeal
    • Pumpkin French Toast
    • Sweet Potato Pancakes

    Smoothies

    • Pear Ginger Smoothie
    • Pumpkin Oatmeal Smoothie
    • Carrot Cake Smoothie
    • Goji Berry Smoothie
    • Apple Banana Smoothie
    • Apple Peanut Butter Smoothie
    • Apple Pie Smoothie
    • Mixed Berry Smoothie
    • Carrot Cake Smoothie
    • Pear Ginger Smoothie
    • Grapefruit Ginger Smoothie

    Salads

    • Roast Pumpkin Pear Salad
    • Black Bean Avocado Salad
    • Egg Zucchini Noodle Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Quinoa Spinach Salad
    • Fall Chopped Chicken Salad
    • Apple Pecan Spinach Salad
    • Fall Harvest Salad
    • Autumn Pear Salad
    • Cranberry Apple Quinoa Salad
    • Roasted Acorn Squash Salad
    • Brussels Sprouts Caesar Salad
    • Roasted Sweet Potato Salad
    • Broccoli Salad
    • Roasted Sweet Potato Kale Salad

    Soups & Stews

    • White Wine Cabbage Stew
    • Beet Kohlrabi Soup
    • Fresh Tomato Apple Soup
    • Spicy Broccoli Soup
    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • White Bean Kale Soup
    • Tuscan Kale White Bean Soup
    • Tomato Kale Chickpea Stew
    • Pumpkin Lentil Soup
    • Slow Cooker Beef Stew
    • Broccoli Cauliflower Soup
    • Maroccan Pumpkin Chickpea Stew
    • Mushroom Stew
    • Butternut Squash Quinoa Stew
    • Split Pea Carrot Soup
    • Cabbage Roll Soup
    • Vegetable Barley Soup
    • Winter Squash Lentil Stew

    Main dishes

    • Pumpkin Polenta With Roasted Vegetables
    • Orange Cranberry Pork Loin
    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Wild Rice Stuffed Acorn Squash
    • Maple Glazed Pork Roast
    • Mushrooms Stroganoff
    • Stuffed Butternut Squash
    • Cauliflower Tacos
    • Balsamic Glazed Chicken Sheet Pan
    • Pumpkin Chili
    • Parmesan Butternut Squash Gratin
    • Autumn Chicken Sheet Pan
    • Sweet Potato Lasagna
    • Sheet Pan Brats With Roasted Vegetables
    • Sausages And Roasted Veggies Sheet Pan
    • Vegan Pumpkin Curry
    • Pumpkin Pasta WIth Italian Sausage
    • Short Ribs WIth Creamy Polenta
    • Mushroom Chicken Skillet

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Pumpkin Gnocchi
    • Pumpkin Ravioli
    • Baked Sweet Potato
    • Cauliflower Gratin
    • Roasted Carrots And Parsnips
    • Roaste Brussel Sprouts And Cranberries
    • Air Fryer Brussel Sprouts
    • Maple Glazed Green Beans
    • Instant Pot Butternut Squash
    • Roasted Celery Root
    • Sweet Potato Puree
    • Air Fryer Baked Potatoes
    • Green Bean Casserole
    • Sweet Potato Bake

    Desserts

    • Apple Cinnamon Muffins
    • Apple Pear Crisp
    • Apple Carrot Muffins
    • Apple Cinnamon Oatmeal Cookies
    • Pumpkin Chocolate Chip Bread
    • Carrot Orange Oatemal Cookies
    • Carrot Cake Cookies
    • Pumpkin Roll Cake
    • Pumpkin Oatmeal Cookies
    • Pumpkin Cheesecake Muffins
    • Pumpkin Bars
    • Pumpkin Loaf Cake
    • Carrot cake Muffins
    • Pumpkin Protein Muffins
    • Cinnamon Baked Pears
    • Tahini Oatmeal Cookies
    • Fudgy Cacao Walnut Brownies

    Snacks

    • Apple Pie Energy Bites
    • Pumpkin Pie Energy Balls
    • Chocolate Prune Energy Balls
    • Chocolate Maca Balls
    • Carrot Cake Energy Balls
    • Apple Chips
    • Roasted Peppitas
    • Caramel Apple Nachos
    • Candied Walnuts
    • Cinnamon Roasted Almonds

    Drinks

    • Pumpkin Spice Latte
    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte
    • Apple Cider
    • Chai Tea

    More recipes

    • Pumpkin Pie Spice
    • Homemade Pumpkin Puree
    • 15 Healthy Fall Pumpkin Desserts
    • Halloween Ghost Vanilla Donuts
    • Halloween Dark Chocolate Cookies
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes
    • Slow Cooker Applesauce
    • Homemade Sauerkraut
    • Plum Jam
    • Cranberry Sauce
    • Refrigerator Pickled Beets

    What's in season September

    August 31, 2025 by Natalie 6 Comments

    Seasonal Produce Guide What’s in Season SEPTEMBER featured image

    From apples and juicy plums to colorful peppers and pumpkins, in this illustrated produce guide, you will find a list of fruit and vegetables in season in September. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season SEPTEMBER

    Welcome to month 8 of my Monthly Seasonal Produce Guides!

    As summer gives way to fall, nature unveils a delightful assortment of fruits and veggies to savor. Think of succulent apples and plums, the graceful allure of pears and grapes, and the hearty presence of round pumpkins and zucchinis. Each one adorned in the warm, earthy tones that define the season, a true testament to autumn's palette. The sheer beauty is matched only by the delectable flavors they hold. It's a scene of pure beauty and delicious anticipation!

    If you're wondering what fruit and vegetables are in season in September, here is a full list of all the produce now in season.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Apples (early varieties in full swing)
    • Pears
    • Plums
    • Grapes
    • Blackberries
    • Raspberries
    • Melons (cantaloupe, watermelon, honeydew)
    • Cranberries (starting late September in some areas)
    • Figs

    Vegetables:

    • Tomatoes (peak season continues)
    • Peppers (bell, hot varieties)
    • Eggplant
    • Zucchini & summer squash (end of season)
    • Cucumbers
    • Pumpkins
    • Winter squash (acorn, butternut, delicata)
    • Potatoes
    • Sweet potatoes
    • Cabbage
    • Broccoli
    • Kale, spinach, Swiss chard
    • Carrots
    • Beets
    • Onions
    • Leeks

    Regional Produce Guide: US West Coast

    Fruits:

    • Apples
    • Asian pears
    • Grapes (wine and table varieties)
    • Plums & pluots
    • Figs
    • Peaches & nectarines (late varieties still around in California)
    • Melons
    • Berries (blackberries, late raspberries)
    • Persimmons (beginning late September)
    • Pomegranates (California harvest starts)

    Vegetables:

    • Tomatoes
    • Peppers (sweet & chili varieties)
    • Eggplant
    • Zucchini
    • Corn (late season)
    • Pumpkins
    • Winter squash
    • Sweet potatoes
    • Kale, collard greens, chard
    • Lettuce & salad greens
    • Broccoli
    • Cauliflower
    • Carrots
    • Beets
    • Onions & garlic

    Regional Produce Guide: US Central

    Fruits:

    • Apples (peak harvest)
    • Pears
    • Grapes
    • Plums
    • Melons (watermelon, cantaloupe, honeydew)
    • Late peaches (in warmer Midwest states)
    • Berries (late-season raspberries, blackberries)

    Vegetables:

    • Tomatoes
    • Peppers
    • Eggplant
    • Cucumbers (last harvests)
    • Pumpkins
    • Winter squash (butternut, acorn, spaghetti squash)
    • Potatoes
    • Sweet potatoes
    • Corn (late harvest in early September)
    • Kale, collard greens, spinach, chard
    • Cabbage
    • Broccoli
    • Carrots
    • Beets
    • Onions
    • Turnips
    • Radishes

    Regional Produce Guide: EU

    Fruits:

    • Apples (all varieties in full harvest)
    • Pears
    • Plums
    • Grapes (table grapes + wine harvest season)
    • Blackberries
    • Figs
    • Melons (southern Europe)
    • Peaches & nectarines (last harvest in warmer regions)
    • Quince (late September, southern/central Europe)

    Vegetables:

    • Tomatoes
    • Peppers
    • Eggplant
    • Zucchini
    • Pumpkins
    • Winter squash (butternut, kabocha, spaghetti squash)
    • Potatoes
    • Sweet potatoes (southern regions)
    • Kale, spinach, Swiss chard
    • Cabbage, Brussels sprouts (early harvest in cooler regions)
    • Leeks
    • Carrots
    • Beets
    • Onions & garlic
    • Mushrooms
    Seasonal Produce Guide What’s in Season September PIN

    September seasonal recipes

    Breakfast recipes

    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Raspberry Chia Pudding
    • Berry Banana Breakfast Oat Bars
    • Pumpkin Granola
    • Pumpkin Overnight Oats
    • Carrot Cake Pancakes
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats

    Smoothies

    • Apple Peanut Butter Smoothie
    • Apple Pie Smoothie
    • Pumpkin Oatmeal Smoothie
    • Chocolate Avocado Smoothie
    • Mixed Berry Smoothie
    • Carrot Cake Smoothie
    • Cantaloupe Peach Smoothie
    • Pear Ginger Smoothie
    • Grapefruit Ginger Smoothie
    • Carrot Cake Smoothie

    Salads

    • Roast Pumpkin Pear Salad
    • Quinoa Spinach Salad
    • Black Bean Avocado Salad
    • Egg Zucchini Noodle Salad
    • Pineapple Cucumber Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Corn Salad
    • Pear And Blue Cheese Salad
    • Roasted Sweet Potato Salad
    • Apple Pecan Fall Salad
    • Fall Kale Salad

    Soups & Stews

    • White Wine Cabbage Stew
    • Beet Kohlrabi Soup
    • Fresh Tomato Apple Soup
    • Spicy Broccoli Soup
    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • Corn Chowder

    Main dishes

    • Pumpkin Polenta With Roasted Vegetables
    • Pumpkin Sauce Chicken Enchiladas
    • Apple Cider Chicken Skillet
    • Pumpkin Lasagna Rolls
    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Pumpkin Goat Cheese Risotto
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Pumpkin Lentil Curry
    • Meatball Pumpkin Pasta
    • Wild Rice Stuffed Acorn Squash
    • Butternut Risotto

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Zucchini Garlic Bites
    • Easy Zucchini Fritters
    • Oven Roasted Parmesan Zucchini
    • Grilled Eggplant Slices
    • Miso Eggplant
    • Baked Eggplant Sticks
    • Sweetcorn Fritters
    • Parmesan Grilled Corn
    • Mexican Street Corn
    • Corn Casserole
    • Herb Buttered Corn And Beans
    • Pumpkin Gnocchi

    Desserts

    • Apple Cinnamon Muffins
    • Apple Pear Crisp
    • Apple Carrot Muffins
    • Apple Cinnamon Oatmeal Cookies
    • Raspberry Lemon Loaf Cake
    • Pumpkin Chocolate Chip Bread
    • Peanut Butter Greek Yogurt Parfait
    • Carrot Orange Oatemal Cookies
    • Carrot Cake Cookies
    • Pumpkin Roll Cake
    • Pumpkin Oatmeal Cookies
    • Pumpkin Cheesecake Muffins
    • Pumpkin Bars
    • Pumpkin Loaf Cake
    • Chocolate Chip Oatmeal Cookies
    • Carrot cake Muffins

    Snacks

    • Apple Pie Energy Bites
    • Pumpkin Pie Energy Balls
    • Peanut Butter Coconut Balls
    • Peanut Butter Protein Balls
    • Chocolate Prune Energy Balls
    • Chocolate Maca Balls
    • Carrot Cake Energy Balls

    Drinks

    • Pumpkin Spice Latte
    • Matcha Green Tea Latte
    • Turmeric Hot Chocolate
    • Turmeric Latte

    More recipes

    • Pumpkin Pie Spice
    • Homemade Pumpkin Puree
    • 20 Healthy Apple Recipes
    • 20 Back To School Healthy Kids Snacks
    • 15 Healthy Pumpkin Desserts
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Blackberry Chia Seed Jam

    What's in season: August

    August 1, 2025 by Natalie 17 Comments

    Seasonal Produce Guide What’s in Season August featured image

    From beautiful figs and juicy plums to crunchy peppers and gorgeous eggplants, in this illustrated produce guide, you will find a list of fruit and vegetables in season in August. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season AUGUST

    Welcome to month 8 of my Monthly Seasonal Produce Guides!

    Dive into the heart of summer's brilliance! Imagine a vibrant canvas filled with luscious berries, juicy watermelons, and sweet cantaloupes, all echoing the joyful spirit of the season. Amidst the verdant calm of collard greens and zucchinis, the market comes alive, brimming with an abundance of flavors. It's a testament to the captivating charm of summer – where ordinary produce transforms into extraordinary artistry. Truly, a season of pure magic!

    If you're wondering what fruit and vegetables are in season in August, here is a full list of all the produce now in season.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Blueberries (early August in northern parts)
    • Blackberries
    • Raspberries
    • Peaches
    • Plums
    • Apples (early varieties start late August)
    • Pears (late August in some areas)
    • Melons (watermelon, cantaloupe)
    • Figs (in southern parts)
    • Grapes (late August in some areas)

    Vegetables:

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Summer Squash & Zucchini
    • Eggplant
    • Green Beans
    • Okra (especially in the south)
    • New Potatoes
    • Lettuce & Salad Greens (in cooler northern areas)
    • Kale & Swiss Chard
    • Onions
    • Beets
    • Carrots (summer carrots)

    Regional Produce Guide: US West Coast

    Fruits:

    • Stone Fruits (peaches, nectarines, plums, apricots)
    • Berries (blackberries, raspberries, blueberries)
    • Figs
    • Grapes
    • Melons (cantaloupe, honeydew, watermelon)
    • Apples (early varieties)
    • Cherries (early August in Washington)

    Vegetables:

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Summer Squash & Zucchini
    • Eggplant
    • Green Beans
    • Onions
    • Carrots
    • Beets
    • Lettuce & Salad Greens
    • Kale & Swiss Chard
    • Broccoli (early plantings in coastal areas)

    Regional Produce Guide: US Central

    Fruits:

    • Blackberries
    • Raspberries
    • Apples (early varieties start late August)
    • Peaches (in southern parts)
    • Melons (watermelon, cantaloupe, honeydew)
    • Grapes (late August)

    Vegetables:

    • Tomatoes
    • Sweet Corn
    • Bell Peppers
    • Cucumbers
    • Summer Squash & Zucchini
    • Green Beans
    • Eggplant (in warmer areas)
    • Okra (in warmer southern parts)
    • New Potatoes
    • Carrots
    • Onions
    • Lettuce & Salad Greens (early August in northern parts)
    • Kale & Swiss Chard

    Regional Produce Guide: EU

    Fruits:

    • Apples (early varieties start)
    • Pears
    • Plums
    • Peaches and Nectarines
    • Figs
    • Raspberries
    • Blackberries
    • Cherries (early August)
    • Grapes (especially in southern Europe)
    • Melons (cantaloupe, watermelon, honeydew)
    • Currants and Gooseberries (early August in some areas)

    Vegetables:

    • Tomatoes
    • Bell Peppers
    • Cucumbers
    • Summer Squash & Zucchini
    • Eggplant (especially Mediterranean countries)
    • Green Beans
    • Lettuce & Salad Greens
    • Carrots
    • Onions
    • Beets
    • New Potatoes
    • Cabbage (early plantings)
    • Kale & Swiss Chard
    • Fennel (in Mediterranean areas)
    • Courgettes (zucchini)
    Seasonal Produce Guide What’s in Season August PIN

    Recipes to try in August

    Smoothies

    • Strawberry Oatmeal Smoothie
    • Blueberry Oatmeal Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie Bowl
    • Cherry Banana Smoothie
    • Cherry Chocolate Smoothie
    • Cantaloupe Peach Smoothie
    • Pineapple Peach Smoothie Bowl
    • Chocolate Avocado Smoothie
    • Strawberry Ginger Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Mixed Berry Smoothie

    Salads

    • Greek Chickpea Salad
    • Black Bean Avocado Salad
    • Egg Zucchini Noodle Salad
    • Blueberry Feta Salad
    • Pineapple Cucumber Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Corn Salsa
    • Cucumber Tomato Salad
    • Marinated Cherry Tomato Salad
    • German Cucumber Salad

    Soups & Stews

    • Spicy Broccoli Soup
    • White Wine Cabbage Stew
    • Beet Kohlrabi Soup
    • Fresh Tomato Apple Soup
    • Zucchini Soup

    Main dishes

    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Turkey Burger With Greek Yogurt Topping
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Tuna Melts Zucchini Boats
    • Zucchini Quiche
    • Zucchini Lasagna
    • Tex Mex Chicken Zucchini
    • Zucchini Mushroom Chicken Stir Fry
    • Beef Stuffed Zucchini
    • Vegetarian Stuffed Eggplant

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Zucchini Garlic Bites
    • Easy Zucchini Fritters
    • Oven Roasted Parmesan Zucchini
    • Grilled Eggplant Slices
    • Miso Eggplant
    • Baked Eggplant Sticks

    Desserts

    • Cherry Chia Jam Cornbread
    • Lemon Blueberry Pound Cake
    • Raspberry Lemon Loaf Cake
    • Strawberry Oatmeal Cookies
    • Blueberry Oatmeal Cookies
    • Strawberry Banana Muffins
    • Lemon Oatmeal Muffins
    • Apple Cinnamon Muffins
    • Apple Pear Crisp
    • Healthy Zucchini Bread
    • Blackberry Coconut Crumble
    • Strawberry Shortcake

    Snacks

    • Lemon Coconut Energy Balls
    • Lemon Turmeric Energy Balls
    • Peanut Butter Coconut Balls
    • Peanut Butter Protein Balls
    • Chocolate Prune Energy Balls
    • Healthy Coconut Bites

    Drinks

    • Strawberry Milk
    • Cold Brew Iced Coffee
    • Cold Brewed Iced Earl Grey Latte
    • Iced Matcha Latte
    • Cold Brewed Iced Mocha Latte
    • Iced Coconut Matcha Latte
    • Iced Coffee Protein Shake

    More recipes

    • 15 Refreshing Summer Drinks
    • 10 Healthy Strawberry Recipes
    • 20 Easy Healthy Lemon Dessert Recipes
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Strawberry Chia Seed Jam
    • Blackberry Chia Seed Jam

    What's in season: February

    February 4, 2025 by Natalie 18 Comments

    Seasonal Produce Guide What’s in Season February featured image

    From immune-boosting grapefruit to beautiful superfood spinach, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in February. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

    [feast_advanced_jump_to]
    Seasonal Produce Guide What’s in Season February

    Welcome to month two of my Monthly Seasonal Produce Guides.

    While winter is often seen as dull and colourless, a visit to the farmer’s market proves otherwise. February brings a beautiful selection of winter fruits and vegetables, packed with flavour, freshness, and immune-supporting nutrients — from bright citrus and kiwis to hearty greens like kale and spinach.

    If you're wondering what fruit and vegetables are in season in February, here is a full list of all the produce now in season.

    Looking for recipe ideas? Click on the links below and grab all the inspiration you need to cook healthily throughout the month.

    Regional Produce Guide: US East Coast

    Fruits:

    • Oranges & Mandarins
    • Grapefruit
    • Lemons
    • Tangerines
    • Pomegranates (early February)
    • Apples (storage varieties)
    • Pears (storage varieties)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Rutabagas
    • Kale
    • Collard Greens
    • Brussels Sprouts
    • Cabbage
    • Broccoli
    • Cauliflower
    • Leeks
    • Onions
    • Garlic
    • Celery & Celery Root
    • Spinach

    Regional Produce Guide: US West Coast

    Fruits:

    • Oranges, Mandarins & Tangerines
    • Lemons & Limes
    • Grapefruit
    • Kiwis
    • Avocados (peak season)
    • Apples & Pears

    Vegetables:

    • Winter Squash
    • Sweet Potatoes & Yams
    • Carrots
    • Beets
    • Parsnips
    • Kale, Chard & Collards
    • Brussels Sprouts
    • Broccoli
    • Cauliflower
    • Cabbage
    • Leeks
    • Onions
    • Fennel
    • Lettuce & Spinach (coastal regions)
    • Artichokes (early season in California)
    • Mushrooms

    Regional Produce Guide: US Central

    Fruits:

    • Apples (storage varieties)
    • Pears (storage varieties)
    • Oranges & Grapefruit (southern regions like Texas)

    Vegetables:

    • Winter Squash
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Rutabagas
    • Kale
    • Collard Greens
    • Cabbage
    • Brussels Sprouts
    • Broccoli
    • Cauliflower
    • Potatoes
    • Onions
    • Garlic
    • Celery Root

    Regional Produce Guide: Europe

    Fruits:

    • Oranges, Mandarins & Clementines
    • Lemons
    • Grapefruit
    • Apples
    • Pears
    • Kiwis

    Vegetables:

    • Winter Squash
    • Pumpkins
    • Sweet Potatoes
    • Carrots
    • Beets
    • Parsnips
    • Turnips
    • Cabbage (white, red, savoy)
    • Brussels Sprouts
    • Kale
    • Leeks & Onions
    • Garlic
    • Celery Root (Celeriac)
    • Fennel
    • Spinach
    • Swiss Chard
    • Chicory
    • Endive
    Illustrated February seasonal produce guide featuring winter fruits and vegetables — citrus, avocados, carrots, parsnips, Brussels sprouts, and leafy greens — with regional lists for East Coast, West Coast, Central US, and Europe.

    February recipes

    Breakfast recipes

    • Apple Cinnamon Granola
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Cinnamon Roll Oatmeal Bake
    • Matcha Pancakes

    Smoothies

    • Kale Pineapple Smoothie
    • Yogurt Lemon Smoothie
    • Carrot Cake Smoothie
    • Orange Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Orange Carrot Persimmon Smoothie
    • Pear Ginger Smoothie
    • Apple Peanut Butter Banana Smoothie
    • Apple Pie Smoothie
    • Ginger Banana Smoothie
    • Matcha Smoothie
    • Avocado Smoothie
    • Chocolate Avocado Smoothie

    Salads

    • Avocado Potato Salad
    • Avocado Egg Salad
    • Roast Pumpkin Pear Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Purple Brussels Sprouts Salad
    • Broccoli Raisin Salad
    • Broccoli Kale Salad  
    • Winter Citrus Salad
    • Easy Broccoli Cauliflower Crunch Salad

    Sups & Stews

    • Carrot Curry Soup
    • Spicy Broccoli Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • White Wine Cabbage Stew
    • Broccoli Potato Soup
    • Spicy Parsnip and Sweet Potato Soup  
    • Scottish Leek and Potato Soup

    Main dishes

    • Leeks Ginger Egg Bake
    • Vegan Beet Burger
    • Chickpea and Sweet Potato Curry
    • Sweet Potato Casserole
    • Vegetarian Quesadillas with Black Beans
    • Kale & Mushroom Pasta with Ginger
    • Vegan Fried Rice with Garlic Ginger Tofu

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Pumpkin Polenta with Roasted Vegetables
    • Vegan Beetroot Curry
    • Carrot Fritters  
    • Pan Roasted Broccoli
    • Roasted Brussels Sprouts with Lemon Thyme Vinaigrette
    • Lemon Tahini Lentil Hummus
    • Twice Baked Sweet Potatoes

    Desserts

    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Lemon Cardamom Pancakes
    • Carrot Cake Muffins
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Pomegranate Brownies

    Snacks

    • Apple Pie Energy Bites
    • Candied Walnuts
    • Carrot Cake Energy Balls
    • Chocolate Prune Energy Balls
    • Lemon Coconut Energy Balls
    • Turmeric Maca Energy Balls
    • Lemon Turmeric Energy Balls
    • Air Fryer Apple Chips
    • Kale Crisps  

    Drinks

    • Turmeric Latte
    • Matcha Green Tea Latte
    • Turmeric Maca Hot Chocolate
    • Pomegranate Juice
    • Matcha maca Latte
    • Maca Latte

    More recipes

    • Valentine's Day Desserts
    • Best Fall Soup & Stews
    • 30 Healthy Cinnamon Recipes
    • 20 Healthy Apple Recipes
    • Super Bowl Sweet Desserts

    What's in season: June

    June 10, 2023 by Natalie 10 Comments

    Seasonal Produce Guide What’s in Season June featured image

    From sweet cherries to beautiful young asparagus, in this illustrated seasonal produce guide, you will find a list of fruit and vegetables in season in June. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

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    Seasonal Produce Guide What’s in Season June

    Welcome to month 6 of my Monthly Seasonal Produce Guides!

