Sweet, loaded with CARROTS and fresh GINGER flavor, these Carrot Cake Energy Balls are beyond delicious. + They are easy to make with SIMPLE ingredients, and made WITHOUT ADDED SUGARS!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert, Snack
Cuisine: International
Keyword: carrot cake balls, carrot cake energy balls
Remove the pits from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
Add the other ingredients to a food processor and blend until mixture turns into a dough-like consistency. Add 1 tablespoon of water in which you have soaked the dates if the mixture is too dry.
With the small spoon scoop the mixture and roll into balls. Roll the balls in shredded coconut and place on the sheet.
Place in refridgirator to harden for 15 inutes.
Notes
Makes 20-22 bite-sized balls. Recommended serving is 2-4 balls.SUBSTITUTIONS
Substitute CHIA SEEDS with ground flax seeds or hemp seeds.
FOR GLUTEN-FREE: Use certified gluten-free oats.
TIPS FOR STORING
Keep covered in air-tight food container in the refrigerator for up to 7 days.
HOW TO FREEZE: Place balls in a zip-lock bag. Keep in the freezer for up to 3 months. Allow to thaw for 10 minutes on room temperature.