    It's early Summer and the weather is warming up. Colorful fresh fruits and veggies are popping out from the market shelves. There is so much delicious produce out there that is now at its peak: cherries, strawberries, asparagus, zucchini, cucumbers, peas, rhubarb, spinach, and many more. And that means extra nutrients, extra flavor, and extra deliciousness. 

    If you're wondering what fruit and vegetables are in season in June, here is a full list of all the produce now in season.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Vegetables in season June

    Avocado, artichokes, arugula, asparagus, beets, bok choy, broccoli, cabbage, carrots, chilies, cauliflower, celeriac, celery, chard, chicory, collard greens, cucumbers, eggplant, endive, fennel, garlic, green beans, horseradish, kale, leek, lettuce, mushrooms, mustard greens, okra, onions, peas, new potatoes, radishes, scallions, shallots, spinach, spring onions, tomatillos, tomatoes, turnips, zucchini.

    Fruits in season June

    Apples, apricots, blackberries, blueberries, cherries, figs, lemons, melons, nectarine, oranges, peaches, plums, raspberries, rhubarb, strawberries, and watermelon. 

    ∗ Download this printable seasonal food chart! Or PIN for later! ∗

    Printable Seasonal Produce Guide What’s in Season June

    June recipes

    Breakfast recipes

    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Lemon Poppy Seed Chia Pudding
    • Blueberry Chia Pudding
    • Blueberry Coconut Chia Pudding
    • Mango Blueberry Smoothie
    • Blueberry Pancake Casserole
    • Blueberry Banana Pancakes
    • Berry Banana Breakfast Oat Bars
    • Raspberry Chia Pudding
    • Blueberry Pancake Casserole
    • Blueberry Oatmeal Porridge
    • Blueberry Acai Smoothie Bowl
    • Blueberry Avocado Smoothie Bowl
    • Avocado Egg Salad Sandwich
    • Chickpea Avocado Toast

    Smoothies

    • Strawberry Mango Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Blueberry Banana Smoothie
    • Strawberry Ginger Smoothie
    • Mango Blueberry Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Cherry Banana Smoothie
    • Mixed Berry Smoothie
    • Cherry Chocolate Smoothie
    • Yogurt Lemon Smoothie
    • Mango Blueberry Smoothie
    • Orange Mango Turmeric Smoothie Bowl
    • Mixed Berry Smoothie

    Salads

    • Greek Chickpea Salad
    • Egg Zucchini Noodle Salad
    • Blueberry Feta Salad
    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Ham Salad
    • Heirloom Tomato Salad
    • Shaved Asparagus and Parmesan Salad
    • Charred Corn Salad
    • Asparagus, Snap Pea, and Radish Salad
    • Charred Shrimp and Avocado Salad
    • Sesame Cucumber Salad
    • Grilled Asparagus & Feta Salad

    Soups & Stews

    • Carrot Curry Soup
    • Carrot Ginger Soup
    • Spicy Broccoli Soup
    • Tomato Apple Soup
    • Summer Corn and Zucchini Chowder
    • Carrot Zucchini Soup
    • Lemon Chicken Orzo Soup
    • Summer Minestrone Soup
    • Creamy Cucumber Yogurt Soup
    • Sweet Corn Gazpacho

    Main dishes

    • Basil Pesto Chicken Pasta
    • Easy Chicken Parmesan
    • Turkey Burger With Greek Yogurt Topping
    • Soy Chicken Screwers
    • Cornflake Chicken Tenders
    • Baked Salmon with Peaches & Asparagus
    • Grilled Salmon Kabobs with Lemon Dill Marinade
    • Asparagus Risotto
    • Stuffed Peppers With Spinach And Ricotta
    • Sheet Pan Salmon, Lentils, and Asparagus
    • Garlic Butter Salmon with Lemon Asparagus Skillet
    • Grilled Jerk Shrimp and Pineapple Skewers
    • Shrimp Boil Foil Packs
    • Sausage and Grilled Shrimp Kabobs
    • Jerk Shrimp Tacos with Pineapple Salsa

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • 5 Minute Blistered Tomatoes
    • Oven Roasted Asparagus
    • Crispy Baked Zucchini Fries
    • Zucchini Fritters  
    • Roasted Cauliflower Rice and Carrots
    • Sauteed Green Beans
    • Potatoes and Green Beans
    • Roasted Green Beans With Parmesan & Garlic
    • Prosciutto Wrapped Asparagus
    • Grilled Spiced Mexican Street Corn
    • Jalapeno Corn Fritters
    • Parmesan Roasted Cauliflower
    • Grilled Vegetable Kabobs with Fajita Butter

    Desserts

    • Lemon Poppy Seed Pancakes
    • Lemon Oatmeal Muffins
    • Lemon Blueberry Pound Cake
    • Raspberry Lemon Loaf Cake
    • Strawberry Oatmeal Cookies
    • Blueberry Oatmeal Cookies
    • Dark Chocolate Cherry Brownies
    • Strawberry Banana Muffins
    • Peanut Butter Greek Yogurt Parfait
    • Cherry Chia Jam Cornbread
    • Lemon Cardamom Pancakes
    • Blackberry Lemon Poppy Seed Crumble
    • No-Bake Cheesecake
    • Strawberry Shortcake Triffle
    • Summer Berry Triffle
    • Strawberry Tiramisu

    Snacks

    • Lemon Coconut Energy Balls
    • Lemon Turmeric Energy Balls
    • Watermelon Popsicles
    • Mango Raspberry Lassi Ice Pops
    • Yogurt Fruits Ice Pops
    • Ice Cream Bars
    • Jello Pops
    • Fruit Pizza
    • Parmesan Zucchini Chips
    • Toasted Cinnamon Coconut Chips
    • Frozen Peanut Butter Cups

    Drinks

    • Strawberry Milk
    • How to Make Cold Brew Coffee
    • Iced Earl Grey Latte
    • Iced Matcha Latte
    • Iced Mocha Latte
    • Iced Coconut Matcha Latte
    • Iced Coffee Protein Shake
    • Sugar-Free Blueberry Mojito
    • Low-carb Lemonade
    • Skinny Sangria

    More recipes

    • 15 Refreshing Summer Drinks
    • 10 Healthy Strawberry Recipes
    • 20 Easy Healthy Lemon Dessert Recipes
    • 20 Immune Boosting Smoothies
    • 30 Chia Seeds Recipes
    • Strawberry Chia Seed Jam
    • Blackberry Chia Seed Jam

    This post was originally published in June 2018. It has been updated with new recipes and republished in June 2023.

    What's in Season: April

    March 31, 2022 by Natalie 19 Comments

    Seasonal Produce Guide What’s in Season April featured image

    From sweet strawberries to beautiful asparagus, in this illustrated produce guide, you will find a list of fruit and vegetables in season in April. Also included are more than 50+ seasonal recipes that will inspire you to eat fresh and seasonal throughout the whole month.

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    Seasonal Produce Guide What’s in Season April

    Welcome to month 4 of my Monthly Seasonal Produce Guides!

    With the coming of Spring, colors returned to the market. You've probably noticed how oranges and lemons painted everything in bright colors while kale and young spinach gave a market more calming green tones. Beautiful sweet strawberries and juicy radishes are popping on tables. The market is bursting with freshness and flavors.

    If you're wondering what fruit and vegetables are in season in April, here is a full list of all the produce now in season in many parts of the US. However, availability may still vary depending on your specific location and local growing conditions.

    Looking for recipe ideas? Just click on the links below and grab all the inspiration you need to cook healthy throughout the month.

    Vegetables in season April

    Arugula, artichokes, asparagus, avocados, beets, broccoli, cabbage, carrots, cauliflower, celery, celery root, chicory, cucumbers, endive, fava beans, fennel, horseradish, kale, leeks, lettuce, new potatoes, parsnips, purple sprouting broccoli, radicchio, radishes, rhubarb, shallots, spinach, spring onions, sunchokes, turnips, watercress.

    Fruits in season April

    Apple, cherries, grapefruit, kiwi, kumquats, limes, mangos, oranges, papayas, pineapple, strawberries.

    ∗ Download this printable seasonal food chart! Or PIN for later! ∗

    Seasonal Produce Guide What’s in Season April PIN

    April seasonal recipes to try

    Breakfast recipes

    • Strawberry Overnight Oats
    • Strawberry Chia Pudding
    • Cinnamon Orange Granola
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Overnight Oats
    • Carrot Cake Pancakes
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Apple Oatmeal Pancakes
    • Apple Cinnamon Oatmeal
    • Chickpea Avocado Toast
    • Avocado Egg Salad Sandwich

    Smoothies

    • Strawberry Oatmeal Smoothie
    • Yogurt Lemon Smoothie
    • Strawberry Banana Smoothie
    • Strawberry Kefir Smoothie
    • Strawberry Spirulina Smoothie
    • Strawberry Peanut Butter Smoothie
    • Strawberry Ginger Smoothie
    • Carrot Cake Smoothie
    • Orange Mango Smoothie Bowl
    • Grapefruit Ginger Smoothie
    • Ginger Banana Smoothie
    • Apple Peanut Butter Banana Smoothie
    • Strawberry Ginger Smoothie Bowl
    • Chocolate Avocado Smoothie
    • Apple Peanut Butter Smoothie
    • Kale Pineapple Smoothie
    • Apple Pie Smoothie
    • Cherry Banana Smoothie
    • Cherry Chocolate Smoothie

    Salads

    • Avocado Potato Salad
    • Pineapple Cucumber Salad
    • Cabbage Carrot Slaw
    • Arugula Beans Salad
    • Ginger Egg Salad
    • Black Bean Avocado Salad
    • Fava Beans And Asparagus Salad
    • Asparagus Feta Salad
    • Asparagus Chickpea Quinoa Salad
    • Spinach Artichokes Pasta Salad
    • Quinoa Avocado Salad
    • Arugula Chickpea Salad
    • Arugula Beets Salad
    • Herb Potato Salad
    • Ham Salad
    • Avocado Egg Salad

    Soups & Stews

    • Carrot Curry Soup
    • Beet Kohlrabi Soup
    • Carrot Ginger Soup
    • Leek Potato Stew
    • Spicy Broccoli Soup
    • Asparagus Soup
    • Leek Potato Soup
    • Spring Onion Potato Soup

    Main dishes

    • Basil Pesto Chicken Pasta
    • Turkey Burger With Greek Yogurt Topping
    • Garlic Butter Salmon With Asparagus
    • Creamy Lemon Chicken & Asparagus
    • Grilled Chicken & Asparagus Pesto Pasta
    • Chicken Asparagus Stir Fry
    • Chicken Piccata With Artichokes
    • Tuna Stuffed Avocados
    • Avocado Taco Boats
    • Sheet Pan Lemon Chicken With Leeks And Potatoes
    • Spring Onion And Mushroom Dumplings

    Side dishes

    • Roasted Garlic Parmesan Potatoes
    • Roasted Asparagus
    • Oven Roasted Potatoes And Asparagus
    • Lemon Parmesan Asparagus
    • Oven-Baked Asparagus Fries
    • Mushroom Asparagus Quiche
    • Roasted Artichokes
    • Baked Avocado Fries
    • Crushed Baked New Potatoes
    • Loaded New Potatoes
    • Spring Onion Asparagus Frittata

    Desserts

    • Strawberry Oatmeal Cookies
    • Lemon Oatmeal Muffins
    • Oatmeal Waffles
    • Strawberry Banana Muffins
    • Lemon Blueberry Pound Cake
    • Apple Cinnamon Muffins
    • Easy Apple Pear Crisp
    • Lemon Cardamom Pancakes
    • Carrot Cake Muffins with Cream Cheese Frosting
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Oatmeal Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Apple Carrot Muffins
    • Strawberry Crumble
    • Strawberry Cookie Bars
    • Rhubarb Oatmeal Bars
    • Strawberry Rhubarb Crisp
    • Healthy Rhubarb Muffins

    Snacks

    • Carrot Cake Energy Balls
    • Lemon Turmeric Energy Balls
    • Apple Pie Energy Bites
    • Lemon Coconut Energy Balls
    • Frozen Strawberry Bites
    • Strawberry Chocolate Trail Mix
    • Oven-Dried Strawberries

    Drinks

    • Cold Brew Iced Coffee
    • Shamrock Protein Shake
    • Easy Homemade Strawberry Milk
    • Iced Earl Grey Latte
    • Iced Matcha Latte
    • Iced Mocha Latte
    • Iced Coconut Matcha Latte

    More recipes

    • 10 Healthy Strawberry Recipes
    • Strawberry Chia Seed Jam
    • 20 Healthy Apple Recipes
    • 20 Immune Boosting Smoothies
    • How To Cook Artichokes
    • 40+ Healthy Easter Recipes

    This post was originally published in April 2018. It has been updated and republished in April 2024.

    Benefits of maca powder

    March 2, 2022 by Natalie 1 Comment

    Maca powder benefits featured image

    Maca is a common ingredient in Peruvian cooking for thousands of years. Lately, it has been mainstreamed and used in everything from smoothies, lattes to supplements. There are countless maca powder benefits for your health, including boosting your energy and mood and supporting hormone health. Read to learn how maca powder benefits can help you live a healthier lifestyle! 

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    Benefits of maca powder

    Growing high above the sea level in the cold ground of the Andes mountains of Peru, the mysterious maca root is pulling nutrients deep from the earth. The indigenous peoples of this region used Maca for thousands of years as food and medicine.

    It's been used to enhance energy, increase stamina, endurance and strength. Also to promote sexual function and fertility.

    Thanks to its incredible nutritional profile, Maca root is becoming more mainstream in the last twenty years. It's also called a superfood, the 'Peruvian Ginseng'.

    Researchers are constantly turning up with new health benefits associated with this powerful root. But just how super is this superfood?

    What is maca?

    Maca root placed on a table

    Maca (Lepidium meyenii) has been used for centuries in the Andes for nutrition and to enhance fertility in humans and animals. It is a cruciferous vegetable related to broccoli, cabbage, and kale.

    The root, which is the edible part of the vegetable, has a similar appearance and size as radishes or turnips with green tops and roots that range in color from yellow to red and black. (Source)

    Maca is rich in fiber, a large number of essential amino acids, fatty acids, and other nutrients, including vitamin C, copper, iron, and calcium. Besides these essential nutrients, this root contains bioactive compounds responsible for benefits to the human body.

    Maca is perhaps most famous for its adaptogenic qualities. Adaptogens are a unique group of compounds that help your body adjust to stress. Plant alkaloids regulate and balance the endocrine system – a collection of glands that produce the hormones responsible for sleep, mood, sexual health, and stress responses.

    Typically added to smoothies, and shakes, the ground root powder can also be used as an ingredient in lattes and hot chocolate. In Peru, whole maca root is often added to soup and oatmeal, roasted, and consumed as a vegetable.

    Types of maca

    Maca comes in three colors – yellow, black, and red. One single color cannot be cultivated as they all come from the same seed crop with the only difference being the skin. While their nutritional profiles are identical, the phytonutrients that create the color differences are what differentiate their health benefits.

    • Red maca is considered feminine – supports female sexual health.
    • Black maca is considered masculine – supports male sexual health.
    • Yellow maca is considered the best maca for daily consumption by both sexes.

    Nutritional benefits of maca powder

    A tablespoon (8g) of maca powder contains:

    • 30 kcals / 69 kJ
    • 1g protein
    • 0g fat
    • 6g carbohydrates
    • 2g fiber
    • 20mg calcium
    • 0,4g iron
    • 130mg potassium

    (Source)

    Maca powder in a glass bowl

    Health benefits of maca powder

    Rich in antioxidants

    Maca root acts as a natural antioxidant, boosting levels of antioxidants like glutathione and superoxide dismutase in the body. Antioxidants help neutralize harmful free radicals, fighting off chronic disease and preventing damage to cells. (Source)

    Enhances energy and mood

    Maca may positively impact energy and stamina. Maintaining positive energy levels can also help improve mood, and some early studies have even found that maca may reduce symptoms of depression. (Source)

    Additionally, older research findings suggest that maca may be helpful for reducing symptoms of anxiety and depression. (Source)

    Balances hormones

    Maca root can help balance hormone levels and control the amount of estrogen in the body. One study conducted on postmenopausal women showed that not only did maca help balance hormone levels, but it also relieved symptoms of menopause, such as night sweats and hot flashes, and even increased bone density. (Source)

    Maca powder benefits for women

    The most well-known benefit of maca root is its potential to increase libido.

    A study monitoring the effects of maca root on post-menopausal women with sexual dysfunction caused by the use of antidepressants showed that maca root was able to significantly improve sexual function. (Source)

    Another study had similar findings, reporting that maca was well-tolerated and able to improve libido in women suffering from sexual dysfunction. (Source)

    Maca is also able to balance female sex hormones and has even been shown to alleviate symptoms of menopause. (Source) Balancing hormone levels is crucial to many aspects of reproductive health and can help reduce symptoms like infertility, weight gain, and bloating.

    Maca powder benefits for men

    Traditionally maca has been referred to as a plant to improve fertility.

    One study found that supplementing with maca for eight weeks increased sexual desire in men. (Source) Meanwhile, another study found that maca helped improve sperm quality and motility, two important factors when it comes to male infertility. (Source)

    Maca may also benefit sexual dysfunction in men as well. A 2010 review summarized the results of four clinical trials that showed an improvement in sexual dysfunction and sexual desire in both men and women. However, further research is still needed. (Source)

    Maca powder in a bowl with wooden spoon

    Maca powder side effects

    Maca powder is safe for most people, with no apparent side effects. (Source)

    However, with a thyroid condition should exercise caution. This is because this family of cruciferous vegetables contains substances that may interfere with normal thyroid function.

    Women who are pregnant or breastfeeding should check with their doctor before consuming maca.

    How to use maca powder

    Maca is available in many forms, including capsules and powders.

    You can find maca in some supermarkets, at health food stores, and through various online retailers.

    You can add maca powder to smoothies, oatmeal, baked goods, energy bars, and more. Here are some ideas:

    • Iced Maca Mocha Latte
    • Chocolate Maca Energy Balls
    • Cacao Maca Walnut Brownies
    • Cookie Dough Maca Protein Bars
    • Almond Butter Maca Energy Balls
    • Chocolate Maca Waffles
    Maca powder in a wooden spoon

    Maca powder dosage

    The optimal dose for medicinal use has not been established. However, the dosage of maca root powder used in studies generally ranges from 1.5–3 grams per day (1 teaspoon).

    Best time to take maca

    Since maca boosts energy levels, it's best to take it in the morning to start your day off with a little extra stamina. You can work it into your daily routine by adding it to breakfast smoothies or morning coffee.

    Maca powder taste

    Maca has a very unique taste that has been described as "earthy and nutty", with "butterscotch taste" or "caramel-like flavor." I'm a huge fan of maca taste, but many dislike the taste of maca.

    Its powerful flavor can be detected in pretty much anything else you put it in.

    If you don't like the taste of maca, but still looking for ways to enjoy the benefits that offers, try masking it out.

    • Combine maca powder with cinnamon.
    • Blend maca with fruits in fruit smoothies.
    • Bled maca with veggies in green smoothies.
    • Combine maca with cacao in amazing maca hot chocolate.

    Finally, if you still can't stand the taste of maca despite everything else, you can always just take maca capsules.

    Maca powder recipes

    • Maca Latte featured image
      Maca Latte
    • Chocolate Maca Balls with goji berries and walnuts
      Chocolate Maca Balls
    • Healthy Chocolate Maca Tahini Brownies
      Chocolate Maca Tahini Brownies
    • Peanut Butter Maca Overnight Oats featured image
      Peanut Butter Maca Overnight Oats
    • Chocolate No Bake Brownie Bites rolled in cacao powder
      No Bake Brownie Bites
    • Strawberry Chia Pudding featured image
      Strawberry Chia Pudding
    • Peanut Butter Coconut Flour Cookies featured image
      Peanut Butter Coconut Flour Cookies
    • Peanut Butter Protein Balls
      Peanut Butter Protein Balls

    Takeaway

    Maca is a plant with great potential as an adaptogen and appears to be having many health benefits.

    Scientific evidence showed effects on libido, fertility, mood, energy, and memory. However, the active principles behind each effect are still unknown. (Source)

    Although there are few health risks associated with taking maca, most people can try maca without experiencing any side effects.

    Children, pregnant or nursing women, and those with hormone-sensitive conditions should be especially careful.

    Additional sources:

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184420/

    https://pubmed.ncbi.nlm.nih.gov/30717548/

    https://pubmed.ncbi.nlm.nih.gov/28811221/

    https://pubmed.ncbi.nlm.nih.gov/31951246/

    https://nutritiondata.self.com/facts/custom/2193874/0

    Halloween Pancakes

    October 26, 2021 by Natalie 18 Comments

    Halloween Pancakes featured image

    These spooky Halloween Pancakes are just amazing. They are fun, sweet, and vanilla-flavored. Made with wholesome ingredients, and without added sugar, they are super healthy and scary-licious! Perfect breakfast pancakes or treat for your Halloween party table.

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    Halloween Pancakes placed on a wooden plate surrounded by spooky spiders

    The Halloween season is always fun in our house. Spooky decorations, candle lights, and scary movies, all are part of our yearly Halloween celebration. This year, like every year, we are going to carve pumpkins, decorate the house and make some Halloween treats for our small but amusing scary movie night.

    I always prepare lots of food for Halloween evening, but this year I wanted to start our little family celebration much earlier. So I decided to make Halloween themed pancakes for breakfast.

    These Halloween Pancakes are a great addition to the Halloween breakfast table. They are black and scary, spooky and dark. Dense but fluffy, and full of vanilla flavor. Super fun and spooky-licious!

    Also packed with hearty OATS and fibers, proteins, and Omega-3s. They are filling and nutritious. And made without added unhealthy sugars. What a treat!

    Ingredients used

    This halloween pancake recipe is very simple. You will need only a few pantry ingredients:

    • Oats. Hearty, healthy, and filling, oats are the most used ingredients in my cooking. I use them as a substitute for regular flour. Oats are an excellent source of fiber, especially beta-glucan, a type of soluble fiber that keeps our hearts healthy. They also support healthy digestion and strong immunity. I used rolled oats in this recipe, but you can use quick oats if you like.
    • Milk of choice. I used oat milk, but you can use whatever milk you prefer. Note that coconut milk won't work well here.
    • Banana.
    • Hemp seeds. They are an excellent source of healthy Omega-3s, but also a great source of proteins. A great addition to pancakes.
    • Sweetener (optional). I recommend honey or maple syrup.

    Other pantry ingredients you’ll need:

    • Egg - I used free-range, pasture-raised. 
    • Baking powder.
    • Pinch of salt.
    • Extra virgin coconut oil/coconut oil cooking spray - for greasing the pancake pan.
    • For the topping: Greek yogurt and matcha powder, and some eyeyball candy. 
    • Black food coloring. I used black paste for icing.

    Look at the "Substitutions" section below if you are missing some of the ingredients.

    Black Halloween Pancakes placed on a wooden plate surrounded by spooky spiders

    How to make Halloween Pancakes

    Halloween pancakes are really easy to make. It will take you 15 minutes TOPS! - and you need only basic equipment.

    Equipment used

    • Measuring cups.
    • High speed blender. 
    • Pancake pan - or any pan with non-stick surface.
    • Flexible silicone spatula - for flipping the pancakes. 

    Step by step instructions

    • Step 1: Prepare the ingredients.
      • Start with preparing and measuring all the ingredients. Use measuring cups.
    • Step 2: Mix the ingredients.
      • Place all pancake ingredients in a blender. Note: add wet ingredients first for easier blending.
      • Mix everything at high speed until you get a smooth texture.
      • This is a good time to taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough.
      • Let the batter rest for a minute. Oats will soak some of the moisture, and pancake batter will thicken.
      • If pancake batter turns out too dense, add a bit more liquid - milk or water. Mix again. Pancake batter should be dense but still runny.
    • Step 3: Bake the pancakes.
      • In the meantime, heat the pancake pan over medium heat and coat it with coconut oil cooking spray or coconut oil using the brush. 
      • For each pancake, drop ¼ cup of batter into the pan.
      • Cook for 1-2 minutes until pancake is lightly browned. 
      • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate. 
      • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
      • Repeat the process with the remaining pancake batter.
    • Step 4: Make topping and serve.
      • Mix yogurt with matcha powder and sweetener (honey or maple syrup) in a small bowl. Use a whisk or spoon.
      • Top the pancakes with a green topping and eyeball candies.
      • Serve and enjoy!
    Black Halloween Pancakes topped with green gooey yogurt and eyeball candies

    Tips for storing

    • Keep the pancakes in an air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in a wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • You can warm pancakes in the microwave. But don't overheat them. They will become soggy.

    Substitutions

    • You can use rolled oats or quick oats.
    • You can swap oat milk for almond milk, cashew milk, or organic soy milk. Cow’s milk works fine here too. Coconut milk won’t work well here. 
    • You can use maple syrup and honey. Date syrup or molasses are a great option too.
    • You can use coconut oil/spray or avocado oil/spray.
    • Substitute hemp seeds with chia seeds or ground flax seeds.
    • Make it vegan: Swap egg with a flax or chia egg. Use non-dairy milk.
    • Make it gluten-free: Use certified gluten-free oats.
    • Make it protein-packed: Add in a scoop of vanilla protein powder. 
    Black Halloween Pancakes topped with green gooey yogurt and eyeball candies

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the batter is smooth. 
    • Make sure you let the batter rest for a minute. Oats will soak some of the moisture, and pancake batter will thicken. This is very important because you don't want runny pancake batter.
    • If you let the batter sit overnight, it will become dense so you may need to add a bit more liquid - milk or water.
    • Always taste the butter. If you feel that pancakes are not sweet enough for your taste, add more sweetener.
    • Sweetener recommendations:
      • I recommend using honey or maple syrup. Make sure you use honey in runny form.
      • Date syrup or molasses are great options too.
      • You can use stevia or any low-carb sweetener.
      • Adding sweetener is totally based on your preference.
    • Make sure to use organic virgin coconut oil rather than refined versions.
    • Black food-safe color: you can use any black food-safe coloring you like. I suggest activated charcoal or black paste for icing. It can be easily ordered online through Amazon or other specialty grocery retailers.
    • Green food-safe color: you can use matcha powder, spinach powder, broccoli powder or green spirulina, or any green food-safe coloring.
    Halloween Pancakes featured image

    Recipe

    Halloween Pancakes featured image
    Print Recipe
    5 from 41 votes

    Halloween Pancakes

    These spooky Halloween Pancakes are just amazing. They are fun, sweet, and vanilla-flavored. Made with wholesome ingredients, and without added sugar, they are super healthy and scary-licious!
    Prep Time2 minutes mins
    Cook Time12 minutes mins
    Resting time1 minute min
    Total Time15 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: halloween breakfast ideas, halloween pancake ideas, halloween pancake recipe, halloween pancakes, halloween themed pancakes, spooky pancakes
    Servings: 6 pancakes
    Calories: 179kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender
    • Pancake pan
    • Flexible silicone spatula

    Ingredients

    For pancakes:

    • 1 ¾ cups oats
    • ½ cup milk
    • 1 medium egg
    • 1 small banana
    • 1 teaspoon baking powder
    • ¼ cup hemp seeds
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • 1 teaspoon black coloring paste or active charcoal
    • 1 tablespoon honey or maple syrup optional

    For green topping:

    • 2 tablespoons Greek yogurt
    • 1 teaspoon matcha powder
    • 1 teaspoon honey or maple syrup
    • Additional: A handful of candy eyeballs

    Instructions

    • Measure all the ingredients.
    • Place all the ingredients in a blender. Note: add wet ingredients first for easier blending. Mix everything at high speed until you get a smooth texture.
    • Taste the pancake batter and add additional sweetener if you think the mixture is not sweet enough.
    • Let the batter rest for a minute. Oats will soak some of the moisture, and pancake batter will thicken.
    • Pancake batter should be dense but runny. If pancake batter turns is too dense, add a bit more liquid - milk or water. Mix again.
    • Heat the pancake pan over medium heat and coat it with cooking spray or coconut oil using the brush.
    • For each pancake, drop ¼ cup of batter into the pan.
    • Top the pancake with chopped cranberries. Push the cranberry pieces into the batter.
    • Cook for 1-2 minutes until pancake is lightly browned.
    • Flip the pancake carefully with a flexible silicone spatula and cook for another minute. Transfer to a plate.
    • Make sure to coat the pan before every pancake or batch of pancakes to prevent sticking.
    • Repeat the process with the remaining pancake batter.
    • Mix yogurt with matcha powder and honey in a small bowl. Top the pancakes with green yogurt topping and add candy eyeballs.
    • Serve and enjoy!

    Notes

    Makes 6 pancakes that serve 3 people.
    Substitution
    • You can use rolled oats or quick oats.
    • You can swap oat milk for almond milk, cashew milk, or organic soy milk. Cow’s milk works fine here too. Coconut milk won’t work well here. 
    • You can substitute maple syrup and use honey. Date syrup or molasses are a great option too.
    • You can substitute coconut oil/spray with avocado oil/spray.
    • Substitute hemp seeds with chia seeds or ground flax seeds.
    • Make it vegan: Swap egg with a flax or chia egg. Use non-dairy milk.
    • Make it gluten-free: Use certified gluten-free oats.
    • Make it protein-packed: Add in a scoop of vanilla protein powder. 
    Tips for storing
    • Keep oatmeal pancakes in an air-tight food container refrigerated. They will last up to 4 days.
    • To freeze pancakes: Take the pancakes and place each pancake individually in a wax paper bag or stack between wax paper. Store wrapped pancakes in a large freezer zip-lock bag. Keep in the freezer for up to 3 months. Thaw on room temperature.
    • Pancakes can be warmed in the microwave. Don't overheat them.
    Black food-safe color: you can use any black food-safe coloring you like. I suggest activated charcoal or black paste for icing. It can be easily ordered online through Amazon or other specialty grocery retailers.
    Green food-safe color: you can use matcha powder, spinach powder, broccoli powder or green spirulina, or any green food-safe coloring.
    As a measure, I used a US cup (240ml). See "Recipe tips" for more info.

    Nutrition

    Serving: 1pancake | Calories: 179kcal | Carbohydrates: 25g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 244mg | Fiber: 3g | Sugar: 6g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 3mg

    More Halloween recipes to try

    • Halloween Brownie Bites made with dark chocolate rolled in Halloween sugar sprinkles served in a bowl
      Halloween Brownie Bites
    • Halloween Ghost Donuts
      Halloween Ghost Vanilla Donuts
    • Halloween Dark Chocolate Cookies
      Halloween Dark Chocolate Cookies
    Halloween Pancakes

    Healthy Easter Recipes

    April 1, 2021 by Natalie 56 Comments

    Healthy Easter Recipes featured image

    Celebrate Easter with a delicious holiday menu. These Healthy Easter Recipes will surely please everyone. Choose from a selection of vibrant Spring salads, wholesome carroty breakfasts, light & delicious desserts, classic mains, sides, and deviled eggs with a twist. 

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    Healthy Easter Recipes

    If you still struggle with planning the Easter menu, I got you covered. I've selected some of my favorite healthy Easter recipes for you to try. 

    All these recipes are made with simple wholesome ingredients, easy to make, and most importantly, they won't ruin your diet plans. These healthy Easter recipes are made without refined sugars or flour. Meaning they are completely guilt-free. 

    These healthy Easter recipes are the perfect way to celebrate Spring. Choose from a selection of light colorful salads, wholesome breakfasts, yummy desserts, and all things egg-related. Whichever route you take to design your Easter menu, I'm confident you'll find something on this list. 

    Carrot Cake Pancakes topped with Maple Cream Cheese drizzle
    Carrot Cake Pancakes

    Easter breakfast recipes

    • Carrot Cake Pancakes
    • Carrot Cake Baked Oatmeal 
    • Carrot Cake Overnight Oats
    • Oatmeal Waffles
    • Blueberry Banana Pancakes
    • Cinnamon Orange Granola
    • Blueberry Pancake Casserole
    • Cinnamon French Toast
    • Carrot Cake Smoothie
    • Lemon Poppy Seed Pancakes
    • Lemon Poppy Seed Chia Pudding
    • Carrot Cake Smoothie
    Raspberry Lemon Cake
    Raspberry Lemon Cake

    Easter desserts

    • Raspberry Lemon Cake
    • Carrot Cake
    • Lemon Oatmeal Muffins
    • Lemon Blueberry Pound Cake
    • Easy Apple Pear Crisp
    • Carrot Cake Muffins
    • Orange Carrot Oatmeal Cookies
    • Carrot Cake Balls
    • Carrot Cake Oatmeal Cookies
    • Lemon Coconut Balls 
    • Lemon Turmeric Balls
    Easter Ham (Photo credit: My Kitchen Love)

    Easter main dishes

    • Easter Ham
    • Honey Baked Ham
    • Pineapple Glazed Ham
    • Best Ever Glazed Ham
    • Best Roast Lamb
    • Spinach Stuffed Lamb
    • Garlic Rosemary Pork Roast
    • Perfect Roast Beef
    • Honey Glazed Roast Chicken
    • Persian Roast Chicken
    • Oven Roasted Turkey Breast
    Honey Roasted Carrots (Photo credit: Dinner at The Zoo)

    Easter side dishes

    • Honey Roasted Carrots
    • Oven Roasted Asparagus
    • Mashed Cauliflower
    • Potatoes Au Gratin
    • Rosemary Roasted Potatoes
    • Cheesy Baked Asparagus
    • Green Beans And Bacon
    • Garlic Roasted Asparagus
    • Lemon Parmesan Roasted Broccoli
    Healthy Ham Salad recipe
    Ham Salad

    Easter salads

    • Ginger Egg Salad
    • Avocado Potato Salad
    • Cabbage Carrot Slaw
    • Avocado Egg Salad
    • Ham Salad
    • Easy Arugula Salad
    Cheese Jalapeño Deviled Eggs (Photo credit: Fuss Free Flavours)

    Deviled eggs recipes

    • Cheese Jalapeno Deviled Eggs
    • Deviled Eggs With Greek Yogurt
    • Deviled Eggs With Tuna
    • Classic Deviled Eggs
    • Curried Deviled Eggs
    • Everything Bagel Deviled Eggs

    This post is originally published in April 2020. It's updated with new recipes and republished in April 2022.

    Carrot Curry Soup

    January 15, 2021 by Natalie 18 Comments

    Creamy Carrot Curry Soup served in a bowl with crackers topped with seeds

    This sweet and spicy Carrot Curry Soup has a wonderful rich flavor. It's bright, creamy, filled with aromatic spices, ginger, and curry powder. So delicious and healthy. It needs only a handful of basic pantry ingredients to make. A truly wonderful soup you can enjoy throughout all seasons.

    Creamy carrot soup served in a bowl with crackers topped with seeds

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    During winter, when the dark comes early, and chilly weather is making me curl up onto my sofa under the cozy blanket, nothing is more satisfying than a bowl of warming creamy soup. Vegetable ones are my favorite - Spicy Broccoli Soup always uplifts my mood. But lately, this delicious, rich and creamy, Carrot Curry Soup became my obsession.

    It's one of those soups that makes you wanna slurp up the entire pot. With its silky smooth texture, light sweetness, and a spicy kick from curry and ginger, it's a soup that will warm you and leave you feeling nourished and completely happy.

    It's luxuriously creamy, but this curried carrot soup has no added cream. It's completely light and filled with nourishing ingredients and incredible curry carrot flavor. And the best part is, it's so easy and simple. You will only need 6 simple pantry ingredients and 20 minutes to make it.

    After you taste this incredible carrot soup with curry I bet you will ask yourself the same thing I've been wondering since I first taste it: "How can something so simple taste SO good?”

    Carrot Curry Soup ingredients, carrot, parsnip, turmeric, ginger, curry powder

    Ingredients used

    To make this bright orange beauty, you will need only a handful of basic pantry ingredients. Here's what you need:

    • Carrots. They are amazing veggies packed with powerful antioxidants beta-carotene that gives carrots such a nice bright color. Carrots are also loaded with essential vitamins - A, K, C, B6, and folate. They are sweet and nutritious, containing fiber for healthy digestion.
    • Parsnip is a wonderful addition to creamy soups like this one. It's sweeter than carrot with a bit of a nutty after-taste. Parsnips are incredibly nutritious, packed with antioxidants, and fibers.
    • Ginger is known for its anti-inflammatory and anti-viral properties. It's a super-spice know in India for centuries. It's spicy and smells divine. I used fresh ginger root here.
    • Turmeric contains a pigment called curcumin that is well known for its ability to fight inflammation. Curcumin also helps aid digestion and has potent anti-viral and anti-bacterial properties. (1) The high antioxidant and anti-bacterial content in turmeric also mean it is great for helping to reduce the symptoms of cold and flu. I recommend using organic turmeric powder, if possible. 
    • Curry powder is a mixture of turmeric, chili powder, ground coriander, ground cumin, ground ginger, and pepper, and can be bought in mild, medium, or hot strength. It has a unique earthy flavor and vibrant taste, and quite potent anti-inflammatory properties. (2)

    Other ingredients you'll need:

    • Extra virgin olive oil.
    • Salt and pepper.
    • Liquids: I used plain water. You can use vegetable broth but water is the best. It makes all the flavors from carrots and aromatic spices come to shine.
    Creamy curry carrot soup served in a bowl with crackers topped with seeds

    How to make Carrot Curry Soup

    • Peel the carrots and parsnip and cut into small pieces.
    • Peel the ginger and cut it into pieces.  
    • Heat the oil in a large pot over medium heat. Add the carrots and parsnip and let it cook for a couple of minutes just to start the cooking process. 
    • Add in the curry powder and turmeric. Stir to coat everything then add in liquid (I used water) just enough to cover the vegetables (around 4-5 cups). Season with salt (add just a half teaspoon).
    • Bring everything to a boil, reduce to a simmer, and cook until the carrots are tender, 10 to 15 minutes.
    • Take the soup off the heat. Remove a cup of the liquid and set it aside.
    • Using a stick blender (a food processor or blender) blend the soup to the desired constancy (adding some of the reserved stock a bit at a time if necessary). 
    • Taste the soup and add more salt and pepper to taste.
    • Serve hot with additional toppings:
      • Dizzle of cold-pressed flaxseed oil or extra virgin olive oil. Pumpkin seed oil is a great option too.
      • Seeds: pumpkin seeds, hemp seeds, or sunflower seeds.
      • Crispy croutons, crackers, or a slice of toasted sourdough bread.
    • Makes 4 bowls that serve up to 4 people. 
    Creamy carrot curried soup served in a bowl with crackers topped with seeds

    Substitutions

    • You can substitute parsnip with other root vegetables, like celery root (celeriac) or potato. The role of the root vegetable here is to add nutrients and make soup dense and creamy.
    • You can use vegetable stock here, but as I said, simple water is the best. Store-bought vegetable broth or cubes can contribute to the unwanted color, off-putting flavors, and excess salt. But if you have homemade vegetable stock, by all means, use it!
    • I recommend using extra virgin olive oil here, but you can substitute it with coconut oil.
    • You can substitute curry powder with curry paste.

    Tips for storing

    • Keep stored in an airtight container, in the refrigerator for up to 3 days.
    • HOW TO FREEZE: Carrot Curry Soup freezes really well. Allow it to cool completely before freezing. Portion the curried carrot soup into freezer-safe bags or containers. Place in the freezer for up to three months. Thaw at room temperature before reheating. 

    What to serve with Carrot Curry Soup

    This curried carrot soup is perfect for a lunch or a light dinner along with some bread, a sandwich, or a crisp salad. It's also great as a first course for a dinner party. You can give this Carrot Curry Soup a try with:

    • Avocado Egg Sandwich
    • Roast Pumpkin Pear Salad
    • Chickpea Avocado Toast
    • Creamy Carrot Soup served in a bowl with crackers topped with seeds
    • Creamy Carrot Soup served in a bowl with crackers topped with seeds

    Pro tips

    • Seasoning is the key to the perfect soup. Salt gradually and taste as you go - depending on how you like the carrot soup, sweeter or saltier.
    • Ginger adds a lot of spicinesses. If you want to make this soup less spicy and kid-friendly, add just a small piece of fresh ginger. Don't skip it thou.
    • Also, curry powder adds a lot of heat. You can use mild curry powder or just add less depending on the taste.
    • Don't substitute fresh ginger with ginger powder. It won't work well here. 
    • If the soup is too thick and you don't have enough reserved broth from cooking, just add a bit of boiled water. 

    Safty note

    • Never fill a stand blender past the maximum fill line.
    • To allow steam to escape, remove the centerpiece of the cover so the contents don’t build pressure as they blend. Cover the hole with a tea towel, but don’t place your hand over it because the steam is hot.
    Creamy Carrot Curry Soup served in a bowl with crackers topped with seeds

    This carrot soup is just wonderful. Bright, silky smooth, and creamy, filled with amazing flavors. So delicious. So healthy too, packed with antioxidants from vegetables and anti-inflammatory spices.

    This curried carrot soup is a comforting soup that will provide you with a nice immunity boost. Just what we all need during the colder season.

    Enjoy!

    Recipe

    Creamy Carrot Curry Soup served in a bowl with crackers topped with seeds
    Print Recipe
    5 from 29 votes

    Carrot Curry Soup

    This sweet and spicy Carrot Curry Soup has a wonderful rich flavor. It's bright, creamy, and perfectly spiced with ginger and curry powder.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Dinner
    Cuisine: American, British, International
    Keyword: Carrot Curry Soup, carrot soup with curry, curried carrot soup, curry carrot soup
    Servings: 4 servings
    Calories: 119kcal
    Author: Natalie

    Equipment

    • Blender

    Ingredients

    • 2 tablespoons olive oil
    • 3 large carrots
    • 1 large parsnip
    • 1 thumb fresh ginger root
    • 1 tablespoon Curry Powder I used medium spicy
    • ½ tablespoon turmeric powder
    • Salt & pepper to taste
    • 4 cups of water

    Instructions

    • Peel the carrots and parsnip and cut into small pieces.
    • Peel the ginger and cut it into pieces.
    • Heat the oil in a large pot over medium heat. Add the carrots and parsnip and let it cook for a couple of minutes just to start the cooking process.
    • Add in the curry powder and turmeric. Stir to coat everything then add in liquid (I used water) just enough to cover the vegetables (around 4-5 cups). Season with salt (add just a half teaspoon).
    • Bring everything to a boil, reduce to a simmer, and cook until the carrots are tender, 10 to 15 minutes.
    • Take the soup off the heat. Remove a cup of the liquid and set it aside.
    • Using a stick blender (a food processor or blender) blend the soup to the desired constancy (adding some of the reserved stock a bit at a time if necessary).
    • Taste the soup and add more salt and pepper to taste.
    • Serve hot or cold with additional toppings (optional).

    Notes

    Makes 4 bowls that serve up to 4 people. 
    Substitutions
    • You can substitute parsnip with other root vegetables, like celery root (celeriac) or potato. The role of the root vegetable here is to add nutrients and make soup dense and creamy.
    • You can use vegetable stock here, but as I said, simple water is the best. Store-bought vegetable broth or cubes can contribute to the unwanted color, off-putting flavors, and excess salt. But if you have homemade vegetable stock, by all means, use it!
    • I recommend using extra virgin olive oil here, but you can substitute it with coconut oil.
    • You can substitute curry powder with curry paste.
    Tips for storing 
    • Keep stored in an airtight container, in the refrigerator for up to 3 days.
    • HOW TO FREEZE: Carrot Curry Soup freezes really well. Allow it to cool completely before freezing. Portion the curried carrot soup into freezer-safe bags or containers. Place in the freezer for up to three months. Thaw at room temperature before reheating. 
    Pro tip: Seasoning is the key to the perfect soup. Salt gradually and taste as you go - depending on how you like the carrot soup, sweeter or saltier.
    Nutritional Disclaimer
    **Given nutritional values don't include toppings.

    Nutrition

    Serving: 1serving | Calories: 119kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 337mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7658IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg

    More soup recipes to try

    • Spicy Broccoli Soup
    • Beet Kohlrabi Soup
    • Easy Carrot Ginger Soup
    • Roasted Cauliflower Garlic Soup

    If you’ve tried this Carrot Curry Soup recipe or any other recipe on Natalie’s Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!


    Curried Carrot Soup

    Goji Berry Smoothie

    September 17, 2020 by Natalie 120 Comments

    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen

    This Goji Berry Smoothie is just amazing. Thick, creamy, delicious. Loaded with beautiful flavors and powerful superfoods. Also, packed with immune-boosting vitamin C and made without any added sugars. Perfect energy-filled breakfast.

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    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen

    And so here we go... It's now only a week since our kid returned to school, and already he's having a runny nose and sore throat. This is pretty normal for this time of year when cold and flu season starts. Returning to the collective after months being locked inside the house with little contact with other people, it's one of the reasons he's been more sensitive too. It was entirely expected. And I was prepared.

    To boost our immunity and protect us from a simple cold to advance into a more severe illness, I started making us immune-boosting smoothies and filled our menu with warming SUPERFOOD soups weeks before. In my son's case, that prevented a complete disaster from happening with sore throat turning into hight temperature. Also, it protected my husband and me from getting ill.

    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen

    When you're looking to avoid winter colds and flu and boost your immunity, the obvious choice is Vitamin C packed fruits. I wanted to add a little more diversity into our diet; that's why I decided to use Goji Berries. Goji berries are an excellent source of vitamins and minerals, including vitamin C and vitamin A, and some powerful antioxidants. They are powerful little fruit, entirely overlooked by many.

    This Goji Smoothie is just one of the many ways to use these little berries. 

    It's packed with so many beautiful anti-inflammatory ingredients that promote a good healthy immune system as well. It's also very nutritious, filled with all the nutrients our body needs. It's thick, creamy, bursting with so much flavor. Super sweet, but has no added sugars. Equally healthy and delicious. 

    Goji Berry Smoothie ingredients

    Ingredients used

    Smoothies are usually super easy to make. And this beauty is no exception. You'll need only a few simple ingredients. Here's what you'll need:

    • GOJI BERRIES: Goji berries pack healthy energy into small servings. They are an excellent source of vitamin C and vitamin A, and other powerful antioxidants that help boost the immune system and protect the body from high levels of oxidative stress and inflammation. 
    • BANANA: I used frozen ripe banana. It gave the smoothie a creamy texture and natural sweetness, so there was no need to add added sugars. Also, banana added many nutrients as well - fiber, antioxidants, and many vitamins and minerals, especially potassium and magnesium — two nutrients that are essential for heart health. Also, fibers in bananas are beneficial to our digestion, and happy digestion means better immunity. 
    • MILK: I used oat milk, but you can use any non-dairy milk such as almond or soy milk. 

    I also tossed in some more superfoods to boost this smoothie to the next level. I added:

    • ALMOND BUTTER: I used creamy natural almond butter. Almond butter is packed with healthy monounsaturated fats, fibers, proteins, and many essential minerals and vitamins. 
    • FLAXSEEDS: Flaxseeds are a good source of many nutrients, especially fibers and antioxidants. They are one of the richest plant sources of the Omega-3s. I used freshly ground flax seeds.
    • GINGER: I used fresh ginger root. Ginger is known for its anti-inflammatory and anti-viral properties. 
    • CEYLON CINNAMON: Ceylon cinnamon is loaded with powerful antioxidants with anti-inflammatory properties. It gave smoothie wonderful flavor. 

    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen

    How to make Goji Berry Smoothie

    Making this gorgeous smoothie is quite easy. It will take you 5 minutes (tops!). Here's how to make it:

    • Prepare and measure all ingredients using measuring cups.
    • Soak Goji berries in warm water for 10 minutes. Drain them.
    • Peel and slice fresh ginger.
    • Take the blender and add goji berries, frozen banana, milk, almond butter, flax seeds, fresh ginger and cinnamon. Mix everything on high speed until you get even texture.
    • If the smoothie is too thick, add a little more liquid – milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. I recommend using date syrup, raw honey or maple syrup, or stevia. This is totally based on your preference.
    • Transfer the smoothie into a tall glass. 
    • ADD TOPPINGS: I used goji berries and bee pollen. Be creative here and add toppings you like.  
    • Serve and enjoy!
    • Makes 1 glass that serves 1 person. 

    Substitutions

    • You can substitute almond butter with cashew butter. Tahini works well too. Peanut butter won't work well here because of the taste. 
    • Substitute flaxseeds with hemp seeds or chia seeds (it will add more omega-3's). 
    • You can use any plant-based milk here except coconut milk and cow's milk. It won't work well.
    • MAKE IT VEGAN: Use plant-based milk. Omit bee pollen as a topping. Use stevia, or maple syrup as a sweetener.

    Recipe tips

    • Frozen banana helps create a thick and creamy consistency and makes your smoothie extra refreshing. If you don't want to use banana, bear in mind that the smoothie's texture will change, as well as sweetness.
    • You can substitute banana by adding OATS. In that case, you might need to add extra sweetener. Use raw honey, date syrup, maple syrup, or soaked dates. 
    • Be sure to buy your organic goji berries from a reliable source, even though they may be expensive. Cheaper brands have been known to contain sulfites. Sulfites can cause an allergic reaction in some people.
    • ¼ cup of goji berries also fulfils 170 percent of your intake for vitamin A. You may want to limit how much you eat to reduce the risk of vitamin A toxicity.

    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen

    Goji Berry Smoothie benefits

    This sweet, vibrant beauty is: 

    • Loaded with nutrients that promote good health.
    • Made with ALL NATURAL healthy ingredients.
    • Powered with SUPERFOODS – goji berries, flaxseeds, GINGER.
    • Completely ADDED SUGAR-FREE.
    • Full of wonderful sweet berry flavor.
    • Packed with plant-based proteins, heart-healthy fats, and fibers.
    • Rich in powerful antioxidants, vitamin C good for immunity, and iron.
    • Vegan, gluten free and dairy free.
    • Very filling and will keep you full for long time. 
    • + it’s deliciously creamy, rich and amazing!

    This gorgeous Goji Berry Smoothie is creamy, dreamy, and absolutely delicious. It’s very thick, vibrant, and full of flavor. Beautiful to look at and tastes amazing. Kids love it!

    It's so healthy too. Packed with immune-boosting Vitamin C and Vitamin A, fibers good for digestion and anti-inflammatory Omega-3s. It has all the important nutrients that boost our immunity and promote optimal health. This smoothie is a well-balanced meal and thus perfect for morning served as breakfast.

    I know you have goji berries stashed somewhere in your kitchen cabinet. Now, this is the perfect opportunity to use them. Enjoy!

    Recipe

    Goji Berry Smoothie served in a tall glass topped with goji berries and bee pollen
    Print Recipe
    4.99 from 193 votes

    Goji Berry Smoothie

    Thick, creamy, and perfectly sweet, this Goji Berry Smoothie is just amazing. Loaded with beautiful flavors and powerful SUPERFOODS, this smoothie is equally delicious and HEALTHY. Packed with nutrients and immune-boosting VITAMIN C and made without any added sugars, it's a perfect energy-filled breakfast.
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: International
    Keyword: goji berry smoothie
    Servings: 1 cup
    Calories: 432kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender

    Ingredients

    • 1 cup oat milk
    • ½ banana frozen
    • ¼ cup goji berries soaked
    • 1 tablespoon almond butter
    • 1 tablespoon ground flaxseeds
    • ½ teaspoon cinnamon
    • 1 teaspoon fresh ginger

    Instructions

    • Prepare and measure ingredients. Soak Goji berries in warm water for 10 minutes. Drain them. Peel and slice fresh ginger.
    • Take the blender and add goji berries, frozen banana, milk, almond butter, flax seeds, fresh ginger and cinnamon. Mix everything on high speed until you get even texture.
    • If the smoothie is too thick, add a little more liquid – milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough. I recommend using date syrup, raw honey or maple syrup, or stevia. This is totally based on your preference.
    • Transfer the smoothie into a tall glass.
    • ADD TOPPINGS: I like goji berries and bee pollen. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 glass that serves 1 person. Store in a glass jar with a lid and keep refrigerated up to one day. As a measure, I used US cup (240ml). 
    Substitutions
    You can substitute almond butter with cashew butter. Tahini works well too.
    Substitute flaxseeds with hemp seeds or chia seeds.
    You can use any plant-based milk here except coconut milk. Cow's milk won't work well.
    MAKE IT VEGAN: Use plant-based milk. Omit bee pollen as a topping. Use stevia, or maple syrup as a sweetener.
    Nutritional Disclaimer

    Nutrition

    Serving: 1cup | Calories: 432kcal | Carbohydrates: 62g | Protein: 13g | Fat: 16g | Saturated Fat: 1g | Sodium: 202mg | Potassium: 506mg | Fiber: 10g | Sugar: 42g | Vitamin A: 8992IU | Vitamin C: 17mg | Calcium: 478mg | Iron: 5mg

    More healthy smoothie recipes to try

    • Mixed Berry Smoothie
    • Strawberry Kefir Smoothie
    • Blueberry Banana Chia Smoothie
    • Strawberry Ginger Smoothie 

    If you’ve tried this Goji Berry Smoothie recipe or any other recipe on Natalie’s Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    Goji Berry Smoothie PIN

    Goji Berry Smoothie PIN

     

    20 Immune Boosting Smoothies

    April 3, 2020 by Natalie 78 Comments

    Immune Boosting Smoothies

    If you're looking for ways to fight cold and flu, and prevent illness, give your immune system a much-needed nutrient boost with one of these delicious, antioxidant-packed smoothies. Here are THE BEST 20 Immune Boosting Smoothies that are delicious, easy to make and bursting with health benefits.

    Immune Boosting Smoothies

    By now we all know how catching a cold, flu, and other nasty viruses can be prevented with regular hand washing and avoiding contact with those who are infected. We are also told that people with certain chronic health conditions or weak immune system are likely to suffer more severely if they catch the virus.

    This isn't surprising - a well-functioning immune system is essential for fighting any type of viral infection. This raises the question, are we able to boost our immunity in some way to build up our resilience to viruses and infections?

    Well, the fact is that our immune system is incredibly complex and we can't rally one just one thing thinking we are protected. That said, it definitely makes sense to follow the guidelines for general good health. Getting enough sleep, staying physically active, and eating healthily are pillars of good health. But still there are certain foods that makes our immune system stronger and our health more protected.

    Some of the immune-boosting foods are: citrus fruits - grapefruits, oranges, lemons, berries - blueberries, strawberries, and greens - spinach, kale, and broccoli. But also yogurt, almonds, green tea, and herbs and spices, like ginger, turmeric, and cinnamon. But eating just one of these foods won't be enough to help fight off the flu, even if you eat it constantly. Variety is key. And smoothies are the PERFECT way to get a variety of essential nutrients your body needs in a delicious, drinkable form.

    So if you are looking for ways to protect you and your family from the flu, cold, and other illnesses, here are my favorite 20 Immune Boosting Smoothies for you to enjoy. All these smoothies are HEALTHY, packed with nutrients, REFINED SUGAR FREE. + Super easy to make. They don't require any kitchen skills. Just few simple ingredients, and a good blender.

    [cmtoc_table_of_contents]

    Strawberry Ginger Smoothie

    #1 Strawberry Ginger Smoothie

    Creamy, sweet, and bursting with fruity flavors, this Strawberry Ginger Smoothie is perfect morning treat. It’s refreshing and delicious, but also packed with nutrients and immune-boosting VITAMIN C. It’s easy to make with only 5 simple ingredients! + It’s added-sugar-free, dairy-free and totally kids-friendly.

    Blueberry Acai Smoothie Bowl topped with fresh berries and superfoods

    #2 Blueberry Acai Smoothie Bowl

    Thick and creamy, this SUPERFOOD Blueberry Acai Smoothie Bowl makes perfect breakfast. It’s packed with nutrients and powerful antioxidants, completely ADDED SUGAR-FREE, and so easy to make. Nourishing, loaded with refreshing fruity flavors – extremely delicious!

    Mixed berry smoothie with almond milk topped with cream and fresh fruits

    #3 Mixed Berry Smoothie

    This mixed berry smoothie is thick and creamy, so refreshing and bursting with fruity flavors. It’s super simple to make, loaded with nutrients and so filling. It’s a healthy antioxidant-rich drink that is a great choice for breakfast or as a mid-day snack. Kids-approved and without added refined sugars.

    Strawberry Kefir Smoothie topped with fresh strawberries and superfoods

    #4 Strawberry Kefir Smoothie

    Creamy, refreshing and loaded with flavor, this Strawberry Kefir Smoothie is a delicious and super HEALTHY way to start the day. This kefir drink is loaded with probiotics and SUPERFOODS, naturally sweet and made without added sugars. It’s an easy breakfast that will satisfy all your morning needs.

    Ginger Banana Smoothie topped with hemp seeds and goji berries

    #5 Ginger Banana Smoothie

    Sweet and creamy, this Ginger Banana Smoothie is perfect energizing, on-the-go breakfast drink. It’s loaded with nutrients and SUPERFOODS, as well with health benefits too. This immune boosting smoothie is made without added sugars, super HEALTHY and beyond delicious.

    Matcha Smoothie with matcha green tea avocado and spinach

    #6 Matcha Smoothie

    Incredibly thick, smooth and creamy, this Matcha Smoothie is just as healthy as it is delicious! This energizing delight is packed with powerful ANTIOXIDANTS and nutrient-dense HEALTHY ingredients. It also 100% natural and has NO ADDED SUGAR. The perfect breakfast smoothie that is super fun too!

    Healthy Gluten-free Refined sugar-free Orange Mango Turmeric Smoothie Bowl with TURMERIC

    #7 Orange Turmeric Smoothie Bowl

    Creamy, sweet and absolutely delicious, this nutrient-packed, immune-boosting Orange Mango Turmeric Smoothie Bowl makes perfect quick breakfast. It’s full of wonderful flavors, all natural, refined and ADDED SUGAR-FREE and so HEALTHY. This bowl will surely brighten your day!

    Immune-boosting Grapefruit Ginger Smoothie great for weight loss and detox.

    #8 Grapefruit Ginger Smoothie

    This immune-boosting Grapefruit Ginger Smoothie is perfect for waking up your body and energizing. It’s creamy and packed with beautiful citrus flavor, added sugar-free and great for detox and boosting immunity.

    Creamy and sweet with a kick of spicy ginger, this immune boosting Strawberry Ginger Smoothie Bowl is a fresh and HEALTHY breakfast done in just minutes! Packed with nutrients, low calorie and WITHOUT added sugars. Vegan, gluten free and dairy free. DELICIOUS! #vegan #glutenfree #dairyfree #sugarfree #healthy #smoothie #recipe #breakfast #kids

    #9 Strawberry Ginger Smoothie Bowl

    Creamy and sweet with a kick of spicy ginger, this immune boosting Strawberry Ginger Smoothie Bowl is a fresh and HEALTHY breakfast done in just minutes! Packed with nutrients, low calorie and made WITHOUT added sugars. Yummy!

    Fragrant and perfectly creamy, Pear Ginger Smoothie made without added sugars. This smoothie is highly nutritious, rich in fibers and proteins, enriched with healing spices. Serve this perfect fall smoothie for breakfast or have as a snack between meals. CLICK to grab recipe or PIN for later!

    #10 Pear Ginger Smoothie

    Creamy and delicious, immune boosting Pear Ginger Smoothie is made with fresh ingredients. It's refined and added sugar-free, highly nutritious meal rich in fibers and proteins. Perfect breakfast or snack between meals.

    More immune boosting smoothies

    Here are some more healthy immune boosting smoothies from other bloggers. 

    #11 Orange Smoothie

    #12 Grapefruit Mango Smoothie

    #13 Orange Ginger Turmeric Smoothie

    #14 Citrus Smoothie

    #15 Strawberry green Smoothie

    #16 Orange Mango Turmeric Smoothie

    #17 Carrot Pineapple Smoothie

    #18 Avocado Berry Smoothie

    #19 Green Mango Ginger Smoothie

    #20 Orange Berry Smoothie

    —–

    If you’ve tried any of these healthy immune boosting smoothie recipes or any other recipe on Natalie’s Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also FOLLOW ME on Facebook | Instagram | Pinterest

    How To Avoid Winter Colds And Flu

    March 2, 2020 by Natalie 18 Comments

    QUICK TIPS how to avoid winter colds and flu NATURALLY

    We are in the middle of cold and flu season, but that doesn't mean you have to get sick! There are simple steps you can take to supercharge your immune system and avoid sickness. I've been flu-free for years, so here are few of my QUICK TIPS how to avoid winter colds and flu.

    QUICK TIPS how to avoid winter colds and flu NATURALLY

    A few years back, when I was still living a very unhealthy life, I was sick all the time. I would constantly have some inflammations, UTIs, and other infections. Every single winter, I was ill. Nose running, fever, aches, and pains. During the cold and flu season, I used to visit doctors all the time. And my doctor just pumped me with antibiotics. I was swallowing endless amounts of pills and vitamin supplements just to keep my body functioning. It was awful.

    After a while, antibiotics stopped working, and as a result of taking so many medications, I started to have a serious gut and digestive problems. It led me to a point where I couldn't take antibiotics anymore because they just make me sicker.

    Luckily, at that point, I started to take my health more seriously. I started eating WHOLESOME food and making overall healthier lifestyle choices. Eventually, I healed my gut, strengthened my immune system, and I got my body in optimal healthy shape.

    So, when it comes to colds and flu, your first line of defense is to get that immune system in shape. Meaning you must make healthier eating choices, move more, and sleep. Following general good-health guidelines is the best step you can take toward keeping your immune system strong and healthy.

    I think you'll agree with me that it's so much easier to prevent illness than spend time visiting doctors and going through endless rounds of antibiotics. So here are few of my QUICK TIPS on How To Avoid Winter Colds And Flu naturally:

    1. USE ANTI-INFLAMMATORY SPICES DAILY

    The immune system and inflammation go hand in hand, and causing an inflammatory response is one major way the immune system responds to a threat and starts to fight off bacteria or tissue damage. That’s why anti-inflammatory spices like ginger, turmeric, cayenne, cinnamon, and garlic are staples in my kitchen, and I use them daily all year round. But during winter I kinda increase my usage. I incorporate these super spices into each of my meal - a double dose. I use them in everything from soups, to salads, to drinks.

    These spices are like inexpensive secret weapons that just about everyone can take advantage of. Have Orange Mango Turmeric Smoothie Bowl for breakfast or Carrot Ginger Soup for dinner. Both are delicious and powered up with SUPERSPICES!

    2. LOAD UP PLATES WITH COLORFUL FRUITS AND VEGGIES

    Healthy immune system warriors need good regular nourishment so make sure you load your plates with lots of colorful fruits and veggies. And while all fruit and veggies are healthy, some deserve special mention for their ability to quell inflammation in our body. Like citrus fruits. Or dark leafy greens such as kale, spinach, collard greens and Swiss chard. They all contain powerful antioxidants, flavonoids, carotenoids, and vitamin C – all of which help protect against colds and flu. Also, BLUEBERRIES rate very high in antioxidant capacity compared to other fruits and vegetables.

    How does Blueberry Smoothie Bowl sounds? Yummy, right! And for an extra immunity punch, you can add anti-inflammatory spices to your fruits and vegetables to increase their antioxidant capacity. Like this cinnamon-packed Spicy Broccoli Soup.

    3. DRINK HERBAL TEAS

    Herbal teas are a great way to prevent illness. Not only do you get the medicinal benefits, but they are also great for soothing, warming, and relaxing. During cold winter days, I have lots and lots of tea. Nothing warms me better than a cup of tea, that's an honest truth. I love to have a cup of chamomile tea with fresh ginger root and a bit of honey in the evening. Also, green tea, matcha tea, black tea and other beautiful flu-fighting teas are on my menu daily.

    If you're into lattes (like me) - great. How about frothy warming Matcha Green Tea Latte?

    4. EAT FERMENTED FOODS

    Optimizing your gut flora is important for a well-functioning immune system, which protects our body from colds and flu. In fact, the majority of inflammatory diseases start in your gut, as the result of an imbalanced gut flora.

    Fermented foods, such as kefir, kimchi, miso, pickles, sauerkraut, olives, and other fermented vegetables, help with reseeding your gut with good bacteria. Fermented foods can also help your body get rid of harmful toxins. Try this kefir loaded Yogurt Lemon Smoothie or Mixed Berry Kefir Smoothie.

    5. TAKE YOUR PROBIOTIC SUPPLEMENT

    Taking in fermented foods is the optimal way to sustain your digestive health. But in these modern times, the community of our beneficial bacteria in our gut are under constant attack from the environment. Our poor diet, daily stress, over-medicating... all of these things disrupt the healthy balance of our gut flora. We can combat this by eating probiotics foods, but sometimes that just isn’t enough.

    Taking a probiotic supplement  as a part of our daily routine is the way to ensure a sufficient amount of good bacteria that will keep our gut and our immune system in good shape. Learn how to choose good probiotic supplement. 

    6. HYDRATE YOUR BODY

    Keeping your body well hydrated helps your immune system function efficiently, so make sure you drink a lot of fluids. Pure water is the best, so keep your water bottle filled up and at hand all the time. If you’re using reusable bottles, just make sure you wash it with hot soapy water every day because reusable bottles can breed bacteria.

    7. GET THE HUMIDIFIER

    The humidifier is one amazing device and the best investment if you’re aiming to reduce your sensitivity to infection. It helps prevent you from getting sick in the first place and relieves cold and flu symptoms if you already caught a virus. It also keeps your face, lips, and hair from completely drying out during the winter.

    8. GET ENOUGH OF SLEEP

    You may have noticed you’re more likely to catch a cold or other infection when you’re not getting enough sleep. Lack of sleep leads to higher levels of a stress hormone - cortisol, that fires up inflammation in our body. Getting plenty of rest strengthens our immune system and protect us from nasty diseases.

    Usually, 7 to 9 hours for an adult is enough. I try to sleep at least 8 hours a day. Sleeping is a key for good mood and health.

    ----

    While adding all these amazing superfoods in your diet, having plenty of sleep, and drinking water, it's also important to avoid those nasty pro-inflammatory processed foods like refined sugars, trans fats, and unhealthy cooking oils. Replacing processed foods with whole foods will affect not only your immunity system but overall body health.

    The key to avoiding getting colds and flu every winter is keeping your body at optimal health all year round. That means having your immunity boosted up all the time. Avoiding getting sick starts with your diet. Food is an incredibly powerful tool.

    Have you tried any of these strategies? If so, how have they worked? What are your favorite tips for preventing colds and flus? Let me know in comments below. 

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    We are in the middle of cold and flu season, but that doesn’t mean you have to get sick! There are simple steps you can take to supercharge your immune system and avoid sickness. I’ve been flu-free for years, so here are few of my QUICK TIPS how to avoid winter colds and flu NATURALLY. #healthylife #coldseason #fluseason #tips #naturalliving #colds #flu #healthylifestyle

    Kale Pineapple Smoothie

    January 8, 2020 by Natalie 115 Comments

    Kale Pineapple Smoothie featured image

    This Kale Pineapple Smoothie is absolutely delicious. Thick, creamy, sweet, and loaded with flavor. It's also is packed with superfoods and super healthy. Perfect quick breakfast and a great way to get more greens in your daily eating routine.

    [feast_advanced_jump_to]
    Kale Pineapple Smoothie

    After Christmas festivities, it's time to reset our diet and get back on track with healthy eating. That's why I made a January detox plan, which includes lots of super light meals, warming soups, and refreshing salads. And, of course, detox drinks - herbal teas, juices, and healthy smoothies.

    So the first thing I did in the new year, I pack my fridge with all sorts of green veggies - kale, spinach, celery, broccoli. Also, I restock my pantry with healing superspecies - cinnamon, turmeric, ginger. I'll be using these to make some of my favorite recipes.

    And first on the list is this Kale Pineapple Smoothie. There's no better way to kickstart a detox plan (and your morning), rather than with something sweet, creamy, and utterly green. This superfood kale smoothie is just that - indulging and healthy.

    Kale Pineapple Smoothie benefits

    • It's thick, cool, and creamy, filled with pineapple freshness.
    • It's extra smooth and very satisfying.
    • It's packed with essential nutrients, especially fibers.
    • It's quite filling and nutritious, a great smoothie for detox and weight loss.
    • It's powerful - loaded with healthy Omega-3s and superspice - ginger!
    • It's made with wholesome ingredients and has no added sugar.
    • It's super easy to whip up with simple pantry ingredients.
    • The ultimate healthy drink - perfect well-balanced breakfast.
    • And NO - it doesn’t taste like kale!

    Ingredients used

    For this kale smoothie recipe, you will need only a few simple pantry ingredients.

    Kale Pineapple Smoothie ingredients

    Kale. It's called a superfood for a reason. It is one of the healthiest nutrient-dense foods on the planet. Kale is packed with essential vitamins and minerals, as well as fibers and water, both great for detox and healthy digestion. Kale is also packed with antioxidants - beta-carotene and vitamin C, as well as various flavonoids and polyphenols that have powerful heart-protective, blood pressure-lowering, anti-inflammatory effects on our body. (1) Kale has a mild taste and is great for green smoothies. I used fresh raw kale. 

    Pineapple. Pineapple is known to boost metabolism. It's a fruit packed with flavor but also with many other nutrients, antioxidants, and helpful compounds, such as enzymes that promote digestion. (2) 

    Banana. Bananas are sweet, creamy, and extremely healthy. I skipped adding unnecessary added sugars by using a ripe banana to sweeten the kale smoothie. Bananas are also rich in fiber, antioxidants, and many vitamins and minerals, especially potassium and magnesium — two nutrients that are essential for heart health. (3, 4, 5)

    Milk of choice. I used cashew milk here mainly because of its creaminess and mild nutty taste that pairs so well with tropical pineapple.

    To give this smoothie extra flavor and more boost, I also tossed in:

    • Hemps seeds. They are loaded with essential fatty acids, omega-6, and omega-3, but are also a great source of high-quality proteins. (6)
    • Ginger. It's one of the healthiest spices on the planet. It is high in gingerol, a substance with potent anti-inflammatory and antioxidant properties. (7) Ginger is also amazing for speeding up digestion. I used fresh ginger here.
    Kale Pineapple Smoothie served in a glass

    How to make Kale Pineapple Smoothie

    Making this kale banana pineapple smoothie is super easy. It will take you 5 minutes and all you need is a high-speed good blender.

    Step-by-step instructions

    • Start with preparing and measuring all the ingredients. I like to use measuring cups.
    • Take the blender and add all ingredients. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid – milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste. (See "Recipe tips" section for sweetener recommendation)
    • Transfer the smoothie into a smoothie glass. 
    • ADD TOPPINGS: I used hemp seeds and goji berries. Be creative here and add toppings you like. 
    • Serve and enjoy!
    • Makes 1 serving that serves 1 person as a full meal, or 2 servings as a light meal.
    Kale Pineapple Smoothie in a glass topped with goji berries

    Substitutions

    • You can use any plant-based milk. Coconut milk is amazing here.
    • Cow's milk won't work here in terms of the flavor.   
    • You can substitute kale with any dark leafy green like spinach, or Swiss chard.
    • You can substitute pineapple with mango.
    • Substitute hemp seeds with ground flax seeds or chia seeds (it will add more proteins and Omega-3's). 
    • Don't substitute fresh ginger with ground ginger powder. It won't work!

    Smoothie variations

    Make it without banana: Substitute banana with ½ avocado. It will make the smoothie creamy. Note: in this case, you will need to add extra sweetener.

    Make it protein-packed: Add a scoop of protein powder. This will transfer the smoothie into a great protein-packed shake. I recommend vanilla flavored.  

    Make it more energizing and nutritious: Add in a tablespoon of nut butter, like cashew butter or almond butter.

    Make it vegan: Use plant-based milk.

    Kale Pineapple Smoothie served in a glass with the straw

    Tips for storing

    • Store in a glass jar with a lid or shaker and keep refrigerated for up to one day.
    • If you left the smoothie standing too long it will set. Don't forget to shake or stir before drinking!
    • Remember, all smoothies oxidate when left standing. That's not bad. But to reap all benefits from ingredients, it's best to have the smoothie freshly made.

    Recipe tips

    • When adding ingredients to a blender, always add the liquids first. Doing this will help your blender run easily and this will prevent making lumps.
    • Use a high-power blender to ensure everything blends well and the smoothie is silky smooth. 
    • Frozen banana is the best for making this kale smoothie. It blends into a thick very refreshing drink that gives you a cold punch.
    • If you don't have a frozen banana at hand, just slice the banana and pop it in the freezer for at least 1 hour. Or just add in some ice cubes, for that cool kick.
    • Frozen pineapple is also great here. But don't use both frozen bana and frozen pineapple. It will be imposible to blend. Use one or the other.
    • Kale pineapple smoothie can be very thick. Add more liquids, water (recommended) or milk, until you achieve desired consistency. It should be runny but not to watery.
    • If you're using flax seeds, make sure you grind them first. Grinding flax seeds is the best way to make the most of their health benefits. 

    Sweetener recommendations

    This smoothie uses banana as a natural sweetener. I don't recommend adding extra sugar. But if you find the smoothie not sweet enough, you can add some.

    • Add 1-2 dates, date syrup, liquid honey, or maple syrup.
    • If you are using dates, make sure you soak them in warm water for at least 10 minutes. Drain them before using them.
    • Stevia or any low-carb sweetener is a good option too.
    • Coconut sugar or any other cristal sugar won't work well here. It will not dissolve well in a cold smoothie mixture.
    Kale Pineapple Smoothie served in a glass topped with goji berries

    You may also like:

    • Goji Berry Smoothie
    • Grapefruit Ginger Smoothie
    • Blueberry Chia Smoothie

    Recipe

    Kale Pineapple Smoothie featured image
    Print Recipe
    5 from 120 votes

    Kale Pineapple Smoothie

    Start your day with this superfood Kale Pineapple Smoothie made with zero added sugara. It's a low calorie, sweet and satisfying, and super simple to make. Vegan, gluten-free, kids- friendly!
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Breakfast
    Cuisine: American, International
    Keyword: best kale smoothie, healthy kale smoothie, kale banana pineapple smoothie, kale pineapple smoothie, kale smoothie
    Servings: 1 serving
    Calories: 536kcal
    Author: Natalie

    Equipment

    • Measuring cups
    • Blender

    Ingredients

    • 2 cups fresh kale washed and stems removed
    • 1 cup cashew milk
    • 2 cups pineapple chopped
    • 2 tablespoons hemp seeds
    • 1 ripe banana
    • 1 teaspoon grated fresh ginger
    • Ice cubes

    Instructions

    • Add all ingredients in the blender. Note: add wet ingredients first for easier blending.
    • Mix everything at high speed until you get a smooth silky texture.
    • If the smoothie is too thick, add a little more liquid – milk or water. Blend again until everything is well combined.
    • Taste the smoothie and add additional sweetener if the smoothie is not sweet enough to your taste.
    • Transfer the smoothie into a smoothie glass.
    • ADD TOPPINGS: I used hemp seeds and goji berries. Be creative here and add toppings you like.
    • Serve and enjoy!

    Notes

    Makes 1 serving that serves 1 person as a full meal, or 2 servings as a light meal.
    As a measure, I used a US cup (240ml). Nutrition values are calculated without toppings.
    Substitutions
    • You can use any plant-based milk here. Coconut milk is amazing here.
    • Cow's milk won't work here in terms of the flavor.  
    • You can substitute kale with any dark leafy green like spinach, or Swiss chard.
    • You can substitute pineapple with mango.
    • Substitute hemp seeds with ground flax seeds or chia seeds (it will add more proteins and Omega-3's). 
    • Don't substitute fresh ginger with ground ginger powder. It won't work!
    Make it without banana: Substitute banana with ½ avocado.
    Make it protein-packed: Add a scoop of vanilla protein powder. 
    Make it more energizing and nutritious: Add in a tablespoon of nut butter.
    Make it vegan: Use plant-based milk.
    Store in a glass jar with a lid or shaker and keep refrigerated for up to one day. Add more liquid - milk or water, if needed, and shake or stir the smoothie before drinking.

    Nutrition

    Serving: 1cup | Calories: 536kcal | Carbohydrates: 85g | Protein: 20g | Fat: 18g | Saturated Fat: 1g | Sodium: 216mg | Potassium: 1440mg | Fiber: 9g | Sugar: 47g | Vitamin A: 13809IU | Vitamin C: 329mg | Calcium: 286mg | Iron: 7mg

    This post is originally published in January 2020. It's updated with new information and republished in January 2022. The recipe stayed the same.

    More recipes to try

    • Lemon Smoothie with yogurt and superfoods topped with goji berries
      Yogurt Lemon Smoothie
    • Healthy Strawberry Spirulina Smoothie with spinach and superfoods
      Strawberry Spirulina Smoothie
    • Matcha Smoothie with matcha green tea avocado and spinach
      Matcha Smoothie
    • Strawberry Kefir Smoothie topped with fresh strawberries and superfoods
      Strawberry Kefir Smoothie

    30 Cinnamon Recipes

    October 23, 2019 by Natalie 41 Comments

    easy and delicious cinnamon recipes healthy

    Golden-yellow and fragrant, cinnamon gives a distinctive flavor to sweet treats and a unique twist in savory meals. If you're a fan of this incredible spice with many health benefits, check out these 30 sweet and savory Cinnamon Recipes that prove cinnamon may just be the most versatile spice in your cabinet.

    easy and delicious cinnamon recipes healthy

    A few things make me feel warm and fuzzy, like the smell of cinnamon drifting through the kitchen does. The aroma is intoxicating. And it comes with some pretty sweet health benefits too. And while cinnamon is usually associated with colder months and holiday time when we bake desserts using this warming spice, nothing really stops us from using cinnamon all year round.

    Cinnamon has a warm, slightly spicy taste that lends well to a variety of dishes, sweet and savory. Here are 30 Cinnamon Recipes that prove cinnamon may be the most versatile spice in your cabinet.

    [cmtoc_table_of_contents]

    Cinnamon Roll Oatmeal Bake recipe
    Cinnamon French Toast topped with almond butter and fruits
    Healthy Apple Cinnamon Overnight Oats with FRESH apples and banana
    Apple Cinnamon Baked Oatmeal

    Breakfast recipes

    • Cinnamon Roll Oatmeal Bake
    • Cinnamon Orange Granola
    • Cinnamon French Toast
    • Apple Cinnamon Overnight Oats
    • Apple Cinnamon Baked Oatmeal
    • Carrot Cake Baked Oatmeal
    • Blueberry Oatmeal Porridge

    Smoothie recipes

    • Cherry Banana Smoothie
    • Mixed Berry Smoothie
    • Carrot Cake Smoothie
    • Chocolate Avocado Smoothie
    • Apple Peanut Butter Smoothie

    Cinnamon Oatmeal Cookies on a wooden plate
    Healthy Apple Cinnamon Muffins
    Delicious Honey Cinnamon Cookies with whole grain flour and refined sugar-free.
    Easy Apple Pear Crisp with oats

    Desserts

    • Cinnamon Oatmeal Cookies
    • Apple Cinnamon Muffins
    • Honey Cinnamon Cookies
    • Apple Cinnamon Oatmeal Cookies
    • Cinnamon Vanilla Donuts
    • Easy Apple Pear Crisp

    Drinks

    • Gingerbread Hot Chocolate
    • Pumpkin Spice Latte
    • Cacao Turmeric Maca Hot Chocolate

    Healthy Coconut Chips recipe with cinnamon
    Spicy Cinnamon Roasted Almonds
    Chocolate Cinnamon Balls

    Snack recipes

    • Toasted Cinnamon Coconut Chips
    • Spicy Cinnamon Roasted Almonds
    • Chocolate Cinnamon Balls
    • Chocolate Prune Energy Balls
    • Apple Pie Energy Bites

    Savory recipes

    • Spicy Broccoli Soup
    • Quick Pan Seared Pork Chops by Gluten Free Homestead
    • Butternut Squash Soup by This Healthy Kitchen
    • Spiced Chicken and Rice with Apples and Raisins by Bowl of Delicious

     

    If you’ve tried any of these recipes or other recipes on Natalie’s Health, please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also FOLLOW ME on Facebook | Instagram | Pinterest

    How To Reduce Inflammation In The Body

    June 13, 2018 by Natalie 16 Comments

    If you want to rid your body of inflammation you need to start thinking about what you're putting into your body. But to truly win your battle against inflammation, you’ll need to change other aspects of your lifestyle as well. Here are 5 tips How To Reduce Inflammation In The Body.

    I wasn't always taking good care of my body. A few years back, my unhealthy lifestyle almost cost me my health. I was morbidly obese for years, eating junk, stressing too much and moved too little. I neglected my health to the point that I almost ruined it completely. Only when some serious conditions started to pop up - I started experiencing constant pains all over my body, in my abdomen, head, joints, my back, my skin was in awful condition too - that's when my alarm sounded on. It was A WAKE-UP CALL for me. I got worried and I decided to change my life completely.

    I found out that the cause of all this pains and aches, this awful condition is something called chronic inflammation and that our daily choices are at the root of that condition. As I moved from all these unhealthy life and turned to more balanced one, filled with HEALTHY real foods, I started to feel better. The aches and pains started to weaken. Chronic inflammation decreased and my body began to heal.

    If you're somewhere on that path and want to learn more about this horrible condition, then it's good you're here reading this. In this post, I will cover some basics about chronic inflammation and how to reduce its impact on your health.

    What is inflammation?

    Inflammation is actually a good thing. It's the natural protective response of our immune system to something harmful like injury, bacteria or viruses. For example, if you cut your finger, your immune system will respond by sending white blood cells to repair the wound. These cells then trigger an acute, or temporary inflammatory response to aid the healing process. The process works similarly if you have an infection like the flu or pneumonia. So in these case, inflammation is essential - without it, injuries wouldn't heal and simple infections could be deadly.

    But when inflammation sticks in our body for too long, it starts damaging our body and becomes potentially dangerous for our overall health. That is chronic inflammation, and in one word it's BAD. Chronic inflammation has been linked to almost every major disease - - like heart diseases, stroke, arthritis diabetes, autoimmune diseases, allergies, irritable bowel syndrome, even some cancers.

    Chronic inflammation is triggered by many factors, but most of them are really within our control and can be avoided or replaced. Common causes of chronic inflammations are for example:

    • poor food choices - like eating processed foods, too many factory farmed animal products, refined sugar and sugary drinks, trans fats and certain unhealthy saturated fats, excess use of alcohol
    • unhealthy gut system
    • food allergies
    • chronic infections - like bacteria, viruses, yeast, parasites
    • stress and exhaustion
    • inactive lifestyle

    When does chronic inflammation starts to be seriously dangerous? Well over time, if it's not treated, this chronic inflammation that's been going on in your body wears out your immune system which then may lead to developing various health issues and chronic diseases.

    How To Reduce Inflammation In The Body

    Chronic inflammation may sound scary - well it kinda is when you think about all these diseases, but don't be discouraged to actually do something about it. Because you surely CAN do something about it. With just a few simple lifestyle changes you can reduce inflammation in your body and regain your health.

    Here are some simple choices that will make a big difference. This will help in keeping inflammation down or under control, so you can start living pain-free.

    1. EAT HEALTHY FOODS

    If you want to get rid your body of inflammation you need to start thinking about what you're putting into your body. Some foods make inflammation worse - like fried foods, refined sugar, white bread, pastry, and other foods that contain refined carbohydrates, soda, and sugary drinks, margarine and highly processed cooking oils. But there are also plenty of tasty anti-inflammatory foods that can make things better and help the body heal itself.

    You should fill your plates with fatty fish loaded with anti-inflammatory omega 3 fatty acids, vegetables like broccoli, kale and cauliflower and other green leafy veggies, whole grains like brown rice, quinoa and bulgur, nuts, berries, and legumes - to lower levels of inflammation. These foods will fill your body with the vitamins, minerals, cancer-fighting antioxidants, and fibers that our body needs to recover. Also, spices like ginger and turmeric posses powerful anti-inflammatory properties. Include them in your daily meals too.

    When you plan your meals and make a shopping list, remind yourself that fresh is always the best option. Fresh and seasonal fruits and veggies - organic if possible - have nutrients at their highest. And keep these healthier choices in mind when dining out, too.

    You may want to read this:

    • How to Start Meal Planning in 3 Simple Steps
    • 5 Simple Diet Tweaks That Will Improve Your Health
    • Seasonal Produce Guide: Eat healthy throughout all season

    2. KEEP YOUR GUT HEALTHY

    Healthy immunity starts with the healthy gut. In other words, if your gut is in bad shape, your immune system is in some serious trouble. So you should put your maximum effort to heal your gut and keep it in nice balance if you want to hold your inflammation under control.

    Our gut is affected with bad diet and lack of good bacteria. A great way to start healing your gut is by taking daily probiotic or probiotic-rich food - like kefir, fermented foods, kombucha, yogurt, miso.

    Check out some of these probiotic-rich recipes:

    • Peanut Butter Greek Yogurt Parfait
    • Orange Mango Turmeric Smoothie Bowl
    • Grapefruit Ginger Smoothie

    3. DRINK PLENTY OF WATER

    Unfortunately, we are surrounded by toxins. In some cases, they can't even be avoided. Pesticides, heavy metals, air pollution, toxic chemicals in beauty products and home cleaning products, mold, etc. Exposure to these toxins have a huge impact on chronic inflammation. Keeping our body well hydrated is one of the key strategies to make sure the body is able to effectively detox itself from toxins.

    Also, your cells require adequate hydration to function properly. In general, the more hydrated you are, the less inflammation will be present in your body. So keep your glasses full and your body well hydrated. Remember - water is the best!

    4. TAKE TIME TO REST AND RELAX

    It's not just the bad diet and toxins that affect our health and cause inflammation. Emotional health and stress play a big role in inflammation too. When we are stressed out our body produces the hormone cortisol which is like inflammation BFF. So lowering your anxiety and avoiding stuff that stresses you out is a great way to reduce inflammation. Try yoga, meditation, long walks, short walks - any walks. Do less technology and socialize more with people you love.

    Also, don't forget to rest. Most doctors recommend 7 to 8 hours of sleep per night. Sleep deprivation ruins your immune system and fires up inflammation.

    You may want to read this:

    • 5 Ways To Keep Your Mind and Body Healthy
    • Ways To Live Healthy With A Busy Schedule

    5. LOSE WEIGHT AND MOVE MORE

    The human body is designed for motion. This applies to just about every organ in our body - the bowels, urinary tract, circulation, muscles. Keeping our body in motion is what keeps the body healthy. When we become stagnant, totally couch-bound, then problems arise and we often get tons of inflammation.

    Obesity is another cause of inflammation. So losing weight and adding exercise to your daily routine is not only important for overall health but also it helps to fight that nasty inflammation.

    You don't have to run marathons. 30 minutes of moderate activity five days a week tames the flames.

    Check this out and get your ass moving:

    • 5 Ways To Lose Weight By Walking
    • How To Start Walking For Weight Loss And Better Health
    • 5 Weight Loss Tips That Really Works

    ----

    We all should thrive for health and wellness - meaning we all should choose to eat healthy every day, exercise more, relax and unwind. This is the key to healthy life. Even though inflammation and all the diseases associated with chronic inflammation sound scary, remember you can influence inflammation by following these simple strategies. You just have to decide that is time to take better care of your health.

    How do you keep your body free from inflammation?  What are your favorite anti-inflammatory foods? Let me know in comments below. 

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    How To Reduce Inflammation In The Body

    5 Ways To Keep Your Mind and Body Healthy

    May 31, 2018 by Natalie 4 Comments

    5 Ways to Keep Your Mind and Body Healthy

    A healthy mind in a healthy body is the key to a much happier life. And while healthy lifestyle can prevent conditions such as heart disease and diabetes, mental health is just as important as physical health - it shouldn't be neglected. Here are 5 ways to keep your mind and body healthy and happy.

    5 Ways to Keep Your Mind and Body Healthy

    When we think about our overall physical health we often neglect our mental health. You may eat healthily or you exercise daily – but when was the last time you give a thought about the health of your mind?

    And while it's well known that healthy lifestyle reduces the risks of heart disease, diabetes, obesity and other chronic health problems, it can also prevent the development of many mental conditions - like depression and anxiety. So keeping your brain healthy is just as important as having a healthy heart.

    Whether you’re trying to reduce your risk of mental conditions, or you just want to ensure that your brain is in tip-top shape, these tips will be useful to anyone who whats to take better care of its brain and mind health.

    Here are my 5 easy tips to keep your mind and body healthy.

    1. EAT THE RIGHT FOOD.

    Like any high-performance machine, our brain needs top quality fuel - and that means a HEALTHY NUTRITIOUS FOOD. Especially omega-3 fatty acids, B-group vitamins, and vitamin E. All of these nutrients help the brain regulate its chemistry and function well.

    Because the body does not naturally produce omega-3s, it's essential to add them to your diet. Walnuts, almonds, cashews, chia, flax, and pistachios are all loaded with omega-3 fatty acids. Fish - like salmon is a rich source of both proteins and omega-3. That's why it's called a brain food.

    Nuts and seeds are great daily snacks and a great source of vitamin E. Avocados are high in vitamin E as well. Leafy greens like kale, Swiss chard, collard greens and romaine lettuce, as well as broccoli, are also brain good-food. So you know what you must do - eat your veggies!

    You might like this recipe: Blueberry Feta Salad

    2. GET MOVING.

    The human body was designed for motion. Yet few of us actually use the full range of movement. Exercise prompts the body to release chemicals messengers - endorphins which increase pleasure throughout the body. More pressure, more oxygen, and more oxygen = healthier brain.

    A simple, low-impact exercise like walking 30 minutes a day can reduce your risk for issues like obesity, diabetes, high blood pressure, and a variety of other factors that have been shown to increase the risk of developing many mental diseases as well.

    So if you want to keep your brain healthy, get out there – and get moving!

    You may be interested to read this: How To Start Walking For Weight Loss 

    3. KEEP YOUR GUT HEALTHY.

    When you feel anger, anxiety, sadness or joy, your stomach can communicate that to your brain and affect your mental health. Maintaining a healthy diet keeps your gut and brain healthy.

    4. GET A GOOD NIGHT SLEEP.

    Your brain needs rest, just like every other part of your body. Sleep energize us and improves our mood. During deep sleep, the brain repairs itself and boosts the immune system. Poor sleep or sleep-loss leads to fatigue, immune crackdown, memory and mood disorders.

    Chronic sleep deprivation can cause serious problems. It increases the risk of severe mental health problems like anxiety and depression, mania or psychosis, even paranoia. Not to mention stroke.

    For a healthy brain, you should aim for about 8 hours of sleep each night.

    Here's what may help you get to sleep easier:
    – Shut down all your devices at least an hour before going to bed.
    - Do bedtime yoga or simple stretching in your bed.
    - A hot bath before bed helps.
    - Use essential oils.
    - Have herbal tea.
    - Reduce caffeine intake.
    - Go to bed when you feel sleepy.

    5. STRESS LESS.

    I know - it's easier said than done. Stress is a part of everyone's life, but long-term or chronic stress can have negative effects on mental health. Learning healthy coping mechanisms, like taking a break from the source of stress or exercising, can help you deal with stress before it leads to a more serious illness.

    Practicing meditation and managing stress may help fend off an age-related decline in brain health. My mantra is - Always be positive and be happy.

    The health of your mind and body is absolutely critical to your overall well-being. With eating right, exercising and stressing less you can be sure that your mind will be healthy and happy.

    How do you keep your brain in top shape?  What are your favorite tips for having healthy mind and body? Let me know in comments below. 

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Blueberry Feta Salad

    May 18, 2018 by Natalie 26 Comments

    Arugula Spinach Blueberry Feta Salad with Avocado and Chickpeas

    Mixed Greens Blueberry Feta Salad is summery salad full of vibrant colors and flavors. Packed with proteins, fibers, and powerful antioxidants, this salad is well-balanced meal rich in nutrients. SO fresh, easy and gorgeous! Perfect for lunchbox, potlucks, and picnics.

    Arugula Spinach Blueberry Feta Salad with Avocado and Chickpeas

    Oh man, my life is so intense lately. I'm working my ass off. There's so much going on right now. + It's the end of school year. The last weeks of school are always the hardest. Every day there's so much homework we must do and the studying. Squeezing in some cooking, cleaning, workouts, and family life... Gosh, I honestly don't know how I am surviving all this. I am SO ready for summer!

    My husband says that we are powered by all the superfoods we eat. And that's SO true! Nutrient-packed meals are what's keeps us fed and sane.

    Blueberry Chia Smoothie and Berry Oatmeal Bars supercharges us in the morning. And every day I make sure we have a healthy family dinner on our table. No matter how busy I am, I still find time to prepare a meal that is loaded with all the healthy goodies we need. Especially now that we all are under so much stress.

    Thankfully beautiful seasonal veggies and greens are now in full swing, and there is a variety of ways I can enhance family dinner and make it more nutritious and more balanced. Salads are the essential part of that healthy daily eating plan.

    Arugula Beans Salad complements nicely Baked Chicken Parmesan. And Avocado Potato Salad is a full packed meal itself. Same as this mixed green, superfood charged Blueberry Feta Salad. It's fresh, satisfying and just beautiful - rich in flavors and so many nutrients.

    If you don't eat salads daily, you should definitely start. Salads are the super-convenient way to eat more veggies daily. Not only that, salads are cool, crunchy, and fun to eat, with lots of textures, colors, and flavors.

    We love having salads for dinner or lunch - even our kiddo loves salads! Picking fresh veggies with his fingers from the bowl makes this mommy very happy.

    What's great about salads is that it doesn't have to be "just the greens and veggie" salad. When berry season starts, I like to include fruits in my salads too. Fruits give freshness and elevate the salads taste. Not to mention fruits supplement whole meal with many nutrients also. Adding fruit to salads is fun too.

    To make this Blueberry Feta Salad I used all the FRESH ingredients that are now in season - young baby spinach, arugula, cherry tomatoes and beautiful antioxidant-rich blueberries.

    Baby spinach leaves with its tender texture, and sweet taste paired so nicely with peppery arugula while sweet cherry tomatoes gave the salad unbelievable freshness. And then, there are these beautiful, plump blueberries sprinkled on top together with salty feta cheese. Just delicious.

    With the added protein from chickpeas and heart-healthy, good fats from the avocado, this salad is transformed into a satisfying, healthy and absolutely delicious salad you can toss literally in no time.

    To make the salad even more nutritious I added some microgreens - broccoli sprouts. You can totally skip these if you want to, BUT if you have a chance to get it from your store and implement in your meals - sandwiches, soups, and salads - DO IT. Microgreens are heart-healthy, cancer-fighting superfoods. + peppery tasting and great for salads.

    I used simple lemon and olive oil dressing to season this salad.

    Blueberry Feta Salad is ...

    • Super simple, make-ahead salad.
    • Full of fibers that promote good digestion and weight loss.
    • Rich in healthy monounsaturated fats good for heart health.
    • Rich in vitamin C, vitamin A and essential minerals.
    • Rich in antioxidants that supports our immunity and promotes good health.
    • Perfect office lunch box meal.
    • Low-calorie, nutrient-dense, ALL NATURAL and FRESH!

    This mixed greens salad with blueberries is the perfect salad for office lunchbox, upcoming potlucks, and picnics. It is vibrant, full of color and flavors. And I know that it will be a HIT wherever it goes.

    Blueberry Feta Salad is more than a simple salad. It's a well-balanced meal, packed with proteins, good heart-healthy fats and fibers. Not to mention ANTIOXIDANTS. It's fresh, easy to make and glorious! Testies blueberry salad recipe you can imagine.

    This salad I’m going to make over and over again. I hope you do, too!

    Recipe

    Arugula Spinach Blueberry Feta Salad with Avocado and Chickpeas
    Print Recipe
    4.58 from 26 votes

    Blueberry Feta Salad

    Blueberry Feta Salad is summery salad full of vibrant colors and flavors. Packed with proteins, fibers, and powerful antioxidants, this blueberry salad is well-balanced meal rich in nutrients. SO fresh, easy and full of flavor! 
    Prep Time5 minutes mins
    Total Time5 minutes mins
    Course: Lunch, Salad
    Cuisine: International
    Keyword: blueberry feta salad, tomato blueberry feta salad
    Servings: 4 people
    Calories: 283kcal
    Author: Natalie

    Ingredients

    Salad:

    • 4 cups baby spinach and arugula salad mix
    • 1 cup cherry tomatoes halved
    • ½ cup feta cheese crumbled
    • 1 avocado pitted and chopped
    • 1 cup chickpeas rinsed and drained
    • ½ cup blueberries
    • Handful of microgreens (optional)

    Dressing:

    • 2 tablespoons extra virgin olive oil
    • 1 tablespoon fresh lemon juice
    • ½ tablespoon white balsamic vinegar or white vine vinegar
    • ½ teaspoon honey
    • Salt and pepper to taste

    Instructions

    • In a big bowl, combine salad ingredients. Set aside.
    • Whisk the dressing ingredients together in a serving jug.
    • Pour the dressing over the salad; season with salt & pepper to taste. Serve.

    Nutrition

    Serving: 1bowl | Calories: 283kcal | Carbohydrates: 21g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 232mg | Potassium: 597mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2105IU | Vitamin C: 19.6mg | Calcium: 153mg | Iron: 2.3mg

    These are my picks for this recipe:

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    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Arugula Spinach Blueberry Feta Salad with Avocado and Chickpeas

    Foods That Help Keep Your Heart Healthy

    February 16, 2018 by Natalie 3 Comments

    Foods That Help Keep Your Heart Healthy

    Many foods can help keep your heart healthy and happily ticking. Some foods lower your blood pressure while others keep your cholesterol in line. Here are the TOP Foods That Help Keep Your Heart Healthy and happy. + FREE Heart Healthy Grocery Shopping List PRINTABLE.

    Foods That Help Keep Your Heart Healthy

    High blood pressure is a major cardiovascular disease risk factor for many people around the globe. Having uncontrolled high blood pressure is one of the biggest risks for heart disease and stroke. High cholesterol can also increase the risk for heart disease. Having diabetes and obesity, smoking, eating unhealthy foods, and not getting enough physical activity can all contribute to developing heart disease. The good news is that heart disease can be prevented through healthy diet and lifestyle choices.

    My father suffered a heart attack almost 20 years ago. That has changed his life but also affected our entire family. So heart health is a topic of much importance to me. A few years back I was on the same track as my father, leading one very unhealthy lifestyle with high chances to end up just like him - with lifelong heart disease. That made me thinking and pushed me to change my lifestyle.

    February is Heart Month, and so it's a perfect time to talk about the risks of heart disease and steps you can take now to help your heart be healthy in the future. Many foods can help you with that. Some foods lower your blood pressure while others keep your cholesterol in line. Here are the Foods That Help Keep Your Heart Healthy and happy. These are all the foods I integrated into my daily healthy diet and hopefully made the impact on my heart health.

    FISH HIGH IN OMEGA-3s

    Fish are rich in lean protein and omega-3 fatty acids. Omega-3s are polyunsaturated fatty acids that help reducing inflammation and prevent cardiovascular diseases. Both omega-3 and omega-6 fatty acids are essential. But our daily diets don't supply us with body’s requirement of omega-3s. That's why eating fish high in omega-3s are so important. Salmon and other fatty fish like sardines and mackerel are the superstars of heart-healthy foods. Eating fatty fish at least twice a week is sooo good for our health.

    NUTS AND SEEDS

    A handful of nuts like walnuts or almonds will satisfy your hunger and in same time help your heart beating happily. They contain good-for-your-heart fibers, healthy unsaturated fats, and vitamin E, which all helps lowering bad cholesterol. Nuts and seeds - like chia seeds and flaxseeds are also an excellent source of omega-3 fats. You can have delicious Chocolate Peanut Butter Chia Seed Pudding loaded with healthy fats for breakfast in the morning. Or have one or two Lemon Turmeric Energy Balls as a quick snack in the office. You can also toss a few nuts into your Roast Pumpkin Pear Salad. Eatherway, you can't never go wrong with nuts and seeds.

    WHOLE GRAINS

    Whole grains are loaded with fibers, antioxidants, and other nutrients that help reduce the bad cholesterol levels, prevent inflammation and regulate blood pressure. All these help lowering the risk of fat accumulation, which in turn reduces the risk of heart or cardiovascular diseases. Other whole grains such as whole grain bread, whole grain pasta, and grits are also good for our heart. I suggest you always check food labels for those products making sure that they still contain the entire grain. I bet that having Peanut Butter Maca Overnight Oats for breakfast or delicious Carrot Cake Oatmeal Cookies for quick dessert or snack will make your heart (and tummy) very happy.

    CITRUS FRUITS

    We usually turn to citrus fruits - like oranges, grapefruits, and lemons for cold prevention. But these fruits are also a great food for your heart, thanks to two different nutrients: pectin and potassium. Pectin is a soluble fiber that blocks cholesterol absorption and protects the heart from scarring, while potassium helps keeping blood pressure in check. Orange Mango Turmeric Smoothie Bowl and Grapefruit Ginger Smoothie may be great for boosting your immunity, but also they are great for your healthy heart too.

    GREEN VEGGIES

    When it comes to your health, you really can't go wrong with veggies of any kind. But green vegetables they really give that extra boost to your heart. Green veggies - like kale, spinach, broccoli - are all high in carotenoids, a powerful antioxidant that helps your body get rid of harmful toxins. They're also high in fiber and contain tons of vitamins and minerals. You can stir fry your veggies, or have a bowl of salad. Don't be afraid to fill your plates with greens. Or you can make a delicious body-healing Spicy Broccoli Soup. Sooo healthy and so good.

    LEGUMES

    Legumes are not only an excellent source of proteins, fibers, vitamins and many minerals but also phytonutrients and cholesterol-lowering antioxidants that help reduce the risk of cardiovascular disease. Heart-healthy legumes include soy, chickpeas, beans, peas, lentils, black beans, kidney beans, etc. If you buy canned beans, look for low-sodium or no-salt-added varieties (sodium can raise your blood pressure). Rinse them in water to wash off any added salt. And then make a beautiful Arugula Beans Salad or Black Bean Corn and Avocado salsa. I dig that totally. Yum!

    BERRIES

    Blueberries, blackberries, strawberries, raspberries and all the other beautiful berries as well are loaded with powerful antioxidants - flavonoids that decrease blood pressure and dilate blood vessels keeping our blood evenly flowing thus preventing cardiac heart failure. They are also chock-full of heart-healthy phytonutrients and soluble fibers. Have rich Blueberry Banana Chia Smoothie or make nutrient-full Strawberry Ginger Smoothie Bowl. Add a handful of berries to yogurt for most delicious healthiest natural fruit yogurt treat. Your heart will jump for joy!

    DARK CHOCOLATE

    Raw cacao, the plant from which chocolate is made, is rich in flavanols, which helps lower your blood pressure and prevent blood clots. It is also full of powerful antioxidants, which keeps bad cholesterol from sticking to your artery walls. So having a piece of dark chocolate (the one that contains 80% or more cocoa and has NO refined sugars) is not only good for your mood but also for your heart. Yeey! I'm always in the mood for Cacao Turmeric Maca Hot Chocolate and I love to nibble a Chocolate Cinnamon Balls.

    Healthy eating starts with having the right heart-healthy foods in your kitchen. They help lower cholesterol and keep your blood pressure in check. If you aren't sure which foods to buy, print this FREE Heart Healthy Grocery Shopping List PRINTABLE to take to the supermarket. #healthylife #healthylifestyle #hearthealth #eatinghealthy #healthyfood #wellness #weightloss #happylife #healthydiet | NATALIESHEALTH.com
    Click to download FREE Heart Healthy Grocery Shopping List PRINTABLE

    Unhealthy lifestyles are typically a family thing, and it's usually passed down through the generations. So don’t make it something that YOU just need to do. Make eating healthy a family change. Have your family participate and teach your kids to eat better and live healthier so they can then pass on to next generations. Be the example. Be the CHANGE. That way we can break the cycle of heart issues that so many families struggle with.

    Grab FREE Heart Healthy Grocery Shopping List printable!

    You can grab my free PDF copy of Heart Healthy Grocery Shopping List by clicking here. Print it and take it when you go for shopping next time. Make sure you fill your fridge and pantry with all the heart-healthy goodies.

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Healthy eating starts with having the right heart-healthy foods in your kitchen. They help lower cholesterol and keep your blood pressure in check. If you aren't sure which foods to buy, print this FREE Heart Healthy Grocery Shopping List PRINTABLE to take to the supermarket. #healthylife #healthylifestyle #hearthealth #eatinghealthy #healthyfood #wellness #weightloss #happylife #healthydiet | NATALIESHEALTH.com

    Beet Kohlrabi Soup

    January 16, 2018 by Natalie 6 Comments

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    Thick and creamy, Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful flavors, antioxidants, and some powerful nutrients and super-spices.

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    I just can't believe how many amazing and delicious HEALTHY foods I still have to discover. I'm more than three years on a healthy diet, and I'm amazed by the number of stuff I still haven't tasted. Like for instance THIS beet soup. I mean, common. Why didn't someone tell me that beet soups are soooo amazing? How come I didn't discover its fantastic taste sooner.

    I guess it's the same as with Maca Powder Balls. I still have so many things I need to try and love in my life.

    Well, I love beets since I was a little girl. My grandma used to cook beets for pickling, and I always stole cooked beets from her. I ate beets without any seasonings. I just enjoyed the sweet, deep earthy taste of beets as it is. I still love the beets. But making beet soup never occurred me. Well, I'm a strange little person (as my husband always tells me so).

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    Last week I grabbed some fresh beets from the market, and I instantly felt connected with that earthy veggie. Since I'm all in creamy soups lately - Carrot Ginger Soup and Broccoli Soup are constantly on our menu since flu season started, I knew right then that I would make some creamy soup for my family that week. I was just looking some veggie to pair my beets with. And then kohlrabi came into this dreamy velvety story.

    Kohlrabi is one amazing veggie - same as cabbage, broccoli and of course BEET. Both kohlrabi and beets are highly nutritious vegetables loaded with many minerals and vitamins, as well as dietary fibers and antioxidant compounds, thus great for detoxing the body, improving digestion and great for weight loss.

    Did you know that beets are an excellent source of folate - compound important for synthesizing our DNA, producing new cells, and supporting nerve and immune functions. Only one medium beet has like 50% of your total folate requirements for the day. Wohoa, right?!

    Beets are like the nutrient powerhouse that fight inflammation, supports healthy liver detoxification.

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    Since this Beet Kohlrabi Soup is destined to be one amazingly HEALTHY soup, I decided to go wild with the spices in this one. I enhance the soup with ginger, cardamom and Ceylon cinnamon, but I also added a bit of turmeric. These all spices are known for its healing super-powers. They gave the soup such a beautiful warm aromatic flavor. Cardamom and cinnamon paired so nicely with earthy sweet tasting beet. This Beet Kohlrabi Soup turned out to be the soup you just need to try!

    The great thing about this soup is that it's super LIGHT and so nutrient dense, meaning it's satisfying without excess calories. Actually, this soup promotes good gut and digestion health, and it's great for weight loss.

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    I decorate this gorgeous crimson-red soup with some chia seeds and toasted chopped peanuts for added lovely presentation and some crispiness, as well some protein boost / mega-3 boost.

    For serving, I used this gorgeous, unique, handmade soup bowl from Uncommongoods. This soup bowl is specially designed to hold soup (or chili or dip) as well as sides - like crackers or chips. With Valentine's Day just around the corner, this soup bowl is something to consider as a gift for your favorite soup-lover. A perfect gift!

    If you're looking for more personalized gifts ideas for Valentine's, make sure you check Uncommongoods website.

    Healthy simple Beet Kohlrabi Soup for detox and weightloss

    Now make yourself cozy up on that couch under the blanket and have a bowl (or two) of this velvety, nutrient goodness. Beet Kohlrabi Soup will warm your belly as well as your heart.

    Enjoy!

    Recipe

    Healthy simple Beet Kohlrabi Soup for detox and weightloss
    Print Recipe
    4.07 from 15 votes

    Beet Kohlrabi Soup

    Thick and creamy, Beet Kohlrabi Soup is the simplest soup you can imagine. This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful flavors, antioxidants, and some powerful nutrients. Can be served hot or cold. 
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Soup
    Cuisine: International
    Servings: 4 servings
    Calories: 122kcal
    Author: Natalie

    Ingredients

    • 4 small-medium red beets peeled and cut into ¼-inch pieces
    • 2 medium kohlrabi peeled cut into ¼-inch pieces
    • 0.5 inch fresh ginger rooth peeled
    • 4 cups water
    • 1 teaspoon Ceylon cinnamon
    • 1 teaspoon turmeric powder
    • ½ teaspoon ground cumin
    • ¼ teaspoon cayenne pepper
    • Pinch of ground cardamom
    • Himalayan salt to taste
    • Dash of lime juice to taste
    • 2 tablespoons extra virgin olive oil

    Instructions

    • Put beets, kohlrabi, ginger, and water in a large pot. Bring to a boil over medium heat and then reduce heat to low. Cover and simmer for 25-30 minutes, until beets are fork tender.
    • Transfer soup to a blender. Add spices and lime juice. Purée on high until creamy and smooth. Return soup back to the pot. Add more water if soup is too thick. 
    • Add olive oil and stir. Taste and adjust seasonings as needed, adding more salt to taste. 
    • Serve hot or cold topped with some chia seeds, and chopped toasted peanuts. 

    Notes

    Store leftover soup covered in the refrigerator for 3-4 days or in the freezer up to 1 month.
    As a measure I used UScup (240ml).

    Nutrition

    Serving: 1bowl | Calories: 122kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 92mg | Potassium: 541mg | Fiber: 5g | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 50.5mg | Calcium: 44mg | Iron: 1.3mg

    These are my recommendation for this recipe:

    [amazon_link asins='B01NCU41BD,B06XHGKB7H,B01FR59YSQ' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='cdf75c70-fae3-11e7-b0d3-1bc94e105388']

    Xoxo, Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    *** PIN for later ***

    Beet Kohlrabi Soup is a unique and super delicious way to enjoy the nutritional benefits of beets. This vibrant, satisfying and just gorgeous detox soup is bursting with beautiful flavors, antioxidants, and some powerful nutrients, as well as with healing superspecies. #beet #soup #healthy #healthylife #healthyeating #healthyrecipe #healthylifestyle #vegan #glutenfree #healthy #kidsfriendly | NATALIESHEALTH.com

    ** This post is sponsored by UncommonGoods. All words, thoughts, and opinions are my own. I always support only products that I truly love and/or use.

    5 Weight Loss Tips That Really Works

    October 25, 2017 by Natalie Leave a Comment

    Losing weight doesn't have to be daunting. With just a few simple lifestyle changes you can make a big weight loss punch over time. Here are my 5 Weight Loss Tips That Really Work. #WeightLoss #Fitness #Healthy #HealthyLife #Lifestyle #Happiness #Diet #WeightLossTips | natalieshealth.com

    Losing weight doesn't have to be daunting. With just a few simple lifestyle changes you can make a big weight loss punch over time. Here are my 5 Weight Loss Tips That Really Work.

    When it comes to weight loss, there are a million different tips and tricks out there that claim to deliver fast and easy results. Well, I'm sorry to disappoint you guys, but there's NO easy way to lose those piled pounds. But that's not the reason to give up on your new healthier life nor the reason to despair. Just stop stuffing your face in that chocolate cookie box and listen up.

    Losing weight doesn't have to be a pain. While eating healthier and slipping in exercise does take some work, it really doesn't require heroic effort. Making just a few simple diet and lifestyle changes can make a big weight loss punch over time. Today I'm going to reveal you some of my (favorite) weight loss TIPS that REALLY works. These tips are super painless way to lose weight. My -100 punds weight loss story is a proof that these tips actually work.

    #1 CUT BACK SUGARS.

    I can't be MORE serious about sugar guys. Just STOP consuming so much unnecessary calories. Sugary drinks are the worse. Avoid them at all costs. These are the most fattening things you can put into your body, and avoiding them REALLY helps you lose weight. By removing unhealthy sugars from your diet and by reducing overall sugars intake will keep your insulin levels in balance, naturally kill your appetite and make you lose weight without hunger. Don't quite know How To Quit Sugar? Read it >> HERE.

    #2 EAT PROTEINS, FAT, AND VEGETABLES.

    Each one of your meals should include a protein source, a fat source, and some veggie. When you compose your meals like that you will automatically bring your nutrient intake into the range that promotes not only good health but also weight loss. Adding protein to your meals reduce the obsessive desire for eating more and makes you so full that you automatically eat fewer calories.

    Good protein sources are:

    • Meat - beef, chicken, pork, lamb, ...
    • Fish and seafood - salmon, trout, shrimps, lobsters, ...
    • Eggs - omega-3 enriched or pastured eggs are best.
    • Legumes - peanuts, beans, lentils, peas, ...
    • Seeds - sunflower, sesame, chia, hemp, flax, pumpkin seeds, ...
    • Nuts - almonds, walnuts, cashews, ...
    • Quinoa, spinach, spirulina, ...

    When filling your plate with food, don’t be afraid to load it with veggies like broccoli, cauliflower, cabbage, spinach, and kale. These are low-carb veggies you can eat as much as you like. If you're not sure What's In Season, you're more than welcome to check out my seasonal produce guide >> HERE.

    When it comes to fat, don’t be afraid of eating the fats. Fat won't make you fat. The best cooking fat to use is coconut oil. I also use extra virgin olive oil, flax oil, and many other plant-based unrefined oils. Avocado is super healthy too. It's perfect in salads, like Avocado Potato Salad, but can serve to make a delicious dressings too.

    #3 WORKOUT AT LEAST 3 TIMES PER WEEK.

    I know working out sounds daunting, but some activity is a MUST if you want to start losing weight. You don't have to do heavy weight lifting nor do some vigorous exercise. Simple brisk walking, bicycling, yoga or jogging will do just perfectly. I think walking is a great way to exercise and I think it's completely doable for most of us. I've already talked about the benefits of everyday walking for weight loss. Just 30 minutes a day, three times per week will make a huge difference, not only for your waistline but your overall health.

    #4 WATCH YOUR PORTION CONTROL.

    Ever heard the trick that using a smaller plate will help you lose weight? It really works! Studies show that people automatically eat less when they use smaller plates. Once you finish eating from your salad plate (rather than a dinner plate), you'll be full enough, and you probably won't feel the need to get up from the table and refill your plate. But, portion control isn't really about measuring your food. It's about not taking on second appetizers at the dinner and about cutting back on your pasta for lunch if you already had bread for breakfast that day. It's about being reasonable with your food intake.

    #5 DON'T STARVE YOURSELF.

    Starving yourself to lose weight does more harm than good. Yes, with starving you may drastically lose a couple of pounds, but these pounds will come back as soon as you start eating again. Starvation can actually be very harmful to your health. So just forget a diet mindset. Instead of starving yourself to death and restricting yourself from food try be more open minded regarding food you consume.

    Add more nutritious and healthy foods to your diet rather than subtracting foods from your plate. You can add your favorite veggie to your morning meal - like tomatoes with scrambled eggs, or have a big bowl of Cabbage Carrot Slaw with your dinner. Slip favorite fruits into your lunch box or in the breakfast bowls. Having veggie soup as an entree is not only super healthy but super filling too. Remember, you don't have to eat less. You just have to eat right.

    Does that sound doable? I think it does. ;)

    Xoxo, 

    Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

    Fresh Tomato Apple Soup

    October 6, 2017 by Natalie 14 Comments

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    A creamy and delicious Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - TURMERIC, this soup is bursting with flavors and deliciousness.

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    Aren't creamy soups like the BEST thing on this planet!!! They are so comforting, filling and super easy to make. Plus you can make them in less than 30 minutes from literally ANY veggie that you have in your fridge.

    Creamy veggie soups are my favorite throughout the whole year. Especially when colder weather and flu season strikes. Delicious immune boosting Carrot Ginger Soup and flavorful Spicy Broccoli Soup that heals EVERYTHING are constantly on our family menu. But lately, I had one more soup on my mind. That is a creamy tomato soup.

    The whole story began with my Grandma's' famous tomato soup. She makes the best tomato soup in the family. It's hard to outdo that sweet-sour creamy perfection she makes. Trust me, I've tried many times. I can say I have some (quite good) level of cooking skill but seems not that good enough to make her recipe taste exactly the same.

    I was so disappointed with constant (unsuccessful) attempts to copy that soup that I eventually stop trying. Since we really love that tomato soup I decide to give it a try one more time. But this time, I didn't follow Gran's famous recipe but rather created my own. With little Googling and trial and error, I came up with this creamy deliciousness - my own perfect Tomato Apple Soup.

    This soup came out just as I imagine it - slightly different, super HEALTHY and absolutely delicious - thick, rich in taste, with beautifully balanced sweet-sour components, perfectly flavored with fragrant spices. Soup passed the ultimate husband test (allow me to brag a bit) with flying colors.

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    What makes this Tomato Apple Soup so special is that I made it with all whole FRESH ingredients. It doesn't contain any tomato concentrate, nor canned tomatoes. Nothing from the tube or can. So it's not loaded with added unhealthy sugars nor any additives. I used fresh ripe and juicy tomatoes. Tomatoes are now in season and loaded with lycopene - a powerful antioxidant that protects our body from many diseases and premature aging, and in particular, protects our heart and cardiovascular system.

    To balance sour tomato taste I used naturally sweet fresh apple. Its subtle sweetness mellowed the acidity of tomatoes allowing tomatoes rich flavor to shine through. Tomatoes and apples in this soup marry perfectly together, and the addition of turmeric and dill made a truly amazing flavor combination.

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    What's also super neat about this Tomato Apple Soup is that it can be made in less than 30 minutes. Fresh ingredient soup made in less than half an hour? You bet! If you looking to speed up the process even more, you can prep fresh tomato sauce in advance. Just boil fresh tomatoes and refrigerate it in glass jar with the lid. Make sure you don't use any spices (except salt) so you can use that sauce later in whatever meal you want.

    This Tomato Apple Soup is best served freshly made and hot, with some wholegrain croutons or crackers. You can top it with some Emmentaler cheese for ultimative diner experience.

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    A really interesting fact about this soup is that it's actually a fruit soup! WHAT.. yes I know?! Tomato is officially considered a fruit. I can only imagine facial expression of your family or guests when you tell them you'll be serving them FRUIT soup for dinner.

    Well, I can't wait to hear what you (and your loved ones) think about this delicious Tomato Apple Soup.

    Enjoy!

    Recipe

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com
    Print Recipe
    4.10 from 21 votes

    Fresh Tomato Apple Soup

    A creamy and delicious Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes.  
    Prep Time5 minutes mins
    Cook Time20 minutes mins
    Total Time25 minutes mins
    Course: Soup
    Cuisine: International
    Servings: 2 bowls
    Author: Natalie

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • ½ large yellow onion minced
    • 2 cloves garlic minced
    • 5 large ripe soft tomatoes
    • 2 large sweet apples peeled and roughly chopped
    • 2 cups vegetable broth
    • 2 teaspoon turmeric powder
    • 1 teaspoon dill
    • Pinch of Himalayan salt
    • Pinch of Cayenne pepper
    • Emmentaler cheese if desired and to taste*

    Instructions

    • Heat olive oil in a large saucepan or soup pot over medium heat. Add minced onion and garlic, and cook for few minutes, stirring often until onion is translucent.
    • Add roughly chopped tomatoes and apples. Sprinkle with salt. Cook, stirring often, for 20 minutes, until apples are tender.
    • Pour in some boiled vegetable broth. Bring all to a boil.
    • Remove from the heat. Puree in blender until very smooth.
    • Return the soup to the saucepan and stir in turmeric, dill and cayenne pepper. Add more salt to taste.
    • Add some more boiled vegetable broth until you get thick creamy soup.
    • Pour the soup into bowls and serve.
    • Garnish with grated Emmentaler cheese.*

    Notes

    Keep refrigerated up to 3 days. Can be frozen up to 3 months. As a measure I used US cup (240ml). *Omit for VEGAN version.

    These are my picks for this recipe:
    [amazon_link asins='B00Z4TSE32,B073VGFFYK,B012A43XZW,B001APLJYK' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='522c3cdf-b03b-11e8-9992-f1bdf089bafd']

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

     ∗ PIN this for later! ∗

    Fresh Tomato Soup with apples and turmeric

    Monday Motivation #25

    September 25, 2017 by Natalie Leave a Comment

    Get inspired with Motivation Monday quote. Every week find a new post about healthy living, healthy eating and positive attitude towards life. #healthy #quote #motivation #fitness #weightloss #fit #monday #positivity #positive #inspiration | natalieshealth.com

    Hi, my friends. Happy Monday and happy new week to you all. :) Fall is officially HERE. YEY! I haven't been so excited about season changing, especially coming of Fall, since I was, like what - a KID! Pumpkins, yellow leafs, earthy smelling forest ... even gloomy skies ... just beautiful. I LOVE it! Maybe my excitement has something to do with the fact that my life changed so much since we moved to big city. Everything is so new and exciting here. So is the Fall.

    Anyways ... it's Monday, and like every Monday, I'm here to give you guys some MOTIVATION for the upcoming week ... and to send you some POSITIVITY along your way. I got a comment recently that my Motivation Monday posts always give you guys something to think about. That's good! I want to trigger you to think about your health. That's the whole POINT of my blog, and me blabbing!

    So, how was your last week? How did you spend your weekend? My week was great. I caught some cold on Tuesday, but I didn't let sickness overtake my body nor my mood. I just took a double dose of Spiced Broccoli Soup, and I was all-righty on Thursday. On Monday I published my usual Motivational Monday post, and in that post, I've talked about why diets don't work and how to lose weight HEALTHY way. + I made this AMAZING collection of Fall Soups And Stews Recipes from food bloggers around the world. You totally need to check these soups out! They are all so sooo good.

    As for the weekend, I unplugged myself on Friday and spent a whole weekend offline and with my family. We did a tour through Zagreb's old city center - and ended up at Zagreb Burger Festival. 

    Ok, so today I wanna talk to you about consistency a bit. I think that my consistency in healthy eating and active lifestyle was the thing that truly helped me lose my weight. I was consistent. I was persistent. And I believed I CAN succeed. But I was never EXTREME in anything. I wasn't on any extreme diet nor I ever did some intense workouts or workouts I don't like. I chose to eat healthy REAL food. I chose workouts that I enjoy.

    People think that following a HEALTHY DIET is extreme and that I only eat raw salads and cooked chicken meat. People think I never have a dessert, or ice cream, or burger. That's not true. I LOVE Apple Cinnamon Oatmeal Cookies and Carrot Cake. And I do love my Turkey Burger. But I don't eat a whole plate, nor I eat two burgers. I eat healthy food in moderation, and I'm consistent in that lifestyle. People also ask me do I ever "treat" myself with unhealthy food like sugary ice cream or fatty burger. First, I don't consider that as a "treat" - junk food is a junk food, bad for my health. THAT isn't a TREAT for me.

    Like this weekend for instance. We walked through the city, and we went to ice cream shop. Instead of ice cream, I took sugar-free, dairy-free smoothie. We went to Burger Festival. Instead of classic burger topped with mayo, I took a veggie burger with healthier toppings. Both times I chose a healthier option. There's always an option you can choose from. ALWAYS. You can keep your consistency in every situation. That will make you succeed.

    Until next Monday, stay happy and healthy. 

    Xoxo, 

    NH-signature

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

     

    Best Fall Soups And Stews Recipes

    September 22, 2017 by Natalie 9 Comments

    Fall Soups And Stews Recipes

    This amazing collection of Fall Soups And Stews Recipes will surely delight you. Nothing warms better than a bowl of warm creamy soup or veggie stew on a cold day.

    Fall Soups And Stews Recipes

    Nothing and I mean NOTHING feels better than a bowl of warm creamy soup or a veggie stew on a rain-ish sunless Autumn's day. I know you can feel me right now?! It's the ULTIMATE feeling. Especially if you feel like you gonna catch flu, or you have a sour thought ... or if you simply had a bad day. Soups and stews are the ultimate comfort food + both are SUPER easy to make.

    I'm a huge fan of ALL soups and stews out there. HUGE! Or let me put it in other words - there are NO soup nor the stew I dislike. Soups and stews are the must in my house. Not only during Fall and WInter season but throughout the whole year.

    Because I'm such a huge fan, I made this AMAZING collection of the Best Fall Soups And Stews Recipes! I'm sure you'll find one (or two) that you’d love to try. All these soups and stews will not only keep you warm and fill your tummies, but it will HEAL you, boost your immunity and surely satisfy you. Can't wait to hear which ones you like the most.

    Enjoy!

    Easy Carrot Ginger Soup with turmeric and cumin

    Easy Carrot Ginger Soup | Natalie's Health

    White Wine Cabbage Stew | Natalie's Health

    A creamy Tomato Apple Soup made with all FRESH whole ingredients is perfect immune boosting soup for upcoming colder days. Enriched with healing spice - turmeric, this soup is bursting with flavors and ready in just 30 minutes. #soup #whole30 #healthy #vegan #glutenfree #healthy #easy #apple #tomato #homemade | www.natalieshealth.com

    Tomato Apple Soup | Natalie's Health

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    Easy Leek Potato Stew | Natalie's Health

    Spicy Broccoli Soup | Natalie's Health

    Vegan Mushroom Barley Soup | Cilantro and Citronella | Get the recipe HERE.

    Vegan Roasted Carrot Soup with Lentils | Happy Kitchen Rocks | Get the recipe HERE.

    Sweet Potato Soup with Spicy Toasted Pumpkin Seeds | A Saucy Kitchen | Get the recipe HERE.

    Turkish Split Pea and Vegetable Soup | The Cook Report | Get the recipe HERE.

    Barley Soup | Watch What U Eat | Get the recipe HERE.

    Thai-style Potato and Corn Chowder | The Rustic Foodie | Get the recipe HERE.

    Spiced Roast Pumpkin Soup With Garlic Croutons | Domestic Gothess | Get the recipe HERE.

    Smoky Harvest Tomato Soup with Mozzarella Crostini | Taste And See | Get the recipe HERE.

     

    These are my picks for making THE BEST soup:

    [amazon_link asins='B014YE0PDO,B00B4GLSSM,B06XHGKB7H' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='a6d4a0ef-a29c-11e7-a081-63bfc3a0df7b']

    Xoxo, Natalie
    Let’s connect! Find me on – Facebook | Instagram | Pinterest | Twitter

    Carrot Cake Oatmeal Cookies

    March 31, 2017 by Natalie 56 Comments

    Carrot Cake Oatmeal Cookies

    Nutty, sweet and full of wonderful ginger flavor, these Carrot Cake Oatmeal Cookies are perfect HEALTHY treat your family will love.  These cookies are whole grain, refined sugar-free, low-calorie and super easy to make. Perfect on-the-go breakfast or quick snack. Healthy cookies for kids all ages.

    Carrot Cake Oatmeal Cookies

    The weather is beautiful for the past few days. We have lots of sun and temperatures above 20C (around 70F). Spring has arrived, like definitely. The days have become longer. Everything is green and in bloom. Just lovely.

    But what I love the most about Spring is farmers market. It's full of veggies and colorful fruits. It looks so vibrant. I'm completely mad about CARROTS ... and broccoli, spring cabbage and young potatoes. And since this spring Cabbage Carrot Slaw is so popular in my house lately, I decided to make some sweet treat with this Spring veggie. Carrot Cake Oatmeal Cookies were the obvious choice. They are deliciously sweet, nutty and so full of wonderful flavors. Absolutely irresistible, to all - young and olds.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    If you liked my Apple Cinnamon Oatmeal Cookies, then you'll like these Carrot Cake Oatmeal Cookies too. These cookies are super easy to make, and you only need few simple ingredients which you've probably have in the house already.

    To make these Carrot Cake Oatmeal Cookies I used whole grains - rolled oats full of healthy dietary fibers and proteins, and whole grain flour. I also added some ground walnuts in the mixture. Walnuts enriched cookies with healthy omega-3 fatty acids, vitamins, and essential minerals.

    Instead of butter, I used healthy coconut oil, and to sweet up cookies I used natural sweetener - maple syrup. I spiced these Carrot Cake Oatmeal Cookies with beautiful fragrant vanilla and super healthy ginger. Yummy!

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    These cookies are PERFECT for busy families and for those who want to snack something healthy on-to-go during weekdays. Carrot Cake Oatmeal Cookies are very nutritious and can be served as breakfast. Or you can pack them into kids school lunch box... GREAT idea, right?

    Carrot Cake Oatmeal Cookies are so irresistibly soft, fragrant and full of ginger flavor ... true spring dessert. Cookies are sweet but in every bite hides bits of crunchy walnuts that gives that omnomnom feeling... They are perfect with afternoon tea or coffee, and I found out that these cookies are AMAZING dipped into milk. Ohhh YES my friends!

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Btw, have you noticed this adorable bowl and plate on my photos?  This is enameled tableware from Emalco's NEW Spring Collection.

    It's absolutely gorgeous. Isn't? Personally, I'm delighted with the design and the quality of the Emalco products, but also with all experience that comes with this product - the story and the tradition. Be sure to stop by in Emalco web-shop. Emalco is offering 5% DISCOUNT on the first purchase for those who sign up.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Ok, let me sum up why I LOVE these cookies so so much.

    This Carrot Cake Oatmeal Cookies are ...

    • made with all healthy ingredients,
    • soft and chewy, full of warm aromatic flavors,
    • easy to prepare and can be made in just 20 minutes,
    • needs only a few simple ingredients,
    • refined sugar-free,
    • low-calorie,
    • rich in nutrients – quality fibers, plant-based proteins, and essential minerals,
    • rich in healthy omega-3 fatty acids, antioxidants, and vitamin A,
    • enriched with healing super spice – ginger,
    • contains heart-friendly fats,
    • perfect quick breakfast or kids school snack.

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Healthy wholegrain Carrot Cake Oatmeal Cookies filled with oats, grated carrots, ginger, and walnuts. These cookies are low-fat, refined sugar-free, kid-friendly and super easy to make. Perfect breakfast or snack. #sugarfree #healthy #easy #snack #brakfast #cookies #easter #spring

    Carrot Cake Oatmeal Cookies are soft and chewy on the inside, very thick and not crumbly at all. Even after few days stored in airtight container. That is of course if they last that long.

    In my house, these cookies really don't last long. Even my husband, who isn't a fan of carrots like AT ALL, devours these cookies like some maniac. Actually, everyone loves these cookies... kids, family, friends, neighbors (ohhh... especially my recipe-testing neighbors)... I just yell "cookies" and watch how cookies are disappearing from a plate.

    Hope you'll like these Carrot Cake Oatmeal Cookies.

    Make a bunch... and enjoy!

    Recipe

    Carrot Cake Oatmeal Cookies
    Print Recipe
    4.59 from 34 votes

    Carrot Cake Oatmeal Cookies

    These Carrot Cake Oatmeal Cookies are perfect HEALTHY treat your family will love. They are whole grain, refined sugar-free, low-calorie and super easy to make. Perfect on-the-go breakfast or quick snack. 
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: carrot, carrot cake, cookies, healthy, oatmeal
    Servings: 12 cookies
    Calories: 173kcal
    Author: Natalie

    Ingredients

    • 1 cup rolled oats
    • ¾ cup whole grain flour
    • 1 teaspoon baking powder
    • ¼ teaspoon Himalayan salt
    • ½ cup walnuts coarsely ground
    • 1 egg
    • 2 tablespoons extra virgin coconut oil melted and cooled
    • 1 teaspoon vanilla extract
    • ½ cup pure maple syrup or honey
    • 1 cup fresh carrots about 2 medium carrots, finely grated
    • 2 teaspoon fresh ginger grated

    Instructions

    • In a bowl, mix the dry ingredients - flour, oats, baking powder, salt, and walnuts.
    • In a separate bowl whisk the egg. Add coconut oil, vanilla, and syrup. Mix well with a whisk until well combined.
    • Add the dry ingredients to the wet mixture and mix. Finally, stir in the grated carrots and ginger. Mix gently with a spoon. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes (not necessary).
    • Preheat oven to 356F (180C). Line a large baking sheet with parchment paper
    • With a cookie scoop or spoon, scoop the dough, then shape into slightly flattened balls. Arrange the cookies 2-inches apart on the prepared baking sheet.
    • Bake 12-15 minutes until the edges of the cookies begin to brown. Turn off the oven and let the cookies sit in the oven for another minute, then transfer to a wire rack to cool completely.

    Notes

    Keep in airtight container.
    As a measure, I used US cup (240ml).

    Nutrition

    Serving: 1cookie | Calories: 173kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 67mg | Potassium: 15mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1700IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 1.1mg

    Check these HEALTHY cookie recipes too:
    Peanut Butter Oatmeal Cookies
    Chocolate Oatmeal Cookies
    Strawberry Oatmeal Cookies
    Orange Carrot Oatmeal Cookies
    Pumpkin Oatmeal Cookies

    These are my picks for this recipe:
    [amazon_link asins='B003W0UNM0,B00KIF5LLK,B071Z925LH,B00004OCIW,B01HTYH8YA,B07938YXML,B006HCWRLK' template='MyPicks' store='natalieshealt-20' marketplace='US' link_id='309ddc9b-9cac-11e8-ae83-4de133be3dbc']

    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Healthy Carrot Cake Oatmeal Cookies
    Healthy Carrot Cake Oatmeal Cookies
    ** This post is sponsored from Emalco Enamelware in exchange for mention on the blog. All words, thoughts, and opinions are my own. I only support products that I truly love. 

    Basil Pesto Chicken Pasta

    March 9, 2017 by Natalie 61 Comments

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    Simple yet delicious Basil Pesto Chicken Pasta is easy to make and packed with flavor. Soft chicken with penne whole wheat pasta wrapped in a creamy basil pesto sauce made with avocado will delight your palate. Is tasty, filling, and quick to throw together. The perfect HEALTHY weeknight meal that your family will love. 

    Don't get me wrong.... I don't mind chocolate  or the double chocolate desserts at all, BUT it's time for me to pull a break and take the pause from sweets. My husband told me the other day I have to share some "non-dessert", a savory recipe next, or people will think we eat only muffins and cakes .  Hehe he's right. And so here it is... one simple yet so delicious pasta - my family's favorite Basil Pesto Chicken Pasta. This Basil Pesto Chicken Pasta is so flavorful and tasty that it would be so wrong not to share this recipe with you. 

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    I don't know about you, but I LOVEEEE pasta! Pasta is the one food, in addition to chocolate, which I just can't and won't give up no matter what diet I follow. When I switched to healthy eating, many people wondered how it is possible to eat pasta and call my diet healthy. People literally stared at me when I intercede that pasta IS an healthy food. People consider pasta like ultimative evil food, bad for your waist. Well... that's sooo wrong! Pasta made from whole grains is by no means bad food and should not be excluded from the diet. 

    And this recipe is a GOOD example how pasta CAN be healthy, wholesome meal without excess calories. 

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    To make this Basil Pesto Chicken Pasta I used chicken white meat - chicken breasts without skin, healthy fats - avocados and olive oil, and whole wheat penne pasta. I also added some veggies - green beans to add up some more healthy fibers and nutrients. You can easily switch green beans for any seasonal veggie. Broccoli in this pasta is a blast - a must try!  

    As I said, this Basil Pesto Chicken Pasta is one of my family's favorite meals. We all LOVE it! Actually, you can never go wrong with pesto pasta if you have kids. I prepare this pasta whenever I catch fresh basil in the store. Well I've tried to grow basil on my kitchen window but without luck. I failed miserably few times and given up completely. Basil is so delicate plant, it seems too delicate for me.   Too bad, though because I love basil!  

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    Homemade Basil Pesto

    I always make my own, homemade pesto from fresh healthy ingredients. I don't like store bought things... I don't trust E-stuff and colorings, palm oils etc... And why buy things you can prepare in no time at your home. Right?! 

    To make beautiful, fragrant homemade basil pesto you'll only need few simple ingredients - fresh basil, a handful of walnuts, olive oil or avocado, salt, fresh lemon juice, and a food processor. Pesto made from olive oil is very flavorful and more intense, with dense texture. It is an excellent addition to pasta and salads and can be easily stored in refrigerator for weeks. Pesto made from avocado has creamier texture and it's ideal for pasta and as a spread. The one problem with avocado basil pesto is that the avocado quickly turns black and pesto made from avocado will quickly change the color no matter how good lid you had. My husband has solution for that problem. Just eat it quickly, says he ... as if that is some kinda problem for me. 

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    Basil pesto can be made in advance and kept refrigerated up to two weeks (well the one made with olive oil). I it holds on for so long.  I always make about one jar and use throughout the week with my pasta, as addition to salads and as spread for sandwiches. It is so SOO good, I could literally eat it with the spoon. Some put garlic in basil pesto. I don't because I want to emphasize basil aroma in this beautiful creamy Basil Pesto Chicken Pasta. But you can totally add garlic if you like it. 

    Oh yes, another great thing about this pasta... it can be made in less than 20 minutes!!!! Whoaaa right?!  It's PERFECT for busy families! 

    Now I'll leave you with cooking... Hope you'll enjoy this pasta! 

    Recipe

    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto
    Print Recipe
    4.80 from 20 votes

    Basil Pesto Chicken Pasta

    Soft chicken with penne whole wheat pasta wrapped in a creamy basil pesto sauce made with avocado will delight your palate. Is tasty, filling, and quick to throw together. The perfect HEALTHY weeknight meal that your family will love. 
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: Mediterranean
    Servings: 2 people
    Calories: 518kcal
    Author: Natalie

    Ingredients

    • 8 oz chicken breast skinless, boneless (230g)
    • 2 tablespoons extra virgin olive oil
    • Himalayan salt to taste
    • Black pepper to taste
    • 1 cup green beans
    • 1 ½ cups whole wheat penne pasta
    • Parmesan cheese Parmigiano-Reggiano or Grana Padano, freshly grated

    For Basil Pesto

    • 2 cups fresh basil
    • 4 tablespoons walnuts
    • ½ cup Parmesan cheese Parmigiano-Reggiano or Grana Padano, freshly grated
    • ½ avocado OR ½ cup extra virgin olive oil
    • 1 teaspoon lemon juice
    • Himalayan salt to taste

    Instructions

    • In the larger deeper pan, heat the olive oil over medium heat. Add the chicken cut into smaller pieces. Fry the chicken for 8-10 minutes until golden on all sides. Add salt and pepper to taste. Remove the pan from heat.
    • In the meantime, boil the green beans for 10 minutes and drain. Cook the pasta al dente according to the instructions on the package in salted water. Drain the pasta but save the pasta water.
    • Add boiled beans and cooked pasta in the pan with chicken. Add 3 tablespoons of basil pesto and mix well. Add 1-2 tablespoons water in which the pasta was cooked if pasta is too dry.
    • Sprinkle with freshly grated Parmesan cheese and serve warm.

    For Basil Pesto

    • In food processor add fresh basil and walnuts and mince.
    • Add grated cheese (and garlic if you use it), and continue to mix. Using rubber spatula scrape the mixture from the walls of the bowl. 
    • Add avocado and mix until you get a nice smooth mixture. Add a little olive oil if the mixture is too thick. OR instead of avocado, add olive oil and mix until you get a nice smooth pesto mixture.
    • Put the pesto in a jar and close with the lid. Keep refrigerated up to 2 weeks.

    Notes

    I used US cup (240ml) as a measure.

    Nutrition

    Calories: 518kcal | Carbohydrates: 40g | Protein: 33g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Cholesterol: 72mg | Sodium: 448mg | Potassium: 335mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1600IU | Vitamin C: 30.5mg | Calcium: 190mg | Iron: 3.1mg

     
    Xoxo, 

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    Easy Basil Pesto Chicken Pasta is the perfect HEALTHY weeknight meal for busy days. Packed with flavors and ready under 20 minutes! CLICK to read the recipe or PIN for later. [natalieshealth.com] #recipe #healthy #easy #family #chicken #low-fat #pasta #pesto

    Easy Carrot Ginger Soup

    February 23, 2017 by Natalie 36 Comments

    Easy Carrot Ginger Soup with turmeric and cumin

    Warming and loaded with nutrients, this creamy immune boosting Carrot Ginger Soup makes perfect lunch or dinner. It's delicious, filled with healing spices - ginger and turmeric. A true comforting buddy perfect for any season.

    Easy Carrot Ginger Soup made with all healthy ingredients, enriched with healing spices - ginger and turmeric. Low-fat and warming, this immune boosting soup makes a healthy lunch or dinner. CLICK to read more or PIN fro later! natalieshealth.com #vegan #glutenfree #dairyfree #dinner #soup #easy #vegetarian #paleo

    The weather gets warmer here, and the sun has finally decided to show up (yey for that!). Regardless the warmer weather we continue to have hot soups for dinners. Soup warm us nicely and actually serve as a comfort after a long day at work and in school.

    And while we eat our daily soup, in our tummies, it creates a pleasant warmth, which overwhelms us - from the inside out. It gives us much needed energy boost. Afterwards we are pleased and we feel how our body is thanking us for that warm, comfy, healthy meal..... ZEN! ...

    Ok, now I'm making a bigger deal than it actually is... but one is true. We do feel good, and we do love our soup. Soups are nutritious, good for our bodies and simply beautiful. Like this Carrot Ginger Soup I'm sharing with you today.

    It's deliciously creamy and flavorful. So HEALTHY. So good! One bowl sometimes is just not enough.

    To make this soup I used beautiful root veggies - carrots and CELERIAC (aka celery root) both now in season. In here, stores are FILLED with this magnificent veggies. Shelves are literally bursting with yellow-orange and white colors. And the prices are so sooo low that I cry tears of joy every time I'm in the supermarket.

    Unfortunately, I have noticed that despite all their nutritional and health benefits, celeriac is a rather neglected vegetable. People just don't know how healthy it is! And maybe the biggest problem is that people just don't know how to use it and prepare it.

    I use celeriac fresh in salads, I stir fry it, and I cook delicious Leek Potato Stews and Broccoli soups with it.

    Celeriac is powerful veggie, full of minerals - potassium, sodium, calcium, phosphorus, copper and iron, as well as vitamins C, E, K and vitamin B. It's great for heart health. I love him for that! It also lowers the blood pressure and blood sugar levels and is an excellent diuretic and urinary antiseptic (for those who have problems with bladder and inflammation << hmm ME ).

    Besides, celeriac is low-calorie veggie and full of high-quality fiber and thus an ideal for weight loss. Now tell me, did I just inspired you to cook with celeriac more? ... I know I did.

    Easy Carrot Ginger Soup made with all healthy ingredients, enriched with healing spices - ginger and turmeric. Low-fat and warming, this immune boosting soup makes a healthy lunch or dinner. CLICK to read more or PIN fro later! natalieshealth.com #vegan #glutenfree #dairyfree #dinner #soup #easy #vegetarian #paleo

    I flavored this Carrot Ginger Soup with healing super spices - spicy fresh GINGER, aromatic TURMERIC, and wonderfully fragrant CUMIN. Do you remember my obsession with turmeric and using it in EVERYTHING? ... in smoothies, desserts? Well, I'm still kinda obsessed.  But it's all good... I didn't turn all yellow ... YET! Although my wooden spoons and kitchen cloths did.

    This soup is also super easy to make. In 30 minutes. That's why it's PERFECT for busy families who wants to eat healthy meal with the spoon during weekdays.

    Beside being super healthy and utterly creamy and delicious, this Carrot Ginger Soup is budget friendly too. A few carrots and a piece of celeriac will cost you almost nothing, and soup can stand in the refrigerator up for 3-4 days. When you get tired of this soup, just put it in a ziplock bag and freeze it.

    Let's meditate a bit more why we all NEED to love this Carrot Ginger Soup, shall we.

    Carrot Ginger Soup is ...

    • loaded with nutrients - fibers, vitamin A, vitamin K , B and C, and minerals - potassium and iron,
    • requires few ingredients, and it's super easy to make,
    • it strengthens the immune system and cleanses the body of toxins,
    • anti-inflammatory and antibacterial,
    • a budget friendly family meal,
    • low in calories and helps with weight loss,
    • vegetarian, vegan and gluten-free.

    Carrot Ginger Soup is soooo perfectly creamy, bright and flavorful... it's completely irresistible. The sweet and spicy aroma in this soup will totally thrill you. Plus you can eat this soup year-round, because it's equally delicious served HOT and COLD.

    So enough talking...  go and grab some carrots, ginger, turmeric ... and CELERIAC ... and start cooking.

    Enjoy!

    Recipe

    Easy Carrot Ginger Soup with turmeric and cumin
    Print Recipe
    4.72 from 21 votes

    Easy Carrot Ginger Soup

    This creamy, delicious Carrot Ginger Soup is made with all healthy ingredients, filled with healing spices - ginger and turmeric. It's immune boosting and warming.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Total Time35 minutes mins
    Course: Soup
    Cuisine: International
    Keyword: carrot ginger soup, carrot soup
    Servings: 2 people
    Calories: 236kcal
    Author: Natalie

    Ingredients

    • 2 tablespoon extra virgin olive oil
    • ½ cup white onion diced
    • 2 cloves garlic
    • 3 large carrots peeled and cubed
    • 1 cup celeriac root peeled and cubed
    • 2 cup low sodium vegetable broth
    • 2 cup water
    • 1 inch (2.5cm) fresh ginger root peeled and sliced
    • 1 teaspoon turmeric powder
    • 1 teaspoon ground cumin
    • a pinch of cayenne pepper

    Instructions

    • Heat olive oil in a large saucepan or soup pot over medium heat. Add chopped onion and garlic, and cook 3-4 minutes, stirring often until onion is translucent.
    • Add carrots and celeriac root. Cook, stirring often, for 1 minute. Don't let the carrots or onion brown.
    • Pour in vegetable broth and water. Bring to a boil. Add ginger, cover and cook for at least 20 minutes, or until carrots and celeriac are tender.
    • Remove from the heat. Puree in blender until very smooth. Return the soup to the saucepan and stir in turmeric, cumin and cayenne pepper. Season to taste. Pour the soup into bowls and serve. 
    •  Garnish with cumin and/or parsley.

    Notes

    Keep refrigerated up to 3 days. Can be frozen up to 3 months.

    Nutrition

    Serving: 1serving | Calories: 236kcal | Carbohydrates: 25g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 1098mg | Potassium: 628mg | Fiber: 5g | Sugar: 9g | Vitamin A: 15787IU | Vitamin C: 16mg | Calcium: 95mg | Iron: 2mg

    Xoxo,
    - Natalie

    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Easy Carrot Ginger Soup with turmeric and cumin

    Easy Leek Potato Stew

    January 5, 2017 by Natalie 31 Comments

    Leak Potato Stew

    Hearty, packed with amazing seasonal flavors, and just delicious, this Leek Potato Stew is real immune booster that will fill your tummies with so much healthiness.  It’s made with ALL NATURAL ingredients, fresh veggies and enriched with healing superspice – TURMERIC. Perfect family meal.

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    When winter starts showing its sharp cold teeth, or after a lavish holiday feast, soups and stews are meals that are more than welcome in my home. So I'd like to share with you this wonderful Leek Potato Stew. It's one of my families favorite.

    It's a quite classic recipe, but yet somehow unique. This stew is light, creamy and made with all wholesome, healthy ingredients. Furthermore, this Leek Potato Stew is great flu-fighting buddy and will wash out all that accumulated holiday toxins right up from your body. A true natural medicine.

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    This Leek Potato Stew is made with fresh seasonal vegetables - leeks, celeriac (celery root), carrots, and potatoes, that are full of healthy fibers, vitamins, and minerals. To make this Leek Potato Stew even healthier, I added super spice - TURMERIC, which is one of the most powerful natural remedies in the world.

    Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant and immune booster. Turmeric is also great for cleansing and aiding our digestion - it reduces bloating, cleanses the liver and gallbladder, stimulates our metabolism. I really love turmeric and I use it daily.

    If you can stand "the heat", a spicy food, then you can also add a bit of cayenne pepper to the stew. Cayenne pepper also has anti-inflammatory effects and is excellent for our metabolism and our immunity.

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    Stew is a wonderfully creamy, enriched with nutritious, protein-packed Greek yogurt. Quick note. Add Greek yogurt into stew after the stew is cooked, not while is cooking. That way yogurt will not lose its nutritional value.

    Also, add some extra virgin olive or flaxseed oil to boost up healthy omega-3 fats. Note that the flaxseed oil has a bitter taste so if you are not used to it, then olive oil is a better option for you.

    Leek Potato Stew is quick and easy to make and thus perfect for those busy weekdays, when you and your family craves for warm and comforting meal with the spoon. Stew can stand in the refrigerator up to 2-3 days and can be easily frozen, so don't worry if you got leftovers. Just put leftover stew in the fridge. This stew can be eaten chilled, so it's perfect in hot summer day too.

    Simple, and yet so tasty, healthy Leek Potato Stew made with fresh vegetables, enriched with proteins, healthy fats and super spice - turmeric. This stew is real immunity booster and excellent for the post-holiday body cleanse. CLICK to read the recipe or PIN for later! #vegetarian #vegan #glutenfree #healthy

    Leek Potato Stew is...

    • full of healthy nutrients - dietary fibers, vitamins, and minerals,
    • rich in proteins and healthy fats - omega 3,
    • loaded vitamin C, K and vitamin A, manganese and iron,
    • it strengthens the immune system and cleanses the body of toxins,
    • requires few ingredients, and it's super easy to make,
    • low-calorie food that helps with weight loss,
    • budget friendly dish.

    My husband is not that big fan of leeks. BUT this Leek Potato Stew is his favorite. It's because of the creamy texture and soft cooked veggies. Who can resist that good stew in a cold winter days?!

    Recipe

    Print Recipe
    3.85 from 39 votes

    Easy Leek Potato Stew

    Simple, hearty and super tasty, this Leek Potato Stew is real immune booster. It's made with ALL NATURAL ingredients, fresh veggies and enriched with superspice - TURMERIC. Perfect to feed family. 
    Prep Time5 minutes mins
    Cook Time25 minutes mins
    Total Time30 minutes mins
    Course: Soup
    Cuisine: International
    Keyword: leek, potato, soup, stew
    Servings: 4 people
    Calories: 145kcal
    Author: Natalie

    Ingredients

    • 2-3 medium leeks dark green stems removed, washed thoroughly and sliced thinly
    • 2-3 medium potatoes peeled and chopped into small cubes
    • 1 large or 2 small carrots peeled and chopped into small cubes
    • ½ medium celeriac celery root, peeled and chopped into small cubes
    • 4 cups water
    • 2 low-sodium vegetable cube
    • 3 dry bay leaves
    • 2 teaspoons turmeric powder
    • 1 tablespoon apple cider vinegar
    • black pepper to taste
    • Cayenne pepper to taste (optional)

    Extra

    • Greek yogurt or kefir
    • extra virgin olive oil or flaxseed oil

    Instructions

    • In a large soup pot bring water to boil. Add chopped vegetables and bay leaf. Lower to a simmer.  Cook for 20-25 minutes, or until the potatoes are tender.
    • Add vegetable cube. Stir in turmeric and apple cider vinegar. Mix stew well and leave to cook for another 5 minutes.
    • Serve hot. Add cayenne pepper or black pepper to taste if desired.
    • Optional: Add a tablespoon of Greek yogurt or kefir and teaspoon of extra virgin olive oil or flaxseed oil.  

    Notes

    Leftovers will keep in an airtight container in the refrigerator up to 2-3 days and also can be frozen.
    For a kid-friendly version, skip cayenne pepper.
    As a measure, I used a 240 ml cup (US cup).

    Nutrition

    Calories: 145kcal | Carbohydrates: 32g | Protein: 4g | Sodium: 261mg | Potassium: 837mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 25.2mg | Calcium: 98mg | Iron: 5.4mg

    Check out these VEGGIE recipes too:
    White Wine Cabbage Stew
    Spicy Broccoli Soup
    Carrot Ginger Soup
    Fresh Tomato Apple Soup

    These are my recommendation for this recipe:
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    Xoxo, Natalie
    Let's connect! Find me on - Facebook | Instagram | Pinterest | Twitter

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    Leek Potato Stew

    White Wine Cabbage Stew

    October 20, 2016 by Natalie 18 Comments

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage, enriched with freshly grated Parmesan cheese. CLICK to grab recipe or PIN for later! | Natalie's Food & Health

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage and enriched with freshly grated Parmesan cheese. This perfect tasting stew is full of nutrients, easy to prepare and easy on the family budget. 

    Many consider cabbage a poor man's food and not particularly fancy veggie. And when it comes to cooked cabbage stews, many will just roll their eyes and reject that thought. Especially if there's no meat in the stew or served with stew. Am I right?  I believe that those who roll their eyes at the mention of cabbage stews just didn't try the "right" cabbage stew yet. The one that will make them permanently hooked on this extremely healthy dish. With today's recipe, I'm aiming to show all unbelievers that cabbage stew can be a quite tasty meal. 

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage, enriched with freshly grated Parmesan cheese. CLICK to grab recipe or PIN for later! | Natalie's Food & Health

    Cabbage is really a super-veggie, just like broccoli and cauliflower. It's rich in vitamins - particularly vitamin C, vitamin K, and vitamin B6. Cabbage is also a very good source of manganese, dietary fibers, potassium, vitamin B1, folic acid, phosphorus, calcium, and potassium. Cooked cabbage is excellent for body detoxification, and an excellent anti-inflammatory agent. Because of high fiber and water content, cabbage improves our digestion, helps with weight loss, but also boosts our immunity and help cure many digestive and stomach problems.

    As a true foodie, I LOVE cabbage.  And cooked stews are my favorite. I'm like a BIG fan of stews!  But I haven't always had such a high opinion about stews. As a kid, and later while I was in hight school and college, cooked vegetable stews were on my NO-list. As I was getting older, I started to appreciate good stews more and more. But only since I changed my lifestyle, I devoted myself to cooking stews more often. Today cooked veggie stews are most important meals in my house, especially during fall and winter time. Since my husband likes fresh cabbage stews the most, today I will share with you one of his favorite recipe - delicious, and very healthy, jet very simple white wine cabbage stew. 

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage, enriched with freshly grated Parmesan cheese. CLICK to grab recipe or PIN for later! | Natalie's Food & Health

    This white wine cabbage stew is quite easy to make. It doesn't require lots of preparation, just a bit of peeling and cutting, and in less than hour you'll get an incredible tasting and full of nutrients, super healthy family dinner. To make this stew I used young fresh white cabbage, which is now in season. Isn't a sound of cracking cabbage under the cutting knife just wonderful?  And its fresh fragrance and crispness.  Just YUMM!  I also used the fresh carrot and red beans which enriched the stew furthermore with dietary fibers and plant-based proteins. Strong flavored fresh garlic and brown onion, combined with fragrant dry bay leafs gave the white wine cabbage stew beautiful Mediterranean aroma. The white wine gave the stew a mild sourness that nicely balanced sweet tasting caramelized onions and carrots.

    White Wine Cabbage Stew is ...

    [unordered_list style="star"]

    • full of nutrients - dietary fibers, vitamins, and minerals,
    • rich in plant-based proteins,
    • loaded vitamin C and vitamin A, calcium and iron,
    • it strengthens the immune system and cleanses the body of toxins,
    • requires few ingredients, and it's super easy to make,
    • low-calorie food that helps with weight loss,
    • budget friendly dish,
    • vegetarian.

    [/unordered_list]

    Serve white wine cabbage stew warm with freshly grated Parmesan cheese - Parmigiano-Reggiano or Grana Padano and with a slice of homemade bread. Parmesan will furthermore enrich this stew with its wonderful flavor but also with nutrients - proteins. Under the heat of freshly made white wine cabbage stew, grated Parmesan cheese will melt and nicely complement stew flavors thus creating a feeling of pure pleasure in every mouthful. 

    So, did I changed a bit your opinion about cooked cabbage stews? 

    ∗ PIN this for later! ∗

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage, enriched with freshly grated Parmesan cheese. CLICK to grab recipe or PIN for later! | Natalie's Food & Health

    Recipe

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage, enriched with freshly grated Parmesan cheese. CLICK to grab recipe or PIN for later! | Natalie's Food & Health
    Print Recipe
    5 from 1 vote

    White Wine Cabbage Stew

    Super healthy and rich in taste, White Wine Cabbage Stew made with fresh cabbage and enriched with freshly grated Parmesan cheese. This perfect tasting stew is full of nutrients, easy to prepare and easy on the family budget.
    Prep Time5 minutes mins
    Cook Time50 minutes mins
    Total Time55 minutes mins
    Course: Main Course
    Cuisine: International
    Servings: 2 people
    Author: Natalie

    Ingredients

    • 2 tablespoons extra virgin olive oil
    • ½ medium-sized brown onion minced
    • 2 cloves garlic minced
    • ½ medium-sized white cabbage sliced into ¼-inch thick slices
    • 1 large carrot or 2 small carrots
    • 1 ½ cups white wine
    • 4 cups vegetable stock
    • 1 cup canned red beans washed and drained
    • 3 dry bay leaves
    • 1 tablespoon whole wheat flour
    • Freshly grated Parmesan cheese - Parmigiano-Reggiano or Grana Padano

    Instructions

    • Heat the olive oil over medium-high heat in a large cooking pot. Add the minced onion and garlic. Sauté for 3-4 minutes, stirring often until slightly browned.
    • Add the white wine and bring to a boil. Reduce to a simmer. Cover and cook for 10 minutes.
    • Add the vegetable stock, sliced cabbage, bay leaves, and red beans. Bring to a boil. Reduce heat to a simmer. Cover and simmer for 25-30 minutes, until the cabbage is tender.
    • In a separate small bowl, mix the whole-wheat flour with a 2-3 tablespoon of warm water. Stir until you get smooth, thick paste without lumps. Pour the mixture into cooking stew. Mix well and cook for another 5 minutes until the stew thickens.
    • Serve warm with freshly grated Parmesan cheese.

    Notes

    Cooked stew can stand in the refrigerator for up to 2 days. As a measure I used UScup (240ml).
    Xoxo, 

    NH-signature

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    Honey Mustard Ginger Salad Dressing

    March 2, 2016 by Natalie 8 Comments

    Mustard with honey and ginger salad dressing | www.natalieshealth.com

    Pungent and sweet, Honey Mustard Ginger Salad Dressing, enriched with healthy extra virgin olive oil and freshly grated ginger will make your salad not only delicious but very nutritious.

    I haven't written blog for a while. The reason for my absence was simple February - the most horrible month of the year. At least for me. It was a rough month for me and just crappy time. But with first days of March, I have returned :) Today I've prepared for you a very simple recipe. A recipe for something that is a "must have" in my fridge - salad dressing, with the main ingredient - my favorite spice - mustard.

    Salads are a delicious and healthy addition to any dish. But salads can also be a very healthy meal for itself. Salad dressings make salad tastier, but also, it can enrich salad nutritionally. For example, by using extra virgin olive oil you enhance the salad with healthy fats. And if you use spices like mustard, honey or fresh ginger, you add other healthy benefits to your salad too.

    The star of today's salad dressing is mustard. For those who don't know anything about this delicious and very healthy spice, here are some facts. Mustard seeds have been highly prized culinary oil-seeds since earlier times. The seeds are actually fruit pods obtained from the mustard plant. Some of the close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Mustard seeds is an excellent source of selenium, omega-3 fatty acids, and manganese as well as a good source of phosphorus and copper. Also, mustard seeds are an excellent source of essential B-complex vitamins, especially niacin, a co-enzyme that help lower blood cholesterol and triglyceride levels. As seeds, mustards are very high in calories. But, the seeds are made of quality proteins, essential oils, vitamins, minerals, and dietary fiber. Only good stuff, so no need to worry ;)

    Mustard with honey and ginger salad dressing | www.natalieshealth.com

    [Tweet "Salad dressing that will make your salad delicious and nutritious #recipe #healthy "]

    For making this wonderful salad dressing I used dijon mustard, but you can use any mustard paste that you already have in your fridge. To ease dominant pungent taste of mustard I used honey. I also added an apple cider vinegar and some freshly grated ginger, which gave the dressing a unique flavor and made it even healthier. I enriched dressing with healthy fats - extra virgin olive oil. Olive oil also dilute dressing to desired consistency. Keep dressing refrigerated in a glass container. You can serve this Honey Mustard Ginger Salad Dressing with all meat dishes. Or you can use it for making sandwiches, as a healthy alternative to mayonnaise or ketchup. Great, isn't it?! ;)

    Pungent and sweet, Honey Mustard Ginger Salad Dressing, enriched with healthy extra virgin olive oil and freshly grated ginger will make your salad not only delicious but nutritious. CLIKC to read more, or PIN for later!

    Mustard with honey and ginger salad dressing | www.natalieshealth.com

    I love to eat fresh salads, that's why I always keep one or two homemade salad dressings in my fridge ready. That way I can prepare my salad in no time. Homemade salad dressings makes my salads taste perfect and just the way I like it. Also, it makes my meal healthier because there's no added unhealthy sugars, colors or other additives in them. It may seems complicated making dressings at home, but I promise you, once you start mixing your own dressings, you'll never buy another dressing in the store ever again ;)

    Pungent and sweet, Honey Mustard Ginger Salad Dressing, enriched with healthy extra virgin olive oil and freshly grated ginger will make your salad not only delicious but nutritious. CLIKC to read more, or PIN for later!

    Recipe

    Print Recipe
    4 from 21 votes

    Honey mustard and ginger salad dressing

    Prep Time5 minutes mins
    Total Time5 minutes mins
    Servings: 1 cup
    Author: Natalie

    Ingredients

    • 4 tablespoons Dijon mustard
    • 2 tablespoons apple cider vinegar
    • 3 tablespoons extra-virgin olive oil
    • 1 tablespoon minced ginger about 1,5 inch
    • 2 tablespoon honey
    • pinch of salt
    • water for thinning

    Instructions

    • Put all ingredients into a blender and blend until smooth and creamy. Add water you want a thinner dressing.
    • Store in a glass container.

    Do you make you own dressings? I'd love to hear what you think so leave a comment.

    Love,

    NH-signature

     

     

     

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    Roasted Cauliflower Garlic Soup

    January 9, 2016 by Natalie Leave a Comment

    Roasted Garlic Cauliflower Soup | www.natalieshealth.com

    Creamy, aromatic and fragrant roasted cauliflower garlic soup with homemade coconut milk and turmeric. Oriental flavored and easy to make soup that heals.

    And here we are, in new 2016. First of all, to all of you, my dear followers I wish you a Happy New Year. Have a healthy and happy 2016! :) At the beginning of a new year we always kinda like to look back to past year and summarize what has changed in our lives, what goals we have set in 2015 and which of them we have achieved. I must admit that for me past year was full of challenges and a lot of things happened, but more positive things than negative, so I can conclude that it was a pretty good year. Most important of all is that I continued to eat healthily and I felt good, and at the urging of my husband and few of my really good friends I began to write this food blog. That definitely marked my past year. Writing a blog and cooking healthy food are my new great love and I'm glad I can share my passion with you.

    The first recipe that I’ll share with you in the new year may not be as glamorous as you might expect, but keep reading and I’m sure I will get you interested to try this recipe. Today I will show you how to cook a simple and healthy yet delicious creamy soup made of seasonal winter veggie - cauliflower. Cauliflower may not be glamorous vegetables, but it is extremely healthy same as kale, cabbage, and broccoli. Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of dietary fiber, omega-3 fatty acids, manganese, and magnesium. You're probably used to eat cauliflower cooked as a side dish. To be honest, cooked cauliflower always was pretty boring to me. So today I will show you that cauliflower can be quite exciting.

    Cauliflower is low calorie vegetables, with almost no fat and very low in carbohydrates. That is why cauliflower is favorite dieting food.

    This soup is quite simple to prepare, it only requires a little patience. First I roasted cauliflower and garlic with olive oil in the oven. Cauliflower becomes softened and nicely golden, and garlic gave irresistible scent. After that, I cooked cauliflower and garlic for 15 minutes over low heat in vegetable broth in which I added spices. Finally, I added coconut milk which melded the taste of garlic and gave the soup a nice little exotic touch. You can use store-bought coconut milk but you can also make it yourself at home. Homemade coconut milk is richer in taste and definitely cheaper and healthier. You can find instructions on how to make coconut milk at home on my blog here.

    Roasted Garlic Cauliflower Soup | www.natalieshealth.com

    Roasted Garlic Cauliflower Soup | www.natalieshealth.com

    To make the soup more fragrant, I added spices - cumin and turmeric. The combination of cauliflower and turmeric is particularly good for human health. At the end, I mixed all together in a blender and the healthy soup was ready for serving. Depending on the size of a cauliflower, soup can be very dense. In that case, keep prepared vegetable broth, so you can dilute soup as desired. I served the soup with toasted black bread.

    Roasted Garlic Cauliflower Soup | www.natalieshealth.com

    [Tweet "Creamy and aromatic roasted cauliflower garlic soup. Easy to make and #healthy"]

    The mild cauliflower veggie flavor bonded well together with fragrant coconut and aromatic spices, so this soup turned out to be very oriental in flavor. Garlic gave absolutely irresistible scent to both, my kitchen and the soup. I hope you will enjoy this very healthy winter soup just as much as my family and I have enjoyed it. This soup has definitely become my favorite in addition to Spicy Broccoli Soup that you really love.

    Creamy, aromatic and fragrant roasted cauliflower garlic soup with homemade coconut milk and turmeric. Oriental flavored and easy to make soup that heals. CLICK to read more or PIN for later!

    Recipe

    Print Recipe
    No ratings yet

    Roasted Cauliflower Garlic Soup

    Prep Time5 minutes mins
    Cook Time45 minutes mins
    Total Time50 minutes mins
    Course: Soup
    Servings: 4
    Author: Natalie

    Ingredients

    • 1 medium size cauliflower
    • 4-5 garlic cloves
    • 2 tablespoons extra virgin olive oil
    • salt and pepper
    • 2 cups vegetable broth
    • 1 teaspoon cumin
    • ½ teaspoon turmeric
    • 1 ½ cups coconut milk

    Instructions

    • Preheat your oven to 425 F. Place baking paper on a roasting pan.
    • Chop cauliflower to smaller peaces, wash and dry with paper towel. Spread the cauliflower and garlic on a roasting pan. Sprinkle with olive oil, salt and pepper.
    • Place the roasting pan in the oven and roast for 30 minutes, until cauliflower is browned, stirring once after 20 minutes.
    • Transfer roasted cauliflower and garlic to a large saucepan, add vegetable stock and bring to boil. Add spices. Lower the heat and let it simmer for 15 minutes.
    • Stir in the coconut milk. Cook for another few minutes.
    • Puree the soup in blender or with an immersion blender until very smooth.
    • Dilute soup with vegetable broth if is too dense.
    • Season with additional salt and pepper to taste.
    • Serve with toasted bread.

    Do you like cauliflower? How do you prepare it and have you already tried a cauliflower soup? Leave a comment. I love to chat ;)

    Love,

    NH-signature

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    I’m Natalie, the creator of Natalie’s Health — a foodie passionate about healthy living. I craft recipes with wholesome ingredients that nourish the body and inspire vibrant health. My journey began with my own health challenges. My recipes have been featured in Shape, Greatist, ELLE, and more.

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